Characteristics of study participants
A total of 2,153 youth completed the online survey. The average age of participating youth was 26 years. Most of the respondents were aged between 25-29 years and 74% had completed higher education. 70% were single and nearly 50% were not employed.
Knowledge of COVID-19 symptoms and preventive measures
Knowledge on symptoms of COVID-19 was generally high with most respondents being able to identify correctly an average five symptoms of COVID-19 out of the ten examined. Female respondents were more likely to name more symptoms correctly compared to men; p<0.001. High fever (96%), difficulty in breathing (91%) and dry cough (84%) were the symptoms commonly mentioned with the least being loss of taste at 18%, loss of smell (15%) and diarrhea (12%). A linear regression analysis examining whether gender, education level and employment status predicts ability to identify the symptoms correctly was conducted. There were positive associations between gender (Coeff: 0.35; p<0.001, CI (0.19, 0.51), education (Coeff: 0.29; p=0.03, CI (0.10, 0.49) and being in formal employment (Coeff: 0.34, p=0.001, CI ( 0.14, 0.54) and the number of COVID-19 symptoms correctly identified. There was a negative association between those who were in self-employment (Coeff: -0.15, p=0.172, CI ( -0.37, 0.07).
In terms of preventive measures, the most common preventive measures mentioned were washing hands with soap and running (98.1%), use of hand sanitizers (95.6%), use of mask (93.1%), maintaining social distance of 1-2 meters away (88%), and staying home unless urgent (87.5%). On average the youth mentioned at least 11 measures correctly of the 15 examined with no significant differences by gender. There were no associations between gender, education, and employment status except self-employment: (Coeff: 0.021, p=0.036 CI (0.02 0 .74).
Perception of Risk of COVID-19
Among the young people, knowledge on who is at risk of infection of COVID-19 indicates variations. Despite nearly 64% and 60% correctly identifying that the elderly and those with weak immune are at risk of infection, the young people reported very low levels of anyone being at risk of infection (7%). When asked what the chances were of getting infected with Corona virus, about 29% perceived themselves being at low risk, 39% at medium risk, less than 3% reported no risk at all. Overall, 32% reported low or no risk at all with no differences between gender. Logistic regression analysis showed no associations between the level of perceived risk -no or low risk with gender, education, and employment status. Among those who reported no or low risk, reasons for their response were: they had not travelled 43% or that God protects them 24%.
When asked how concerned they were if they or members of their household became infected with Corona virus, figure 1 shows that over 90% of the youth responded that they were very concerned if they or any member of their household were infected with the virus.
Sources of information about COVID-19
Young people were asked how often they used various sources of information to stay informed about the COVID-19 virus. The response was in a scale of 1-4 with 1 being none, 2-rarely,3 -sometimes and 4-all the times. Table 4 shows the proportion that mentioned using each of the channels all the time as sources of information about COVID-19. The most mentioned sources used all the times were social media (67%) followed by television programs (62%) and friends and internet at 49% percent each. The least were community health workers (8%), church (5%), pharmacy and community meetings at 5 % and 3% respectively.
Adoption of preventive behaviors
To assess adoption of preventive behaviors, young people were asked what they’re doing differently since they started receiving messages about COVID-19. Figure 2 shows that most young people were adopting behavior necessary to slow down the infection. For example, nearly all 99% avoided unnecessary travel, 98% wash hands more frequently and 97% avoid crowded places. Among those that reported that they do not always wash hands with soap and water more frequently n=397, the main barriers were no water in house 13.1%, cannot afford extra water (21.4%), or there was no water in community 16.4% or in the house 16.1%. Apparently 192 of them reported no barrier at all representing 48%.
The other important preventive measure was use of masks, with 98% reported wearing masks while going out. When asked the type of mask they owned, 42% reported using surgical mask with more female reporting using such mask compared to men p=0.009 while majority 67% use cloth masks. The key barriers to wearing of mask among those who mentioned they do not own any were ranged from ability to afford 51%, not knowing where to get one 36% and discomfort 29%. Only 7% reported that they do not think it works or they were not allowed to wear one (2%)
The third preventive measure was use of hand sanitizer if respondents cannot access water and soap which was reported among 80% of the youth. Among those who did not n=420, 87% reported that they do not use it because it is very expensive, 20% said they were not available in shops and less than 2% said they do not think it works.
COVID-19 effects on health care seeking behaviors and other social economic effects
Young people were asked what health care services or medicines they were not able to access due to the current COVID-19 pandemic. There were generally very low reported levels of inability to access certain services linked to SRH. For example, only 4% of the female reported being unable to access E-pills and other contraceptives, 5% were not able to access sanitary towels while 8% were not able to access condoms. Additionally, only less than 5% were not able to access ARV while 8% were not able to access drugs to relieve anxiety or depression.
In terms of social effects, 41% reported seeing friends less or family less 39%. Nearly a third reported living in fear while 27% reported feeling stressed. Less than 3% reported experiencing a form of stigma. However, COVID-19 was reported to have affected the youth economically with half of them reporting significant reduction in income with more male reporting that compared to female p<0.001. About a third reported increased expense in their house or increased food prices and less than 23% reported loss of job. Those with no form of employment, 23% were more likely to report complete loss of job compared to those with any form of employment (15%), p<0.001.