Summary of findings
To the best of our knowledge, our study is the first to investigate changes in all pillars of lifestyle medicine during the COVID-19 pandemic in adults before and during strict lockdown measures. The study findings show most lifestyle behaviours were adversely affected. Specifically, participants reported being more stressed, having worse sleep quality and lower social support. Furthermore, though participants reported eating more in terms of portions, their quality of diet, however, did not seem to change, with average MD adherence score being moderate before and during lockdown. Overall, physical activity score did not change during lockdown; however, there was an increase in energy expenditure in walking along with an increase in time spent sedentary. A large number of smokers reported increased smoking intensity whereas overall alcohol consumption decreased. A significant correlation was observed between some lifestyle behaviours, with more pronounced effects seen between sleep, stress and social support.
Main body
To date, most studies evaluating lifestyle habits during the COVID-19 pandemic focussed on individual factors such as diet (9), physical activity (8) or psychological health (7) (13) (21). Few have investigated changes in a range of lifestyle habits during lockdown, such as a smaller study in 399 Scottish adults (mean age 32 years) (22).
Regarding diet during lockdown, participants in our study were affected in various ways. Firstly, diet quality, as reported by the MEDAS score, was moderate. Whilst diet quality seemed to improve in some areas but not in others during lockdown, there was an overall improved MD adherence score amongst participants who were fasting, as per the Greek Orthodox religion tradition. This is not surprising since fasting is a plant-based diet, thus closer to the original MD (23). Agreeing with our study, adherence to MD during lockdown was moderate in an Italian study. This study reported an increase in the sense of hunger and appetite as well as perceived weight gain in almost half of the participants (24). Similarly, in another Italian study, half of participants reported higher food consumption as a result of eating more “comfort food” (sweets and salty snacks) but also fruits (9), whereas a study from Poland reported increased snacking between meals especially amongst the obese (25). In the Spanish COVIDiet study, which also assessed adherence to MD before and after lockdown, adherence to the MD increased significantly from 6.53 +/- 2 to 7.34 +/- 1.93. COVIDiet participants with higher MD adherence decreased intake of sweet/carbonated beverages, red meat and pastries by 16–18%, yet increased fruit and vegetable intake by around 12% (26). Similar to our findings, COVIDiet participants with postgraduate education had higher MD adherence.
Pertaining exercise, the average weekly activity score per participant in our population did not change during lockdown, likely partly explanatory is that half the participants had low physical activity levels before the lockdown period. Both the number of participants who spent time walking and the energy expenditure spent walking increased. But this increase in energy expenditure was negated by the decrease in moderate and vigorous physical activity levels, mostly amongst the younger group. Our findings differ with the few studies published to date which generally show a reduction in physical activity levels during lockdown (7) (8) (27). In an online survey of 1471 adults in Australia (7), almost half reported a negative change in their physical activity whereas a study in Italy showed a significant decrease in the weekly MET-min score across all activity categories in 2524 adults (27). Nonetheless, just over 75% of the Italian participants had moderate or high physical activity levels before lockdown and the negative impact of lockdown was mostly seen in these individuals. In contrast, individuals classified as low active before lockdown showed a significant increase in their physical activity levels, probably due to housework. In our population, walking was the only activity that increased during lockdown, which was not seen in other studies. Walking is usually a preferred exercise amongst less active individuals (28) such as in our population. Moreover, in Cyprus during spring, walking was likely a well-suited outdoor activity for families and seniors. Finally, and unsurprisingly, staying at home with a “once a day” allowance to go out led to an increase in the time participants spent sitting and in other sedentary activities, something evidenced by other studies (7) (27).
Sleep, stress, and social support are important interrelated factors in lifestyle medicine (14). During the COVID-19 lockdown, significant associations were reported between them in studies that evaluated stress and sleep (11) and social support and stress (29). To our knowledge, only one other study to-date has evaluated social support, sleep, and stress (30). This smaller study (n=170) in China evaluated persons under self-isolation (30) and showed that low levels of social capital were associated with increased stress, which in turn reduced sleep quality.
In our study, social support decreased during COVID-19 lockdown, which differs from results seen in studies in the US (31) and Egypt (29), where social support increased. This difference may be driven by factors such as timing of the study and degree of lockdown measures as well as societal and cultural differences. Decreased social support in our study was associated with increased perceived stress (r=-0.3742, p<0.01), related to findings of other studies showing the adverse effects of loneliness and lack of social support on stress and mental health during the COVID-19 pandemic (31) (32) (33). Additionally, our study confirms other findings during the COVID-19 pandemic that higher perceived stress is associated with lower sleep quality (11) and that the proportion of those with poor sleep quality increased (34). However, though global sleep quality significantly changed in our participants during lockdown (global PSQI score: 4 before vs. 5 during lockdown, p<0.01), it is noteworthy that both before and during lockdown our respondents, overall, had “good” sleep quality (global PSQI score ≤5).
Given the association between stress, anxiety and substance use (35), smoking and alcohol consumption frequency and/or intensity during lockdown were expected to increase in some people due to higher stress levels and decrease in others who smoke or drink socially. Findings from our study confirm the above; 43.8% of smokers increased and 28.1% decreased the daily number of cigarettes smoked during the lockdown. Similarly, the overall frequency of alcohol consumption increased in 11.5% and decreased in 26% of participants, while the number of drinks consumed showed a similar pattern.
Regarding smoking, similar findings have been found in a study conducted during the COVID-19 lockdown in the US, where approximately a quarter of participants reduced smoking and a third increased their motivation to quit, whilst 30% increased their smoking (36). A similar survey conducted across five countries (Italy, India, South Africa, UK, and US) including 6800 smokers under a variety of lockdown measures, found that e-cigarette consumption marginally increased during lockdown (37). The latter study also revealed that in-home smoking increased in Italy and India among exclusive tobacco cigarette smokers. Both studies note that smoking behaviour of participants was also affected by the perception of increased risk of infection or higher COVID-19 disease severity (36) (37). Although we did not assess perceptions of infection related to smoking, it is very likely that our participants who reduced or quit smoking during lockdown had similar concerns or that the strict Cyprus lockdown measures prevented social smoking.
Concerning alcohol, our study findings are in line with an Italian survey reporting a 36.8% reduction in alcohol intake, probably due to reduced social drinking (9). Conversely, a study conducted in Poland reported an increase in alcohol consumption in approximately 14% of participants, although more pronounced in alcohol addicts (25). Similarly, UK evidence on drinking habits during COVID-19 lockdown (38) saw elevation in the proportion of risky drinkers. This is in contrast to our findings, showing a much higher decrease than increase (11.6% vs. 3.1%) in high-risk drinking (≥6 alcoholic drinks on one occasion) during lockdown. However, similar to our findings, in the UK study the proportion of people drinking less during lockdown was similar or exceeded the proportion of those drinking more (38). Of note, in our study the proportion of people reporting never drinking increased (36.2% vs. 22.3%).
Strengths and limitations
The study used validated assessment tools to evaluate and compare habits across all lifestyle pillars before and during a strict lockdown in a relatively large group of participants. The convenience sampling method, however, led to overrepresentation of female, well-educated and urban-living participants who were possibly more health conscious. Nonetheless, there was reasonably good representation of all ages (12% of adult population over the age of 65) and income groups (median monthly income in Cyprus in first quadrant of 2020 was 2000 euros) (39). However, despite our population not being representative of Cyprus, the adverse changes in the lifestyle habits seen during lockdown in our study would have probably been more pronounced in a lower socio-economic, less health-conscious population setting, as seen in a study of 1004 participants in Vienna (40).