Rheumatoid arthritis (RA) is a chronic, auto-immune disease (AD) that is associated with progressive disability, systemic inflammation, early death, cartilage destruction, and other systemic complications (1, 2). RA is characterized by synovial inflammation, the production of auto-antibodies including rheumatoid factor (RF), and bone deformities (1). This disease is also associated with cardiovascular, pulmonary, psychological, skin, and skeletal disorders (2). The prevalence of RA varies globally, ranging from 0.4–1.3% with two to three times more prevalence in women (3). RA is also more prevalent in older populations and industrialized countries (3, 4).
RA symptoms significantly vary between early-stage and untreated later stages (3). The early stage is known for generalized disease symptoms such as tender and morning stiffness of joints, fatigue, and a flu-like feeling. The early stage of the disease is also accompanied by increased levels of C-reactive protein (CRP) and an erythrocyte sedimentation rate (ESR) (3, 5). Untreated later stages of RA are characterized by serious systemic manifestations such as lymphomas, atherosclerosis, hematologic abnormalities (such as anemia, leukopenia, thrombocytosis, or neutropenia), pleural effusions, and interstitial lung disease (3). A set of genetic and environmental factors such as smoking, obesity, diet, hormonal, immunological, infectious factors, type of delivery, and birth weight play a role in the occurrence and progression of RA (6, 7).
Early diagnosis and intervention are essential for the prevention of serious damage to these patients (7). The main goals of treatment for RA are to reduce joint pain and inflammation (7). The Treatment is usually carried out using pharmacological therapy such as nonsteroidal anti-inflammatory drugs (NSAIDs), corticosteroids, and anti-rheumatic drugs (7). NSAIDs, which are used as the main treatment of RA, reduce prostaglandin synthesis by suppressing the cyclooxygenase enzymes 1 and 2 (COX-1 and COX-2) therefore reducing the inflammation (8). No matter how useful the effects of these drugs are, their side effects such as gastrointestinal toxicity (nausea in 20–70% of RA patients) still bother some RA patients (8). Many RA patients seek additional treatments with fewer side effects (5). In recent years, an increasing number of studies have suggested that diet may have an important role in modifying RA symptoms (9). Nutritional factors can be both a protective factor and a risk factor for the onset of the disease (5, 10, 11). This could be possibly related to epigenetic mechanisms, changing the metabolic profile, increasing the levels of antioxidants, and changing the intestinal microbiome (5, 10, 11). Several nutrients are proven to have positive effects on RA patients such as omega-3 polyunsaturated fatty acids, oleic acid, flavanoids, vitamin D, and vitamin C (1, 9–11). Some other nutrients might harm RA patients, such as red meat and high sodium and protein intake (11). Many RA patients acknowledge that consuming dairy products and foods such as tomatoes and eggplants adversely affect their symptoms (12).
Nightshades (Solanaceae family) are a group of plants including tomatoes, potatoes, eggplant, and some types of peppers (13–15). These plants contain toxic glycoalkaloids including Solanine, tomatine, chaconine, and solasonine, which are used by the plants to protect themselves against insects, animals, and bacteria (16). Small amounts of alpha-solanine can lead to symptoms such as confusion, nausea, abdominal pain, vomiting, and diarrhea, and excessive amounts can lead to seizures, coma, and even death (16). Solanine increases intestinal permeability and causes damage to bones and joints by increasing calcium loss from bones, so it has a destructive effect on the pathogenesis of arthritis (5, 15, 17). More than 10% of arthritis patients may have allergic reactions to the solanine family and a study suggests that the elimination of plants containing solanine from OA patient’s diets for a period of 4–6 weeks could be useful (18).
Considering the lack of data about the nightshades effect on RA and increasing prevalence of rheumatology diseases and the heavy economic burden caused by current treatments, as well as the desire of patients to have alternatives or a supplementary treatment (19), this study aims to assess the impact of a NED on inflammatory and rheumatologic markers of rheumatoid arthritis patients.
Objectives
The primary objective of this study is to determine the possible effects of the nightshade elimination diet on clinical symptoms, inflammatory and rheumatological markers in rheumatoid arthritis patients.
Secondary outcomes are to determine the possible effects of the nightshade elimination diet on anthropometric variables, and the quality of life of these patients.