The risk factors for the development of cardiometabolic diseases, such as dyslipidaemia and smoking, are modifiable and preventable. However, estimates of the magnitude and distribution of these risk factors are relatively scarce 28. Despite strong and consistent epidemiological evidence linking cigarette smoking with several cardiovascular and liver diseases 29, the exact mechanisms of these links remain inadequately understood. Therefore, this study aimed to explore the possible effects of cigarette smoking on the cardiometabolic risk in apparently healthy Saudi individuals in Jeddah City.
Findings of the present study revealed that changes in laboratory findings were worse among smokers than non-smokers and correlated with the intensity of smoking. Heavy smokers (i.e. those who smoked more than one pack of cigarettes daily) had a higher prevalence of dyslipidaemia than did moderate smokers (< one pack of cigarettes daily) than non-heavy smokers. Smokers had significantly lower total mean serum bilirubin levels in addition to a significantly higher vWF functional activity when compared to non-smokers. Heavy smokers had higher levels of lipid profile parameters when compared to other participants. In addition, high-sensitivity cardiac troponin I was significantly higher among smokers than among non-smokers. Gastaldelli et al. (2010) explained the observed changes related to dyslipidaemia among smokers by showing that increased dyslipidaemia is associated with increased concentrations of triglycerides, LDL, and HDL 16. These associations were confirmed by the fact that quitting is associated with improved lipid metabolism, with increased HDL and decreased LDL concentrations, which are usually observed after a short period of abstinence. Different components of tobacco smoking are linked to alterations in lipid metabolism. It has been reported that nicotine promotes lipolysis, i.e., increases the release of free fatty acids into the circulation and the production of lipoproteins, especially pro-atherosclerotic LDL. Moreover, carbon monoxide and other oxidant gases produced during smoking are associated with increased oxidative stress and platelet aggregation 16. A significantly lower mean serum concentration of total bilirubin among smokers was previously reported by Alsalhen and Abdalsalam (2014) 30. Milman et al. (2001) explained these findings by showing that cigarette smoking is positively associated with haemoglobin, which regulates bilirubin concentrations. Hence, differences in bilirubin concentrations between smokers and non-smokers may be secondary to haemoglobin concentrations 31. However, Alsahlen and Abdalsalam (2014) reported that the association between total serum bilirubin concentration and smoking was independent of haemoglobin, and that bilirubin levels were consistently lower in smokers than in non-smokers. They explained that low serum bilirubin levels could have been caused by increased levels of free radicals, as direct result of cigarette smoking. Sokolowska et al. (2009) noted that cigarette smoke causes adverse effects on several organs, even those which are not in direct contact with the smoke, such as the liver, because it is involved in toxin processing and elimination from the body 32. Albumin binds to water, cations, fatty acids, bilirubin, thyroxine, hormones, and various drugs metabolised in the liver. Hence, reduced serum albumin levels are a sign of poor health status 33. Clerici et al. (2014) stressed that since albumin synthesis takes place in the liver, a significant reduction in serum albumin is observed among heavy smokers compared to control subjects 34. Albumin has antioxidant properties that are modified by carbonylation induced by cigarette smoke. Moreover, high levels of free radicals increase proteolytic activity. The albumin excretion rate is approximately 2.8 times higher in smokers than in non-smokers during the development and progression of diabetic renal damage 35. Therefore, the significantly lower serum albumin levels among heavy smokers in the present study may be explained by the fact that most of the proteins are synthesised in the liver and albumin is the most abundant protein in the serum. Therefore, a significantly increased serum albumin level may indicate an early impairment of liver function. Ramamurthy et al. (2012) reported that chemicals in cigarette smoke have both direct and indirect effects on serum protein profiles 36. Non-smokers have normal serum albumin levels, which play a role in the transport of biomolecules. The toxic compounds directly alter the binding properties of albumin, resulting in its degradation in the liver and loss of albumin by the kidney, that is, hypoalbuminuria. Shaktour et al. (2019) noted that smokers had higher blood sugar levels than non-smokers or ex-smokers 37. Moreover, it has been shown that health benefits for diabetics who quit smoking start immediately and continue to increase with increasing duration of smoking cessation. Gastaldelli et al. (2010) reported that cigarette smoking is an independent risk factor for increased insulin resistance and the development of type 2 diabetes, possibly due to overwhelming evidence indicating that smoking promotes insulin resistance 16.
Wannamethee et al. (2005) argued that the early detection of endothelial damage is a useful step in the diagnosis of atherosclerosis 19. Therefore, it is important to assess the functional activity of vWF, which is a stable and useful marker of endothelial damage as it is specific to endothelial cells. Skranes et al. (2019) stated that high concentrations of cardiac troponin I indicate subclinical myocardial injury and are a strong predictor of incident heart failure and cardiovascular mortality 38. Moreover, the high levels observed among heavy smokers in the present study may indicate an early injury to the endothelium. Although the mechanism by which smoking influences vWF release is still not clear, it has been suggested that this increase may be due to the cytotoxic effects of lipid peroxidase formed by O2 free radicals and the effects of nicotine and CO2 among others 29. In addition, fibrinogen is another inflammatory marker that has also been reported to be elevated in smokers compared to non-smokers 39. Higher fibrinogen levels among smokers may promote cardiovascular disease by affecting blood viscosity, platelet aggregation, and general fibrin formation 19.
The present study indicated that high sensitivity cardiac troponin I levels were higher among heavy smokers who smoked > 1 pack/day than among those who smoked < 1 pack/day; however, the difference in mean troponin I levels between the two groups was not significant. Our findings are not in agreement with those of a recent study by Skranes et al. (2022) 40, who reported that non-smokers had significantly higher concentrations of high-sensitivity cardiac troponin I than smokers (P < 0.001). They added that an elevated cardiac troponin I concentration is a marker of subclinical myocardial damage. The observed difference between our findings and those of Skranes et al. (2022) regarding concentrations of high-sensitivity cardiac troponin I according to smoking status may be attributed to differences in characteristics of included samples, sampling techniques, or even differences in types of cigarettes smoked by participants 40. However, this may mean that more research is needed to determine how smoking affects high-sensitivity cardiac troponin I levels. The present study showed a significant impact of smoking on both body mass index and waist-to-hip ratio. Graff-Iversen et al. (2019) showed a positive association between current smoking and waist-hip ratio, concluding that smoking enhances abdominal obesity as an unhealthy outcome 41. Also, Morris et al. (2015) used a Mendelian randomization approach to indicate a causal effect of tobacco smoking on abdominal fat accumulation 42.
Our study showed that participant smokers had significantly higher systolic and diastolic blood pressures than nonsmokers. Moreover, the number of daily cigarettes correlated positively and significantly with participants' systolic and diastolic blood pressures. Similarly, in the study of Mann et al. (1991), 24-hour ambulatory blood pressure monitoring for participants revealed that smokers maintained a higher mean daytime ambulatory systolic blood pressure than nonsmokers 43. Primatesta et al. (2001) stressed that smoking causes an acute increase in blood pressure and is associated with malignant hypertension. The high blood pressure among smokers could be explained by nicotine acting as an adrenergic agonist, mediating local and systemic catecholamine release and possibly the release of vasopressin. However, several epidemiological studies have found that blood pressure levels among cigarette smokers were the same or lower than nonsmokers 44.
The present study has some limitations. First, smoking habits were determined through self-report. Therefore, further studies should include confirmation by objective assessments, such as exhaled carbon monoxide and nicotine testing. Second, the generalisability of the results is limited by the consecutive non-random sampling, limited sample size, and the single-centre geographical study setting. Finally, clinical examinations and anthropometric measurements could not be performed in the present study. Therefore, body mass index and cardiometabolic index could not be assessed.