Mussels are commonly used to assess toxicity and bioaccumulation of environmental pollutants (Franzellitti et al., 2019; Goldberg et al., 1986; Li et al., 2018). Laboratory studies have been performed feeding mussels with MPs and NPs (especially PS) to investigate the possible physiological responses (Cappello et al., 2021; Green et al., 2019; Sendra 2020; Rist et al., 2019; Gonçalves et al., 2022; Auguste et al., 2020). Some authors report the mussel’s ability to excrete foreign particles through pseudofeces (Wagner et al., 2012), but there is evidence that small particles can cross the gastro-intestinal barrier reaching the tissues (2–4 µm) while particles larger than 10–20 µm are not able to cross the barrier, remaining in the intestinal tract and being expelled subsequently (Ribeiro et al., 2019). NPs can cause different responses in mussels, but there is no information about their excretion. Wang et al., 2021 evaluated the effects of 70 nm PS particles and reported their accumulation in the digestive tract of mussels. Sendra et al., 2020 suggested different uptake routes in mussel hemocytes depending on size, with a higher internalization of smaller (50 nm) particles while the distribution in tissues was independent of size. NPs at the laboratory concentration can cause severe stress to the bivalve immune system compromising also larval development and fertility (González-Fernández et al 2018; Cole et al., 2020).
Although several studies have been carried out to assess the toxicity of NPs particles, often together with MPs, in laboratory experiments, no information is available on their presence in organisms in environmental conditions. This lack of data makes it impossible to build a baseline of NPs concentration in the marine environment. Indeed, the NPs in the marine environment are smaller compared to the quantities tested in lab experiments (Ter Halle et al., 2017; Materić et al., 2022), also our data confirm the actual amount of MNPs found in mussels is lower than the particles’ concentration used in laboratory experiments. We measured distinct levels of NPs contamination in the five tested mussels, ranging from tens to hundreds of ng NPs/mg DW. Our data may reflect the variability of the real contamination; however, more measurements are needed before robust conclusions can be made. Mussels are not able to discriminate between natural particles or artificial particulate contaminants, ingesting both regardless of their chemical composition (Bhrem et al., 2022). However, it is possible that mussels in natural conditions can manage the MNPs uptake by modulating their filtration when exposed to increasing external stressors in the marine environment (Capolupo et al., 2021). Recently Halback et al., 2022 assessed the mass content of MPs in historical series of mussel samples from the North and the Baltic seas. Summing values of different pooled organisms reported masses between 2–12 µg/ g DW indicating the most represented polymers as PET and PVC. We measured much higher content of plastic in our samples and a different polymer composition. This difference can be explained by local pollution which can vary several orders of magnitude at regional scale (Halback et al., 2022), for example the measured microplastics polymer composition and abundance along the North Sea is different within the North Sea itself, and from the Mediterranean Sea, known as one of the most plastic polluted sites on the world (Suaria et al., 2016; Alessi et al., 2018; Lorenz et al., 2019). Mussels feeding strategy is filtration, and the plastic content within their tissues is directly influenced by the surrounding environment, indeed the abundance of MPs in seawater and the abundance of MPs in bivalves have a reported positive correlation (Wang et al., 2021; Halback et al., 2022¸Ward et al., 2019).
Bivalve mollusks are highly exposed to plastics during farming. In aquaculture and mariculture, most floating structures are made of plastics (often Expanded polystyrene (EPS) or plastic buoys (PVC) and are stabilized by ropes and lines (usually made of PE and PP). In mussel farming, plastics are ubiquitous, especially PP and PE: hybrid ropes built with natural materials and mixed with synthetic filaments (PE and PP) are used to attract more larvae during the recruitment period, as well as anti-predator nets to protect shellfish are mostly made of PP (followed by PE) (FAO 2017 Plastic in fishery and aquaculture).
Mussels are one of the most widely consumed foods worldwide and are of serious concern as a potential source of NPs for humans. Although there are still some aspects that need to be investigated in detail, our results show a concerning situation that needs to be addressed. To ensure a safe seafood product for consumers, mussels must be grown in clean water and undergo a depuration process according to HACCP recommendations (FAO and WHO 2020 Code of Practice). To date, micro- and nanoplastics have not been included in the list of potential human hazards associated with mussel consumption. The depuration time is several days, but our results underline that this process needs to be regulated differently or improved to "clean" these organisms from MNPs before they reach the consumer. There are several works dealing with MPs in mussels from the fish market (Cho et al., 2019; Nalbone et al., 2021; Fraissinet et al., 2021; Bom et al., 2022; Masiá et al., 2022). Masiá (2022) reported that, on average, a consumer on the Asturian coast could ingest up to 109 MPs particles per serving of mussels, while Cox et al., (2019) calculated that an American adult male consumed approx. 142 MPs particles daily, mainly from seafood. In UK consumers eat approx. 70 MPs particles in a 100 g portion of processed mussels (Li et al., 2018). These animals are farmed to fit human demands being the most farmed product in aquaculture facilities after finfishes, in 2020 the global production touched 1108,3 Kilotons LWE (live weight). In Europe, mussels are the second main farmed product consumed, principally supplied by Spain (which provides 80% of EU production). Recently (2018–2019), the consumption of mussels slightly exceeded 1,20 kg LWE per capita in Europe (EUMOFA 2021). Upscaling our data we estimated the presence of approx. 2 tons of NPs (DW) (2114 Kg DW) in the total world mussel production and, that a European consumes slightly more than 2 mg of NPs (DW) (2.2 x 10− 6 Kg) per year. In absence of a consistent dataset regarding NPs presence in farmed bivalves it is impossible to understand possible contamination pathways through the trophic chain, and knowing the actual extend of the problem.
Comparing micro and nanoplastics in our sample there are no differences in polymer composition. Even if these results are referred to just one mussel, they are still quite interesting. We found PP, PE, and PVC as the most abundant and frequent polymers in both micro- and nanorange, and a possible correlation between a source of contaminants and their presence in the organisms tested. Generally, bivalves contain comparable amount of small and large microplastics, but the smallest plastic size found in bivalve organisms is 3.6 µm (Vital et al., 2021; Ding et al., 2022). Despite the global attention posed to these contaminants their presence in the environment is progressively increased, suggesting a gap of knowledge and consequently in pragmatical actions, making more difficult the proposal of mitigation measures especially for nanoplastics. (Sarkar et al., 2022).
To conclude, there is an urgent need to establish viable approaches that can provide an assessment of the actual MNPs contamination of the marine environment, especially since MNPs have already been found in human blood, proving that we are in close contact with these pollutants by breathing, drinking and eating (Leslie et al., 2022; Sangkham et al., 2022). Bivalves have a high tolerance to environmental stressors and have already been shown to ingest and accumulate NPs in laboratory experiments. Mussels are sessile powerful filter-feeders, widespread and abundantly farmed in diverse aquatic environments, investigate MNPs’ presence in these animals can help to better understand eventually transferring to humans as for other contaminants or MPs (Jovic et al., 2012; Carbery et al., 2018; Smaal et a., 2002; Beyer et al., 2017). Our findings show important levels of contamination reflecting the actual concern for NPs’ interaction with fauna and perhaps humans and pose a new benchmark for comprehension of the problem extension. This is critical information needed to assess the ecological risks of NPs and the potential impacts on marine wildlife.