Single Nucleotide Polymorphisms Reveal Genetic Diversity in New Mexican Chile Peppers (Capsicum Spp.)&nbsp;

doi:10.21203/rs.3.rs-296959/v1

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Single Nucleotide Polymorphisms Reveal Genetic Diversity in New Mexican Chile Peppers (Capsicum Spp.)

https://doi.org/10.21203/rs.3.rs-296959/v1

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Background: Chile peppers (Capsicum spp.) are among the most important horticultural crops in the world due to their number of uses. They are considered a major cultural and economic crop in the state of New Mexico in the United States. Evaluating genetic diversity in current New Mexican germplasm would facilitate genetic improvement for different traits. This study assessed genetic diversity, population structure, and linkage disequilibrium (LD) among 165 chile pepper genotypes using single nucleotide polymorphism (SNP) markers derived from genotyping-by-sequencing (GBS).

Results: A GBS approach identified 66,750 high-quality SNP markers with known map positions distributed across the 12 chromosomes of Capsicum. Principal components analysis revealed four distinct clusters based on species. Neighbor-joining phylogenetic analysis among New Mexico State University (NMSU) chile pepper varieties showed two main clusters, where the C. annuum genotypes grouped together based on fruit or pod type. A Bayesian clustering approach for the Capsicum population inferred K= 2 as the optimal number of clusters, where the C. chinense and C. frutescens grouped in a single cluster. Analysis of molecular variance revealed majority of variation to be between the Capsicum species (76.08%). Extensive LD decay (~5.59 Mb) across the whole Capsicum population was observed, demonstrating that a lower number of markers would be required for implementing genomewide association studies for different traits in New Mexican type chile peppers. Tajima’s D values demonstrated positive selection, population bottleneck, and balancing selection for the New Mexico Capsicum population. Genetic diversity for the New Mexican chile peppers was relatively low, indicating the need to introduce new alleles in the breeding program to broaden the genetic base of current germplasm.

Conclusions: Analysis of genetic diversity among New Mexican chile peppers were evaluated using GBS-derived SNP markers and genetic relatedness on the species level was observed. Introducing novel alleles from other breeding programs or from wild species could help increase diversity in current germplasm. We present valuable information for future association mapping and genomic selection for different traits for New Mexican chile peppers for genetic improvement through marker-assisted breeding.

Epigenetics & Genomics

Capsicum spp.

Chile peppers

Genetic diversity

Genotyping-by-Sequencing

Linkage disequilibrium

Population structure

Single nucleotide polymorphism markers

Chile peppers belonging to the genus Capsicum are one of the most important vegetable crops in the world. Domestication of Capsicum is believed to have started thousands of years ago in Mexico or North Central America. Previous analyses dated wild chile harvesting from ~8,000 years ago, followed by the cultivation and domestication of the C. annuum ~6,000 years ago [1, 2]. Another study based on species distribution modeling and paleobiolinguistics combined with genetic and archaeobotanical data confirmed that chile pepper domestication originated in central-east Mexico [3]. At present, there are five known domesticated species, namely C. annuum L., C. baccatum L., C. chinense Jacq., C. frutescens L., and C. pubescens Ruiz & Pav., [3] with many important applications in health, culinary, agriculture, and industry [4, 5].

With new genotyping platforms and techniques being developed, it would be relevant to perform more comprehensive genotyping and sampling with enhanced genomic coverage to better understand diversification under domestication [6]. Next-generation sequencing (NGS) approaches have revealed the rich, dynamic genetic architecture of the chile pepper genome. De novo genome sequencing of “Criollo de Morellos 334” (CM-334), a Mexican landrace that consistently shows resistance to a variety of pathogens including Phytophthoracapsici, for instance, demonstrated that heat level started through the evolution of new genes by the unequal duplication of existing genes and changes in gene expression following speciation [7]. Whole-genome resequencing of cultivated and wild chile peppers further revealed that the chile pepper genome has expanded ~0.30 million years ago through a rapid amplification of retrotransposons consequently resulting in more than 80% repetitive sequences [8]. More recently, the role of transposable elements on the formation of new genome structure in Capsicum has been demonstrated, and the key roles of retroduplication in the emergence of major disease-resistance genes in chile peppers has been revealed [9]. By examining the whole landscape of the chile pepper genome, insights into the genes, gene products, and genetic pathways related to important traits in Capsicum will be expanded.

The availability of whole genome sequences for chile pepper [7, 9] allows for the effective implementation of a genotyping by sequencing (GBS) approach for genotyping and genomewide marker discovery of single nucleotide polymorphisms (SNP) for assessment of genetic relatedness among breeding populations. Due to their abundance in the genome, flexibility, speed, cost-effectiveness, and ease of genetic data management, SNPs have become a marker of choice in plant breeding [10, 11]. As an NGS system, GBS has been developed as a fast and robust genotyping method for reduced-representation sequencing of multiplexed samples for genotyping and molecular marker discovery and is a superior platform for plant breeding applications [12, 13]. A GBS approach includes genomic DNA digestion with restriction enzymes to reduce genome complexity, followed by ligation of barcode adapters, PCR, and sequencing of the amplified DNA [14, 15]. Due to its cost-effectiveness and versatility, GBS has been applied for genomics-assisted breeding of important traits on several crops such as rice (Oryza sativa) [16], wheat (Triticum aestivum) [17], soybean (Glycine max) [18], tomato (Solanum lycopersicum) [19], and eggplant (S. melongena) [20], among others. In chile peppers, GBS-derived SNP markers have characterized genetic diversity, genetic stratification, and relatedness among a collection of Spanish landraces, where population structure was related with fruit morphology and geographic origin [21]. Similarly, a collection of 222 C. annuum varieties characterized using high-density SNP showed clustering not only on geographical origin, but also based on fruit-related traits [22]. In another study, Taitano et al. [6] evaluated a Mexican chile pepper collection using SNP markers and observed that genetic diversity was related to the cultivation techniques used for the different landraces.

Genetic diversity, which represents the magnitude of genetic variability within a population, is an important source of biodiversity [23] and is relevant for association studies, genomic selection, and individual identification, and is crucial to the overall success of plant breeding programs [24, 25]. Diversity in plant genetic resources provides avenues for plant breeders to develop novel varieties with improved characteristics such as yield potential, pest and disease resistance, and productivity [26, 27]. Genetic diversity studies are important for the genetic fingerprinting of varietal types, identification of genetic relatedness among different genotypes for breeding programs, genetic resource conservation, and development of non-redundant core collections [21].

Chile peppers are among the major crops in the State of New Mexico, with the official state question, “Red or Green?” referring to these valuable crops. Genetic diversity analysis of New Mexican chile peppers using high-density genomewide markers, however, remains lacking and therefore it would be relevant to evaluate diversity for breeding and development of improved pepper varieties for farmers and consumers. The current study used SNP markers to assess the level of genetic diversity, linkage disequilibrium, and population structure among New Mexican chile peppers. DNA profiling could identify beneficial alleles and their combinations that could be introduced in different chile pepper breeding programs for the genetic improvement of current germplasm. Information from this study will be a valuable resource for future association mapping and genomic selection for important horticultural traits in chile peppers.

Genotyping-by-sequencing derived SNP markers

Sequencing using Illumina NovaSeq^TM 6000 generated an average of 4.31 million high-quality read tags for the 165 chile pepper genotypes. After further processing and quality control based on various filtering criteria, 75,839 SNP markers distributed across the 12 chromosomes of Capsicum were discovered. Out of this number, 66,750 SNP markers (88%) have known map positions in the Zunla-1 reference genome [8]. Only the markers with known positions were used for genetic diversity analysis. Average frequency of minor allele for the 66,750 SNP loci was 0.21, and the proportion of heterozygotes was 0.05. Across the SNP sites, the most common allele was the ‘G’ allele (23.84%), followed by ‘A’ (23.79%), ‘T’ (23.55%), and ‘C’ (23.52%). Altogether, 5.31% of the sites have ambiguous nucleotide calls. Chromosomes P3 (9,250 SNP markers), P1 (7,365), and P2 (6,987) had the highest number of markers, whereas P11 (3,915), P9 (4,024), and P5 (3,915) had the least number of SNP loci. In total, 38,587 (57.80%) of the SNP sites have transition substitutions, whereas 28,163 (42.20%) have transversions.

Analysis of molecular variance and principal components

Analysis of molecular variance using genomewide SNP markers revealed majority of variation to be among the Capsicum populations (76.08%) (Table 1). Variations among samples within a population accounted for 14.28%, whereas within sample variation was 9.64%. Principal components analysis (PCA) revealed four major groups based on species (Fig. 1a). The C. annuum and the chiltepins (C.annuum var. glabriusculum; considered as the progenitors of domesticated C. annuum var. annuum) formed a distinct cluster (Group I), whereas C. baccatum and C. chacoense formed the second group. The C. frutescens and C. chinense represented Groups III and IV, respectively. The first principal component (PC1) accounted for 53.9% of variation, whereas PC2 accounted for 6.3% of the total variation.

Results from the PCA were consistent with clustering based on a neighbor-joining (NJ) phylogenetic analysis for the Capsicum population (Fig.1b). A NJ genetic analysis for NMSU chile pepper varieties revealed two distinct clusters based on species (Fig. 2). The C. annuum varieties formed a separate group, whereas C. frutescens and C. chinense clustered together. Within the NMSU C. annuum group (Cluster I), there were seven subclusters differentiated based on their fruit or pod type. Group A consisted of the chile piquin, whereas the ornamental chile peppers comprised Group B. The jalapeno types comprised Group C, and Group D contained the serrano peppers. Groups E and F consisted of the cayenne and de arbol types, respectively. Finally, Group G comprised of the New Mexican chile peppers, including the paprika type. Cluster II (C. frutescens and C. chinense) comprised of the tabasco and habanero types, respectively, on separate branches.

Genetic diversity

Various measures of genetic diversity are presented in Table 2. The level of observed heterozygosity (H_o) across the population was 0.06. Both the C. annuum (Group I) and C. baccatum and C. chacoense (Group II) complexes had a H_o of 0.04. C. frutescens (Group III) and C. chinense (Group IV) had H_o values of 0.05 and 0.10, respectively. Inbreeding coefficient for the Capsicum population was 0.54. Within the groups, Group I (C. annuum) had the highest coefficient of inbreeding (0.70), followed by Group IV (C. chinense) (0.51). Group II (C. baccatum and C. chacaoense) had the least value for inbreeding coefficient (0.34). Gene diversity (H_s) was highest among the C. chinense (0.20), followed by the C.annuum (0.13), and C. frutescens (0.08). The whole Capsicum population had a H_s value of 0.12. Observed nucleotide diversity (π) across the whole population was 0.33. Within the species, C. chinense had the highest π (0.17), followed by the C. annuum var. annuum and C. annuum var. glabriusculum complex (0.12). Expected nucleotide diversity (θ) for the whole Capsicum panel was 0.18. Similarly, within the individual species, C. chinense had the highest value for θ, followed by the C. annuum and chiltepin complex with 0.19 and 0.13, respectively.

Tajima’s D statistic for the Capsicum population across all chromosomes was D= 2.85 (Fig. 3). Within the individual chromosomes, P8 had the greatest value for D (2.97), followed by P1 and P12 (D= 2.91). Chromosome P5 had the lowest value for Tajima’s statistic (D= 2.78). Negative values for D were observed for the individual species. Within the clusters, Group II (C. baccatum and C. chacoense) with D= -2.39 had the least value for Tajima’s coefficient, followed by Group III (C. frutescens) with D= -1.41. Group I (C. annuum and C. annuum var. glabriusculum) had a D value of -0.19, whereas Group IV (C. chinense) had a value of -0.39. Chile pepper varieties previously released by the NMSU Chile Pepper Breeding Program had a D value of -0.29.

Population structure and linkage disequilibrium

Inference for the best number of clusters, K using the Evanno criterion revealed K= 2 (ΔK = 6572.84) (Figs. 4a, b; Additional file 1, Table S1) to be the optimal number that best represents the Capsicum population. Cluster 1 comprised of C. frutescens and C. chinense (N= 44 genotypes), whereas cluster 2 consisted of the C. annuum, C. baccatum, and C. chacoense (N= 121) (Additional file 1, Table S2). In addition, K= 9 and K= 4 showed high ΔK relative to the other clusters, which indicates that these can also serve as alternative values to describe the genetic differentiation in the Capsicum population. For K= 4 (ΔK =110.73; Fig. 4c), C. annuum genotypes were divided into two clusters, where cluster 1 was an admixed of 71 genotypes, including 22 chiltepins and 49 ornamental, chile piquin, de arbol, jalapeno, and serrano types (Additional file 1, Table S3). Cluster 2 comprised of 43 C. annuum varieties which consisted of either the New Mexican or paprika types. C. baccatum, C. frutescens, and C.chacoense complexes were grouped in cluster 3, whereas cluster 4 consisted of the C. chinense genotypes.

Analysis of linkage disequilibrium (LD) identified more than 3.11 M intrachromosomal marker pairs across the 12 chromosomes of chile peppers (Additional file 1, Table S4). Mean values for LD coefficients (r²) ranged between 0.04 (P12) and 0.35 (P4). Average distance (in Mb) of all pairs was lowest for chromosomes P2 (0.59), P8 (0.70), and P3 (0.73). At least 80% of the pairs were in significant LD (P < 0.05) across all chromosomes, with chromosome P1 having the largest percentage of significant marker pairs (84.40%). Chromosome P2 had the least average distance of pairs in significant LD (0.61), followed by P8 and P3 (both with 0.77), and P6 (0.97). Total number of marker pairs in complete LD (r²=1.0) was 82,808 (2.65%). Chromosome P3 had the highest number of pairs in complete LD (13,720), followed by P8 and P2, with 10,386, and 9,062 marker pairs, respectively. Chromosome P1 had only 23 intrachromosomal pairs in complete LD. The average distance (of marker pairs in complete LD ranged between 0.40 (P1) and 2.12 Mb (P11). Analysis of LD decay by plotting r²against distance revealed an extensive LD for the whole population, where LD starts to decay at ~5.59 Mb (Fig. 4d). Within the individual chromosomes, LD extends up to 14.78 Mb for chromosome P5. LD starts to decay at 0.07 and 0.38 Mb for the C. annuum and C. chinense complexes, respectively.

Evaluation of diversity is relevant for broadening the genetic base for identification of beneficial alleles for improvement of current germplasm [24]. A GBS approach was used for SNP marker discovery and to examine genetic diversity, population structure, and linkage disequilibrium among a diverse New Mexican Capsicum population. This panel included at least 50 different varieties previously released by the NMSU Chile Pepper Breeding Program, regarded as the longest continuous program for Capsicum improvement in the world. Genomic information from this study would be useful for the genomewide selection and association studies for trait improvement in chile peppers.

Genetic relatedness in New Mexican chile pepper germplasm

Majority of the SNP markers aligned to the Zunla-1 reference genome (88%), where only 12% have unknown mapped positions. This number of SNP markers successfully aligned to the reference sequence was higher compared to that of Pereira-Dias et al. [21] and Taranto et al. [22] who observed 40.8% and 43.4% of SNP markers mapped to CM-334, respectively. This could be a consequence of having mostly C. annuum genotypes in the population and the reference genome used. The presence of more transition substitutions on our population were consistent with other observations in chile peppers [21, 22, 24] supporting a ‘transition bias’ [28], which was related to the conservative effects of transitions on the corresponding protein products [29]. Moreover, we observed low levels of heterozygosity (5.30%) in the Capsicum population that could be attributed to the inbreeding nature of the Capsicum spp. [22]. Genetic diversity for this Capsicum panel was relatively low, as indicated by various measures of diversity. Observed heterozygosity (H_o) was relatively lower compared to Chinese and Spanish chile pepper populations previously evaluated by Du et al. [30] and González-Pérez et al. [31], respectively, but higher than that of an Ethiopian pepper germplasm assessed by Solomon et al. [24]. Gene diversity (H_s) was also lower than that of a chile pepper population from China [32]. The relatively low genetic diversity on our Capsicum population indicates a need to broaden the current germplasm base for New Mexican chiles by introducing novel alleles from other pepper breeding program or through introgression of genes from the wild species.

Principal components analysis (PCA) revealed four distinct clusters based on species. C. annuum formed a cluster, whereas the other cultivated species, C. baccatum, C. frutescens, and C. chinense clustered into separate groups. Analysis of molecular variance further supported this differentiation, as majority of the variation (76.08%) was attributed to the genetic differences among the populations. Previously, C. annuum was also observed to form a discrete group from other Capsicum species [21, 33]. Nonetheless, in contrast with the observations by Pereira-Dias et al. [21], we observed that the chiltepins clustered with the C. annuum in the PCA biplot. In the current study, the wild species C. chacoense grouped with C. baccatum, similar to earlier observations based on plastid DNA markers [34], a possible consequence of similar geographic origins for these species. C. chacoense also formed a cluster with C. baccatum, together with other wild Capsicum species evaluated in a large germplasm collection [35]. Another study, nevertheless, found C. chacoense accessions to be equally related to the C. annuum, C. baccatum, and C. pubescens complexes [36], whereas more recently, C. chacoense was placed between C. baccatum and C. pubescens [31]. Although close genetic relationships between C. chinense and C. frutescens have been shown using microsatellites and amplified fragment length polymorphism markers [37], we observed these species forming distinct clusters based on PCA. A relatively large marker dataset, such as the one used in the current study, might result in a more precise and robust clustering based on species in the PCA plot. The efficiency of utilizing a smaller subset of markers (i.e., 48 SNP loci) with high polymorphism content in combination with 32 different phenotypic traits, nevertheless, was previously demonstrated for the construction of a core collection of chile pepper germplasm [35]. Altogether, the varying patterns of clustering of the Capsicum spp. observed across different studies could result from the type of DNA-based marker, the representative genotypes evaluated, as well as the total number of loci used to differentiate the species.

Within the NMSU varieties, the representative C. chinense genotypes formed a group with the C. frutescens (Fig. 2), indicating a close genetic relationship. The NMSU C. annuum complex separated into subgroups based on fruit type, consistent with previous observations among Spanish C. annuum pepper genotypes [31]. Breeding and selection for improvement of heirloom cultivars including ‘NuMex Big Jim’ and ‘NuMex Sandia’ have resulted in the release of the ‘NuMex Heritage Big Jim’ and the ‘NuMex Sandia Select’, with both cultivars having increased consumer and horticultural value [38, 39]. Genotyping using genomewide SNP markers showed that these improved heirloom cultivars did not necessarily cluster with the parental heirlooms, albeit still observed to be closely related varieties. Neighbor-joining analysis based on SNP loci showed ‘NuMex Heritage Big Jim’ and ‘NuMex Sandia Select’ forming a group, whereas ‘NuMex Big Jim’ and ‘NuMex Sandia’ formed separate clusters with other New Mexican types. Such differences in alleles present at certain SNP sites between the parental and modern heirloom varieties could be the result of multiple cycles of phenotypic recurrent selection combined with extensive single plant selections consequently leading to different SNP alleles present in the improved heirlooms.

Selective sweeps in the chile pepper genome

The presence of potential selective sweeps in the chile pepper population and across the different Capsicum species was assessed using the Tajima’s D statistic. We observed a positive value for Tajima’s D statistic (D= 2.85) for the whole population, demonstrating an abundance of intermediate frequency alleles and can result from population structure, bottlenecks, and/or balancing selection [40]. This could also indicate that speciation or domestication for this Capsicum population have occurred at multiple sites, consequently contributing to genetic diversity [41]. Low (negative) values for the Tajima’s coefficient were nevertheless observed within the representative Capsicum species evaluated, demonstrating that minor alleles were less frequent than would be predicted in a neutrally evolving population, suggesting the potential occurrence of genes or gene clusters under strong purifying selection, population expansions, or positive selection [6, 40]. Contrarily, different C. annuum genotypes were recently observed to possess positive D values which could be possibly related with domestication and the accumulation of different trait-related mutations [21]. Consistent with our results, Pereira-Dias et al. [21] also reported lower Tajima’s D values for C. chinense and C. frutescens accessions, indicating the presence of rare alleles at low frequencies for these species. The varying values of Tajima’s D could signify that breeding and selection for the development of new varieties across the different Capsicum species resulted in differences in the allele frequency. Positive D values were noted across individual chromosomes for the C. annuum complex, with chromosome P10 having the highest value for Tajima’s statistic (D= 2.93). The exposure to different breeding and selection processes, as well as the subsequent diversification of C. annuum cultivars might explain genetic diversity and recovery from genetic bottleneck effects in the individual chromosome level [41]. Altogether, differences in Tajima’s D values reflect the diverse processes that each New Mexican Capsicum species has undergone during breeding and selection.

Population stratification in the Capsicum population

Analysis of population structure using a Bayesian model-based clustering algorithm revealed K= 2 as the optimal number of clusters for the Capsicum population. In this scenario, C. chinense and C. frutescens grouped together on a single cluster, further indicating a close genetic relationship between these species. Differences on the clustering of species between the PCA and the Bayesian approach were observed. These discrepancies could be a consequence of the differences on the process implemented on each analysis, and several factors including linkage disequilibrium (LD), number of markers, and the representative accessions used. Background LD, for example, can affect the accurate identification of population stratification in STRUCTURE, but not necessarily in PCA, where a high LD increases the probability of detecting spurious clustering among the individuals [42]. Results from PCA are also affected by the amount of data (markers) [43]. It should be noted that in interpreting the optimal K, the “biological significance” of the results should be highlighted, as the inferred K might not necessarily render biological relevance due to it being identified purely by a specified sampling scheme [44]. Therefore, in our case, K= 4 might give the most biological meaning among the inferred clusters, as this demonstrated clustering based on the number of representative Capsicum species evaluated. Clustering based on K= 4 further supported the differentiation based on fruit shapes or types, as the ornamental, piquin, and de arbol types, among others, were grouped on the same cluster, consistent with the current observations for a NJ analysis across the NMSU chile pepper varieties (Fig. 2).

Extensive linkage disequilibrium

Knowledge of the LD decay across populations is relevant for the identification of significant marker-trait associations and implementation of marker-assisted selection [45, 46]. In the current study, analyses revealed varying levels of LD decay across the different chromosomes for the Capsicum population. Extensive LD was observed for the whole population, with LD reaching to ~5.59 Mb, whereas a rapid LD decay was noted for the C. annuum (0.07 Mb) and C. chinense (0.38 Mb) complexes for the evaluated Capsicum population. Our results for the C. annuum was consistent with Taranto et al. [22] who also observed a rapid decay of LD at 0.01 Mb. The extensive LD decay across the whole Capsicum indicates that a lower number of markers would be required in implementing genomewide association studies for identifying significant marker-trait associations. Conversely, for the C. annuum and C. chinense complexes, a higher number of markers would be needed for association mapping as a consequence of a rapid decay of LD.

Information on genetic diversity is relevant for the genomic improvement of current germplasm. The present study provided insights into the genetic diversity of 165 Capsicum species using GBS-derived SNP markers. Analysis of principal components revealed distinct groups based on species. C. annuum, C. frutescens, and C. chinense formed distinct clusters, whereas C. baccatum and C. chacoense clustered together in a group. A Bayesian clustering approach showed the optimal number of cluster K to be equal to 2. The NMSU chile pepper varieties clustered according to species, where the C. annuum grouped together based on fruit or pod type, and the C. chinense and C. frutescens grouped in a single cluster. Presence of positive selection, population bottleneck, and balancing selection has been observed in the Capsicum population. The extensive LD observed for the Capsicum panel indicates that a lower number of markers can be used for genomewide association mapping. The relatively low genetic diversity in the current New Mexican Capsicum population could be improved by introducing novel alleles from other breeding programs or from wild germplasm. We present valuable information for future genomewide selection and genetic mapping studies for different horticultural traits in New Mexican chile peppers.

Plant material

A collection of Capsicum lines consisting of 165 diverse genotypes of chile peppers from five Capsicum species was evaluated in the current study (Additional file 1, Table S5). In total, 91 genotypes belong to C. annuum, whereas 23 lines are classified as C. annuum var. glabriusculum (chiltepins). There were six lines belonging to C. baccatum, 37 C. chinense, and seven genotypes for C. frutescens. In addition to the cultivated chile peppers, one accession from the wild Capsicum species, C. chacoense, was included in the study.

Among those belonging to the Capsicum population were 53 NMSU chile pepper varieties from three different cultivated species, C. annuum, C. chinense, and C. frutescens. These varieties possess different fruit (pod) types such as New Mexican, paprika, cayenne, jalapeno, and included the ornamental chile peppers specifically developed for the potted plant and nursery industries [47], all belonging to C. annuum. The New Mexican types included ‘NuMex Joe E. Parker’ [48], ‘NuMex Heritage Big Jim’ [38], ‘NuMex Big Jim’ [49], and ‘NuMex Sandia Select’ [39], whereas the cayenne type included ‘NuMex Las Cruces’ [50]. The paprika type consisted of ‘NuMex Garnet’ [51], and the jalapenos comprised of ‘NuMex Jalmundo’ [52], ‘NuMex Vaquero’ [53], and ‘NuMex Piñata’ [54]. The ornamental types included ‘NuMex Twilight’ [55], ‘NuMex Christmas’, and ‘NuMex Thanksgiving’ [56]. The C. chinense comprised of the ‘NuMex Trick- or- Treat’ [57], a no-heat habanero, and ‘NuMex Suave Red’ and ‘NuMex Suave Orange’ [58], whereas C.frutescens consisted of the ‘NuMex Nobasco’ [59], a no-heat type tabasco. The ajis (C. baccatum) included the “Aji Guyana’ from the Andrean region of South America. Finally, the Capsicum population also included some of the ‘Superhot’ chile peppers (C. chinense) with average Scoville heat levels reaching to at least 1 million, such as the ‘Trinidad Scorpion’ and ‘Carolina Reaper’ (https://puckerbuttpeppercompany.com), regarded as the hottest chile pepper in the world.

DNA extraction and quantification

Seeds were planted in F1020 insert multi-cell trays (American Horticultural Supply, Inc., CA, USA) at the Fabian Garcia Research Center, NMSU, Las Cruces, NM and were grown and maintained under standard greenhouse conditions. Leaf tissues of 30-45-day old chile pepper seedlings were collected using 1.2 mL Qiagen^® polypropylene collection microtubes (Qiagen, MD, USA). Approximately 50 mg of fresh leaf tissue samples were used for extraction using Qiagen DNeasy^®96 plant extraction kits following manufacturer’s protocol through the University of Minnesota Genomics Center DNA Extraction facility (https://genomics.umn.edu/service/dna-extraction). Quantification of DNA was done using Picogreen^® (Thermofisher Scientific, MA, USA) and samples were normalized to 10 ng/ul for sequencing.

Genotyping-by-sequencing library preparation and genotyping

Genotyping-by-sequencing (GBS) for the Capsicum population was conducted through the University of Minnesota Genomics Center (http://genomics.umn.edu/gbs.php) using a single enzyme digestion protocol. Briefly, extracted DNA was quantified using Picogreen^® (Thermofisher Scientific, MA, USA) and normalized to 10 ng/ul. A total of 100 ng of DNA per sample was digested with 10 units of ApeKI (New England Biolabs^®, Inc. MA, USA) restriction enzyme and incubated at 75⁰C for 2 hours, and then heat inactivated at 80⁰C for 20 minutes. The DNA samples were then ligated with 200 units of T4 ligase (New England Biolabs^®, Inc. MA, USA) and phased adaptors with -CWG and -CRYG overhangs at 22⁰C for 1 hour and heat killed. The ligated samples were then purified with solid phase reversible immobilization (SPRI) beads and then amplified for 18 cycles with 2X NEB Taq Master Mix to add the barcodes. Libraries were SPRI purified, quantified, and pooled. Fragments with the 300-744 bp size region were selected and diluted to 1 nM for sequencing on the Illumina NovaSeq^TM 6000 (Illumina, CA, USA) using single end 1X100 reads.

The raw FASTQ files were demultiplexed using the Illumina bcl2fastq software (Illumina, CA, USA). The first 12 bases were removed from the beginning of each read in order to remove adapter sequences. Trimmomatic [60] was used to remove adapter sequences at the 3’ ends of the reads. The FASTQ files were aligned to the Zunla-1 (C. annuum) reference genome [8] using the Burrows-Wheeler Aligner [61]. Freebayes [62] was used to jointly call variants across all samples simultaneously. The raw variant call format (VCF) files were processed using VCFtools to remove variants with minor allele frequency < 1%, genotype rates < 95%, and samples with genotype rates < 50%. The VCF files were converted to HapMap format using TASSEL 5.2.67 [63, 64], where SNP markers with MAF < 0.05 and minor states were further excluded. Imputation of missing data was conducted using the LD k-nearest neighbor genotype imputation function [65] in TASSEL 5.2.64 [63, 64]. HapMap was transformed to numeric data format using the iPAT program [66].

Analysis of principal components, molecular variance, and genetic diversity

Principal components analysis using genome-wide SNP markers were conducted using the “PCA for Population Stratification” function in JMP Genomics [67]. Analysis of molecular variance (AMOVA) [68] was implemented using the ‘poppr’ package [69] in the statistical package R [70]. Observed nucleotide diversity or average pairwise divergence (π), estimated mutation rate or expected nucleotide diversity (θ) [71], and Tajima’s D statistic [72], used to assess the presence of selective sweeps in New Mexican chile peppers, were calculated using TASSEL 5.2.67. Various measures of genetic diversity including observed heterozygosity (H_o), heterozygosity within populations (H_s), total heterozygosity (H_t), and inbreeding coefficient (G_is) were calculated for the Capsicum population using the GenoDive program [73].

Population structure and linkage disequilibrium

Genetic stratification for the chile pepper population was evaluated using the program STRUCTURE [44]. An admixture model was applied with the following criteria: burn-in of 10,000 iterations, 10,000 Monte Carlo Markov Chain replicates, and number of clusters K between 1 and 10, with the number of replications per K equal to 5. Inference on the true number of K that best represent the genotypes was conducted with the Evanno criterion that employs an ad hoc statistic ΔK based on the degree of changes in the log probability of data between values of K [74] implemented in STRUCTURE HARVESTER [75]. Admixture indices derived from STRUCTURE for each sample were visualized through bar plots using the ‘StructuRly’ program [76]. Linkage disequilibrium (LD) analysis for intrachromosomal marker pairs was conducted in TASSEL 5.2.67. Coefficients of LD were represented as the square of allele frequency correlations between pairs of loci, r² [77]. The pairwise r² values were plotted against genetic distance (in Mb) and a non-linear regression model [78, 79] was fitted to the LD plot. The intersection between the critical value (r²= 0.20) and the regression curve was regarded as the distance at which LD starts to decay. Intrachromosomal marker pairs with P < 0.05 were declared to be in significant LD.

GBS: Genotyping-by-sequencing; LD: Linkage disequilibrium; PCA: Principal components analysis; SNP: Single nucleotide polymorphisms

Ethics approval and consent to participate

The current study complies with relevant institutional, national, and international guidelines and legislation for experimental research and field studies on plants (either cultivated or wild), including the collection of plant material.

Consent for publication

Not applicable

Availability of data and materials

The datasets generated and/or analyzed during the current study are available from the corresponding author on reasonable request.

Competing interests

The authors declare that they have no competing interests.

Funding

This study was funded by the USDA-Hatch Program Accession # 1025360.

Author’s contributions

DNL conceived this research, analyzed the genotype data, and wrote and first draft of the manuscript. MB performed population structure and genetic diversity analyses. DC processed samples for DNA extraction and genotyping-by-sequencing. PWB was a major contributor in writing the manuscript. All read authors read and approved the final manuscript.

Acknowledgments

The authors would like to thank the USDA-Hatch Program for funding. The assistance of Ms. Venice Margarette Juanillas (IRRI, Philippines) on processing the genotype data for analysis is also appreciated.

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Table 1. Analysis of molecular variance using genomewide SNP markers for the Capsicum populations.
	Df	SS	MS	σ	%
Between population	3	2181446.0	727148.7	13965.98	76.08
Between samples within population	161	1128947.0	7012.09	2621.46	14.28
Within samples	165	291914.6.0	1769.18	1769.18	9.64
Total	329	3602308.0	10949.30	18356.60	100

Table 2. Genetic diversity indices for the Capsicum population.
Pop	Species	Num¹	Eff_Num	H_o	H_s	G_is	π	θ	Tajima’s D
I	C. annuum	1.94	1.21	0.04	0.13	0.70	0.12	0.13	-0.19
II	C. baccatum and C. chacoense	1.23	1.07	0.04	0.06	0.34	0.06	0.09	-2.39
III	C. frutescens	1.27	1.12	0.05	0.08	0.44	0.08	0.11	-1.41
IV	C. chinense	1.90	1.31	0.10	0.20	0.51	0.17	0.19	-0.39
Whole pop.		2.00	1.14	0.06	0.12	0.55	0.33	0.18	2.85

¹Num- Number of alleles; Eff_Num- Effective number of alleles; H_o- Observed heterozygosity. H_s- Gene diversity; G_is- Inbreeding coefficient; π- Observed nucleotide diversity; θ- Expected nucleotide diversity.

No competing interests reported.

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Single Nucleotide Polymorphisms Reveal Genetic Diversity in New Mexican Chile Peppers (Capsicum Spp.)

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