Citrus cultivation holds particular importance for the growers in the Mediterranean region of Türkiye due to the suitability of climatic conditions and the economic value of citrus fruits. The profitability of the cultivation greatly depends on proper management strategies of citrus pests and diseases. Of various insect pests afflicting citrus orchards, the citrus mealybug, Planococcus citri (Risso, 1813) (Hemiptera: Pseudococcidae), is considered one of the most problematic pests for citrus producers (Franco et al., 2004; Karacaoğlu and Satar, 2017). Newly emerged nymphs and adult females of P. citri are able to feed on all above-ground plant parts particularly on leaves and immature fruits which subsequently lead to deformation of leaves, general wilting, and early drop of the fruits (Urbaneja et al., 2020). Besides direct feeding damages, they also trigger the development of sooty mold which blocks sunlight and limits the photosynthesis capacity of the plants. Heavy infestations generally result in significant yield losses and a decrease in the commercial value of the fruits (Franco et al., 2004; Sirisena et al., 2013; Mahmood al., 2014; Mansour et al., 2017).
Recently there has been a notable increase in the population of P. citri in the Mediterranean region of Türkiye and considerable yield losses occurred in these outbreaks (Karacaoğlu and Satar, 2017; Özgökçe at al., 2021). The suppression of P. citri populations with insecticides is quite challenging due to their small size and cryptic living habits, protective wax covering, and resistance to many insecticide groups (Rao et al., 2006; Venkatesan et al., 2016; Mruthunjayaswamy et al., 2019). Therefore, growers are forced to make multiple applications during the growing season and exceed the recommended application concentrations. However, overuse of insecticides leads to pesticide residues on citrus fruits which generally give rise to the violation of legally established MRL (maximum residue level) limits (Sağlam and Masatcioğlu, 2020). In addition, indiscriminate use of insecticides poses a serious threat to farmers, consumers, and has an adverse effect on the natural enemies of P. citri which may be another reason behind the frequent outbreaks of P. citri (Franco et al., 2004; van Lexmond et al., 2015). Hence, it is essential to minimize the use of insecticides in the control of P. citri by combining chemicals with other management methods such as biological control.
Of many attempts that have been made for sustainable control of P. citri, entomopathogenic nematodes (EPNs) have shown great success in a number of studies (Demirci et al., 2011; van Niekerk and Malan, 2012; Negrisoli et al., 2013; van Niekerk and Malan, 2014; Najm et al., 2022). Infective juveniles (IJs) of EPNs are quite effective biological control agents of many economically important insect pests under favorable conditions and some EPN species have active host-seeking abilities to locate and kill the target host (Shapiro-Ilan et al., 2017; Zhang et al., 2021). They are also compatible with many synthetic chemicals and biopesticides and can be utilized concurrently to achieve a cost-effective and labor-saving control (Vashisth et al., 2013 Ulu et al., 2016). Most of the studies that have examined the effects of the insecticides and biopesticides on the survival and pathogenicity of IJs have demonstrated that a combination of IJs and insecticides can be used successfully (Negrisoli et al., 2010; Laznik and Trdan, 2014; Yüksel et al., 2019). However, the effectiveness of insecticides and biopesticides on the survival and pathogenicity of IJs may vary greatly according to EPN species/strains, chemicals, doses, and exposure time (Sabino et al., 2014; Khan et al., 2018). Therefore, it is crucial to determine the efficacy of different chemical compounds on the survival and virulence of IJs under laboratory conditions before initiating the field studies. In this sense, this study aimed to evaluate the integrated use of different EPN species and some common agrochemicals (insecticide, biopesticide, and mineral oils) in the control of P. citri.