3.1 SDS-PAGE Protein Pattern of Carcass Protein from Symplectoteuthis oualaniensis
The electrophoretic protein pattern of carcass protein from Symplectoteuthis oualaniensis was presented in Figure 1. The protein consists of 7 bands with molecular weights of 240 ~ 200, 175, 60, 55, 44 and 36 kDa, respectively. 240 ~ 200 kDa protein is MHC, molecular weight of about 99 kDa protein is PM, molecular weight of about 44 kDa is A, and the relatively small molecular weight is TM, about 36 kDa. Among them, the band of MHC is wide and thickness, and this part of proteins has more mass and content of similar molecules, and the protein band is clear, without aggregation and degradation of macromolecular proteins caused by acid-base treatment. The molecular size and amino acid composition of protein isolates are closely related to their physicochemical and functional properties.
3.2 Amino Acid Composition of Carcass Protein from Symplectoteuthis oualaniensis
Automatic amino acid analysis was used to detect 17 amino acids of carcass protein from Symplectoteuthis oualaniensis, and the results were shown in Table 1. The contents of essential amino acids Leu, Lys, Val and Ile were higher in PHCSO, which were 5.59, 5.31, 3.04 and 3.27 g/100 g, respectively, accounting for 42.56% of the total amino acids. According to the ideal model of protein proposed by FAO/WHO, a protein is considered to be of good quality when its essential amino acids account for more than 40% of the total amino acids. The proportion of essential amino acids and non-essential amino acids in carcass protein was suitable, and the nutrient structure was reasonable. Amino acids commonly contained in antioxidant peptides include Met, Arg, Leu, Ala and Glu, which account for 42.19% of the total amino acids in carcass protein.
Table 1. Amino acid composition and content of carcass protein from Symplectoteuthis oualaniensis
|
Amino acid
|
content(g/100g)
|
Percentage of total amino acids
%
|
polar amino acid
|
Glycine (Gly)
|
2.46
|
4.12
|
Tyrosine (Tyr)
|
2.43
|
4.06
|
Serine (Ser)
|
2.73
|
4.58
|
Threonine (Thr)
|
2.90
|
4.86
|
nonpolar amino acid
|
Alanine (Ala)
|
3.43
|
5.74
|
Valine (Val)
|
3.04
|
5.10
|
Leucine (Leu)
|
5.59
|
9.38
|
Isoleucine (Ile)
|
3.27
|
5.48
|
Phenylalanine (Phe)
|
2.69
|
4.51
|
Proline (Pro)
|
0.93
|
1.56
|
Tryptophan (Try)
|
0.61
|
1.02
|
Methionine (Met)
|
1.97
|
3.30
|
Amino acids with negatively charged
|
Lysine (Lys)
|
5.31
|
8.91
|
Arginine (Arg)
|
4.63
|
7.77
|
Histidine (His)
|
1.77
|
2.97
|
Amino acids with positive charge
|
Aspartic (Asp)
|
6.34
|
10.63
|
Glutamic (Glu)
|
9.54
|
16.00
|
3.3 Fourier Transform Infrared (FTIR) Spectra of Carcass Protein from Symplectoteuthis oualaniensis
FTIR transmission spectra of carcass protein from Symplectoteuthis oualaniensis was shown in Figure 2. Protein had general transmission patterns in major amide bands such as amide A, amide B, amide I, amide II and amide III, respectively. The maximum transmission wave numbers of amide A and amide B, which represent N-H stretch and CH2 asymmetric stretch, respectively, were at 3290 and 2934 cm−1, respectively. The amide I of PHCSO was observed at 1643 cm−1, mainly related to the C=O stretching vibration on the polypeptide backbone. The presence of amide II in PHCSO at 1539 cm−1 is the result of the coupling of N-H bending vibration and CN tensile vibration. The absorption peak of amide III is located at 1235 cm−1 and is related to intermolecular interactions, including N-C-N stretching and N-H deformation of amide bonds.
3.4 Analysis of Antioxidant Activity of PHCSO, PHCSO-1 and PHCSO-2
From the perspective of amino acid composition, carcass protein from Symplectoteuthis oualaniensis has the potential to prepare antioxidant peptides. The results of DPPH radical scavenging activity and hydroxyl radical scavenging activity are shown in Figure 3. The results showed that the antioxidant activity of PHCSO-1 was weak, and small molecule PHCSO-2 had higher DPPH and hydroxyl radical scavenging activity, but there was no significant difference compared with PHCSO (p< 0.05). PHCSO-2 of dosage 5 mg/mL improves the DPPH radical scavenging activity and hydroxyl radical scavenging activity with 57.96% and 56.86%, respectively. Therefore, PHCSO and PHCSO-2 will be selected to further explore the influence at the cellular level.
3.5 The effect of PHCSO and PHCSO-2 on the cell viability of HSF cells
Cytotoxicity assay is typical test for drug safety. To ensure the effect of PHCSO and PHCSO-2 on HSF cells, the CCK-8 kit was used to determine the cell viability of HSF cells with different concentrations of PHCSO and PHCSO-2. As can be seen from Figure 4 A and B, PHCSO and PHCSO-2 showed a dose-dependent proliferation effect on HSF cells viability, with significant differences compared with the blank group at 4 and 5 mg/mL (p<0.05). At 5 mg/mL, the proliferation effect of PHCSO and PHCSO-2 on HSF cells viability was the highest, which were 125.62% and 133.06%, respectively. However, the overall proliferation rate of HSF cells induced by PHCSO-2 was higher than that of PHCSO.
3.6 Repair effect of PHCSO and PHCSO-2 on H2O2-induced oxidative stress of HSF cells
The effects of seven H2O2 concentration gradients (10, 20, 30, 50, 100, 500, 1000 μmol/L) on the proliferation of HSF cells were studied to obtain the tolerance of HSF cells to H2O2 (Figure 5A). The results of CCK-8 cell proliferation showed that H2O2 inhibited HSF cells proliferation. Compared with blank control group, the cell viability was significantly decreased with the increase of H2O2 concentration (p < 0.05). The survival rate of cells treated with 20 μmol/L H2O2 was 47.74%, which was close to half cell survival rate, so the concentration was selected to establish the cell damage model. Cell survival was measured by CCK-8 kit to evaluate the repair effect of PHCSO and PHCSO-2 on H2O2-induced oxidative stress of HSF cells (Figure 5B and Figure 5C). Both PHCSO and PHCSO-2 had certain repair effects on HSF cells damage induced by 20 μmol/L H2O2. The repair effect was dose-dependent and significantly different from the injured control group except for the addition of 1mg/mL PHCSO (p<0.05), when 5 mg/mL PHCSO-2 was added, the cell viability was as high as 96.33%. In addition, compared with PHCSO, PHCSO-2 has a higher repair effect on HSF cells, and considering the production cost, so PHCSO-2 was selected for the follow up study on the antioxidant mechanism.
3.7 Cell morphology observation and repair effects of PHCSO-2 against H2O2-induced intracellular ROS generation
Figure 6A shows the effect of different concentrations of PHCSO-2 on the morphology of HSF cells. In the blank control, the number of cells was small and adherent, and the cell morphology was spindle and fibrous. The addition of PHCSO-2 increased cell density in a dose-dependent manner. The highest cell density was obtained when the added concentration reached 5 mg/ml. Figure 6B shows the effect of different concentrations of PHCSO-2 on the morphology of HSF cells under oxidative stress. The cells in the injured control group were small, loosely arranged, and mostly floating dead cells. However, with the increase of PHCSO-2 concentration, the number of adherent cells increased in a dose-dependent manner. When 5 mg/ml PHCSO-2 was added, the cell density was the highest and the fibroblast morphology was obvious. The intracellular ROS production was evaluated by DCFH-DA to reflect the repair effect of PHCSO-2 on cells pretreated with H2O2, as shown in Figure 6C. ROS production was significantly increased in cells exposed to H2O2, and cells in the injured control group were small, loosely arranged, and had strong fluorescence intensity. When the concentration was 5 mg/mL, the fluorescence intensity was decreased, indicating that 5 mg/mL PHCSO-2 could effectively reduce the production of ROS.
3.8 Effect of PHCSO-2 on intracellular SOD, CAT, GSH and MDA level
The activity of antioxidant enzymes has a great influence on cell growth and senescence. SOD, CAT, GSH and MDA are necessary indexes to detect the level of intracellular free radicals. Compared with blank control, SOD (Figure 7A), CAT (Figure 7B) and GSH (Figure 7C) contents in injured control were significantly decreased, while MDA (Figure 7D) contents were significantly increased, indicating that the antioxidant capacity of cells after H2O2 oxidation was significantly decreased. Compared with the injured control, SOD, CAT and GSH contents increased and MDA contents decreased after addition of PHCSO-2, indicating that PHCSO-2 had a good repair effect on HSF cells damaged by H2O2 oxidation. When the concentration of PHCSO-2 increased in the range of 1-5 mg/mL, the antioxidant capacity of cells gradually increased. Therefore, PHCSO-2 may act as an antioxidant in a similar manner to GSH to prevent H2O2 induced oxidative stress in HSF cells.
3.9 Effect of PHCSO-2 on cells secretes the inflammatory factors IL-1, IL-6 and TNF-α level
The contents of IL-1 (Figure 8A), L-6 (Figure 8B) and TNF-α (Figure 8C) induced by oxidative stress were determined by ELISA to observe the occurrence of inflammation. As shown in Figure 9, compared with the blank control, the contents of IL-1, IL-6 and TNF-α in the injury control were significantly increased, indicating that H2O2 induced oxidative stress induced a significant increase in the levels of inflammatory factors and inflammation in HSF cells. After addition of PHCSO-2, inflammatory expression levels were reduced in a dose dependent manner in the range of 1 to 5 mg/mL. When 5 mg/mL PHCSO-2 was added, the contents of IL-1, IL-6 and TNF-α were significantly decreased (p<0.05), however, the difference was not statistically significant compared with the blank control. Therefore, PHCSO-2 has a good inhibitory effect on inflammatory factors produced by oxidative stress of H2O2.