The present study demonstrated that circulating levels of SPARC, FGF-21, and GDF-15 but BDNF positively correlated with BMI. At 1 year after anti-obesity treatments, there was a significant reduction in BW (average PWL = 5%), BMI and WC, and a significant improvement in glycemia, insulin-sensitivity indices and inflammatory marker. The levels of SPARC also significantly decreased at 1 year after weight loss. The reduction of FGF-21 and GDF-15 levels was also observed; however, this fell short of statistical significance. There was no significant change in circulating levels of BDNF at 1 year from baseline. Furthermore, we discovered that the decreasing levels of circulating FGF-21 and GDF-15 were associated with greater 1-year weight loss regardless of the type of anti-obesity therapies.
Despite advantages of BDNF on BW, a systematic review and meta-analysis revealed that there was no difference in circulating levels of BDNF between people with obesity and lean controls (5). This is in agreement with our findings that there was no significant association between plasma BDNF levels and BMI. Furthermore, BDNF levels at 1 year after anti-obesity treatments were comparable to the levels at baseline. The reasons explaining these results could be: first, circulating levels of BDNF may not genuinely represent BDNF levels in the hypothalamus which is the key organ regulating BW; second, the main source of circulating BDNF is still poorly understood (different sources might have different functions) (16); and third, it has been reported that there was a lack of standard protocol in collecting and processing plasma and/or serum BDNF (5).
Adipose expandability concept (17) describes that adipose expansion is vital for coping with surplus energy intake. When the expandability is restricted, excess TG enters the circulation, contributing to hyperlipidemia, and ectopic fat accumulation. This accordingly results in insulin resistance and metabolic syndrome. SPARC is claimed to be responsible for adipose tissue fibrosis, thus restricting adipose expandability and adipogenesis (18). However, recent evidence showed that SPARC had advantages on energy metabolism. SPARC increased thermogenesis through brown adipose tissue (19) and increased energy expenditure in skeletal muscle (20).
In the present study, we found that SPARC levels were significantly associated with BMI. This could be explained by: first, the higher levels of inflammation, insulin resistance, leptin, fat mass in the higher BMI associated with increased SPARC levels as reported by several previous studies (9, 19, 21, 22); second, a body’s attempt to limit adipose tissue expansion in higher BMI; and third, a compensation to increase energy expenditure via brown and beige adipocytes, and skeletal muscles.
After 1 year of anti-obesity treatments, SPARC levels significantly decreased in the entire cohort, LEI + topiramate, LEI + liraglutide, and LEI + bariatric/metabolic surgery, where they were groups showing a significant weight loss. This corresponds with previous studies revealing that a gene encoding SPARC could be downregulated by energy restriction in mice (23), and a very-low-calorie diet reduced SPARC expression by 33% in humans (9). Furthermore, two studies examining SPARC concentrations after bariatric/metabolic surgery showed that there was a significant decrease in SPARC levels (9, 24). The significant reduction of SPARC levels after anti-obesity treatments in our study could be due to the improved obesity-associated metabolic abnormalities and inflammation. Therefore, the elevated levels of SPARC to counteract the obesity state and its complications may be no longer needed. The direct effects of topiramate and liraglutide on SPARC concentrations remain poorly understood.
Interestingly, Lee et al. reported that changes in serum SPARC levels after bariatric/metabolic surgery significantly correlated with changes in HOMA-IR, not BMI (24). This is in line with our findings that the changes in circulating SPARC showed no association with 1-year PWL in a multiple linear regression adjusting for age, sex, baseline BMI and the presence of T2DM.
At baseline, we found that the circulating levels of FGF-21 were significantly associated with BMI. This confirms that the secretion of FGF-21 is influenced by physiological or environmental stress in people with obesity as reported in previous studies (25). Interestingly, an FGF-21 resistant state in obesity could be another reason. A previous study in diet-induced obesity mice demonstrated that there was decreased expression of the FGF-21 receptor in white adipose tissue, and after administration of FGF-21, the reduction in plasma glucose was attenuated, compared to lean ones (26). A study in people living with obesity and T2DM demonstrated that the expression of genes comprising the FGF21 signalling pathway was also lower in visceral fat than in subcutaneous fat. They concluded that Human FGF21 resistance in T2DM and obesity could result from increases in FGF21-resistant ectopic fat accumulation (27).
Our results revealed that the decreasing levels of FGF-21 at 1 year from baseline were significantly associated with greater PWL. This was driven mainly by the group ‘LEI + bariatric/metabolic surgery’ since the reduction in the 1-year levels of FGF-21 was the most striking in this group. The changes in FGF-21 levels in response to bariatric/metabolic surgery are reportedly varied and inconclusive. A meta-analysis by Hosseinzadeh et al. indicated that the alteration of fasting FGF-21 levels was dominantly affected by follow-up duration (10). The fasting levels of FGF-21 significantly increased after RYGB, particularly in the early post-op; however, the levels considerably declined at ≥ 1 year follow-up duration. This supports our findings that the fasting levels of FGF-21 significantly decreased at 1 year after bariatric/metabolic surgery.
The proposed mechanisms explaining the reduction in 1-year levels of circulating FGF-21 include: first, resolved FGF-21 resistant state after a significant weight reduction; second, improved metabolic stress since FGF-21 is a stress-induced cytokine; and third, significantly reduced food intake as FGF-21 is strictly controlled nutritionally (10, 28). Evidence in rats revealed that there was an improvement in FGF-21 sensitivity as well as restoration of FGF-21 signalling pathway following SG and duodenal-jejunal bypass at 1 year (29). In addition, an upregulation of FGF-21 receptors in adipose tissue in humans after RYGB has been reported (30).
GDF-15 concentrations have been reported to positively correlate with age, BMI, W/H ratio, adiposity, glucose, degrees of insulin resistance, and CRP (13, 31). This is in agreement with our results showing that the levels of GDF-15 were significantly associated with BMI at baseline.
Studies in mice revealed that GDF-15 causes weight loss and taste aversion away from high-calorie food (12, 32–35). In addition, Li and colleagues discovered that GDF-15 could prevent endothelial cell injury and cell apoptosis from high plasma glucose (36). Considering that systemic inflammatory state is a manifestation of obesity and T2DM. Hence, in addition to simply being a cell/tissue stress-induced cytokine, it is plausible that the role of higher levels of GDF-15 in obesity and diabetes is to prevent progressive weight gain and to play a role in anti-inflammation (12, 13).
In the present study, at 1 year, the reduction of GDF-15 levels was statistically significant in LEI + topiramate and LEI + bariatric/metabolic surgery where they were the top two weight-reduction strategies in this cohort (PWL = 21.6% and 5.7%, respectively). The magnitude of GDF-15 reduction was highest in LEI + bariatric/metabolic surgery where weight loss was also greatest. This could indicate that at least 5% of weight loss is required for the reduction in GDF-15 concentrations.
Furthermore, a multiple linear regression analysis suggests that the reduction of GDF-15 at 1 year from baseline was associated with greater PWL after anti-obesity treatments at 1 year. This could be explained by weight loss leading to reduced inflammatory burden and a substantial decrease in the need for GDF-15 in preventing progressive weight gain, thus a decrease in circulating GDF-15 levels.
Our findings question whether or not GDF-15 is a key mediating weight loss after anti-obesity treatments, particularly bariatric/metabolic surgery. Frikke-Schmidt et al. reported that deletion of Gdf15 did not affect weight loss and feeding behaviour after SG in mice (35). Adolph and colleagues also showed that weight loss by laparoscopic adjustable gastric banding related with decreased Gdf15 expression in the liver (37).
In contrast, several studies revealed that the levels of GDF-15 increased after SG (38, 39) and RYGB (31, 40) and positively correlated with weight loss, suggesting that GDF-15 could be a key mechanism for weight-loss benefit after bariatric/metabolic surgery. However, the levels of GDF-15 at baseline in these studies were lower (215–487 pg/ml) than our study (1,165 pg/ml). Previous studies have shown that there was variability in GDF-15 response to anti-obesity treatments. After a week of daily 60-minute aerobic exercise training, GDF-15 levels increased in 67% (6/9) of participants and reduced in 33% (3/9) of participants (41). Furthermore, a 3-week of lifestyle intervention brought about an increase in GDF-15 in 77% and a decrease in 23% of total participants (42). This emphasizes the differences between individuals in physiology and secretion profiles of GDF-15 in response to obesity intervention. The effect of topiramate on GDF-15 concentrations is currently unknown.
The strengths of the present study entail: first, it is a large sample size cohort of people with overweight and obesity reporting circulating levels of BDNF, SPARC, FGF-21, and GDF-15 before and after obesity therapy; second, we demonstrated the changes in circulating levels of the four cytokines in response to several anti-obesity treatments including LEI with or without pharmacotherapy or bariatric/metabolic surgery; and third, the study participants were Asian ethnicity where this kind of study is still lacking.
Some limitations are worth noting: first, a small sample size in the LEI + orlistat group leading to inconclusive results in this group; second, the circulating levels of cytokines were not measured at each follow-up visit between baseline and 1 year, making the study of the temporal relationship of the changes in cytokine levels is impossible; and third, pharmacotherapy used in the present study reflect local practice context in Thailand, thus other pharmacotherapy options were not evaluated.
In conclusion, the circulating levels of SPARC, FGF-21, and GDF-15 positively correlated with BMI, and after weight-reduction therapy, these levels reduced according to weight loss. Furthermore, decreasing levels of FGF-21 and GDF-15 were associated with greater weight loss at 1 year. This could indicate that the physiological effects of these cytokines may depend on the clinical context. In the obesity state, they are released in response to stress and inflammation, and could function to prevent further weight gain and metabolic derangements. In the weight-reduced state, the improvement of inflammation, stress, and metabolic abnormalities probably results in reduced levels of the cytokines. Further research should focus on how these cytokines function in a weight-reduced state and how they respond to anti-obesity treatments.