HIV infection and its treatment are responsible for many adverse effects on various cells metabolism, which expose the people living with it to many complications. In Sub-Saharan Africa and Cameroon, HIV epidemics continue to cause several deaths. The purpose of this study was to determine the effect of daily supplementation of spirulina in a population of PLHIV already on ART. At six months of supplementation, we observed major effects on the viral load, TNF alpha levels and benefits on the oxidative status with no adverse effects. From this results, we propose that daily supplementation of spirulina could be considerate as a nutritional complement for PLHIV.
This study has involved eighty-six participants, but we encountered 27.9% loss, more than Ngo Matip et al (2015) in Cameroon (17.53%) and in the Central African Republic (CAR) (20%) [12, 15]. However, we differ from these studies with the inclusion of ART-naïve patients which are as compliant as those already on ART. The amount of daily supplemented spirulina was set as 10 grams in the course of previous studies [12, 15]. The benefits of spirulina on the viral load, the immune system and oxidative status have been previously reported by some authors. In fact, it is supported that Spirulina platensis and ART have anti-inflammatory effects. Experiments conducted in vitro and in the animal model suggest that Spirulina platensis and its components act as immune-stimulators for activating monocytes and macrophages, as well as anti-inflammatory and interferon-producing antibodies [16].
Data from literature show the in vivo antioxidant and anti-inflammatory properties of Spirulina platensis. These properties could be related to its components like phycocyanin C. In mice, doses of 100 mg/kg to 200 mg/kg of phycocyanin C were found to be a selective inhibitor of cyclooxygenase − 2 (COX-2), and prevent the formation of B4 leukotrienes. An inhibitory concentration of 180 nM for phycocyanin was found, lighter than celecoxib (255 nM), and rofecoxib (401 nM), which are commercial COX-2 inhibitory anti-inflammatory drugs [17]. Phycocyanin is therefore 2 times more effective than two other anti-COX2 on the market of anti-inflammatories. It would also be a direct inhibitor of 5-lipoxygenase in vitro. In addition, by inhibiting histamine release by rat mast cells, it inhibits the allergic inflammatory response. Phycocyanin also has an anti-hyperalgic effect by decreasing inflammatory nociception by inhibiting nitric oxide (NO), prostaglandin E, COX-2 and TNFα; by decreasing the inflammation, the pain decreases. Spirulina platensis traps free radicals (OH− and RO−, reactive oxygen species) during the inflammatory process. Numerous preclinical studies have been conducted on the evaluation of antioxidant and/or anti-inflammatory activities of spirulina in humans. A clinical study in healthy men revealed that oral supplementation for 3 months increased interferon production and activation of natural killer cells (natural killer or NK) [18]. In a study with 26 elderly women, spirulina at a dose of 7.5 g/day for 8 weeks shows a significant decrease in serum IL-6 levels and IL-6 production by anti-inflammatory lymphocytes. In another clinical trial of 37 patients with type 2 diabetes, ingestion of spirulina at a dose of 8 g / day for 12 weeks on the examination for significant reduction of interleukin-6 (IL -6) and malondialdehyde [19].
Phycocyanin does explain all the effects of spirulina. Another compound, Selenium, is a modulator of immune (including antiviral) and anti-inflammatory responses. It participates in the detoxification of certain toxic, heavy and xenobiotic compounds [20]. The antioxidant properties of polyphenols have long been considered as key. Many studies were then carried out on polyphenols and their metabolites and showed their roles as modulators of inflammation signaling pathways. Studies in men following a diet rich in fruits and vegetables were inversely correlated with markers of inflammation (CRP, IL-6) in plasma [21]. In vitro and in vivo studies have shown that polyphenols tend to influence the enzymatic activities of arachidonic acid metabolism, phospholipase A2, cyclooxygenase and lipoxygenase. In vitro studies have also shown that flavonoids such as luteolin or apigenin are inhibited by the production of cytokines such as IL-4, IL-5 and IL-13, that quercetin is inhibited by the production of TNF-α by lipopolysaccharide-stimulated macrophages (LPS), kaempferol inhibited the expression and secretion of TNF-α, IL-1β or IL-6 in mast cells [22].
In our study, the consumption of Spirulina for 6 months significantly reduced the level of MDA (prooxidant) who’s process of Lipid peroxidation leads to a significant increase in antioxidants. The antioxidant activity of Spirulina is due to its composition, rich in free radical scavengers (vitamins E, β-carotene, unsaturated lipids, and phenolic acids); antioxidant compounds such as zinc, manganese, selenium and copper. These different minerals are cofactors of antioxidant enzymes such as superoxide dismutase, catalase; this could explain the significant increase in these enzymes in patients who have been supplemented with spirulina. The phycocyanin pigment responsible for the blue-green color of this alga has the ability to trap free radicals. It reduces the production of nitrite and the formation of microsomal lipids in the liver responsible for lipid peroxidation [23–25]. In addition, when micronutrients such as selenium (Se) or tellurium (Te) bind to phycocyanin, its antioxidant activity is significantly increased [26]. Several studies have elucidated the signal transduction pathways involved in the antioxidant and anti-inflammatory effects of Spirulina. One study has shown that phycocyanin rapidly stimulates the phosphorylation of signaling molecules related to inflammation such as ERK, JNK, p38 and IKB [27].
Our results are promising but should be interpreted with caution because of the small sample size, the fact that biological measures were not repeated several times knowing that the concentrations could vary on time, and the impossibility for us to measure serum levels of spirulina compounds to verify compliance. Despite these limitations, this study is a base for further research for spirulina.