[1] Shrivastava, B. et al. White-rot fungal conversion of wheat straw to energy rich cattle feed. Biodegradation22, 823-831 (2011).
[2] Cone, J.W., Baars, J.J.P., Sonnenberg, A.S.M. & Hendriks, W.H. Fungal strain and incubation period affect chemical composition and nutrient availability of wheat straw for rumen fermentation. Bioresource.Technol. 111, 336-342 (2012).
[3] Zhao, L. et al. Improving ruminal degradability and energetic values of bamboo shoot shell using chemical treatments. Anim. Sci. J.87, 896-903 (2016).
[4] Mukherjee, R. & Nandi, B. Improvement of in vitro digestibility through biological treatment of water hyacinth biomass by two Pleurotus species. Int. Biodeter. Biodegr. 53, 7-12 (2004).
[5] Zheng, Y. G., Chen, X. L. & Wang, Z. Microbial biomass production from rice straw hydrolysate in airlift bioreactors. J. Biotechnol.118, 413-420 (2005).
[6] García-Torreiro, M., López-Abelairas, M., Lu-Chau, T.A. & Lema, J.M. Fungal pretreatment of agricultural residues for bioethanol production. Ind. Crop. Prod. 89, 486-492 (2016).
[7] Akin, D.E. et al. Biological delignification of plant components by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus. Anim. Feed. Sci. Tech.63, 305-321 (1996).
[8] Goering, H.K. & Van Soest, P.J. Forage fiber analyses: apparatus, reagents, procedures, and some applications. Usda. Agr. Handb.379, 1-20 (1970).
[9] Van Soest, P.J., Robertson, J.B. & Lewis, B.A. Methods for dietary fiber, neutral detergent fiber and nonstarch polysacchaids in relation to animal nutrition. J. Dairy. Sci.74, 3583-3598 (1991).
[10] Akhter, S., Owen, E., Theodorou, M.K., Butler, E.A. & Minson, D.J. Bovine faeces as a source of micro-organisms for the in vitro digestibility assay of forages. Grass. Forage. Sci.54, 219-226 (1999).
[11] Sharma, R.K. & Arora, D.S. Changes in biochemical constituents of paddy straw during degradation by white rot fungi and its impact on in vitro digestibility. J. Appl. Microbiol.109, 679-686 (2010).
[12] Jafari, M. A., Nikkhah, A., Sadeghi, A. A. & Chamani, M. The effect of Pleurotus spp. fungi on chemical composition and in vitro digestibility of rice straw. Pakistan Journal of Biological Sciences10, 2460-2464 (2007).
[13] Mikiashvili, N., Wasser, S.P., Nevo, E. & Elisashvili, V. Effects of carbon and nitrogen sources on Pleurotus ostreatus ligninolytic enzyme activity. World. J. Microb. Biot.22, 999-1002 (2006).
[14] Arora, D.S., Sharma, R.K. & Chandra, P. Biodelignification of wheat straw and its effect on in vitro digestibility and antioxidant properties. Int. Biodeter. Biodegr. 65, 352-358 (2011).
[15] Huang, H. et al. Effect of biodelignification of rice straw on humification and humus quality by Phanerochaete chrysosporium and Streptomyces badius. Int. Biodeter. Biodegr.61, 331-336 (2008).
[16] Turkoglu, A., Duru, M.E., Mercan, N., Kivrak, I. & Gezer, K. Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food. Chem.101, 267-273 (2007).
[17] Sharma, R.K. & Arora, D.S. Fungal degradation of lignocellulosic residues: An aspect of improved nutritive quality. Crit. Rev. Microbiol.41, 52-60 (2015).
[18] Mdachi, S.J.M., Nkunya, M.H.H., Nyigo, V.A. & Urasa, I.T. Amino acid composition of some Tanzanian wild mushrooms. Food. Chem.86, 179-182 (2004).
[19] Rotz, C.A. Management to reduce nitrogen losses in animal production.J. Anim. Sci.82, 119-137 (2004).
[20] Shrivastava, B., Jain, K.K., Kalra, A. & Kuhad, R.C. Bioprocessing of wheat straw into nutritionally rich and digested cattle feed. Sci. Rep-UK.4, 6360 (2014).
[21] Chalamcherla, V.L. & Muvva, V.L. Amino acids profile of the lignocellulosic feed treated with cellulase-free lignolytic mutants of Pleurotus ostreatus. Bioresource5, 259-267 (2010).
[22] Balde, A. T., Vandersall, J. H., Erdman, R. A., Reeves, J. B. & Glenn, B. P. Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition. Anim. Feed. Sci. Tech.44, 29-43 (1993).
[23] Khan, M. A. & Tania, M. Nutritional and medicinal importance of Pleurotus mushrooms: an overview. Food. Rev. Int.28, 313-329 (2012).
[24] Moll, R. & Davis, B. Iron, vitamin B12 and folate. Medicine45, 198-203 (2017).
[25] Bernaś, E. & Jaworska, G. Vitamins profile as an indicator of the quality of frozen Agaricus bisporus mushrooms. J. Food. Compos. Anal. 49, 1-8 (2016).
[26] NRC: Nutrient Requirements of Dairy Cattle. National Research Council, Washington Dc, (2001).
[27] Scott, H.W. & Dehority, B.A. Vitamin requirements of several cellulolytic rumen bacteria. J. Bacteriol.89, 1169-1175 (1965).
[28] Schwab, E.C., Caraviello, D.Z. & Shaver, R.D. A meta-analysis of lactation responses to supplemental dietary niacin in dairy cows. The Professional Animal Scientist21, 239-247 (2005).
[29] Sencer, E. Beslenme ve Diyet. Istanbul Universitesi Bayda yayinlari Vakfi, Istanbul: Bayda yayinlari. pp. 102-215 (1983).
[30] Roeder, R.A. Beyond deficiency: new views of vitamins in ruminant nutrition and health: an overview. J. Nutr.125, 1790-1791 (1995).
[31] Schaefer, D.M., Liu, Q., Faustman, C. & Yin, M.C. Supranutritional administration of vitamins E and C improves oxidative stability of beef. J. Nutr.125, 1792S-1798S (1995).
[32] Ghanem, A.M., Jaber, L.S., Said, M.A., Barbour, E.K. & Hamadeh, S.K. Physiological and chemical responses in water-deprived Awassi ewes treated with vitamin C. J. Arid. Environ.72, 0-149 (2008).
[33] Pogge, D.J., Lonergan, S.M. & Hansen, S.L. Supplemental Vitamin C alleviates the negative effect of high sulfur on meat quality. Animal Industry Report659, 17 (2013).