Lipids metabolism
The lipid metabolites found can be categorized as shown in Fig. 3. Most of these metabolites were more abundant in the plasma of the L line (127 out of 159; see supplementary data 2) and the most relevant were nonesterified fatty acids (NEFAs), including medium-chain, branched-chain, long-chain (LC) saturated, LC monounsaturated, and LC polyunsaturated fatty acids (0.51 to 1.27 SD, P0 ≥ 0.96), monoacylglycerols (MAGs; 0.73 to 0.94 SD, P0 ≥ 0.99), diacylglycerols (DAGs; 0.84 to 6.04 SD, P0 = 1), acylcarnitines (0.29 to 1.56 SD, P0 ≥ 0.84), acylglycines (0.41 to 1.50 SD, P0 ≥ 0.92) and dicarboxylic acids (0.27 to 1.44 SD, P0 ≥ 0.83). Other changes in the lipid metabolism were reflected in the greater abundance in the L line of cholesterol (1.11 SD, P0 = 1), cholesterol sulfate (0.89 SD, P0 = 1), secondary bile acids (0.61 to 1.01 SD, P0 ≥ 0.98), sphingomyelins (0.73 to 1.62 SD, P0 ≥ 0.91) and plasmalogens (0.44 to 1.28 SD, P0 ≥ 0.94), and the lower abundance of lysophospholipids (0.74 to 1.53 SD, P0 ≥ 0.99). The differences in cholesterol and bile acids was also observed in the plasma of the L line on the 10th generation of selection2>. Additionally, previous experiments also found greater amount of triglycerides in the plasma of the L line22,23.
Bile acids are polar derivatives of cholesterol and play an essential role in lipid digestion and absorption in the intestine2>. The greater amount of cholesterol and triglycerides previously observed can be related to the greater amount of bile acids, although further analyses are needed to confirm this theory. Despite this greater amount of cholesterol and triglycerides, the additional results suggest a limited capacity of the L line to obtain energy from those lipids, causing their accumulation together with their catabolic products. The NEFAs and MAGs found in this experiment are products of the activity of the lipoprotein lipase (LPL) on the triglycerides25. Greater circulating NEFAs were also found in pigs with lower IMF content caused by the CC and CT genotypes of the LEPR gene; however, the difference was awarded to a greater fat mobilization in those pigs26. Other products of the hydrolysis of triglycerides, like glycerol and glycerol-3-phosphate, were also relevant in the discrimination and were more abundant in the L line. Even though those metabolites did not overcome the 80% threshold in the PLS models, the biological evidence suggests that they should also be considered.
The fatty acids obtained from the triglycerides’ hydrolysis would then be taken up by the cells, where they would be oxidized for energy, through β-oxidation, or reesterified for storage2>. The β-oxidation of fatty acids takes place inside the mitochondria, where long chain fatty acids cannot be passively transported through the plasma membrane and must be attached to carnitine, forming acylcarnitines, to be transported through the carnitine shuttle27. In this experiment 14 out of the 16 acylcarnitines found were more abundant in the L line. The only exceptions were the short acylcarnitines butyrylcarnitine (0.82 SD, P0 = 1) and propionylcarnitine (0.74 SD, P0 = 0.99), which are also related to the branched-chain amino acids (BCAA) metabolism and will be discussed later. Additionally, the carnitine was more abundant in the plasma of the H line (0.74 SD, P0 = 0.99), which has already been proposed as a biomarker for higher meat quality and IMF content in pigs15. The acylcarnitines can increase in the plasma to avoid the accumulation of toxic acyl-COAs in the mitochondria caused by disorders in the β-oxidation. This detoxification mechanism, which has been observed in individuals with type 2 diabetes and insulin resistance, consists in the cross back of the acylcarnitines to the bloodstream, which cause an increased level of plasma acylcarnitines and a decreased level of free carnitine28, as observed in these lines. The acylglycines, which are minor metabolites of fatty acids, are also formed to prevent the accumulation of toxic acyl-CoA and, in humans, this detoxification mechanism has been observed in individuals with disorders of short- and medium-chain fatty acid oxidation29. Other results supporting this theory are the greater abundance of dicarboxylic acids and DAGs. The dicarboxylic acids are formed from the ω-oxidation of monocarboxylic acids when the βoxidation of NEFA is impaired30, while the increased synthesis of DAGs has been observed when the uptake and oxidation of fatty acids is impaired31. The lower βoxidation in the L line can also be supported by the lower activity of the β-hydroxyacyl-CoA dehydrogenase, an enzyme of the β-oxidation pathway, found in the LTL muscle of the L line in a previous experiment32.
The accumulation of triglycerides and their catabolic by-products, together with the accumulation of acylcarnitines, acylglycines and dicarboxylic acids, and the lower carnitine in the plasma L line suggest a reduced uptake in their muscle and other adipose tissues, followed by a lower, and possibly impaired, βoxidation of fatty acids, which could partially explain its lower fat content.
Amino acids metabolism
The metabolites from the amino acids’ metabolism found were involved in several pathways, which can be seen in Fig. 4. Among those pathways, the branched-chain amino acids (BCAA) metabolism stands out (leucine, isoleucine, and valine). The BCAA are essential amino acids that play numerous metabolic and regulatory roles, and have been associated with increased lipolysis, but also with increased lipogenesis3>. Its blood concentration has been positively associated with IMF content in pigs34 and cattle16, and with obesity and insulin resistance in humans35. In this experiment no differences were found in valine, leucine and isoleucine, but greater abundances of the modified amino acids (N-acetyl leucine, N-lactoyl leucine, N-lactoyl isoleucine and N-lactoyl valine) were found in the plasma of the H line (0.54 to 0.75 SD, P0 ≥ 0.96), together with several metabolites from their catabolism, including the BCAA-associated species butyrylcarnitine and propionylcarnitine mentioned earlier (0.35 to 1.97 SD, P0 ≥ 0.88). Exceptionally, the isovalerylglycine and 3-methylcrotonylglycine were more abundant in the plasma of the L line; however, these metabolites are acylglycines, also formed as minor metabolites of the fatty acids, as mentioned earlier. In the GWAS performed on these lines, the BCAT1 gene, that codifies for the first enzyme in the BCAA catabolic pathway expressed in the cytosol, was located in one of the regions associated with the IMF content18. This gene has also been associated to obesity in humans in an epigenome-wide association study36, where it was found in an hypomethylated state. Additionally, a study in mice showed that the disruption of the BCAT2 gene, expressed in the mitochondria, led to lower BCAA catabolism, which consequently led to a lower fat content37. The results found in this experiment suggest a greater BCAA catabolism in the H line that could partially explain its greater IMF content, as observed in humans38, although the mechanisms are not entirely understood35.
Other changes in the plasma amino acids concentrations included greater abundances in the L line of glycine (1.55 SD, P0 = 1) and serine (1.04 SD, P0 = 1), together with metabolites from the creatine metabolism (0.75 to 1.18 SD, P0 = 1), lysine metabolism (0.75 to 1.14 SD, P0 = 1), the glutamate metabolism (0.37 to 1.37 SD, P0 ≥ 0.9), the polyamine metabolism (0.23 to 1.77 SD, P0 ≥ 0.8), and the urea cycle, arginine and proline metabolism (0.66 to 1.38 SD, P0 ≥ 0.98). On the other hand, the H line had greater plasma abundances of alanine (1.03 SD, P0 = 1), aspartate (0.81 SD, P0 = 1), asparagine (0.52 SD, P0 = 0.96), together with metabolites from the methionine, cysteine, S-adenosyl methionine (SAM) and taurine metabolism (0.54 to 0.75 SD, P0 ≥ 0.96). Among those, the arginine metabolism stands out because of the close relationship of arginine and adiposity. Arginine supplementation has been negatively associated with adiposity in obese humans with type-2 diabetes3>, rats40,41, pigs42, and broiler chickens43, and has also been shown to retard the progression of atherosclerosis in rabbits fed a high-cholesterol diet44. Potential mechanisms has been proposed45, which included the enhanced synthesis of cell-signaling molecules like the polyamines, which were also more abundant in the plasma of the L line. Additionally, the study in pigs previously mentioned showed that the arginine supplementation had an effect on the intestinal microbial metabolism42. Even though these lines are fed the same diet, the metagenomic analysis performed on these lines found a greater abundance of the arcA gene20, which codes for a positive regulator of the arginine catabolic pathway46. These results could indicate that, despite the same arginine intake, the microbiome composition of the L line could lead to its increased utilization.
Metabolic pathways related to the microbiome metabolism
Several metabolites found in this experiment are related to the gut microbiome metabolism, and their differences indicate changes in the microbial activity of the lines. As mentioned earlier, the secondary bile acids, which included the lithocholate, glycolithocolate and deoxycholic acid glucuronide, were more abundant in the plasma of the L line. Bile acids are polar derivatives of cholesterol and play an essential role in lipid digestion and absorption in the intestine2>. The secondary bile acids are synthesized from the primary bile acids by the gut bacteria, highlighting the importance of the interactions between the microbiota and the bile acids in energy homeostasis. A metagenomic analysis of the cecum content performed on the 10th generation of selection confirmed the importance of the gut microbiota’s functionality in the IMF deposition; however, no clear association between microbial genes involved in the secondary bile acids formation and the IMF content was found20. Further studies are needed to elucidate the role of secondary bile acids in the energy homeostasis of these lines.
The levels of BCAA in plasma discussed above have also been shown to depend on the microbiome composition4>. In line with the findings of Ridaura et al. (2013)47, the metagenomic analysis performed on the 10th generation showed an increased abundance of genes involved in the BCAA degradation in the L line, contributing to the decreased circulating BCAA seen in this line and the lower IMF content in the mentioned line20. Furthermore, the metabolism of the aromatic amino acids (AAA) tryptophan, tyrosine and phenylalanine is also related to the microbiome metabolism and was also affected by selection. Greater abundances of the modified amino acid N-lactoyl phenylalanine (0.49 SD, P0 = 0.95), and of metabolites from the tryptophan (0.25 to 0.78 SD, P0 ≥ 0.81) and tyrosine (0.56 to 0.71 SD, P0 ≥ 0.97) metabolisms were found in the H line. Together with the BCAA, the AAA can be metabolized either by the host or by the gut microbiota48, and they have been shown to be increased in obesity 49. In this experiment, most of the metabolites from the AAA metabolism found were directly or indirectly gut-derived, except the kynurenine, which is a product of the tryptophan catabolism through the host’s kynurenine pathway. This pathway is also used for the biosynthesis of the cofactor NAD, and its precursor, the nicotinamide, was also more abundant in the plasma of the H line (0.57 SD, P0 = 0.98). Finally, metabolites from the histidine metabolism were also more abundant in the plasma of the H line (0.30 to 0.74 SD, P0 ≥ 0.85). Among those metabolites, the imidazole propionate was found, which is produced by gut-microbiota. The imidazole propionate can modulate host inflammation and metabolism, it has been positively related to obesity and diabetes50,51, and it has even been proposed as a predictor of α diversity52.
Together, these results highlight the importance of the microbiome activity in the metabolism of the host and its direct relationship with the determination of the trait. A metabolomic analysis of the gut content would give a further insight into the microbiome activity and would allow to confirm the results obtained so far.
Other metabolic pathways affected by selection
Other interesting changes were detected in vitamins A and E metabolisms. Greater abundances of retinol (vitamin A; 0.76 SD, P0 = 0.99), α-tocopherol (vitamin E; 0.82 SD, P0 = 1) and β/γ-tocopherol (vitamin E; 0.84 SD, P0 = 1) were found in the plasma of the H line, together with metabolites from the vitamin E catabolism (αCEHC and αCEHC glucuronide; 0.52 to 0.67 SD, P0 ≥ 0.96). Dietary supplementation of vitamin A has contradictory effects on intramuscular adipose tissue development, promoting the pre-adipocyte hyperplasia and inhibiting the adipocyte final maturation5>. Since these lines are fed the same diet, the difference found between them must be due to its metabolism, as it was observed in cattle with different feed efficiency54. On the other hand, the vitamin E metabolites have important antioxidant activity, and can also act as signaling and gene regulation molecules in pathways related to lipid metabolism55. Despite the great number of studies on vitamins A and E, and since they influence many metabolic reactions, it is not clear how their metabolism is affecting the intramuscular fat deposition of these lines. However, these results indicate an interesting association that could be further investigated.
The glycolytic and energy metabolism was also affected by selection. No differences were found between the lines in the plasma glucose concentration neither in previous22,2> nor in this experiment. However, greater abundances of metabolites involved in the amino sugar metabolism (0.68 to 1.30 SD, P0 ≥ 0.99), the fructose, mannose and galactose metabolism (0.54 to 1.77 SD, P0 ≥ 0.97), and the pentose metabolism (0.53 SD, P0 = 0.96) were found in the plasma of the L line. These results agree with another study performed, in which a greater abundance of lactose was found in the milk of the L line, suggesting an increased metabolism of carbohydrates in the mentioned line (results not published yet). It is not entirely clear the relationship with the intramuscular fat deposition; nonetheless, these results could suggest differences in glucose utilization between the lines.