In this study, dietary interventions via green tea and Zn-Se tea were investigated for the first time to ameliorate anxiety/depression-like behaviors in rats subjected to long-term NP exposure. The results showed that the weights of NP-exposed rats increased, while the weights of rats treated with tea were less than in the NP group. The weights of rats treated with Zn-Se tea were less than in those exposed to ordinary tea, which may be related to the appetite-regulating Zn content in Zn-Se tea. Green tea effectively reduced the damage to hippocampus and prefrontal cortex induced by NP exposure and hereby ameliorated the anxiety/depression-like behaviors in rats. The effects of intervention with Zn-Se tea were slightly better compared with those of conventional green tea. In this study, NP-induced anxiety/depression-like behaviors in rats treated with green tea and Zn-Se tea were evaluated in terms of weight changes, NP concentrations in the hippocampus, results of anxiety/depression based on ethological tests, hippocampal and prefrontal cortex pathology, levels of neurotrophic factors, and comprehensive analysis of changes in serum corticosteroid levels.
The levels of NP in hippocampal tissues were not significantly reduced by tea intake. The NP levels of rats exposed to NP, green tea, and Zn-Se tea were all higher than those of the control group, suggesting that tea leaf intervention may offset the toxic effect of NP.
In this study, the classical ethological test for anxiety/depression was used to evaluate mental disorders in rats. The light-dark box, the elevated plus-maze, and the open-field tests are classic ethological tests for anxiety evaluation [28–29]. NP exposure led to an increase in the residence time in the light-dark box test, the frequency of entry into the closed arm of the elevated plus maze test, while the rat immobility time in the central square in the open field test was reduced, which suggested that the rats lost interest in exploring external objects. While no significant difference was found between the groups in the total distance traveled in the light-dark box, and the mean speed of movement in the open-field test, the loss of interest in the external environment might be attributed to anxiety/depression induced by NP rather than impaired motor function following NP gavage. In addition, the dark zone residence time and the frequency of entry into the closed arms were decreased compared with the NP group. Anxiety-like behavior was more obvious in the ordinary tea group than in the group treated with Zn-Se tea. Sucrose preference and forced swimming are important indicators of depressive behavior in animals. In the current study, Zn-Se tea elevated the sucrose preference index better than green tea, which was decreased by NP. Compared with the NP group, the resting time of forced swimming of rats exposed to green tea and Zn-Se tea was significantly reduced, and the decrease in rats exposed to Zn-Se tea was more obvious than in those exposed to green tea. In summary, green tea and Zn-Se tea decrease the NP-induced anxiety/depression-like behaviors of rats.
The pathology results showed significantly fewer lesions in the hippocampal neurons and the prefrontal cortex of rats treated with tea when compared with NP. Despite fewer cells and irregular arrangement in the Zn-Se tea intervention group, the hippocampus damage was less than in the NP group. Yu et al [30] reported that tea leaves had a protective effect on damaged hippocampal tissues. The cytoplasm and nuclear membrane of neurons in the prefrontal cortex of rats in the control group were clearly demarcated. Compared with the control group, the nuclei of neurons in the NP group shrank, and the nuclei in the tea groups shrank slightly. The results demonstrate that consumption of green tea and Zn-Se green tea can improve the nuclear morphology of NP-induced neurons.
BDNF plays an important role in the pathogenesis of mood and anxiety, and decreased BDNF is an important indicator of anxiety [31]. The results of this study reveal that long-term NP exposure leads to reduced BDNF levels. Yu et al [18] reported that exposure to 4 mg/kg/d NP for three months reduced the BDNF levels in the serum of rats. Tea intervention in the current study led to increased BDNF levels compared with the NP group. Likewise, Kita et al [32] demonstrated that intake of tea led to increased BDNF, which further proved that NP exposure reduced BDNF levels, and tea reduced the neurotoxic effects of NP. Increased corticosterone levels in the serum induce depression. Indeed, the intake of Zn and Se can reduce the risk of depression [33]. In the current study, the serum corticosterone levels in the NP group were higher than in the control group. Compared with the NP group, the serum corticosterone levels of rats exposed to Zn-Se tea were lower than in rats exposed to green tea, suggesting that tea, especially Zn-Se tea, can mitigate NP-induced increases in serum corticosterone levels. The protective effect of Zn-Se tea on neurological diseases has yet to be elucidated. Studies have shown that the intake of Zn-Se tea improved the antioxidant capacity better than the ordinary green tea[34]. The antioxidant activity of Se-enriched tea was significantly higher than that of regular tea[35]. In addition, compared with regular Oolong tea extract, Se-enriched Oolong tea extract exhibited more prominent anti-proliferative effects against human hepatoma HuH-7 cells, mainly due to the synergistic effects of organic selenium and tea polyphenols[36], which is consistent with the results of this study.