The term cognition encompasses all the brain functions related to memory, learning, spatial orientation, reasoning, judgement, planning, and problem solving. The Diagnostic and Statistical Manual of Mental Disorders 5 (DSM 5) defines key domains of cognitive function: executive function, learning and memory, perceptual motor function, language complex attention, and social cognition. Cognitive impairment is defined as deficits in cognitive ability that are acquired (as opposed to developmental), typically represent decline and may have an underlying brain pathology. The causes may vary between different types of disorders but most include damage to the portions of brain involved in cognitive abilities, i.e. frontal and temporal cortex, basal ganglia, limbic system (thalamus, hypothalamus, hippocampus, amygdala, cingulate gyrus) and even the cerebellum. The common causes are degenerative dementias, stroke with vascular/mixed dementia, genetic causes, traumatic brain injuries, metabolic factors of which homocysteinemia is well-known. Neuropathologically, in such cases, there may be depositions of β amyloid as plaques, tau protein tangles, presence of Lewy bodies, occurences of ischemic demyelination, infarcts with angiopathic changes in the brain. There has been supporting evidence suggesting association of homocysteinemia in cognitive functions from previous studies [10–13].
In 2002, approximately 5.4 million (22.2%) people of the USA who were elderly (> 70 years old) had cognitive impairment [14]. Of these, 10–15% of those with homocysteinemia progressed to Alzheimers Disease, whereas only 1-2.5% of those without homocysteinemia progressed to AD [15]. Qadri et al measured vitamins B12 and folate and homocysteine in 283 subjects. They observed that subjects in the lowest quartile of folate had an increased odds ratio for mild cognitive impairment (3.1) and dementia (3.8). they also observed that those who had homocysteinemia had an increased odds ratio (4.3) for dementia [16]. In a population based study by Schafer et al, linear regression models revealed that homocysteine was consistently and strongly associated with worse neurobehavioral test performance. The same study elucidated that subjects in the highest quartile of homocysteine levels were more than two times as likely to be in the lowest quartile of neurobehavioral test scores as those in the lowest quartile [17].
Through a case series, McCaddon demonstrated the beneficial effects of vitamin B12 and folate supplements on homocysteine as well as the cognitive score [18]. Malouf and Grimley conducted a randomized clinical trial in elderly subjects with raised circulating homocysteine levels with and without cognitive impairment. In those without cognitive impairment, they administered a daily dose of 800 mcg of folate for 3 years and demonstrated better global functioning (p = 0.033), better memory storage (p = 0.006). and better information processing speed (p = 0.016). Those who had cognitive impairment were daily administered choline esterase inhibitors and 1mg of folate for the same period resulting in better overall response (OR = 4.06; p = 0.02) and a better Nurse’s Observation scale for Geriatric Patients (p = 0.002) [19].
This study demonstrated that in our population, vitamin B12 bears a significant correlation with the cognitive score, whereas folate does not. Should we presume then that folate may not impact cognitive scores in the North Indian urban population? Maybe. In favour of this assumption is our retrospective data of approximately 48,000 subjects where we observed that the prevalence of deficiency of vitamin B12 and folate are 44.1% and 2.2%, respectively, which could explain the lack of correlation of the cognitive scores with folate [20]. In the current study, multivariate analysis, after adjusting for age and sex, elucidated that, amongst the analytes studied, homocysteine alone impacted the cognitive score. Further calculations indicated the cut-off of homocysteine as 13.5 µmol/L and an equation has been derived for calculating the MoCA score from homocysteine. In one of our previous studies, we demonstrated that the beneficial effects of B12 as well as folate in reducing homocysteinemia was irrespective of the initial levels of these vitamins, which means that with or without prevalent deficiency, homocysteine was lowered.[5] The role of homocysteine in causation of cognitive decline may be segregated into short-term and long-term events as given in the Fig. 4 below.
Short-term and long-term events in the progression of vitamin (B12, B6 and folate) deficiency and homocysteinemia-induced cognitive decline and its prevention: Early preclinical events could include successively – vitamin deficiencies, homocysteinemia, inhibition of post-synaptic GABA receptors and elevated MMP9, and phosphorylation of tau proteins. The long-term events could include accumulation of the phosphorylated tau proteins and amyloid-β-peptides into neurofibrillary tangles and amyloid plaques which would ultimately culminate in cognitive decline. Modified from Bhargava, 2018.[13]
Hence, it may be postulated that if homocysteine be reduced, through administration of the vitamins B12 and folate, the cascade of events may be prevented. This could reduce the burden of cognitive impairment and thence of dementia/Alzheimer’s disease.
It is, therefore, suggested that all subjects > 50 years of age (the lower age limit of our subjects demonstrating cognitive impairment) should be tested for circulating levels of homocysteine and those with a level > 13.5 µmol/L should be evaluated and followed up for cognitive decline. At the same time, they may be administered vitamins of the B group to reduce homocysteine and prevent or decrease the possibility of cognitive decline.
Further studies may be conducted to assess the molecular mechanism of cognitive impairment due to homocysteinemia.