Baseline characteristics of the study population
The study population included 932 inpatients with laboratory-confirmed COVID-19, consisting of 52 severe cases and 880 non-severe cases. Table 1 presents detailed baseline characteristics, including demographics and comorbidities. The median age was 58 years (IQR 48-67). A total of 250 patients (26.8%) were aged 14-49 years, 369 (39.6%) were aged 50-64 years, and 313 (33.6%) were aged over 65 years. A total of 557 (59.8%) of the patients were women. Patients with higher median age (70, IQR 62-80), elderly patients (≥ 65) (36/52, 69.2%), and male patients (35/52, 67.3%) were more often found in the severe group than in the non-severe group. The proportions of smokers and drinkers among all patients were 13.3% and 7.8%, respectively, with higher ratios in the severe group (23.1% and 15.4%, respectively, P < 0.05). The median body mass index of all the patients was 23.4 kg/m2(IQR 21.4-25.4), which was not different between the severe group (24, IQR 21.2-25.7) and the non-severe group (23.4, IQR 21.4-25.4) (P =0.6489). In the whole cohort, more than half of the patients had comorbidities (52.5%), mainly hypertension (30.8%), diabetes (14.4%), ASCVD (8.4%), chronic liver disease (4.2%), and COPD (3.1%). The severe group had a higher proportion of patients with at least one comorbidity and specific conditions, including ASCVD, COPD, and asthma.
Detailed symptomatic features
The most common presenting symptoms were fever (60%) and cough (50.8%), followed by fatigue (36.4%), anorexia (21.8%), and dyspnea (19.2%). Compared with those in non-severe patients, the incidences of dyspnea (59.6%) and anorexia (48.1%) in severe patients were much higher (P < 0.0001, Table 2). Notably, 11.6% of the cases were asymptomatic, including two severe cases.
Fever
As previously reported, fever is the most common symptom. Still, most of the patients had a persistent low fever (37.3°C - 38°C). Moderate fever (38°C - 39°C) was more common in severe patients (Table 2). Severe COVID-19 patients had a higher proportion of fever than non-severe patients (78.9% vs 58.9%, P = 0.0043). The median duration of fever was 7 days (IQR 4-11 days) in the non-severe group and 9 days (IQR 6-12 days) in the severe group (Figure 2, Table S1).
Cough
Most patients complained of dry cough, and white sputum was common in patients with sputum cough (Table 2). The median duration of cough was 17 days (IQR 9-35 days) for the whole cohort, while the median duration of cough in the severe patients was as long as 30 days (12.5-51.5 days, P < 0.05), almost double that of non-severe patients (Figure 2, Table S1).
Dyspnea
Dyspnea is a characteristic symptom of severe COVID-19. In our cohort, dyspnea in severe patients occurred later, lasted for a longer time, and reached higher mMRC levels (Figure 3). As shown in Table S1, the median time from illness onset to dyspnea was 4 days (IQR 1-7 days) in all patients, with 3 days (1-7 days) in non-severe patients and 7 days (1-12 days) in severe patients. The most severe dyspnea was observed on the 8th day from the beginning in non-severe patients and on the 15th day in severe patients with the disease's progression. The median duration of dyspnea in severe patients was as long as 28 days (IQR 14-51 days), which was significantly longer than that in non-severe patients (15 days, IQR 8-31 days). As shown in Table 2, severe patients showed a higher degree of dyspnea on disease onset, as quantified by mMRC levels. At the peak stage, 42.3% of the severe patients' mMRC levels reached grade 4. Even when dyspnea was relieved considerably on the 43rd day from the onset, 26.9% of the whole cohort's mMRC level was still at grade 2.
Fatigue and anorexia
Fatigue and anorexia often coincided with fever and lasted longer than dyspnea (Figure 3). The median duration of fatigue was 14 days (8-27 days) in the non-severe group and 32 days (21-44 days) in the severe group. The median duration of anorexia was 12 days (8-24 days) in the non-severe group and 27 days (17-40 days) in the severe group (P < 0.001, Table S1). 14.5% of the patients had anorexia at the onset, with a larger proportion in the severe group than in the non-severe group (30.8% vs 13.5%, P = 0.0006, Table S2).
Nausea or vomiting, and diarrhea
Nausea or vomiting and diarrhea were not common. As shown in Table 2, only 32/932 (3.4%) patients experienced nausea or vomiting. A total of 8.6% of patients complained of diarrhea, most of which began on the third day after illness onset, and the median duration was 5 days (IQR 4-12 days). There was no significant difference in the incidence of these symptoms between the severe and non-severe groups (Table S1).
Taste loss and olfactory disturbance
Unexpectedly, the incidence of taste loss and smell loss in our cohort was only 6.2% and 3.1%, respectively (Table 2). The median duration of both symptoms was 15 days. However, the median duration of these two symptoms in severe patients (22 days and 27 days, respectively) were longer than those of non-severe patients (both were 14 days) (Figure 2, Table S1).
Symptom clusters
Cluster analysis of symptom correlation showed that specific symptoms were positively related and formed several groups (Figure 4). Anorexia, nausea or vomiting, and diarrhea formed a gastrointestinal symptom cluster. Headache and dizziness formed a neuropsychiatric symptom cluster. Loss of taste and smell were linked and often co-occurred, which formed an otorhinolaryngological symptom cluster. Fatigue and myalgia or arthralgia were highly correlated. In addition to nausea or vomiting and diarrhea, symptoms associated with anorexia included loss of taste, fatigue, and dyspnea. The only sign highly related to dyspnea was anorexia.
Onset symptoms
As shown in Table S2, fever and cough are the two most common symptoms. Only 17.3% of severe patients had dyspnea at onset, while 30.8% had anorexia. As shown in Table S3, a total of 82.7% of severe patients and 63.3% of non-severe patients started with systemic symptoms, including fever, fatigue, myalgia or joint pain. 32.7% of severe patients started with gastrointestinal symptoms, including anorexia, nausea, vomiting or diarrhea, which was significantly higher than that of non-severe patients.
Symptomatic predictors of severe illness
To explore clinical symptoms' predictive effect on the disease severity, we conducted multivariate regression analysis involving variables significantly different in the two groups (Table 3). The results revealed that age over 65 years old (OR 6.52, 95% CI 3.27-13.02, P < 0.0001), male sex (3.71, 1.90-7.26, P=0.0001), fever lasting for more than 5 days (1.90, 1.00-3.62, P = 0.0498), anorexia at onset (2.61, 1.26-5.40, P = 0.0096), and mMRC level above grade 2 when dyspnea occurred (14.19, 7.01-28.71, P < 0.0001) were symptomatic risk factors for severe COVID-19.
Rehabilitation symptoms at 3 months after discharge
All patients were followed up for three months after discharge (Table 4). The results showed that 6.2% of the patients still had cough, mostly dry cough. A total of 1.8% of patients had fatigue, 0.8% of patients had taste loss, and 0.7% of patients had olfactory disturbance. After discharge from hospital, a total of 7.2% patients still had dyspnea, most with mMRC level 1. As a remaining symptom, the incidence of dyspnea was higher in the severe group than in the non-severe group (P < 0.0001), and severe patients had a higher degree of mMRC levels (P < 0.01).