This retrospective study describes the variations in nutritional support received by 1323 PD patients. Although not supported by strong evidence, international guidelines recommend PD patients receive early oral diet unless this is contraindicated. However, over a quarter of the patients in our study received PN. Additionally, considerable numbers received PN when they had not experienced a significant postoperative complication (Clavien-Dindo grade ≥ IIIa), or a complication typically associated with a requirement for postoperative NS. Although we do not know why individual patients were given PN, one can speculate and assume that there was a group that received PN without a strong indication, exposing these patients to avoidable risks such as line infection/sepsis, or deep vein thrombosis(11). PN can also result in metabolic complications such as electrolyte imbalance, dysglycaemia, cholestasis, hypertriglyceridemia and deranged liver function(12). As such, PN should only be used when the gastrointestinal tract is either inaccessible or not functioning(13). The involvement of qualified nutrition professionals in the early postoperative period is key to selecting which patients require PN as part of their management.
Traditionally, patients who underwent major gastrointestinal surgery were kept nil by mouth in the early postoperative phase and they were often routinely given PN or fed via the jejunal route. However, these artificial feeding methods are not without risk and guidelines now recommend allowing patients to take an oral diet in the early postoperative phase if this is feasible(14, 15). Implementation of these guidelines has been shown to correlate with reduced length of stay and reduced incidence of DGE(4, 5). If a patient cannot tolerate an oral diet or if oral intake is likely to be inadequate for more than seven days, EN via the jejunal route is advised(16). To our knowledge, no recent large studies have described the type of postoperative NS received by PD patients as we have done. However, several authors have compared the outcomes of patients receiving different types of postoperative NS. Takagi et al. recently performed a systematic review of 20 randomised controlled trials (RCTs) where, compared to PN, the safety and tolerability of EN following PD was demonstrated(17). Indeed, the authors highlighted that early oral intake with systemic nutritional support is essential to the enhanced recovery after surgery (ERAS) concept(17). Whilst patients who received EN had reduced length of stay compared to those who received PN (length of stay was similar in our study), the authors suggested that the effect of EN on postoperative complications was controversial. They concluded that postoperative EN should be selectively provided to PD patients and that preoperative EN should only be provided to patients with severe malnutrition(17).
Kapoor et al. recently conducted a retrospective analysis of 562 PDs from a single Indian institution and 18.7% received postoperative NS(18). Whilst our figure of 45.4% was considerably higher, this included patients that received oral nutritional supplements only. In the Indian study, a tube jejunostomy was performed in 8.2% of patients, PN was provided for 14.8% and a NJ tube was placed in 4.9%. Increasing age, low preoperative serum albumin (< 3.0 g/dL) and high intraoperative blood loss were all independently associated with receiving postoperative NS. Low preoperative serum albumin and preoperative gastric outlet obstruction were predictors of requiring prolonged nutritional support(18). The authors concluded that a pre-emptive jejunostomy should be considered in patients with these risk factors. This is particularly relevant to patients with preoperative gastric outlet obstruction as a chronically dilated stomach regains its tone gradually. Hence, patients with this condition are likely to have poor tolerance to oral diet in the early postoperative period. Indeed, preoperative gastric outlet obstruction has been shown to correlate with postoperative DGE(19). This is also relevant in patients with very low serum albumin since this is associated with high morbidity rates and prolonged admission(20).
In our study, patients who experienced significant morbidity received PN more often. However, a considerable proportion of those who did not develop a serious complication still received PN. This contrasts with current guidelines which suggest patients should take an oral diet at will unless this is contraindicated. Similarly, over 15% of those who did not develop a complication typically associated with a postoperative NS requirement received PN. Whilst we do not know why PN was provided in each case, one could speculate and argue that this figure is too high. There were probably a group of patients that received PN inappropriately. These patients may have missed out on the potential benefits of early EN(2) whilst being subjected to the risks associated with an indwelling catheter and PN(3).
Our study has several limitations. Firstly, it is retrospective, so both recall bias and inadequate clinical documentation may have affected our findings. Although, after initial screening, a large proportion of patients were excluded, almost all were excluded for a valid reason. Of those excluded after the initial screen, just 18.2% were excluded because they were lost to follow-up or because their clinical records were lost/destroyed/no longer available. Further, standard practice will likely have differed between the included units. Whether or not postoperative NS was provided, and how this was provided, was entirely at the discretion of the treating team and no patients were included/excluded due to variations in practice. Also, we did not know the preoperative nutritional status of the included patients or the reason postoperative NS was provided to individual patients, i.e., whether this was routine practice or due to preoperative malnutrition or postoperative complications. As such, we can only comment on patterns of postoperative NS and cannot accurately identify risk factors for requiring postoperative NS. Our dataset does not contain the specific details of the postoperative NS provided, e.g., timing, dosing, or length of treatment. In addition, because of the way the data was collected, patients who were given oral nutritional supplements only will have been categorised as receiving postoperative NS. We could not distinguish these patients from those fed via the NG/NJ route. Furthermore, whilst we have a comprehensive complication profile for the patients involved, we cannot determine which complications resulted from postoperative NS. Therefore, we are unable to estimate the risks of postoperative NS. Finally, our data is historic and we accept that practice will have evolved. However, our study is a multicentre international study demonstrating that many PD patients receive PN when this may not be the optimal feeding method.
In conclusion, 45.4% of patients who underwent PD for pancreatic, ampullary or bile duct cancer received some form of postoperative NS and most of these received PN. Being underweight, not undergoing preoperative biliary stenting and having a low preoperative serum albumin all correlated with receiving postoperative NS. One-fifth of patients who did not experience a significant postoperative complication received PN. It may be that some of these patients were given PN unnecessarily. PD patients should undergo pre- and early postoperative nutritional assessment and have a nutritional treatment plan agreed in advance of surgery. This will likely increase the proportion that receives the most appropriate form of postoperative NS and result in marginal gains to surgical outcomes.