In the present study, we showed that administration of ALA significantly suppressed the elevation in body weight and fat pad mass after ovariectomy. We further indicated that serum concentration of TG, TC and LDL-C were higher and that of HDL-C was lower in Ovx rats, but these deleterious effects were ameliorated by ALA supplementation. In addition, ALA treatment reduced adipocyte size and exhibited unique staining of UCP1 in inguinal WAT. Myokine irisin secretion as well as expression of thermogenic proteins such as UCP1, PRDM16 and CIDEA were upregulated by ALA, suggesting that ALA exerts the browning capacities in Ovx rats. We further demonstrated that ALA treatment increased LKB1 and stimulated the phosphorylation of AMPK-Thr172 and its downstream target ACC, revealing the beneficial effects are mediated at least in part by activation of the LKB1/AMPK pathway. To the best of our knowledge, this is the first study to examine the effects of ALA on estrogen-deficiency induced metabolic alterations and WAT browning via activation of LKB1/AMPK.
Several studies have addressed that oxidative stress during menopause might aggravate the inflammatory state associated with obesity and metabolic syndromes [19]. Estrogen exerts antioxidant and anti-inflammatory effects in modulation insulin action [20]. Moreover, reduced energy expenditure during menopause transition may predispose to obesity and dyslipidemia [21]. Thus, antioxidant treatment has been proposed as a therapy strategy to prevent obesity and associated comorbidities. In line with our report, Delgobo et al., showed ALA improved antioxidant defenses and alleviated oxidative stress, inflammation and serum lipid in estrogen-independent mechanism [22]. The enhancement of energy expenditure in BAT or inducing the trans-differentiation of white to beige adipocytes because these strategies have the potential to prevent the metabolic complications of obesity [23]. Development of beige adipocytes in WAT enhances energy expenditure and switches adipocytes from an energy storage state to an energy dissipation state via expressing UCP1 [6], which reduces the risk of obesity and metabolic diseases. We demonstrated that major transcriptional regulators of WAT browning such as PRDM16, PGC-1α and CIDEA were upregulated by ALA (Fig. 4). PGC1α promotes UCP1 to activate thermogenesis in these two distinct types of adipocytes [46], while PRDM16 plays a critical role during the differentiation of BAT and trans-differentiation of white into beige adipocytes. Furthermore, irisin is secreted as a hormone from muscle into the circulation following cleavage of fibronectin type 3 domain containing protein 5 (FNDC5) to induce browning of WAT [24]. Emerging evidence supports that irisin has little effect on classical BAT isolated from the interscapular depot, suggesting that the activation of the thermogenic program in response to irisin is a selective characteristic of beige cells [25]. We found that Ovx decreased browning of iWAT and irisin secretion, leading to weight gain after estrogen depletion (Fig. 5), this finding is in line with our previous literature [7]. Sul et al further indicated exogenous administration of E2 enhanced browning in vivo and invitro, which might result from the anti-oxidant activity of E2 [26]. ALA supplementation increased the serum levels of irisin, suggesting the browning effects of ALA is partly mediated via irisin production. The lower weight gain in ALA-treated Ovx rats was in accordance with previous report, which showed the anti-obesity effects by ALA is due to enhancement of energy expenditure [14]. ALA supplementation displayed the reduction of fat depots and appearance of multiocular adipocytes within the iWAT, which may be attributed to an increase in lipolysis [27] and decrease in adipogenesis [28].
Estrogen deficiency-induced augmentation of oxidative stress alters lipid metabolism, resulting in excessive TG, TC, and LDL-C accumulation, which is a common risk factor for the development metabolic dysfunction [29, 30]. The current study showed ALA treatment reduced TG, TC, and LDL-C as well as increased HDL-C levels in Ovx rats (Fig. 2). These results are in accordance with previous report showing that ALA reduced TG accumulation in skeletal muscles, pancreatic islets, and adipose tissue in diabetes-prone obese rats and increased fatty acid oxidation [31]. Evidence has also been shown that the improvement in lipid profile of ALA may be associated with the antioxidative and anti-inflammatory properties [32]. Moreover, BAT and beige adipocytes generate heat by utilizing TG-derived fatty acids from the circulation in a UCP1-dependent process, leading to the improvement of lipid profiles and prevention of atherosclerosis progression [33]. Thus, the beneficial effects of ALA in lowering TG and cholesterol might act as a consequence of the induction of browning in inguinal WAT.
Activation of AMPK inhibits fatty acid synthesis and enhances fatty acid oxidation by phosphorylation of its downstream target ACC [34], which directs FAs towards degradation. Previous studies showed that reduction of pAMPK in WAT is widely observed in obese and diabetic rodents as well as in human subjects accompanied with insulin resistance [35]. In addition, deletion of AMPKα1 impaired the thermogenic program in BAT [36], which may result from the defective unwinding of the DNA of the promoter region of the PRDM16 [37]. These data suggest that activation of AMPK plays an important role in thermogenic function. In the present study, we showed that Ovx rats have reduction at several steps of the AMPK pathway, spanning from the upstream LKB1 to the downstream ACC whereas ALA treatment reversed these deleterious changes during estrogen deficiency (Fig. 6). ALA promoted beige adipocytes development in rats with Ovx and activation of AMPK signaling plays an essential role in mediating the browning effect of ALA.