3.1 ETC and ERR of HA and FA
The ETC of HA and FA samples are shown in Fig. 1. The EDC and EAC of HA show an overall upward trend. The EDC of HA of VQ1, VQ2, and VQ3 gradually increases from day 0 (41.52, 39.41, and 38.06 µmol e−/g C, respectively) to the maximum on day 40 (44.15, 57.12, and 57.66 µmol e−/g C, respectively); the EAC gradually increases from day 0 (40.45, 39.76, and 39.91 µmol e−/g C, respectively) to the maximum on day 40 (48.02, 55.96, and 52.90 µmol e−/g C, respectively). The increase in EDC and EAC may be due to the oxidation of lignin-like matter and the increases in phenols, quinones, and carboxyl groups in HA during composting (He et al., 2019). The increasing trend of the ETC of HA in the three piles is similar to that of EDC and EAC; it reaches the maximum value on the 40th day, and it reaches 92.17, 113.08, and 110.56 µmol e−/g C for the three piles, respectively. The ETC of HA in VQ2 and VQ3 is stronger than that in VQ1, while the difference between VQ2 and VQ3 is not obvious.
The EDC of FA fluctuates from day 0 (24.22, 26.92, and 27.37 µmol e−/g C) to day 40 (31.95, 35.34, and 34.56 µmol e−/g C), which may be due to the degradation of organic matter that increases the reducing group content in FA. EAC increases from day 0 (40.45, 24.83, and 26.68 µmol e−/g C) to day 40 (48.02, 33.84, and 36.54 µmol e−/g C), which is similar to EDC. The EAC of FA increases gradually, which is possibly due to the decomposition of protein-like substances and aromatic polycondensation during the composting process (He et al., 2019). The ETC of FA in the three piles shows an increasing trend, and it reaches the maximum value at day 40 (65.3, 72.45, and 71.86 µmol e−/g C).
In summary, the ETC of FA and HA in VQ2 is stronger than that in VQ1 and VQ3, which may be due to that VQ2 improves the degradation and humification process and promotes the oxidation of organic matter and the formation of HSs. In addition, a slight difference is observed in the contribution of EAC and EDC to ETC in HA and FA, which indicates that the oxidation and reduction capacities of HS are the same. This result is different from those of the study of He et al. (2014).
The ERR of HA and FA in the three piles is shown in Fig. 2. HA and FA show a slightly declining trend first and then a rising trend. The ERR of HA is in the range of 45.82–70.59%, and that of FA is in the range of 51.88–72.37%. Only a slight difference is observed between FA and HA in ERR. However, FA has a slightly higher ERR than HA. This result may be due to the fact that FA contains a large number of unstable electron groups and has a stronger cyclic reaction capacity.
3.2 Composition and structure evolution of HS and its influence on ETC
3.2.1 EEM fluorescence spectra
Four components were identified through PARAFAC analysis (Fig. 3). Component 1 (C1, Ex=345 nm, Em=430 nm) shows one excitation peak and one emission peak ascribe to HA peak (Ex=300–370 nm, Em=420–510 nm). The result is similar to the humic-like substance peak discovered by Zhou et al. (2019). Component 2 (C2, Ex=400 nm, Em=485 nm) also shows a single excitation peak and an emission peak located in the humic-like substance peak region, but its Ex has a blue shift. Component 3 (C3, Ex=320 nm, Em=389 nm) peak is located in the traditional fulvic-like region (Ex=310–369 nm, Em=370–450 nm), which corresponds to fulvic-like substances. The peak of component 4 (C4, Ex=240 nm, Em=351 nm) is located in the T-peak region (Ex=270–280 nm, Em=320–350 nm) with blue shift in Ex and red shift in Em, which mainly reflects protein-like substances such as tryptophan (Zhang et al., 2021).
HA and FA of the three piles can be divided into four components by PARAFAC analysis, and content changes of different components are shown in Fig. 4. The C4 of the HA decreases gradually with the composting process, which implies that protein-like substances are degraded by microorganisms, and the C4 content in VQ1, VQ2, and VQ3 decreases to 4%, 1%, and 4%, respectively. By contrast, VQ2 has a higher utilization efficiency of organic matter. The content of C4 in FA increases first and then decreases, but the content of C4 in FA of the three piles decreases to the minimum at the end of composting.
The content of C3 in HA increases first and then decreases, and it increases slightly at the end of composting compared with the initial value, which may be due to the formation of FA from small molecular substances in composting process. Then, the FA gradually transforms into humic-like substances or HS precursors. However, a slight change is observed in C3 content of FA in the three piles, which may be due to the continuous conversion and degradation of FA (Huang et al., 2021). The content of C2 of HA and FA in the three piles increases, which means the gradual formation of humic-like substances during composting. The C1 of HA at the end of composting is insignificantly different from the initial value, but the C1 of FA shows a significant increase, which is probably due to C1 being closer to the fulvic-like substance in the fluorescence composition. The formation rates of C1, C2, and C3 in VQ2 are the highest, which implies that the degradation of protein and the production of humic-like substances are enhanced in pile VQ2.
The HIX of HA and FA in piles VQ1, VQ2, and VQ3 increases steadily (Fig. 5), and the humification degree of HA is higher than that of FA. Therefore, the composting process increases the humification degree of HA and FA (Jacquin et al., 2017). As shown in Fig. 5, the FI of all three piles gradually increases (McKnight et al., 2001). This result may be due to the microbial degradation and polymerization of organic substances into aromatic structure, such as aromatic groups and benzene ring, which improves the aromatic properties of HA and FA. The FI value of FA is higher than that of HA, which means that aromatic substances in FA contribute more to compost maturity.
3.2.2 UV–Vis spectra
The UV–Vis spectra of HA and FA of the three piles are shown in Fig. 6. The UV–Vis absorption values of the three piles have similar trend, and all of them tend to decrease with the increase in wavelength. HA and FA have an absorption peak at approximately 260–280 band, which is caused by the light absorption of lignosulfonate and its derivatives in the sample, and its absorbance value will increase with the continuous generation of unsaturated conjugated bond C=C/C=O (Li et al., 2010). Except for FA of VQ3, the absorption values of HA and FA at the absorbance of 280 nm increase, which implies that the aromaticity and unsaturation of HS increases, and the degree of humification increases with the progress of composting.
The SUVA254 and the SUVA280 are generally used to represent the content change of unsaturated C=C bond and the change in aromatic molecular weight (Albrecht et al., 2011). During composting, the condensation of lignin and amino acid will increase the HS content, and the absorption value of the SUVA254 will also increase as well (Song et al., 2015b). The absorption value of the SUVA280 is related to the molecular weight of organic matter (Ren et al., 2019). Both indicators can represent degree of humification. As shown in Fig. 6, SUVA254 and SUVA280 of HA and FA for VQ1 and VQ2 show an overall increasing trend, which implies that their HS content is increased. The HA of VQ3 shows a fluctuating rise, but its FA shows a fluctuating decline. According to EEM spectrum analysis, this phenomenon may be due to that excessive aeration in the early stage of compost results in a large amount of FA of VQ3, but the unstable structure of FA leads to a low conversion rate in the stable period.
The E250/E365 is the ratio of lignin to carboxylic acid, and it is often used to indicate the molecular weight of organic matter (Strobel et al., 2001). The E253/E203 can be used to characterize the types of substituents on the aromatic ring. A lower E253/E203 value indicates that the substituents are stable groups such as aliphatic chains, while a higher E253/E203 value indicates that the substituents are active groups such as hydroxyl, carboxyl, and carbonyl groups (He et al., 2014). As shown in Fig. 7, the E250/E365 value of HA and FA of the three piles decreases with the composting process. The E250/E365 value of HA (2.54–2.56) at the end of composting is lower than that of FA (3.14–3.66), and the decrease in VQ2 is larger, which indicates that more macromolecular HAs are generated in the HS of VQ2 (Said-Pullicino et al., 2007). As shown in Fig. 6, the E253/E203 value of HA fluctuates during the composting process, and its increase is most significant in VQ2. Unlike HA, the E253/E203 value of FA in all the three piles shows a continuous upward trend. The interaction between HS and heavy metals in soil mainly depends on the transfer of electrons of active groups, and remediation of soil pollution can be achieved through chelating and redox effects of heavy metals (Chen et al., 2019). The change in the E253/E203 indicates that soil heavy metals can be better passivated by compost products derived from VQ2.
The ratio of the integral of the 275–295 nm absorption band to the integral of the 350–400 nm absorption band is denoted as Sr, which is negatively correlated with the molecular weight of HS and can be used to characterize the degree of aromatization in HS (Spencer et al., 2012). Fig. 9 shows that the Sr value of HA and FA in the three heaps decreases continuously with the composting process, which implies that macromolecular aromatic substances increase continuously during composting.
3.2.3 FT-IR results
The FT-IR results of HA and FA of the three piles are shown in Fig. 9. The absorption peaks of HA and FA in the three piles are mainly 3439–3280 cm−1, 2957–2917 cm−1, 2856–2842 cm−1, 1657–1646 cm−1, 1547–1513 cm−1, 1402 cm−1, 1255–1241 cm−1, and 1043–1026 cm−1. The wave peaks of 3439–3280 cm−1 in the three piles gradually weaken, which means that O–H functional groups such as hydroxyl group on HA and FA are decreasing during the composting process (Peltre et al., 2017; Soobhany et al., 2017; Sun et al., 2014). The absorption peak of 2957–2917 cm−1 may be caused by the C–H antisymmetric vibration of lignin and C–H stretching vibration of aliphatic group. The peak of HA and FA in the three piles weakens and disappears on day 12. Therefore, the fat substances are completely consumed during the cooling period of compost. The wave peaks of 1657–1646 cm−1 is the C=C stretching vibration of aromatic group, and the growth degree of VQ2 and VQ3 in this section is higher than that of VQ1, which proves a higher degree for the humification (Masmoudi et al., 2013). The absorption peak of 1547–1513 cm−1 may be generated by N–H and C=N stretching vibration, FA in the VQ2 and VQ3 performs more significant in this section, and HA performs more significant in VQ2 (Merlo et al., 2020). The peak of 1402 cm−1 may be caused by the stretching vibration of carboxylic acids, and VQ1 and VQ3 are stronger than VQ2 at 1255–1241 cm−1, which may be caused by the stretching of lignin-related functional groups. HA and FA of the three piles have little difference at 1043–1026 cm−1, which may be generated by C–O stretching vibration of polysaccharides or alcohols, where VQ2 has the best effect. The analysis of the wave peak above shows that VQ2 has a higher degree of humification.
3.4 Relationship among ETC, fluorescence characteristics, and maturity degree of HA and FA in compost with different ventilation quantities
Correlation analysis was conducted to elucidate the relationship among ETC, ERR, maturity degree, and fluorescence characteristics of HA and FA. As shown in Fig. 10, components in HA of VQ1 are insignificantly correlated with changes in EDC, EAC, and ETC. Meanwhile, ERR and C4 are significantly negatively correlated. This result may be due to that the decomposition of protein-like substances will make HS generate more active reversible groups (Amir et al., 2010). HIX is significantly positively correlated with ERR and negatively correlated with C4. Therefore, the decomposition of small molecules such as proteins during the composting process would increase the degree of humification and improve ERR of HS. FI, Sr, and HIX for FA in VQ1 are significantly positively correlated with EDC, ETC, and ERR, respectively.
Sr is positively correlated EAC with HA in VQ2 (P<0.01), and HIX is negatively correlated with EAC in FA (P<0.01). Therefore, the formation of HA will promote the enhancement in EAC, while the formation of FA will increase EDC and ETC. The correlation heat map of VQ3 is similar to that of VQ2, which also proves that EDC and ETC are related to FA generation in compost from different composting conditions and EAC is related to HA generation (Li et al., 2021).