This is the first study to analyze the profiles of amino acid in newborns in Indonesia. The first 1000 days of life (i.e. from conception until 2 years old) is considered as the critical time for human development. Analyzing the profile of amino acid in newborn showed the influence of the nutritional status and protein nutrients taken by the mothers during gestation.(1) Indonesian pregnant women in different provincial area showed different preferences of food as there are many subethnicity in Indonesia. This study did not differ the gender of the babies, Bergwerff et al did not find any differences betweeen genders.(26) Our eligibility criteria in this study could exclude most if not all unhealthy infant conditions that could have deviated the study population characteristic, especially the plasma amino acid concentration.(15) The samples also did not include babies with abnormal thyroid function or low birth weight babies, in order to exclude patients with conditions that might otherwise affect the study outcomes. We selectively screened neonates to make sure that they are healthy before enrolling them into the study.(20, 27)
This study included 993 subjects, a number which exceeds the minimum sample for reference interval study (120 samples), as recommended by the Clinical Laboratory and Standard Institute (CLSI) and this results might be used by clinican as a reference to detect other abnormality in amino acids.(27) Even though the newborn’s age group is considered the most challenging age group to obtain sample from, we succeeded to fulfil statistical sufficiency on number of subjects in this study.
As depicted in Table 2, we compared our finding with results from previous studies. Arginine range in study using DBS, including our current study, was found to have decreased lower and upper limit compared to result from studies using plasma as sample. A study by Wuyts et al found that measurement of amino acids participating in urea cycle metabolism such as arginine, citrulline, and ornithine were affected by pH level during extraction and elution time when it is from DBS sample.(28) It is recommended to set the pH at lower level around 2–3 for arginine analysis. In our study, elution pH was set at 3 based on kit recommendation. Therefore, pH was unlikely to be a matter of low arginine measurement in our study. Difference in nutrient intakes during pregnancy in Indonesian women must be accounted for low arginine. Further study regarding diets on Indonesian mother needs to be done.
Table 2
Comparison of amino acid reference intervals in newborn.
Amino acid (umol/L) | This research Median (Lower-Upper)† | USA (NCS cohort)‡ | Thailand§ | USA (Mayo Clinic and University of Iowa)¶ | USA (OU Medicine)†† | Canada‡‡ |
Glycine | 395.95 (186.17–919.2) | 329 (182–637) | 345 (300–414) | 111–426 | 232–740 | 299–782 |
Alanine | 236.16 (110.85–608.44) | 188 (104–394) | 543 (424–633) | 139–474 | 131–710 | 175–427 |
Proline | 172.83 (93.68–363.58) | 155 (94–245) | 122 (97–150) | 85–303 | 110–417 | 127–292 |
Valine | 95.93 (41.39–249.47) | 95 (46–224) | 112 (89.1–179.2) | 83–300 | 86–190 | 87–326 |
Leucin | 139.99 (58.52–433.36) | 60 (31–130) | 602 (511–703) | 48–175 | 48–160 | 46–165 |
Ornithine | 161.95 (44.35–703.98) | 45 (19–105) | 151 (124–185) | 20–130 | 48–211 | 82–365 |
Methionine | 7.01 (1.66–34.22) | 21 (10–39) | 14.1 (10.7–17.7) | 11–35 | 10–60 | 13–44 |
Phenylalanine | 51.69 (29.9–99.68) | 51 (30–97) | 59 (50.3–70.1) | 28–80 | 38–137 | 49–107 |
Arginine | 9.04 (0.71–53) | 9 (< 1–36) | 8.4 (5.6–14.7) | 29–134 | 6-140 | 2–118 |
Citrulline | 31.07 (4.33–139.02) | 12 (5–23) | 16.9 (13.8–23) | 9–38 | 10–45 | 9–44 |
Tyrosine | 105.45 (53.8–203.03) | 72 (34–151) | 91.1 (74.1–114.4) | 26–115 | 55–147 | 27–187 |
Aspartic acid | 26.62 (10.68–75.22) | N/A | N/A | 2–20 | 20–129 | 19–121 |
Glutamic acid | 572.59 (243.39–1221.2) | 324 (193–566) | N/A | 31–202 | 62–620 | 91–401 |
†Reference values from this study ‡Reference values from National Children Study’s cohort Canada; LC-MS/MS system (Agilent, Santa Clara, USA and Applied Biosystem, Foster City, USA); Dried blood spot. NCS: National Children’s Study.(1) §Reference values from King Chulalongkorn Memorial Hospital Thailand; LC-MS/MS system (Waters, Milford, USA); Dried blood spot.(2) ¶Reference values from Mayo Clinic Laboratory USA; LC-MS/MS system (Quest Diagnostic, USA); Plasma.(3) ††Reference values from OU Medicine, Oklahoma, USA; LC-Ninhydrin; Plasma.(4) ‡‡Reference values from The Hospital for Sick Children, Canada; LC-MS/MS system; Plasma.(5) |
References for table |
1. Dietzen DJ, Bennett MJ, Lo SF, Grey VL, Jones PM. Dried Blood Spot Reference Intervals for Steroids and Amino Acids in a Neonatal Cohort of the National Children's Study. Clin Chem. 2016;62(12):1658-67. |
2. Uaariyapanichkul J, Chomtho S, Suphapeetiporn K, Shotelersuk V, Punnahitananda S, Chinjarernpan P, et al. Age-Related Reference Intervals for Blood Amino Acids in Thai Pediatric Population Measured by Liquid Chromatography Tandem Mass Spectrometry. J Nutr Metab. 2018;2018:5124035. |
3. Amino Acid Quantitative Measurement from Plasma Minnesota: Mayo Clinic Laboratory; 2020 [cited 2020 March 19]. Available from: https://www.mayocliniclabs.com/test-catalog/download-setup.php?format=pdf&unit_code=9265. |
4. Plasma Amino Acid Reference Values Oklahoma: OU Medicine; 2016 [cited 2020 March 19]. Available from: https://www.oumedicine.com/docs/ad-pediatrics-workfiles/plasma_amino_acid_reference_values.pdf?sfvrsn=2. |
5. Plasma Amino Acid Reference Range 2020 [cited 2020 March 19]. Available from: https://www.sickkids.ca/PDFs/Paediatric%20Laboratory%20Medicine/74206-Plasma%20Amino%20Acids%20Reference%20Ranges%20-%20July%202017.pdf. |
Among studies using DBS sample, there were several amino acids whose plasma level were discernibly different. Alanine level in our study resembled the finding in all other studies.(14, 23–25) However, in the Thailand study the alanine level was markedly increased.(12) Eight percent of amino acids in all human proteins is alanine. Therefore, when an increased rate of proteolysis happened (e.g. muscle proteolysis due to impaired glucose oxidation secondary to insulin resistance), alanine plasma level would be increased.(29) Alanine is also the major amino acid source in the gluconeogenesis pathway in human in which it will be converted into pyruvate. Any deficiency in this pathway will also cause increased alanine level in blood.(30) Other than that, high alanine level was also found to be related to overfeeding especially in individuals with decreased insulin sensitivity.(29) All the newborns in Thailand study received breast milk with normal Z score for weight/age, weight/height, and body mass index (BMI) while neither our or the Canadian study specified the feeding status of our subjects. Leucine level in the Thailand study was also noticeably higher although our study also found a higher upper limit than other studies, regardless the sample type. Lower leucine level had been shown to be the biochemical marker of protein economy due to rapid growth. However, this would only be apparent after a few weeks after birth.(31) Serum leucine concentration in infants reflect their oral leucine intake in a linear fashion and milk-derived leucine intake of pregnant mother is in turn correlated with increase of the infant’s birth weight. Therefore, the higher leucine level in newborns of certain population may indicate both the newborns’ and the mother’s leucine intake during the breastfeeding and pregnancy.(32) The possibility that different leucine level amongst studies resulted from ethnicity difference cannot be excluded yet as there is no previous report investigated this in newborn population.
Ornithine level in our study resembles the Thailand study and its median is close to other studies using plasma samples. However, it is approximately four times higher than the one from NCS cohort and its upper limit is also markedly higher among all other studies. Ornithine, arginine, and citrulline are amino acids involved in urea cycle, in addition to being a building block of protein. Several conditions resulting in protein breakdown and hence an increased urea excretion (e.g. protein-rich diet, starvation, exogenous corticosteroids) are associated with elevated urea cycle enzymes and led to urea synthesis. However, the hepatocytes where this cycle mainly takes place maintain the steady state, intracellular level of all three amino acids, despite increased enzyme and urea level.(33) One pathologic condition affecting plasma level of these amino acids are short bowel patients. The small intestines convert glutamine to citrulline and it is then converted to arginine. The glutamine level in short-bowel patients was significantly higher while both citrulline and arginine level is lower. In newborns, although the diet is usually deficient in arginine, the glucose metabolism via pentose pathway indirectly supports arginine synthesis from glutamine.(34) This is in accordance with the finding in one study that revealed no association between diet and plasma levels of ornithine, arginine, and citrulline.(33) Mature neonates have significantly higher plasma level of arginine and citrulline compared with preterm neonates.(35) However since neonates included in each of the study were term, this was an unlikely explanation of the difference of the amino acid levels among the studies. Instead, the discrepancies might have arisen either from different level of enzymatic activities affected by ethnic background or from technical reasons, as amino acids involved in urea cycle are susceptible to the environment condition of extraction.
Other amino acid whose plasma level overtly differ from other studies is methionine. In our study, the median was 2 times lower than any other study although the reference range is close to the others. An animal study found that maternal consumption with higher methionine levels (either as DL-methionine or DL-2-hydrozy-4-methylthiobutanoic acid) resulted in higher plasma methionine level in the offspring.(36) As maternal dietary record and the time at which the DBS sample taken in this study were not evaluated, it cannot be concluded that the lower methionine level found in this study was indeed due to inadequacy of methionine and total energy in the diet.
Glutamic acid is the only amino acid with highly variable measurement amongst all studies in comparison. This amino acid can be derived from either glutamine or Kreb’s cycle intermediates. The conversion of glutamine to glutamic acid is bioenergetically favorable while the opposite requires glutamine synthetase enzyme. On the other hand, conversion from α-ketoglutarate to glutamic acid is dependent to glutamate dehydrogenase.(37) Consequently, glutamic acid level is subject to change when activity of these enzymes is affected by either external or internal factor such as genetic polymorphism. Moreover, glutamic acid is also present ubiquitously in many foods.(37)
Tyrosine plasma level in newborns are highly affected by the amount of protein in the diet, vitamin C level, and maturation of the enzyme 4-hydroxyphenylpyruvate dioxygenase (4HPPD) in the liver. High protein diet along with vitamin C deficiency usually cause benign, transient increased level of tyrosine in the newborn. Furthermore, the maturation of 4HPPD enzyme is dependent on the gestational age: a one-week difference, although both are at term, can result in the enzyme’s different level of function.(38, 39) Our finding might have been caused by these factors, in addition to laboratory techniques.
In this study two different kits were utilized to measure the amino acid level. Both kits had an agreeable intra- and interassay precision which was represented by the coefficient of variance (CV) of less than 10% and 15%, respectively.(16, 17) Nevertheless, different population, methodology, appliances, and laboratory environment could have affected the result of this study and caused the disagreement between our and previous studies.