Many environmental factors along with genetic predisposition are blamed in the etiology of IBD, and the immune response against abnormal intestinal flora is mostly emphasized [5]. It has been reported that breast milk intake in the first period of life contributes to the formation of favorable intestinal flora and immunity [9].
In a study conducted by the Asia-Pacific Crohn’s and Colitis Epidemiology Study (ACCESS) Group, they showed that breast milk is protective against IBD [15]. Similarly, in a meta-analysis of 35 studies by Xu et al., it was found that the risk of both UC and CD was lower in those who received any amount of breast milk compared to those who did not receive any breast milk, and this effect was clearer in Asian populations than in European populations. [12]. In another meta-analysis, breast milk was found to be associated with a lower risk of CD and UC, while this relationship was found to be strong in studies with high methodological quality [16]. Contrary to these studies, it was reported that no relationship was found between breast milk and the risk of UC and CD in a prospective study including 146,681 women in the National Health Survey I and II cohorts published in 2013 [13]. Again, in different studies investigating the protectiveness of breast milk in patients with CD and UC, the effectiveness of breast milk could not be demonstrated [17, 18, 19, 20]. Interestingly, Baron et al. found that breast milk intake increased the risk of CD in their study in pediatric population [21]. In our study, however, we found that having never been breastfed significantly increased the risk of developing both UC and CD, and even when the duration of breastfeeding was compared, the highest risk increase was seen in those who were never breastfed. Since siblings of the patients were taken as the control group in our study, the effect of genetic and environmental factors was minimized, and the effectiveness of breast milk was demonstrated. Considering the previous studies on colostrum, which is the milk secreted in the first days after birth, which reported that colostrum increases immunity, provides protection against harmful pathogens, and helps the development of the newborn immune system, this was thought to be no surprise [22, 23, 24]. We think that the reason why only less than 5% of the patients in our study were not breastfed, and that the rate of not receiving breast milk at all in studies in other countries was more than 20% [17, 18, 19, 20] is due to the different patient populations studied, environmental factors and differences in local nutritional behaviors.
In addition to the protective effect of breast milk in CD and UC, the protective effect of the duration of breastfeeding against the disease has been investigated in different studies. In a meta-analysis, it was reported that the protective effect increased as the duration of breastfeeding increased [12]. Similarly, in another study, it was reported that the protective effect was clearer in those who were breastfed for longer than 12 months [15]. Ko et al. analyzed separately the immigrants from the Middle East to Australia and the native Caucasian race and reported that having been breastfed for more than 3 months reduces the probability of developing CD, and that having been breastfed for more than 6 months reduces the likelihood of developing UC [25]. In other studies, it has been reported that having been breastfed for more than 6 months reduces the risk of CD and UC [26, 27, 28]. Gearry et al., on the other hand, reported that it is necessary to have been breastfed for at least 3 months for a protective effect [29]. Differently, Sonntag et al. found no significant difference in terms of breastfeeding duration in both CD and UC groups [17], while Striscioglio et al. claimed that having been breastfed for longer than 3 months increases the risk of CD in their study on pediatric patients [30]. In our study, we found that the protective effect of breast milk starts from the first months and the protective effect increases in parallel with long-term breastfeeding, however, having been breastfed for more than 12 months does not provide additional protection in UC patients. We think that different results may be caused by diet, medications used in childhood, immunization, environmental factors and variability in different populations in the etiology of the disease.
Siblings of the patients were taken as the control group in order to reduce environmental and genetic effects, and the main limitations of this study are that it is a study conducted with the questionnaire and where the information was questioned retrospectively, and that the smoking status of the patients and their siblings, the time of supplementary food initiation, diet, childhood infections, vaccination, and hygiene conditions that may be associated with the risk of disease are not known.