The discovery of insulin has completed 100 years, however, the accessibility and affordability of the molecule to patients is still a major concern, especially individuals in the low-income group worldwide. Based on the reported data it is observed that in individuals with type 2 diabetes, the access is restricted to 50% patients globally and 15% patients in the sub-Saharan Africa [1]. As the cases of type 2 diabetes are increasing annually, international guidelines prefer insulin analogues to human insulin because of lesser weight gain, better HbA1C control and effectivity [2]. However, the high cost of these products become a deterrent in usability, resulting in either terminating the treatment or resorting to lower usage than the prescribed dose.
The manufacturing of insulin and analogues are limited to two-three large companies creating monopoly with respect to the product pricing. In order to reduce the product cost and enhance the accessibility and affordability of insulins, it is imperative that newer manufacturers introduce safe and efficacious product manufactured in a GMP-compliant facility to increase the competition. Thus, to make affordable treatment on controlling blood glucose levels accessible to diabetes patients, BioGenomics has developed BGL-ASP, a biosimilar developed in reference to the marketed insulin aspart 100 units/ml (NovoRapid® by Novo Nordisk A/S, Denmark).
Insulin aspart is a recombinant rapid-acting human insulin analogue utilized in the treatment of type-1 and type-2 diabetes mellitus. It is an analogue of human insulin made by replacing the proline residue at position B28 of the B-chain with aspartic acid [3, 4]. The switch in amino acids results in a decreased tendency of the insulin aspart to form hexamers, thus enhancing the rate of absorption from the subcutaneous injection sites. The properties of insulin aspart are suitable for “basal-bolus” regimen representing a more physiological plasma insulin profile, in which basal insulin concentrations are provided by long-acting insulin preparations and bolus or high levels of insulin are provided by rapid-acting insulin analogues [5, 6].
The production of insulin aspart by innovator is undertaken in Saccharomyces cerevisiae while BGL-ASP is manufactured in a non-pathogenic strain of Escherichia. Coli [4]. As the manufacturing processes of insulin aspart are different for BGL-ASP and reference product there are possibilities of differences arising in quality attributes and these comparisons are initiated in the early phase of development prior to clinical trials. The objective of the comparative data analysis is to demonstrate that the critical quality attributes of BGL-ASP and reference product are similar even though the cultivation systems and manufacturing processes are different [7].
BioGenomics has considered a stepwise approach in generating the totality of evidence required to establish similarity with reference product as shown in Fig. 1 [8]. In the first step the focus was on establishing comprehensive structural, physicochemical and biological similarity between reference product and BGL-ASP using state-of-the-art orthogonal analytical tools. These studies were highly sensitive, and the aim was to detect minor difference in quality attributes of clinical relevance between reference product and BGL-ASP. The characterization studies demonstrated a high similarity in the critical quality attributes of BGL-ASP and reference product.
The second step involved comparative, pre-clinical studies comprising of: four single dose, two repeat dose and one skin sensitization studies. The repeat dose studies were conducted in comparison with reference product and no abnormal clinical signs or adverse effects were observed post studies. In the third step bioequivalence of pharmacokinetic (PK) and pharmacodynamic (PD) parameters were demonstrated for BGL-ASP and reference product through phase I clinical studies. The EMA-compliant phase III clinical studies demonstrated that the immunogenicity profiles and drop in HbA1c values were identical for Type 2 (T2DM) diabetes mellitus patients treated with BGL-ASP and reference product, thus confirming the product safety, efficacy and immunogenicity [11].
In this report, the data related to structural and physicochemical characterization of insulin aspart is presented. Functional characterization studies such as cell-based glucose uptake, Insulin Receptor-B (IR-B) phosphorylation, lipogenesis, in vivo rabbit bioidentity tests and mitogenicity as an off-target assay for BGL-ASP have been completed in comparison with the reference product and the results were found to be highly similar, however, these studies are beyond the scope of this paper and are published separately [12].
1.1 Risk Ranking of Quality Attributes
Based on the analysis of multiple batches of reference insulin aspart, the quality target product profile (QTPP) was determined. The QTPP assisted in understanding the attributes related to product quality, safety and efficacy and formed the basis for identifying critical quality attributes (CQAs). The CQAs assisted in developing a control strategy for the manufacturing process essential in controlling the product quality throughout its lifecycle. The risk ranking of quality attributes for insulin aspart was assessed based on the impact created on safety and efficacy. The criticality score for a quality attribute was calculated as a function of impact and uncertainty [13, 14]. The impact score (such as very high, high, moderate or low) was calculated based on the impact created on biological activity, pharmacokinetics (PK), pharmacodynamics (PD), immunogenicity and safety [15]. The uncertainty score was based on the either the literature available for an impurity or the presence of the variant in material used for clinical studies. The Table 1 below demonstrates the varied quality attributes and the classification of criticality. The categorization of the attributes was performed as per the principles and concept mentioned in International Council for Harmonisation (ICH) Q8 and ICH Q9.
Table 1
Risk Ranking of Quality Attributes and testing methods
Test Classification
|
Quality Attributes
|
Methods
|
Criticality
|
Primary Structure
|
Amino Acid Sequence
|
Reduced peptide mass fingerprinting using Trypsin (LC-MS/MS)
|
Very High
|
Molecular Weight
|
Intact protein molecular mass analysis (LC-MS)
|
Disulphide Linkage
|
Reduced peptide mass fingerprinting using V8 enzyme (LC-MS/MS)
|
Non-reduced peptide mass fingerprinting (LC-MS/MS)
|
Higher Order Structure
|
Secondary Structure
|
Far UV-CD Spectroscopy
|
High
|
FTIR Spectroscopy
|
Tertiary Structure
|
NMR Spectroscopy
|
Near UV-CD Spectroscopy
|
Fluorescence Spectroscopy
|
Quaternary Structure
|
Differential Scanning Calorimetry (DSC)
|
Strength
|
Concentration
|
RP-HPLC-UV
|
High
|
Product Related Impurities
|
Higher Molecular Weight Protein (HMWP)
|
SE-HPLC-UV
|
High
|
Impurities such as deamidated, oxidized and isomerized forms
|
RP-HPLC-UV
|
High
|
Formulation Components
|
Phenol Content
|
RP-HPLC based quantitation
|
Moderate
|
M-cresol Content
|
RP-HPLC based quantitation
|
Moderate
|
Zinc
|
Atomic Absorption Spectroscopy
|
Moderate
|
pH
|
Potentiometry
|
Moderate
|
Additional Characterization Tests not related to Biosimilarity
|
Host Cell Protein (HCP)
|
ELISA
|
Considered critical to product safety and immunogenicity but not related to biosimilarity
|
Host Cell DNA (HCDNA)
|
Single Chain Precursor (SCP)
|
Residual Enzyme Content
|
Residual Solvent Content
|
GC-MS based analysis
|
LC-MS/MS: Liquid Chromatography Tandem Mass Spectrometry, UV-CD: Ultraviolet-Circular Dichroism, FTIR: Fourier Transform Infrared Spectroscopy, NMR: Nuclear Magnetic Resonance, RP-HPLC-UV: Reverse Phase-High Performance Liquid Chromatography-Ultraviolet, SE-HPLC-UV: Size Exclusion-High Performance Liquid Chromatography-UV, ELISA: Enzyme-Linked Immuno Sorbent Assay, GC-MS: Gas Chromatography-Mass Spectrometry
The section 351(i) of the Public Health Service (PHS) Act of United States Food and Drug Administration (USFDA) defines biosimilarity to mean “that the biological product is highly similar to the reference product notwithstanding minor differences in clinically inactive components” and that “there are no clinically meaningful differences between the biological product and the reference product in terms of the safety, purity, and potency of the product”[16]. The similarity assessment studies were performed in congruence with the regulatory guidelines using the developed scientific understanding of the molecule.
As mentioned in Table 1, the amino acid sequence and the native disulphide linkages are the basic elements governing the function and safety of insulin aspart, hence its criticality was considered as very high. The criticality was assigned as high to structural attributes related to pharmacological activity, protein concentration determined by RP-HPLC in relation to dosage accuracy and product related impurities. The deamidated, oxidized and isomerized forms are considered as triggers for Higher Molecular Weight Protein (HMWP) formation [17]. The HMWP are inactive forms of insulin and hence the criticality was considered as high. The preservatives, pH, and zinc content are important elements of insulin aspart formulation related to product efficacy, found to be effective over a wide range and hence their criticality was considered as moderate. The HCP, HCDNA, SCP, residual enzyme content and residual solvent content are important quality attributes related to product safety, however, these impurities are present in low quantities in the product and hence the criticality was considered as low. Additionally, these impurities are process-specific and hence not considered as part of biosimilarity [18].
1.2 Product Related Impurities of Insulin Aspart
The asparagine (Asn) at position A21 (A21Asp) and B3 (B3Asp), and aspartic acid (Asp) at B28 (B28Asp) position are susceptible to degradation resulting in the formation of product related impurities as shown in Fig. 2. The Asn at A21 is susceptible to deamidation, the Asn at B3 and the Asp at B28 position are susceptible to isomerization. The asparagine (Asn) deamidation and aspartate (Asp) isomerization reactions are non-enzymatic, intra-molecular rearrangement reactions occurring in peptides and proteins, and these non-native amino acid residues are a source of major stability concern in the formulation of these biomolecules [19].
Additionally, the other product related impurity observed with insulin aspart is the presence of higher molecular weight protein (HMWP) [20]. The HMWP formation typically occurs due to intermolecular disulphide bonds.