Estrogen-like compounds derived from plants, hence the term phytoestrogens, have been a subject of interest due to their capability to mimic the binding of estrogen to human estrogen receptors ERɑ and ERβ. Isoflavones have a distinct structure of 3-phenylchroman skeleton hydroxylated in 4’- and 7’- positions and may vary depending on the functional group substitution in carbons 5 and 6 [1]. Aside from isoflavones, another major group of phytoestrogens known as flavonoids have 2-phenylchroman structure e.g. quercetin were also detected from soybeans, vegetables, and fruits[1, 2]. Isoflavonoids often present in the form of their respective O-glycosides are detected in flowering species while being almost exclusively produced by the members of the Fabaceae plant family. The biosynthesis of flavonoids and isoflavonoids are proposed to originate from a chalcone precursor, a product of condensation of 4-coumaroyl CoA and three molecules of malonyl CoA by the catalysis of the enzyme chalcone synthase. Another enzyme, chalcone isomerase, catalyses the cyclization of chalcone into flavanone. The pathway then branches to produce either flavonoids or isoflavonoids in the presence of either flavone synthase I (FSI) or isoflavone synthase (IFS), respectively [3]. The Fabaceae family is considered the second most important among agricultural crops as food source, livestock feeds and as raw materials for industrial and agricultural products, such in the case of soy sauce and tofu derived from soy (Glycine max). Legumes are responsible for capturing 17 million metric tons of atmospheric nitrogen in symbiosis with nitrogen fixing bacteria, and the plants’ production of isoflavonoids help modulate the soil microbial communities [4].
It has been reported that both isoflavonoids and flavonoids exhibit a number of bioactivities including antioxidant, anti-inflammatory, anti-viral, anti-estrogenic and anti-cancer properties [5]. Daidzein and genistein are already used as substitutes for estrogen in hormone replacement therapy (HRT) to alleviate post-menopausal symptoms and estrogen-dependent diseases such as endometriosis, as estrogen has been reported to increase the risk of breast and endometrial cancer[2]. Daidzein and genistein’s precursors, formononetin and biochanin A respectively [6] possess lipid metabolism modulatory and neuroprotective effects [7, 8] Both isoflavones and flavonoids are receiving attention in research as health-promoting “nutraceuticals” [9]. Figure I shows the structures of flavones, isoflavones and 17-ꞵ-estradiol, while figure II shows the structure of daidzein, genistein, formononetin, biochanin A and quercetin.
For years, soybean has been the main dietary source of isoflavones daidzein, genistein and glycitein, with genistein being the most abundant and glycitein being the least [3]. Quantitative analysis of these isoflavones were focused on soy and its commercially available products using gas chromatography in tandem with mass spectrometry (GC/MS). In correlation with the diet, phytoestrogen levels in biological fluids were also measured by GC/MS. However, the availability of such expensive equipment renders simple screening assays for phytoestrogen content costly and requires profound analytical experience from the researcher. GC/MS methods are also time-consuming which requires multiple sample preparation steps such as derivatization to increase the volatility of non-volatile compounds particularly isoflavones [10, 11].
Reversed Phase High Performance Liquid Chromatography (RP-HPLC) coupled with photodiode array detectors (PDA) offers more cost-effective analysis for screening of plant extracts for phytoestrogen content. HPLC assays were developed mainly for the quantification of soy phytoestrogens and their glycosides. Soy (Glycine max) is regarded as the primary source for these dietary isoflavones. Varying mobile phase compositions were reported in either isocratic or gradient flow. Among all developed HPLC assays, acidified water using acetic acid [12, 13], trifluoroacetic acid (TFA)and formic acid [3] were used as polar components, while organic solvents acetonitrile and methanol are the most common choice.
Aside from soy, other species in the Fabaceae family such as Red Clover (Trifolium pratense), were reported to contain low amounts of daidzein and genistein while having higher amounts of formononetin and biochanin A [14]. Plant parts aside from seeds, pods and fruit were also reported to have considerable amounts of isoflavones in which some parts cannot be consumed and are discarded. Pigeonpea (Cajanus cajan), a local bean crop in SouthEast Asia, was reported to have biochanin A from leaves and roots [15]. Another study has determined the coumestrol, daidzein, genistein, formononetin and biochanin A content from legumes [12].
The type of isoflavone may vary depending on the target compound or analyte of the study. Some studies may limit the quantitation to the total aglycone forms, others have tried to quantify both isoflavone aglycones and glycosides. Cho et al[3] have tried to optimize the optimum pH for the extraction of isoflavones from soybeans. They have reported that proper solvent pH adjustment must be observed to maximize the extraction of targeted forms of isoflavones. Isoflavone algycones were also reported to be less stable at alkaline pH than at acidic or neutral pH. Chiang et al[16] have reported specific hydrolysis conditions at which the highest total soy isoflavones were measured: HCl concentration (HC) = 3.42N, hydrolysis time (HT) = 205.5 minutes and reaction temperature (RT) = 44.6°C, which served as a basis for the hydrolysis reaction of the current study.
Direct injection of plant extracts to the HPLC is possible, although the matrix of the sample may contain co-extractants which may affect the signal of the target isoflavones and may diminish the effectiveness of the column. Studies have incorporated pre-HPLC on-line SPE sample clean-up procedures [1, 17] neither of which was applied for plant extracts. On-line SPE clean-up procedures also require the use of a trap column, which is less commonly available than conventional SPE cartridges. Rostagno et al. tested for the recovery of isoflavones through several solid phase extraction (SPE) cartridges prior to the HPLC analysis, reporting that Divinyl-benzene-co-N-vinylpyrrolidone SPE cartridge offers the highest recovery. Divinylbenzene based polymer sorbents can significantly reduce the number of proteins and salts which are commonly found as co-extractants from biological samples [18]. Although isoflavones exist in plants as free aglycones, most of them still exist as glycosides. Since acid hydrolysis is applied to free the isoflavones from their glycosides, an additional acid neutralisation step is normally employed before the HPLC analysis as silica-based sorbents are particularly unstable in extreme pH. At low pH (pH < 2), silyl ether linkages can be broken while silica can be dissolved in aqueous solutions at higher pH (pH > 7.5). Polymer-based sorbents SPE cartridges are reliably stable in a wide range of pH (1 to 14), bypassing the acid neutralisation step from the sample through a simple washing step in the solid phase extraction clean-up [19].
Herein, an RP-HPLC method was developed and optimised for quantitating four isoflavones daidzein, genistein, formononetin and biochanin A, and the flavone quercetin with a short execution time and a preceding clean-up step using divinylbenzene polymer SPE. The method was validated using the parameters of limits of detection and quantification (LOD and LOQ), linearity, precision, accuracy, and specificity by analysing the peak purity index. The development of fast, efficient, and sensitive method for the quantification of phytoestrogens would aid in the determination of plant products which can be used as natural dietary supplements and also as basis for the assessment of the relationship between the occurrence of estrogen-dependent diseases and the inclusion of phytoestrogen-rich plant products as part of the regular diet. This method will be used to determine the phytoestrogen content of functional foods included in the Filipino Diet in future experiments.