Antimicrobials. The antimicrobials used are mentioned in Table 1 together with their working mechanism. They were purchased from Merck (Darmstadt, Germany). All antimicrobials were prepared from powder-form in ultrapure water and sterilized by filtering through a 0.22 μm pore filter according to the manufacturers protocol. Resveratrol was dissolved in DMSO (dimethylsulfoxide) to a concentration of 52 mg/ml before filtration. Due to the poor aqueous solubility of resveratrol no concentrations of resveratrol higher than 512 µg/ml in ultrapure water containing 1% DMSO were used. All cultures containing resveratrol including the control for these cultures without antibiotics, contain 1% DMSO.
Nuclease probe. In order to measure MN production a nuclease activatable fluorescence probe was applied 16,34. The probe (Merck) consists of a 11-thymine base oligonucleotide flanked by a fluorescein amidine fluorophore and both a ZEN and Black hole quencher (5’-/FAM/TTTTTTTTTTT/ZEN/BhQsp/-3’). Before use the lyophilized probe was diluted in 10 mM Tris-HCl and 10 mM CaCl2, pH 8.0 to a working stock concentration of 2 µM.
Bacterial strains, culturing and harvesting. Experiments were conducted with S. aureus ATCC12600 and a luminescent S. aureus Newman lux strain (AH2600) in which LuxABCDE genes and kanamycin resistance were transduced from Photorhabdusluminescens using bacteriophage 11 35. The bioluminescence is the result of a LuxABCDE gene, regarded as a global marker for cellular activity. The S. aureus Newman lux Δnuc1 mutant strain (AH2627) was obtained by deletion of nuc1 using the Targetron Gene Knockout System (Merck) 17. Both S. aureus Newman strains were constructed previously 17,34.
All media were prepared according to manufacturer’s protocol. S. aureus ATCC12600, S. aureus Newman lux and S. aureus Newman lux Δnuc1 were cultured from cryopreservative beads onto Tryptic Soy Broth Agar (TSA) (Oxoid, Basingstoke, UK). Kanamycin (200 μg/ml) was added to the agar plates, pre-, and main-cultures of the S. aureus Newman lux strains. After inoculation the agar plates were incubated for 24 h at 37ᵒC in ambient air.
A pre-culture was made by inoculating one colony in tryptic soy broth (TSB) (10 ml) (Oxoid) and cultured for 24 h at 37ᵒC, 150 RPM. The main culture was made by inoculating 40 ml TSB with 2 ml of the pre-culture and cultured for 16 h at 37°C, 150 RPM.
The bacteria were harvested by centrifugation for 5 min at 10°C, 5000 g (Avanti J-E centrifuge, JLA-16.259 rotor, Beckman-Coulter) and subsequently washed three times with phosphate buffered saline (PBS). All cultures were sonicated three times for 10 s at 30 Watt on ice, to remove aggregates. The number of bacteria was determined from a 1:200 diluted sample in a Bürker-Türk counting chamber in order to establish the required concentration of bacteria to start the experiments.
Minimum inhibitory concentration and minimum biofilm inhibitory concentration. The MIC of all antimicrobials were determined by incubating all precultured strains for 24 h at 37 °C in a 1:1 serially diluted antimicrobial concentration starting from 512 µg/ml. To this end all wells but the first were filled with 100 μl of ultrapure water. Then an antimicrobial solution (200 μl) at double the final concentration (1024 µg/ml in this case) was added to the first well. Subsequently 100 μl was transferred from the first well to the next, and then from that one to the next etc. Then a suspension of double the final concentration of bacteria (2*105 cells/mL in this case) in double concentrated TSB was prepared, and 100 μl was added to all wells, resulting in all wells containing the final concentration of bacterial inoculum in TSB, with an antimicrobial gradient. Wells with sterile TSB were included as negative controls. After 24 hours the plates were assessed for the lowest concentration that resulted in no visible growth (MIC).
To determine the minimum biofilm inhibitory concentration (MBIC), wells in a flat-bottom 96 wells plate (Greiner Bio-One) were filled with 200 μl of 5*108 bacteria/ml in TSB. Bacteria were allowed to adhere for 1 h at 37 °C under stationary conditions. Non-adhering bacteria were removed by washing three times with PBS before addition of an antimicrobial gradient as described above, followed by stationary incubation for 24 h at 37 °C. Biomass was then assessed by staining with crystal violet and spectral absorption. To assess the biomass, the biofilms were washed gently three times with PBS and dried at 60°C to fix the biofilms. Biofilms were stained for 5 min with crystal violet (0.06%) and washed 3 times with demineralized water 36. Subsequently, crystal violet was resolubilized in 30% acetic acid for at least 15 min. Finally, the crystal violet solution was diluted 4 times and the absorbance was measured at 590 nm in a Fluostar Optima plate reader (BMG labtech, Ortenberg, Germany). This device is able to measure absorbance up to a value of 4.5. Values measured across all experiments did not exceed 50% of this maximum. MBIC was defined as a ≥90% inhibition of biofilm formation 37.
Effect of antimicrobials on planktonic cultures. All planktonic cultures were grown in a 24 (polystyrene) well plate (Greiner Bio-One, Frickenhausen, Germany) with a final volume of 1120 μl per well with decreasing antimicrobial concentrations, established by a 1:1 serial dilution ranging from 4 times to 1/16 times the MIC as described above with adjusted volumes. Wells with sterile TSB were included as negative controls. The final volume of 1120 μl for each well was chosen to preserve the volume-to-surface ratio across all experiments. 1% DMSO was added to the wells that served as a control for the strains grown with resveratrol. The concentration of bacteria at T=0 was 1*105 bacteria/ml. All cultures were grown as described under MIC and MBIC.
For each of the concentrations of antimicrobials the number of CFU’s and the production of MN were determined in the same bacterial culture in order to allow the calculation of MN production per CFU.
Effect of antimicrobials on biofilm cultures. Biofilms were grown as described above. The differential concentrations of antibiotics were established by a 1:1 serial dilution that ranged from 1 time to 1/8 times MBIC. 1% of DMSO was added to the wells that served as a control for the strains grown with resveratrol. Wells with sterile TSB were included as negative controls. Separate biofilm cultures were prepared for measuring biofilm biomass, polysaccharide quantification, and CFU count/MN production. The former two were quantified from a single biofilm culture in order to allow the calculation of nuclease production per CFU. In order to relate biofilm formation at various antimicrobial concentrations, biofilms of all strains were grown simultaneously on the same day for all concentrations.
Determination of biomass and polysaccharides. To assess the biomass of the biofilm the same crystal violet procedure was followed as described for the determination of the MIC and MBIC. To quantify the polysaccharides 100 μl medium was carefully removed from each well containing a biofilm and replaced by 100 μl calcofluor white (Sigma Aldrich) solution (40 μg/ml) to yield a final concentration of 20 μg/ml calcofluor white per well which binds to polysaccharides 36. After 1 min all wells were gently washed three times with PBS. Biofilms were resuspended by pipetting forcefully up and down and 5 min of sonication of the plate in a sonication bath. Fluorescence was measured in a Fluostar Optima plate reader (Excitation: 355 nm/ Emission: 490 nm, setting: bottom).
Determination of CFU’s. All biofilms were resuspended by pipetting forcefully up and down and 5 min of sonication of the plate in a sonication bath. From the 24-h planktonic cultures a sample was taken directly from the suspension. The samples (20 μl) were serially tenfold diluted in PBS (180 μl). Three 10 μl aliquots of every dilution (10-107 times diluted) were put on a TSA plate and grown for 18 h at 37°C. Then the number of colonies were counted, and the number of CFU per cm2 (biofilms) or per mL (planktonic) was calculated.
Nuclease activity. Bacterial suspensions of resuspended biofilm and planktonic cultures were obtained from the same cultures as from which the samples for CFU counting were taken. To measure nuclease activity samples were diluted 1000 times with 10 mM Tris-HCl, 10 mM CaCl2, pH 8.0 buffer. Twenty-five µl of diluted bacterial suspension was combined with 25 µl of probe working stock (2 µM) and 10 mM Tris-HCl, 10 mM CaCl2, pH 8.0 (150 µl), buffer in a 96 wells plate. As a negative control 1:1000 diluted sterile TSB was used instead of a sample from the culture. Fluorescence intensity was measured with a Fluostar Optima plate reader (Excitation: 490 nm; Emission: 520 nm) at 1-min intervals for 5 min at 37 °C. Nuclease activity was determined by the rate of fluorescence change per min. We used a known amount of purified MN (Merck) to calibrate the nuclease probe. The rate of fluorescence per min was shown to be linear with MN concentration (Fig. S2). One unit (U) is defined as the amount of enzyme required to release acid soluble oligonucleotides that produce an absorbance increase of O.D. 1.0 at 260 nm in 30 min at 37°C, pH 8.8 38.
Bioluminescence. To quantify bioluminescence, plates containing the biofilm or planktonic cultures were placed in an IVIS Lumina 2 system (PerkinElmer, Waltham Massachusetts US) and imaged for one minute (excitation filter: blocked, emission filter: open). Data was analyzed using the LivingImages 4.7.2 software (PerkinElmer). Reported units are in photons per second leaving the entire volume of the well.
Statistical analysis. All data were analyzed using Graphpad Prism 8 (Graphpad, San Diego, United States). Difference between 2 groups was calculated using a T-test, unless stated otherwise. All statistics were based on log-normal values (Fig. S3). Differences between lognormally distributed data were calculated using the logarithmic values. All experiments were performed in triplicate on each of three separate days with different cultures. Reported values are average values over nine measurements, standard deviations, standard errors of the mean and statistical tests are based on the three average values obtained, one for each culture.