High temperature can cause an increase in the rate of oxygen consumption, which will lead to excessive production of reactive oxygen species (ROS) in aquatic animals triggering oxidative stress (Sun et al. 2015). Heat tolerance is a characteristic of most crustaceans, and they can live within a certain range of temperatures. It has been shown that when crustaceans are subjected to acute heat stress, the antioxidant system of their bodies activates to eliminate reactive oxygen species (Sun et al. 2018). In spite of this, exceeding the controllable range of heat resistance may result in oxidative damage and even death. In recent years, understanding the mechanisms of thermal regulation found in crustaceans has attracted increased attention. Despite numerous studies examining the molecular mechanisms of heat adaptation, limited evidence is available to explain how acute heat stress influences the gills and hepatopancreas of crustaceans.
The hepatopancreas is a vital metabolic and digestive organ of crustaceans (Wang et al. 2022). The changes in hepatopancreatic structure are significantly related to discrepancies in physiological status (Liu et al. 2021). As the breathing organ of crustaceans, the gills are in direct contact with the external environment (Bechmann et al. 2019). The histological analysis of M. nipponense under acute heat stress indicated that acute heat stress caused damage to the gills and hepatopancreas of M. nipponense. In the gills, structural damage affected the normal physiological function of prawns and reduced the gas exchange capacity, thus causing oxidative damage to the tissues. In the hepatopancreas, there were mainly blister-like cell (B cell) for secretion, digestion, and absorption, as well as resorptive cell (R cell) for storage of nutrients (Al-Mohanna and Nott 1986). In this study, the number of B cell was significantly higher in the 35 ℃ group, indicating that high temperature had little effect on B cell in the hepatopancreas. Hence, the 35 ℃ might lead to a stronger digestion and absorption capacity of M. nipponense to maintain growth requirements.
In this study, digestive enzyme activities (trypsin, amylase, and lipase) were measured, directly reflecting the ability to digest and absorb nutrients in the hepatopancreas of M. nipponense. The high activity of the three digestive enzymes in the heat treatment groups suggested that the M. nipponense activated a higher digestion level to provide more energy to defend against acute heat stress. Antioxidant enzymes T-SOD, CAT, GPX, GST, and GSH can assist in eliminating ROS and reduce the damage produced by oxidative stress (Xiang et al. 2011; Fan et al. 2022a). T-SOD is responsible for converting toxic O2- produced by the body into H2O2, which continues to be metabolized by CAT into non-toxic H2O, and GPX catalyzes hydrogen peroxide substances. Besides, GST has a role in scavenging lipid peroxides produced by the metabolism of the shrimp organism (Arockiaraj et al. 2014). Additionally, MDA is the main product of lipid peroxidation (Kumar et al. 2022). In this study, T-SOD activities only in the 35 ℃ groups were significantly higher than in the control group (Fig. 3A). In addition, all the other enzyme activities were significantly different in the 30 ℃ and 35 ℃ groups from the control group (Fig. 3B, C, D, E, and F). This illustrated that M. nipponense was activated with a high antioxidant capacity to cope with oxidative stress at 35 ℃. In terms of metabolism, GLU, TG, and TCHO activities were all significantly higher at 35 ℃ than at 25 ℃ (Fig. 2). This indicated that the metabolic capacity of M. nipponense was considerably enhanced at 35 ℃.
Through RNA-Seq analysis, several heat-related genes, including heat shock proteins (HSPs) and cytochrome P450 (CYP450), also play a crucial role for heat tolerance in M. nipponense. After the discovery of HSPs, increasing functions were attached to HSPs, such as molecular chaperones in protein folding and unfolding (Fan et al. 2022c), and managing the transcription machinery (Cui et al. 2014). In this study, both HSP70 and HSP90 were significantly induced in the 35 ℃ group which illustrated that when exposed to acute heat stress, the higher expression of HSPs assisted the M. nipponense in relieving the damage caused by acute heat stress (Fig. 8). The results were found identical in the study of Scylla paramamosain (Liu et al. 2018). On the other hand, the functions of CYP450 were through the monooxygenase pathway for thermoregulation (Burkina et al. 2012). In this study, the expression of CYP2 and CYP2E1 was up-regulated at 30 ℃. However, the CYP3 expression was up-regulated, and CYP2 was down-regulated at 35 ℃ (Fig. 9). These results indicated that CYP2 and CYP2E1 were active at 30 ℃. In comparison, CYP3A was functioning at 35 ℃ when M. nipponense was exposed to acute heat stress.
To further understand the molecular response of M. nipponense exposed to acute heat stress, the GO classification and KEGG enrichment analyses were applied. GO classification can define the characteristics of genes and their products (Lena et al. 2015). In addition, KEGG is a database resource for understanding the high-level functions and utilities of a biological system (Minoru et al. 2004). In this study, several GO enrichment terms and enchried KEGG pathways associated with acute heat stress were identified in the gills and hepatopancreas of M. nipponense by RNA-Seq analysis. The results showed that the GO enrichment terms of gills and hepatopancreas were not entirely the same in the 30 ℃ and 35 ℃ groups, however the main GO enrichment terms were highly similar (Fig. 5). These DEGs were significantly enriched in the regulation of transcription by RNA polymerase II, proteolysis, cytoplasm, nucleus, metal ion binding, and ATP binding. Proteolysis plays an essential role in crustaceans, such as providing amino acids to the body, assisting in the production of active proteins, regulating physiological and cellular processes, and preventing the accumulation of unnecessary or abnormal proteins in cells (Triebel et al. 2022). Metal ion binding is involved in transporting oxygen and improving the immunity of the body (Shrivastava et al. 2017). Therefore, it can be speculated that the enrichments of metal ion binding and ATP binding may be attributed to the expansion of ion exchange channels in the gills and hepatopancreas of M. nipponense exposed to acute heat stress. Furthermore, the KEGG enrichment analysis revealed that the pathways enriched in the hepatopancreas and gills were mostly different. The pathways significantly enriched in the hepatopancreas at 30 ℃ and 35 ℃ were neuroactive ligand-receptor interaction, thyroid hormone synthesis, ECM-receptor interaction, complement and coagulation cascades, inositol phosphate metabolism, and signaling pathways regulating pluripotency of stem cells. The neuroactive ligand-receptor interaction pathway contains several genes predicted to be associated with heat tolerance (Cheruiyot et al. 2021). The synthesis of thyroid hormones promotes the metabolic level of the organism to help combat heat stress (Ross et al. 2022). The extracellular matrix (ECM) affects ROS synthesis through integrins (Mlih and Karpac 2022). The enrichment of these pathways also demonstrated that the hepatopancreas enables M. nipponense adapt to acute heat stress mainly through metabolic function and reducing ROS. In addition, four KEGG pathways were enriched in gills, including cGMP-PKG signaling pathway, ribosome, calcium signaling pathway, and adrenergic signaling in cardiomyocytes. Cyclic guanosine monophosphate (cGMP) is usually involved in opening cell membrane ion channels and glycogenolysis (Zhou et al. 2021). Calcium ions can reduce ROS (hydrogen peroxide and the oxide ion) and thus shield the organism from heat stress (Carreras-Sureda et al. 2018). This shows that the gills are mainly used to protect M. nipponense from oxidative stress through ion exchange channels and scavenging of ROS. Although the gills and hepatopancreas enable M. nipponense to cope with acute heat stress in various ways, they both play a significant role in the regulation process.