4.3.1 Descriptive analysis
The 95 studies included in the synthesis of the systematic review were published between January 2000 and December 2021. There were 15 studies published in 2018, the highest number of publications on livelihood diversification strategies in a single year. The geographic location identified in the studies were widely spread across the developing countries, 64.2% of the total studies were located in Africa while 35.8% of studies were located in Asia. The studies were conducted in 30 different countries. Ethiopia hosted the most significant number of studies (16), followed by India (11) and Nigeria (10). A summary of the publication year and geographic location of the selected studies are presented in Figure 4.2.
The selected studies were drawn from two primary publication sources: (1) journal articles (97.5 %); and (2) research thesis (2.5%). The overall scope of the studies could be grouped into four themes: (1) agricultural diversification, which involves a range of agricultural activities (crop varieties and species, or animal breeds, to farms or farming communities) and also includes the change in cropping pattern and transformation of workforce from agriculture work to other associated activities like poultry, livestock, fisheries; (2) crop diversification - involves a shift from single cropping system to multi-cropping systems; (3) income diversification - defined as the process of switching from low-value crop to high-value crop production, or increasing the number of income sources; (4) livelihood diversification - a strategy which can include different forms of diversification such as agricultural, crop and income diversification. A total number of 38 studies focused on livelihood diversification. Twenty-three studies looked at agricultural diversification, 14 on income diversification, 13 on crops, and 45 on overall livelihood diversification.
Findings revealed that most of the households in the studies adopted diversification with a combination of on-farm, off-farm and non-farm strategies (44.4%). On the other hand, 24.21%, 13.66% and 14.73% of the sample studies represented that the sample households were able to diversify their strategies into on-farm only, on-farm + off-farm, and on-farm + non-farm, respectively. In the 95 selected studies, 67.9% were primarily quantitative compared to 15.1% for qualitative research, and 16.9% adopted a mixed-methods approach. This indicated a preference for quantitative methodologies in research on livelihood diversification strategies. In the analyses of the selected studies, diverse analytical techniques were adopted, and the most common methods were probit, logit, tobit regression models, ordinary least square model and two-stage least square method (Figure 4.3).
4.3.2 Factors of livelihood capitals influencing the diversification process
This section reviews the influence of the five capitals – human, physical, natural, financial and social – on the diversification process of livelihoods. The synthesis revealed that human capital was the most discussed asset class by more than half of the selected studies (76.84%). The other financial, natural, physical and social assets were discussed by 65.26%, 64.21%, 49.47%, and 35.78%, respectively. Table 4.1 presents a summary of the identified livelihood themes and sub-themes.
Table 4.1. Identified themes and sub-themes
Themes
|
Sub-themes
|
No. of article discussed themes
|
Human capital
|
Age, education, access to trainings, farming experience, family size and gender of household head (dummy)
|
73 (76.84)
|
Financial capital
|
Access to formal or informal credit, remittances, savings, non-farm income sources
|
62 (65.26)
|
Natural capital
|
Farmland holding size, livestock inventory and climatic variability
|
61 (64.21)
|
Physical capital
|
Access to road/market, road infrastructure, storage facility, farm or household used machinery
|
47 (49.47)
|
Social capital
|
Membership in any village organization, social status of household head, leadership role
|
34 (35.78)
|
Note: in parenthesis are percentage
4.3.2.1 Human capital
Human capital is perhaps the most critical asset because its core value is essential in ensuring the ability to use the other four capitals. Human capital refers to “the knowledge, skills, creativity, good health, capability to labour and education level that all together enable people to perform diverse livelihood strategies in achieving their livelihood goals” (Bealu, 2019; DFID, 1999). According to Martin and Lorenzen (2016), although households share related physical (regarding access to regional markets, etc.) and agroecological (regarding climate change perspective) conditions, socio-economic factors play a crucial role in differentiating livelihood diversification strategies within the household. These factors include family size, age, dependency ratio, access and level of education, access and availability of land, access to assets and irrigation facilities (Dilruba & Roy, 2012). In the selected studies, the critical socio-economic factors that impact livelihood diversification strategies identified include the level of education, access to training, farming experience or age of the decision-maker and the family size (Abeje et al., 2019; Makate et al., 2016; Monika et al., 2017). Only 12 studies in the selected list considered the gender of household head as an important factor in the livelihood diversification process.
In a study on income diversification in Indonesia, Schwarze and Zeller (2005) found that access to education and training services were the two critical factors in human capital that influence diversification strategies. These two factors can improve employment opportunities in the non-farm sector, a potential income diversification strategy (Adjimoti & Kwadzo, 2018). Gautam and Andersen (2016) also determined that education was the most influencing indicator in the livelihood diversification process. Meena (2018) described human capital as the main asset in generating livelihood earnings in developing countries. However, many human capital and gender-disaggregated data show that developing countries have primarily unskilled human capital (Awudu & Anna, 2001; Sarah, 2019). Women are also more vulnerable in terms of human development indicators as they have less access to education and other basic facilities (Sadia & Farah, 2017).
Shanta et al. (2018) found that an increase in age and farming experience positively impacts livelihood diversification strategies. However, this contrasts with other studies (Akaakohol & Aye, 2014; Bealu, 2019; Gebru et al., 2018; Onunka & Olumba, 2017), demonstrating that an increase in age and farming experience negatively influenced diversification decisions. A possible explanation for the contradictory findings may be related to the fact that as the age of the farm household increases, the capability of diversifying livelihood activities decreases. Aging farmers are more likely to converge on on-farm activities to maintain their subsistence consumption needs (Abimbola, 2013; Bealu, 2019). Oduniyi and Tekana (2019) in South Africa found that younger farmers were more interested in adopting livelihood diversification than their old age counterparts. Table 4.2 summarises the key factors of human capital influencing diversification.
Table 4.2. Summary of key findings of human capital reported in reviewed studies
Main finding
|
Factors
|
Influence on diversification
|
Reference
|
Factors like family size, age, gender of the household head, education, and experience in farming can affect the household decision-making manner in adopting livelihood diversification strategies.
|
Education
|
+
|
Abimbola (2013); Adjimoti and Kwadzo (2018); U. I. Ahmed et al. (2017); Akaakohol and Aye (2014); Anjani et al. (2012); Dilruba and Roy (2012); Dympep et al. (2018); Gautam and Andersen (2016); Gebru et al. (2018); Gururaj et al. (2017); Jiao et al. (2017); Mango et al. (2014); Oduniyi and Tekana (2019); Schwarze and Zeller (2005); Shakila et al. (2019)
|
_
|
Benmehaia and Brabez (2016); Monika et al. (2017); Shanta et al. (2018)
|
Family Size
|
+
|
Abeje et al. (2019); Abimbola (2013); Anjani et al. (2012); Cynthia (2018); Dilruba and Roy (2012); Gautam and Andersen (2016); Jones et al. (2014); Monika et al. (2017); Oduniyi and Tekana (2019); Raphael and Matin (2009); Alemayehu et al. (2021)
|
_
|
Akaakohol and Aye (2014); Bealu (2019); Kebede et al. (2014);
|
Age
|
+
|
Abeje et al. (2019); Adjimoti and Kwadzo (2018); Dilruba and Roy (2012); Dympep et al. (2018); Gautam and Andersen (2016); Gururaj et al. (2017); Raphael and Matin (2009); Shanta et al. (2018); Yuya and Daba (2018)
|
_
|
Abimbola (2013); Anjani et al. (2012); Bealu (2019); Benmehaia and Brabez (2016); Cynthia (2018); Gebru et al. (2018); (Jiao et al., 2017); Jones et al. (2014); Monika et al. (2017); Oduniyi and Tekana (2019); Alemayehu et al. (2021)
|
Farming experience
|
+
|
Gautam and Andersen (2016); Gururaj et al. (2017); Kebede et al. (2014); Monika et al. (2017); Shakila et al. (2019); Shanta et al. (2018)
|
_
|
Akaakohol and Aye (2014); Benmehaia and Brabez (2016); Oduniyi and Tekana (2019)
|
Gender of household head
|
+
|
Abeje et al. (2019); Abimbola (2013); Adjimoti and Kwadzo (2018); Bealu (2019); Oduniyi and Tekana (2019); Raphael and Matin (2009)
|
_
|
Cynthia (2018); Gautam and Andersen (2016); Huang et al. (2014); Jones et al. (2014); Monika et al. (2017); Shanta et al. (2018); Alemayehu et al. (2021)
|
4.3.2.2 Financial capital
Financial capital, such as savings, cash flows, and credit-providing organizations, describes to the different financial resources used by people to attain their livelihood objectives (DFID, 1999). The primary sources of financial capital identified in the selected studies were access to formal credit facilities and family income with a combination of savings, off-farm income, on-farm income and remittance. The on-farm income was observed to be the primary income source for smallholders’ livelihood in developing countries (Israr et al., 2017; Makate et al., 2016; Mango et al., 2014; Njeru, 2013). Excepting earned income, the most general types of cash inflows were pensions, or other transfers from the state, (Gebru et al., 2018).
When considering the research synthesis of this study, we measured financial capital from two aspects: the accessibility to formal credit and savings. Increased access to formal credit provides households with an enhanced ability to diversify their income stream and improve their livelihood (Abeje et al., 2019). Some studies have shown that households with access to formal credit will increase livelihood diversification, such as purchasing advanced technology or investing in small businesses (Akaakohol & Aye, 2014; Kanwal et al., 2016; Shakila et al., 2019). Contrary to this, other studies have found that even with access to formal credit, smallholder households could not diversify their livelihood strategies by getting involved in other income-generating activities apart from farming (Oduniyi & Tekana, 2019; Raphael & Matin, 2009). Similarly, Sarah (2019) study concluded that formal credit access has generally increased access to agricultural input only to promote agricultural intensification rather than diversifying their livelihoods from the farming sector in the African developing countries.
Increased savings can strengthen people’s risk-bearing capacity enabling households to change their livelihood diversification strategy in the time of any natural disaster to maintain usual living standards (Abeje et al., 2019; Bealu, 2019; Gebru et al., 2018). This also indicates that natural disasters are a push factor for the adoption of livelihood diversification. For example, Benmehaia and Brabez (2016) and Jiao et al. (2017) found that despite households having higher family savings, they were still reluctant to adopt any form of livelihood diversification startegies and would only do so when they were affected by natural disasters. This implies that households with only higher financial capital accessibility do not assure the adoption of livelihood diversification as other livelihood assets (human, natural, physical and social) contribute to the livelihood diversification process in developing countries. A summary of the key factors of financial capital influencing diversification is presented in Table 4.3.
Table 4.3. Summary of key findings of financial capital reported in reviewed studies
Main findings
|
Factors
|
Influence on diversification
|
Reference
|
Non-farm income has become a significant factor in livelihood diversification process.
Households who have better access to credit are more likely to participate in livelihood diversification than their counterparts.
|
Access to credit or banks
|
+
|
Abeje et al. (2019); Adjimoti and Kwadzo (2018); Akaakohol and Aye (2014); Anjani et al. (2012); Bealu (2019); Gautam and Andersen (2016); Kanwal et al. (2016); Shakila et al. (2019); Shanta et al. (2018); Alemayehu et al. (2021)
|
_
|
Gebru et al. (2018); Oduniyi and Tekana (2019); Raphael and Matin (2009);
|
Family income such as savings and remittance
|
+
|
Abeje et al. (2019); Abimbola (2013); Bealu (2019); Dilruba and Roy (2012); Dympep et al. (2018); Gebru et al. (2018)
|
_
|
Benmehaia and Brabez (2016); Jiao et al. (2017); Shanta et al. (2018)
|
4.3.2.3 Natural capital
Natural capital plays a crucial role in rural areas, where majority of the rural people engaged in some type of farming activities. It is not only important for livelihood creation but it’s also significant to sustain life itself. The range of natural resources might involve of elusive public goods such as climate change, to assets such as tree, land and water, applied directly for production (DFID, 1999). There is vast literature analyzing the impact of land size on livelihood diversification. A review study undertaken by Harris (2014) concluded that bigger farm size was an essential factor that influence smallholder farmers to adopt crop diversification. It has been revealed that in Zimbabwe, an increase of land size by one acre would increase the probability of adoption of crop diversification by 15.8% (Makate et al. 2016). In Nigeria, Asfaw et al. (2018) also found that farm size had a significant and positive impact on adopting diversified livelihood strategies. Similar positive relationships were also determined by Adjimoti and Kwadzo (2018) in Benin, Bealu (2019) in Ethopia, Kanwal et al. (2016) in Pakistan, Kebede et al. (2014) in Ethiopia, Monika et al. (2017) in India and Shakila et al. (2019) in Bangladesh. Contrary to this, Abeje et al. (2019) found that more extensive land holding was associated with lower diversification in Ethiopia, mainly because large farm size holders specialized in a specific cropping system. Birthal et al. (2015) considered large-scale farmers better equipped to deal with risks associated with traditional production systems due to their high value.
Climate change represents a substantial threat to existing agricultural production system. It poses severe challenges to millions of poor farmers who live in areas often located in the developing regions’ arid or semi‐arid zones (Huang et al., 2014). Recent studies have demonstrated a positive association between livelihood diversification and climate change. Climate variability has resulted in more farmers adopting livelihood diversification strategies to minimize the impacts of climatic shocks on smallholder production systems (Anjani et al., 2012; Birthal et al., 2015; Njeru, 2013). Only Yuya and Daba (2018) mentioned that climate variability adversely affects the adoption of a diversified livelihood system for smallholder farmers in China. Makate et al. (2016) concluded that more effective implementation of diversified cropping systems, decreased vulnerability to climate change and adaptability in smallholder farming systems in southern Africa by significantly improving their crop yields, income, food security, and nutrition. A summary of the key factors of natural capital influencing diversification is presented in Table 4.4.
Table 4.4. Summary of key findings of natural capital reported in reviewed studies
Main findings
|
Factors
|
Influence on diversification
|
Reference
|
The small and medium landholding households are more likely to diversify their livelihoods than functionally landless and significant landholding households.
|
Land holding size
|
+
|
Adjimoti and Kwadzo (2018); Bealu (2019); Kanwal et al. (2016); Kebede et al. (2014); Monika et al. (2017); Shakila et al. (2019)
|
_
|
Abeje et al. (2019); Anjani et al. (2012); Benmehaia and Brabez (2016); Cynthia (2018); Dympep et al. (2018); Gebru et al. (2018); Schwarze and Zeller (2005)
|
Climate variability
|
+
|
Birthal et al. (2015) Anjani et al. (2012); Dilruba and Roy (2012); Gautam and Andersen (2016); (Huang et al., 2014); Martin and Lorenzen (2016); Miltone (2015); Njeru (2013); Tanvir et al. (2015)
|
_
|
Yuya and Daba (2018)
|
4.3.2.4 Physical capital
Physical capital includes private and public infrastructure, goods and services required to maintain livelihoods. Public infrastructure such as water supply, roads, hospitals, schools, sanitation, energy, and access to information help people meet their basic needs and be more productive. Safe shelter and equipment required to sustain livelihoods are also vital, and for farmers, this might contain farming tools and livestock (DFID, 1999). Previous studies have shown that poor infrastructure can reduce access to water supplies and energy, inhibiting income generation activities. For farmers, machinery and infrastructure are required to transport fertilizer, produce, and access markets. The synthesis of the selected studies illustrated that access to roads/markets and access to machinery are the main physical assets driving livelihood diversification strategies (Adjimoti & Kwadzo, 2018; Birthal et al., 2015; Dilruba & Roy, 2012). Makate et al. (2016) clearly stated that the main factors enabling households to access more lucrative strategies are physical assets and access to infrastructure.
In India, Anjani et al. (2012) found that farmers who lived closer to roads were more likely to participate in markets and grow a higher diversity of crop mix than farmers living in remote areas. Birthal et al. (2015) assumed that the extent of paved roads was positively linked to the adoption of diversified livelihood strategies that include livestock diversification (dairy, fisheries, poultry). Shanta et al. (2018) concluded in their study that the major constraints for adopting diversified livelihood strategies by smallholders in rural areas in Nepal were poor transportation facilities and connections to the markets. A summary of the key factors of physical capital influencing diversification is presented in Table 4.5.
Table 4.5. Summary of key findings of physical capital reported in reviewed studies
Main findings
|
Factors
|
Influence on diversification
|
Reference
|
Overall, the location where the respondent is residing and land holding size has a positive and significant influence on participation livelihood diversification.
|
Access to roads
|
+
|
Anjani et al. (2012); Birthal et al. (2015)
|
_
|
Jiao et al. (2017); Schwarze and Zeller (2005)
|
Access to market
|
+
|
Monika et al. (2017); Raphael and Matin (2009); Shanta et al. (2018)
|
_
|
Abeje et al. (2019); Akaakohol and Aye (2014); Dilruba and Roy (2012); Gebru et al. (2018); Oduniyi and Tekana (2019); Shanta et al. (2018); Alemayehu et al. (2021)
|
Agricultural machinery
|
+
|
Benmehaia and Brabez (2016); Birthal et al. (2015)
|
4.3.2.5 Social capital
All social relationships are considered social capitals (Scoones, 2009). In a broader sense, social capital emphasizes the value of networks, membership in more formalized groups of society, relationships of trust, and reciprocal interactions which people draw in pursuit of their livelihood objectives (DFID (1999). The review indicates that a cooperative member has a higher probability of participating in livelihood diversification strategies. Shanta et al. (2018) found becoming a member of any developmental group or organization can increase the chances of livelihood diversification. Many studies show that in times of economic vulnerabilities, smallholders use their resources to improve the livelihoods of their households. Studies have shown that smallholder farmers have joined labour organizations at the village level to take collective decisions to gain maximum benefit for the group members (Makate et al., 2016; Mango et al., 2018).
Interestingly, improved access to agricultural extension offices was found to affect livelihood diversification strategies negatively. This may be because farmers having improved extension contact have better access to farming information and professional assistance on farming activities to increase production and productivity in the sector (Abeje et al., 2019; Kebede et al., 2014). However, other studies revealed that an increase in the frequency of visits by development agents positively impacted livelihood diversification strategies (Bealu, 2019; Gautam & Andersen, 2016; Oduniyi & Tekana, 2019). Monika et al. (2017), a study conducted in India, also established that farmers who attend farming training regularly are more likely to diversify their cropping systems. A summary of the key factors of social capital influencing diversification is presented in Table 4.6.
Table 4.6. Summary of key findings of social capital reported in reviewed studies
Main findings
|
Factors
|
Influence on diversification
|
Reference
|
Membership of households in any developmental group or organization and access to extension services can determine the adoption of livelihood diversification strategies.
|
Membership in development group or farmer organization
|
+
|
Abeje et al. (2019); Bealu (2019); Cynthia (2018); Dilruba and Roy (2012); Gautam and Andersen (2016); Shanta et al. (2018)
|
_
|
Akaakohol and Aye (2014); Kebede et al. (2014);Alemayehu et al. (2021)
|
Access to Agricultural Extension Office or any relevant govt. institution
|
+
|
(Bealu, 2019); Gautam and Andersen (2016); Monika et al. (2017); Oduniyi and Tekana (2019); Alemayehu et al. (2021)
|
_
|
Abeje et al. (2019); Kebede et al. (2014)
|
4.3.3 Contribution of livelihood diversification strategies
This section provides a detailed synthesis of the identified literature on the impact of livelihood diversification strategies in reducing poverty (related to SDG-1‘no poverty’) in relation to other associated SDGs (Goal 2: Zero hunger, Goal 5: Gender equality, Goal 8: Decent work and economic growth, Goal 10: Reduce inequalities, Goal 12: Sustainable consumption/ Goal 12: Sustainable production and Goal 13: Climate action). In this study, we assessed the contribution of livelihood diversification strategies in reducing poverty from the perspective of its ability to increase smallholders income. Birthal et al. (2015) analyzed diversification in high-value crops strategy in India and discovered that marginal farmers who increase their area of high-value crop cultivation by 39% to 50% were able to escape from poverty. Thapa et al. (2018) conducted a study in Nepal and found that the households who adopted diversified livelihood strategies on their farms had a mean monthly per capita expenditure 28% higher than non-adopters with a lower headcount poverty ratio of 9%. Similarly, Mukherjee (2015) found that the aggregate net earnings were higher for those whose farms were diversified than those whose fields were adopting traditional farming systems in India. Michler and Josephson (2017) concluded that livelihood diversification strategies positively impact rural income with the potential to reduce rural household poverty in Ethiopia. Megbowon and Mushunje (2018) observed that agricultural diversification could reduce poverty by 12.7% for rural households in South Africa. Overall, the literature indicates that an increase in the number of livelihood activities would increase the income of the households by improving their purchasing power and overall family welfare (Bird & Shepherd, 2003; Ellis & Mdoe, 2003; Olaleye, 2016). It implies that the households who can engage in diversified livelihood strategies have a lower likelihood of being poor. A summary of livelihood diversifications’ contribution to poverty reduction is presented in Table 4.7.
Table 4.7. Contribution of livelihood diversification
SGDs Goal
|
Achievement
|
Benefit
|
Source
|
Goal 2: Zero hunger
&
Goal 12: Sustainable consumption
|
Food security and nutrition
|
Diversification brings diversify households’ food and diets.
Producing vegetables and fruits is helpful for food security
and eventually anaemia status of individuals (particularly for pregnant women).
Agricultural diversifications bring direct impact on food security and availability.
|
Adem et al. (2018); Adjimoti and Kwadzo (2018); Barrett et al. (2001); Bealu (2019); Cynthia (2018); Ecker (2018); Fred and Daniel (2011); Gani et al. (2019); Jones et al. (2014); Mango et al. (2018); Meena (2018); Michael (2015); Sarah (2019); Waha et al. (2018); Zeba and Shazia (2016)
|
Goal 5: Gender equality
|
Gender equality
|
Livelihood diversification can empower women
|
Joshi et al. (2003); Shanta et al. (2018)
|
Goal 8: Decent work and economic growth
Goal 10: Reduce inequalities
|
Increase in Income
|
Increases economic permanence.
Stability in agricultural income
Raises choice of on-farm systems.
Stabilization and generation of employment as a result of an expanded on‐farm season
Crop diversification substantially increases income from farming activities.
|
Adebola et al. (2018); Adem et al. (2018); Awudu and Anna (2001); Etea et al. (2019); Gautam and Andersen (2016); Gururaj et al. (2017); Raphael and Matin (2009); Stefan and Manfred (2005); Tanvir et al. (2015); Wouterse and Taylor (2008)
|
Goal 12: Sustainable production
|
Sustainable crop production
|
Increases and stabilize agricultural production.
Decreases the risk occurring from cyclical causes.
Crop diversification could be good strategy for risk prevention due to sudden variations in prices of crop yield.
|
M. H. Ahmed et al. (2017); U. I. Ahmed et al. (2017); Anjani et al. (2012); Benmehaia and Brabez (2016); Birthal et al. (2015); Burchfield and Poterie (2018); (Cynthia, 2018); Ecker (2018); ("Gender Involvement in Rainfed Agriculture of Pothwar," 2007); Huang et al. (2014); Michler and Josephson (2017); Miltone (2015); Monika et al. (2017); Njeru (2013); Pomi et al. (2017); Rahman (2009); Shanta et al. (2018)
|
Goal 13: Climate action
|
Climate vulnerabilities
|
Enhances tolerance towards water‐logging and drought.
Improves yield permanence.
Can serve up as insurance opposed to rainfall variability.
|
Anjani et al. (2012); Dilruba and Roy (2012); Gautam and Andersen (2016); (Huang et al., 2014); Martin and Lorenzen (2016); Miltone (2015); Njeru (2013); Tanvir et al. (2015)
|
4.3.3.1 Food security and nutrition
Reducing food insecurity remains a significant public policy challenge in developing countries (Andualem & Ebrahim, 2021). The assessment of a farmer’s livelihood diversification strategies as a factor of food security among small scale farmers has been of interest to agricultural researchers in these countries (Alemayehu et al., 2021). Food insecurity becomes severe in areas where households are highly dependent on undiversified livelihoods (Etea et al., 2019). According to the studies retrieved, the contribution of agricultural diversification to increased food security and nutrition in poor households is primarily positive (Geremew et al., 2017; Sarah, 2015). Abeje et al. (2019) established, based on the analysis of food expenditures in Ethiopia, that the food security situation of households who were able to diversify their income stream was better than households that could not adopt livelihood diversification strategies. Michael (2015) found that according to the Global Food Security Index (GFSI), households in Nigeria practising agricultural diversification were 63% food secure. Gani et al. (2019)revealed that households in Nigeria that adopted livelihood diversification strategies fell short fell short of the recommended calorie intake by 20%, while those who did not adopt livelihood diversification fell short by 35%.
In a study conducted in Ethiopia, Etea et al. (2019) concluded that there was a positive relationship between diversification and food security. Their findings revealed that due to lower adoption of diversification strategies, a majority of the households were food insecure in the study area. Zeba and Shazia (2016) showed that the diversification of cropping patterns in India was considered as one of the crucial means to minimize risk and overcome food insecurity. Similarly, Makate et al. (2016) revealed a positive and significant impact of diversification on crop productivity, food security and nutritional indicators in Zimbabwe. Douxchamps et al. (2015) also showed a positive impact of diversification on food security in West Africa. The findings of these studies reveal that households were more food secure with livelihood diversification strategies than those undertaking subsistence farming. It shows that as the number of livelihood strategies increases, the food security situation improves in most cases for rural households (Adjimoti & Kwadzo, 2018; Bealu, 2019; Ecker, 2018). The prevalence of food insecurity was high in areas with a low level of income diversification (Etea et al., 2019). In summary, there is a clear indication of a positive association between livelihood diversification and food security in developing countries.
4.3.3.2 Gender equality
A gender systems approach adds an important and unknown aspect to the literature on gender and livelihood diversification in developing countries (Sarah, 2015). Men have been dominant in the undertaking of most livelihood strategies (Kebede et al., 2014; Shanta et al., 2018) because of higher access to cash (Alemayehu et al., 2021; Long & Joanna, 2018; Mulia et al., 2021) and other profitable interventions in non-farm livelihood strategies (Shanta et al., 2018; Silvestri et al., 2015). This review found a limited number of studies investigating and establishing a relation between livelihood diversification and gender. The indirect impact of livelihood diversification on gender equality is still missing from the literature. As most research has focused on men and women’s determinants of livelihood diversification, none has gone beyond and explored the impact of diversification on gender equality in providing equal wage rates, educational and health services for both men and women in developing countries context.
A few key concepts can be drawn from the available literature. Some researchers argue that newly developed agricultural markets are becoming more supportive of females’ participation in the management of finance in a male-dominated society (Buhl & Homewood, 2000), where men are usually the leading player in livelihood diversification activities and generally the recipient of the ensuing benefits (Franklin, 2010). Hailemariam et al. (2013) observed that adopting agricultural diversification in Ethiopia significantly enhanced the average female labour demand and instructed that this may negatively affect larger households by diverting time from food preparation and childcare. Franklin (2010) conducted a study in Malawi. He found that a female-headed household in the study area had low agricultural income, discouraging women participation in livelihood diversification strategies. Kebede et al. (2014) also found a positive dimension of agricultural diversification on gender. They concluded that if there is an increase in the agricultural diversification system, there would be a significant increase in female labour demand. Still, he further warned that this increase in women labour does not guarantee that they would spend the extra money they earn because men usually decide on financial matters. Franklin (2010) noted that males and females have traditionally had separate roles and duties, a concept that cannot be changed overnight in the developing world. Shanta et al. (2018), revealed that women exposed to outdoor market activities faced health and security issues in Nepal. Overall, the studies did not provide a clear picture of gender equality after having livelihood diversification but only presented their role in livelihood diversification strategies.
4.3.3.3 Increase in income level
The review revealed that there is a growing body of literature on the impact of livelihood diversification on improved income levels (Adebola et al., 2018; Adem et al., 2018; M. H. Ahmed et al., 2017; Barrett et al., 2001; Etea et al., 2019; Raphael & Matin, 2009; Shakila et al., 2019; Wouterse & Taylor, 2008), with most studies revealing a positive impact. A significant positive association between livelihood diversification and household income was found by Makate et al. (2016) in Zimbabwe, by Adjimoti and Kwadzo (2018) in Benin, and by Perz (2005) in the Brazilian Amazon. Nyikahadzoi et al. (2012) estimated a 21% average increase in farm income of the entire sample in the analysis. In contrast, Thapa et al. (2018) found a strong positive relationship between livelihood diversification and income, with a 28% higher consumption pattern for the household who adopted diversification than those who did not adopt livelihood diversification strategies in Nepal. Makate et al. (2016) remarked that expanded production from diversified cropping systems (crop rotations, intercropping) stemmed in higher income for farmers in Zimbabwe. Because agricultural diversification by adopting diverse cropping systems tends to decrease the chances of crop failures and this further improve crop yields which leads towards high standard trade with an increase of household income level (Anjani et al. (2012). Huang et al. (2014) found that with the increase of agricultural diversification in China, households who were unable to find jobs, are now enjoying a better standard of living with the increase of livelihood diversification strategies on their farms. Similarly, Sarah (2019) indicated that non-farm livelihood strategies reduce the employment limitations of agricultural seasons by permitting farmers to earn more regular income throughout the year while permitting the creative combination of farm and non-farm activities. Finally, Basu (2014) demonstrated that, in India, agroforestry, a diversified agricultural system, offered a better livelihood outcome for the poor communities through the provision of employment generation and economic and food security. Overall, this synthesis provides sufficient evidence that a positive association exists between livelihood diversification and increased income levels in developing countries.
4.3.3.4 Sustainable crop production
Diversification in agriculture provides an opportunity to regenerate and conserve land and enhance agricultural productivity. Huang et al. (2014) found that farmers diversify their crops to mitigate natural disasters’ risks and negative impacts. Miltone (2015) highlighted that increasing diversity within farming systems is essential in helping farmers deal with greater climate variability and sustain their crop yield. By adopting a diversified farming system that promotes ecosystem services for pest and disease control and resilience to climate change variability, the production system is more generally resilient and sustainable to environmental change (Joshi et al., 2003; Waha et al., 2018). It reduces risk and optimizes crop productivity (Burchfield & Poterie, 2018). Shanta et al. (2018) observed that agricultural diversification could have tremendous impacts on agro socio-economic areas and sustain better cropping systems. Crop diversification is considered one of the most cost-effective ways of reducing uncertainties in farmers’ income, especially among poor smallholder farmers (Njeru, 2013). Anjani et al. (2012) concluded the agricultural diversification for Indian farmers provide sustainable crop productivity and generate employment opportunities for the rural youth. This implies that livelihood diversification in farming sector is crucial to maintain and sustain agricultural growth for farm-based rural communities in developing countries.
4.3.3.5 Climate change vulnerabilities
Climate change represents a significant threat to the current rural livelihood system and poses severe challenges to poor smallholder farmers who live and earn in rural areas. Several studies (Abid et al., 2016; Gentle & Maraseni, 2012; Mulwa et al., 2017) from selected literature evaluated climate change as a threat to rural livelihoods. Livelihood diversification is often considered an essential strategy for dealing with climate change vulnerabilities (Basu, 2014; Imran et al., 2018). In the selected list of studies, the focus of some studies was to observe farmers response against climatic vulnerabilities and the influencing factors of these vulnerabilities in adopting livelihood diversification strategies on their farms (Zimmerer, 2014). Distress diversification is where diversification is seen as a strategy of spreading risk to reduce vulnerability to unpredictable crises such as floods, droughts, illness, and the seasonal fluctuations of natural resources (Allison & Horemans, 2006; Ellis, 2000; Smith, 2004). It was observed that smallholder Famers were diversifying their farms to mitigate the adverse effects of climate change on their livelihoods (Basu, 2014; Philip & Leslie, 2014). Gentle and Maraseni (2012) also indicated that crop diversification was a wise strategy to minimize productivity loss for small farmers in the context of climatic shocks in Nepal. In India, areas associated with harsh climates were more likely to see the adoption of livelihood diversification strategies (Gururaj et al., 2017). Makate et al. (2016) concluded that smallholders in Africa who diversify their farms due to climatic risk were more secure in food, income crop production, and nutrition. In India, (Dilruba & Roy, 2012) determined that households decisions to diversify crops were significantly influenced by their experiences of extreme weather events in the previous year. Such results are understandable because farmers’ behaviours are usually based on their experiences and expectations. From the selected studies, we can conclude that there is a positive association between climate change vulnerabilities and livelihood diversification in developing countries as it is used as a mitigation strategy against natural disasters.