A progressive decline in both the incidence and the mortality of NPC was observed in Hong Kong over the period of 2006–2017 based on the data from HKCaR. Such improvement was most likely attributed to dietary modification, easier accessibility to tertiary public healthcare service, advances in diagnostic and surveillance tools as well as advent of multimodality and multidisciplinary treatment [16–21]. It is within our expectation that Cheung Chau showed no difference in NPC mortality rates and survival outcomes when compared to their counterparts in the whole Hong Kong population, since almost all NPC patients living in Cheung Chau received the same and prompt standard treatment based on standardized treatment protocols as for other NPC patients in all tertiary public oncology hospitals in Hong Kong under the management of the Hospital Authority, in which NPC management is one of the key performance indicators [22]. Besides, NPC management in Hong Kong has long been spearheaded by Hong Kong Nasopharyngeal Cancer Study Group established since 1993, composed of all NPC experts working in all public healthcare clusters in Hong Kong who have collaborated and published numerous clinical trials on NPC for the past 3 decades.
Cheung Chau population, on the other hand, is 85% more likely to develop NPC as compared to the whole Hong Kong population. Significant stronger family history of NPC in Cheung Chau patients was observed in our study. In view of geographical characteristics and the restricted geographical mobility of its residents, Cheung Chau is an ideal place to study NPC epidemiology for four main reasons. First, due to the limited access to public and private healthcare resources, most of the Cheung Chau patients will be referred to the single institution (i.e. our hospital) for further management. This provides convenient data collection and the data collected represent the unique characteristics of NPC in Cheung Chau. Second, most of the Cheung Chau residents are indigenous southern Chinese or Hakka and Hokkien descendants, who have a higher risk of developing NPC compared to other Asian ethnic groups [7, 23]. The higher NPC incidence can provide more effective population size due to higher occupation rate. Third, salted fish is one of the major food consumed by Cheung Chau residents as they share similar dietary habits of their ancestors who were mostly fishermen. The correlation between Chinese-style salted fish consumption and NPC development has been proven and confirmed [24–27]. Finally, stable and restricted geographical mobility in Cheung Chau with such a small living area reduces the chance of case loss or case mix through emigration and immigration respectively. This strongly enables us to study the familial penetrance and inheritance patterns of NPC in greater details.
Studies have suggested that childhood consumption of salted fish and other preserved food is one of the major risk factors of NPC among Chinese [24–32]. Risk of NPC was found to be increased with an earlier age of first exposure, frequency and duration of consumption of these food items. Cheung Chau has traditionally been an island of fisher folk whose diet contains a high proportion of salted fish and others like preserved vegetables and shrimp paste. These are also common food consumed by inhabitants in Southern China, emigrant Chinese populations in Malaysia and other Southeast Asian populations [26, 28]. All of these population groups have intermediate to high susceptibility to NPC development as demonstrated in previous studies [21, 26, 28]. We believe that this traditional southern Chinese dietary factor still plays an important role in developing NPC in Cheung Chau at present in spite of decreasing proportion of fishery workers and the adoption of more westernized diet nowadays. In addition, incense burning, a traditional daily practice in Chinese households, is associated with an increased NPC risk. Cheung Chau is a well-known place with lots of Chinese temples organizing large-scale annual Chinese folk religious activities which involve frequent incense burning [33, 34]. Prolonged inhalation of carcinogens from incense burning was shown to significantly increase the risk of having NPC [34, 35].
We acknowledge several limitations in our study. First, we could not provide a clear and representative record of the amount of salted fish consumption and exposure to incense burning of our Cheung Chau patients owing to the retrospective nature of this study. Furthermore, there was a possibility of not collecting Cheung Chau NPC cases managed at other public or private hospitals. Having said that, we believe that we have captured almost all Cheung Chau patients diagnosed with NPC in Hong Kong within the study period since our institution is the only public oncology hospital and tertiary referral center in closest proximity to Cheung Chau, which welcomes and provides comprehensive cancer service to all Cheung Chau patients. However, any extra Cheung Chau NPC cases treated outside our institution would imply even a higher incidence than that presented in the current study. Closer collaboration with other hospitals and private practice would certainly enhance the robustness of our data.