Filamentous fungi have diverse habitats, including forests, deserts, and agricultural lands [1]. Trichoderma belongs to the family Hypocreaceae present in different soil types, where they are plant growth promoters, opportunistic, and parasites of other fungi [2]. Therefore, several Trichoderma species can form beneficial relationships with several host plants, helping them control diseases and promoting plant growth [3]. In addition, various Trichoderma sp. have the antifungal activity against different phytopathogenic fungi by several biocontrol mechanisms, such as competition for both space and nutrients, mycoparasitism through lytic enzyme production, and antibiosis by the production of bioactive secondary metabolites [4–6]. In addition, they produce various volatile organic compounds (VOCs), controlling disease development and promoting plant growth [6, 7]. Recently, it was reported that VOCs from Trichoderma sp. belong to different chemical classes such as terpenes, ketones, esters, aldehydes, and alcohols [8–10]. Due to their high volatility at room temperature, these compounds can quickly diffuse through the soil [11]. In addition, some Trichoderma sp. can be applied as a biological control agent for plant pathogens due to their potential for enzymatic and antagonistic actions [12, 13].
For soil and agricultural production, different elements such as Fe, Mn, Cu, and Zn are necessary for several physiological processes of the plant. However, they are not found in their active form in the soil, which results in the unavailability of these elements to the plant. Deficiencies of these elements significantly affect the yield and quality of agricultural products [14]. Thus, new methods are essential to increase the bioavailability and uptake of these essential nutrients. For example, the availability of micronutrients at the plant root surface can be mainly facilitated by the biological activities of several microorganisms [15]. These microorganisms can be used as stimulants and enhancers for plant growth. In that context, different fungal species have been used to solubilize different macro-and micro-nutrients such as phosphorus (P), potassium (K), Zn, manganese, copper, and iron [16, 17]. Finally, microorganisms solubilize minerals by several processes, depending on their source and the strain's capacity to solubilize them.
Furthermore, certain Trichoderma species can directly boost plant development by producing plant growth-promoting chemicals and plant growth regulators such as auxin, gibberellin, cytokinin, and ethylene. [18]. In addition, they may indirectly enhance plant growth via the production of siderophores and antagonistic substances, such as antibiotics and cell wall-degrading enzymes [19, 20]. Recently, it was reported that some species could work as a biostimulant by enhancing the activity of soil enzymes and increasing nutrient uptake [21, 22]. Recent studies confirmed that Trichoderma spp. can protect the plant against pathogens through many mechanisms such as mycoparasitism [23], competition for nutrients and locations, antibiosis, enzymes and volatile compounds [24, 25].
A variety of enzymes, including amylase and chitinases, are produced by Trichoderma species to exploit a wide range of carbon (C) and nitrogen (N) sources. These enzymes mainly help break down large polymers into primary sugars but also help in the mycoparasitism of Trichoderma against other fungal pathogens [26]. Previously, it was reported that some Trichoderma species could produce many amylase enzymes, including T. harzianum [27, 28]. From an industrial aspect, enzymatic hydrolysis of lignocellulose to produce fermentable sugars is crucial in biorefinery (Gupta, Kubicek et al. 2016, Guo, Chang et al. The produced sugars can be converted to yield lactic acid [29], bioethanol [30], or biohydrogen [31]. However, the big challenge is the high cost of enzymatic treatment [32–34]. Chitinase is a recently discussed cell wall-degrading enzyme that catalyzes chitin's degradation by breaking down β-1,4 linkages [26]. Due to its ability to produce many chitinases, Trichoderma has played an essential role in controlling plant diseases via different mechanisms.
Regarding food security and reducing fungal pathogens, using bio-pesticide production is essential to use promising alternatives to chemical pesticides. One of these recently discussed mechanisms involves inhibiting the growth of phytopathogen hyphae by coiling then penetrating the hyphae using some enzymes, i.e. chitinase, for fungal cell wall degrading [35–37]. Anthracnose, caused by Colletotrichum species, is one of the recent widely discussed devastating plant diseases, with 100% disease incidence on plant leaves and 30-40% yield loss [38]. Amongst, Colletotrichum lagenarium is a hemibiotrophic fungus that causes anthracnose disease and significantly limits the growth and development of cucumber plants worldwide [39]. Therefore, it was selected in the antagonistic experiments as a plant pathogen in the present study.
To have the most beneficial influence on plant production, it is critical to select a Trichoderma species with a high potential to stimulate plant development through many mechanisms of action such as secretion of plant growth promotors, metal solubilization, and antagonistic activity. Therefore, the present study aimed to isolate and screen different Trichoderma sp. for the possibility of plant growth promotion. Their ability to produce indole acetic acid (IAA) and solubilize several nutrients (P, K, and Zn) were evaluated. Moreover, the enzymatic activity of Trichoderma strains, including chitinase, pectinase, amylase, and cellulase production, was also measured. Moreover, the antagonistic activity by which the selected Trichoderma strain can overcome the growth of C. lagenarium was studied.