Our systematic review offers a unique and up to date snapshot of current SSB models, and provides a detailed description of the 40 included studies regarding model features, inputs, results, pathways, interventions and applicability issues. This can significantly facilitate the use, adaptation or development of future models that improve current tools aiming to a successful SSB policy implementation.
It is noteworthy that less than half of the models were specifically designed to SSB, though all of them provided useful information in order to facilitate the use, adapt or develop a model in future endeavors. The information identified can beused in different contexts; we have included information from five continents, including some global approaches [25] and from all perspectives, including that of the healthcare system, government and the whole society.
Regarding the complexity of the required input parameters, most models need available or feasible inputs, like representative population surveys-mainly for obesity prevalence-, or vital statistics for mortality by conditions; though some other inputs -such as incidence or longitudinal data- could be more difficult to obtain in many settings but less models required them. This can also be true regarding the level of disaggregation of some parameters; for example, finding data by single year of ages or by gender could be difficult to get in some countries or regions. Information regarding SSB consumption could be difficult to find in Latin-American and Caribbean countries and specific information in children are usually unavailable. Additionally, the models that evaluate the impact of intervention required demand elasticity for SSB, ideally by age and gender groups, data not easily available in many countries.
The models offer relevant results to assess the burden of disease and / or the cost-effectiveness of interventions including the expected variation in SBB consumption of different policies, obesity/overweight, diabetes, cardiovascular disease and mortality. Many of the models do not report results in a sufficiently disaggregated manner, thus limiting their applicability and usefulness to end users such as decision makers. SSBs consumption is really different among subgroups, in example adolescents usually consumes more than adults and there are big differences between gender by ages groups or quintiles of incomes.[78] Moreover, obesity and diseases prevalence also affect differently by gender, ages and income[9, 79, 80]; so is really usefully to have the opportunity to analyses the effects of SSB disaggregated.
Direct and indirect costs and quality of life -DALYs and QALYs- are measures that usually guide resource allocation and are valuable for decision makers; but only 57.5% and 40% of the models incorporated them respectively. Children were usually omitted in the majority of the studies, even being a widely affected population and a high priority target of prevention policies advocated by international organizations such as UNICEF and by numerous health systems.
It is encouraging that most of the interventions studied are the ones most grounded on evidence such as taxes, school food policies and advertising. [81, 82]
Our results show that a variety of SSB consumption specific modelling approaches have been used to understand its associated burden. Most of the published studies model the effects of SSB consumption trough increased BMI and the consequences in health -and sometimes in quality of life and cost- that implied. While sometimes the models separate the effects of diabetes, always is considered through BMI without include also the direct effect of SSB on diabetes.[83] Recently it was recognized a direct effect of SSB on cardiovascular disease (independently of BMI) that none model included.[84] The Australian Assessing Cost-Effectiveness (ACE) [85] was the most frequent used model, including adaptations to the USA[50, 52–54, 56, 59, 66, 70, 74, 77] This model is both time and data consuming and implies a great level of understanding of modelling issues for researchers and users, so it is probably difficult to apply to many countries. Our review finds many other model and model causal pathways that could be used.
A systematic review that evaluated the impact of a tax on SSB according to socio-economic status found that the models are focused on SSB consumption more than in health burden of disease; some models evaluate the impact on BMI but most of them only evaluated the impact on SSB consumption.[86] Similarly, to our findings, few studies specifically disaggregated results according to income groups.
Worldwide -and more in low- and middle-income countries- general population and decision-makers are not yet fully aware of the dimension of the problem that excessive SBB consumption is able to cause, so studies estimating the attributable disease burden are really important. Also, the interventions that need to be implemented -taxes, labeling, publicity limitation, environment school modifications- are politically and public sensitive and beverage industry frequently obstructs the implementation of them. [87] While SSB taxes have been implemented in over 40 countries and cities [88], the epidemiological shift towards NCDs diseases in low- and middle-income countries (LMICs) warrants even more a SSB control policy implementation of all the effective interventions available. [81, 82]
The value of non-communicable disease modelling to inform health policy is well established. [89–91] These models guide decisions of implementation of policies to improve risk factors for chronic diseases. Tobacco experience has shown that the burden of disease and economic evaluation have promoted the effective WHO framework implementation all around the world.[92] Four our focus related to SSB, we found 40 published models that attempt to assess this burden of disease information that could inform and promote the implementation of evidence-based policies aiming to decrease SSB consumption and its related burden. Implementing effective SSB policies is particularly important for LMICs with double nutritional burden of malnutrition and obesity.
With this information each country could select a simple or a more advanced model to apply in a particular country and also identify which are the main inputs and results that could be useful for taking decisions in the local context.