The diet controlled at 95% ad libitum feed intake did not affect growth performance and slaughter performance of growing rabbits, and 85% did not affect growth rate, and the feed conversion ratio remained unchanged (Romero et al. 2010). Diarrhea rate and mortality rate of post-weaning rabbits can be reduced only when the intake is controlled at less 80% of ad libitum intake, with little impact on growth performance and slaughter performance (Gidenne and Feugier 2009). However, the protective effect of feed restriction on intestinal health has been found, which disappears after the resumption of ad libitum feeding (Knudsen et al. 2014; Alabiso et al. 2017). The sudden resumption of ad libitum feeding from feed restriction usually leads to the peak of feed intake and then the peak of digestive tract diseases. (Akbarian et al. 2014; Knudsen et al. 2014). The method of gradual transition from feed restriction to ad libitum feeding can prevent excessive feeding and waste of diet after resuming ad libitum feeding, and the intake peak and excessive consumption of diet in fattening stage (Birolo et al. 2020b), but method of gradual transition is cumbersome to use.
In this trail, from 5 to 13 weeks control group A ad libitum intake and the other three groups were restricted 80% of ad libitum intake in group A the day before. The diarrhea rate of group A was the highest (25.00%) among groups, and significantly higher than that of group C (P < 0.05). Mortality was similar among all groups (5.56% on average), and any restriction strategy does not significantly reduced it.There was no significant difference in mortality rate among all groups (P > 0.05), which was consistent with previous studies (Gidenne and Feugier 2009) that feed restriction could reduce diarrhea rate. In fact, some studies showed that post-weaning rabbits which were restricted feeding can reduce morbidity and mortality (Gidenne and Feugier 2009; Knudsen et al. 2014; Birolo et al. 2016; Knudsen et al. 2017), but in other studies feed restriction even tended to increase rabbit’s mortality rate (Birolo et al., 2020). There is no clear explanation for the differences among studies and a combination of factors such as diet, farm health status, methods of feed restriction used, or housing type might be behind them.
The FBW, ADFI, ADG and F/G of feed restriction groups B, C and D were significantly lower than those of group A (P < 0.01). Among the feed restriction groups, the FBW, ADG and EI of group D were the highest, and the F/G of group D was significantly lower than that of groups B and C (P < 0.05). These results indicated that the feed restriction of 80% free feed intake can reduced diarrhea rate and increased feed conversion ratio, and growth rate was affected which could be compensated by reducing diarrhea rate. The EI is a comprehensive measure of rabbit production, reflecting various indicators of a rabbit flock including body weight, survival rate, feed conversion ratio, production management, etc. It's also a profit indicator, and the bigger the index, the bigger the profit. EI of groups C and D were higher than of groups A and B (P < 0.01).
Slaughter performance reflects the deposition and distribution of nutrients in different parts of meat rabbits. All carcass weight, all eviscerated ratio, half carcass weight and half eviscerated ratio are important indicators to measure slaughter performance of meat rabbits, and their levels are closely related to dietary nutrition level. In this trial, the pre-slaughter weight, all carcass weight, half carcass weight, abdominal fat weight and abdominal fat percentage in restricted feeding groups were significantly lower than those in group A (P < 0.01), but all eviscerated ratio and half eviscerated ratio were not significantly different from those in group A (P > 0.05). This may be due to the relatively balanced development rate of all parts of the Minxinan body during the growth stage (from weaning to market). This indicates that feed restriction of 80% free feed intake with different methods has no effect on slaughter rate, which is consistent with other authors found no effect (Birolo et al. 2020a). Knudsen et al. found that the slaughter rate of growing rabbits was significantly reduced when growing rabbits were fed at 75% free feed intake for 4 weeks (Knudsen et al. 2017). Feed restriction significantly reduced the percentage of perirenal fat (Tumova et al. 2021; Tůmová et al. 2021). In this experiment, the abdominal fat weight and abdominal fat percentage in feed restriction groups were significantly lower than those in ad libitum feeding group A.
The gut is an important defense barrier for human and animals (Yang et al. 2019). The small intestine is a tissue of digestion and absorption, and the integrity of its mucosal morphology reflects the digestion and absorption of diet. The length of villi and crypt depth are the most direct indicators of the morphological integrity of small intestine mucosa. The longer length of villi in the small intestine means the larger absorption area, the stronger absorption and utilization of nutrients. Intestinal crypt depth reflects the maturity rate of epithelial cells. The shallower the crypt, the better the digestion and absorption function. In this experiment, Crypt depth of jejunum in feed restriction groups were significantly lower than group A (P < 0.01). The villus length of duodenum in group D was significantly than that in group A. The V/C of duodenum and jejunum in group D were significantly higher than that in group A (P < 0.01). The results showed that group D had the best intestinal improvement effect and was beneficial to improve the absorption and utilization of feed nutrients.
Serum biochemical indexes can reflect the metabolic status of animal body physiology (Ewuola 2008). Serum total protein and albumin contents mainly reflect the absorption, synthesis and decomposition of protein. Serum globulin is a mixture of a variety of proteins, including immunoglobulin and complement, and a variety of glycoproteins. In this experiment, the contents of TP, ALB and GLB in group A were significantly higher than those in feed restriction groups (P < 0.01), indicating that feed restriction of 80% free feed intake reduced protein absorption. Serum ALT is an important indicator to judge liver function. Under normal physiological conditions ALT activity is low. Only when the permeability of tissue cells increases or is damaged, its activity will increase, and then enter the blood, increasing the content of ALT in serum. The results of this study showed that ALT of feed restriction groups were significantly lower than that of group A (P < 0.01), therefore feed restriction reduced ALT and had protective effect on liver function. Feed restriction has no adverse effect on liver cells of fattening pigs (Batorek et al. 2012). The contents of CHOL, TG, HDL and LDL in serum can reflect the lipid metabolism of the body. The decrease of CHOL, TG and LDL is beneficial to prevent hyperlipidemia. There were no significant differences in CHOL and HDL among all groups (P > 0.05) in the trial. TG in groups C and D was significantly lower than that in groups A and B (P < 0.01), the reason may was the energy intake of rabbits in the feed restriction groups could not meet the needs of the body, which would lead to decrease in the metabolic rate, and the serum TG needed to be transported to various tissues and organs for oxidation for energy. In this study, LDL in feed restriction groups were significantly lower than that in group A (P < 0.01), indicating that feed restriction reduced serum LDL content, which was consistent with the results of other authors (Xu 2017).