Climate change is one of the most severe global challenges of the present generation. Variations in temperature and precipitation can seriously affect water energy, water and food (EWF) security. Assessment of the ground-based observation of the climatic parameters such as temperature and precipitation are vital for the overall decision-making process concerning energy, water and food security. In this study, temperature and precipitation data is investigated using the Mann Kendall, Pettitt and Watson tests and inter-annual variability assessment. Long-term temperature data indicates that the annual and seasonal temperature has increased significantly between 1987 and 2016. The mean temperature has increased by 1.02 ℃ over the period of observation. In contrast, the study determines that precipitation during the period of observation decreased by -12.6 mm. However, this decreasing trend is not statistically significant (p < 0.05). Furthermore, total monthly precipitation is observed to be decreasing during the winter (December-January-February-DJF) while increasing in spring (March-April-May-MAM), summer (June-July-August-JJA) and autumn (September-October-November-SON). Despite the observed increases in the seasonal temperature during JJA, MAM and SON, the decreasing trend in winter precipitation is of more concern as most of the rainfall is received during DJF. These results have serious implications for EWF resources and the ‘nexus’ between them. Such integrated resource management approaches not only lower the risks of a one-dimensional decision-making process, it can also identify interdependencies, synergies, and trade-offs amongst the EWF sectors. As an outcome of the calculated trends, this study recommends measures to improve the overall resilience of EWF sectors and to adapt and mitigate the negative consequences of the changing climate faced by these sectors.