Effect of resveratrol on UVA-induced photoaging
UVA exposure leads to the photoaging of cells. In vitro models of photoaging were first induced using various UVA dosages. The results showed that UVA exposure could reduce the cell viability of HSF, and the cell viability gradually decreased with the increase of dose (Fig. 1A). At 16 J/cm2 UVA exposure, the cell viability was 54.11%. Normal HSF had a spindle-shaped morphology and good cell growth status, but UVA-irradiated HSF was severely atrophied, with irregular morphology and increased cellular debris (Fig. 1B), which indicated that we had successfully established a model of UVA-induced aging of HSF. To verify whether resveratrol could ameliorate photoaging caused by UVA exposure, we pretreated HSF with different concentrations of resveratrol ranging from 0-200 µM and administered 16 J/cm2 UVA exposure. The results showed that the cell viability was 81.17% when the resveratrol concentration was 100 µM, and 57.03% when the resveratrol concentration was 200 µM (Fig. 1C). Meanwhile, the pretreatment with resveratrol also reduced the cell morphology disruption caused by UVA, and the cell debris was significantly reduced (Fig. 1D). Resveratrol ameliorated the diminished viability and morphological disruption of HSF caused by UVA exposure.
Resveratrol promotes autophagy in HSF
Since it has been established that cellular autophagy inhibition causes senescence (Gu, Han, Jiang, & Zhang, 2020), we examined the expression levels of the autophagy-related proteins p62, Beclin-1, and LC3B in HSF following UVA exposure before investigating the effects of pretreating HSF with various concentrations of resveratrol. The findings demonstrated that HSF levels of LC3B and beclin-1 expression were considerably reduced following UVA irradiation at a dosage of 16 J/cm2, but p62 protein expression was elevated (Fig. 2A–D). When compared to the UVA group, treatment with 100 µM resveratrol dramatically enhanced the expression of LC3B and Beclin-1 and decreased the expression of p62 (Fig. 2A–D). We pretreated HSF with 3-MA and resveratrol, gave them 16 J/cm2 of UVA exposure, and then watched for the SA-gal activity linked to senescence because research has shown that 3-MA can prevent autophagy (Bao et al., 2018). The outcomes showed that UVA irradiation greatly raised the SA-gal activity level of HSF. The SA-gal activity level was significantly lower following pretreatment with resveratrol (Fig. 2E, F), although it was higher in the group with the addition of the autophagy inhibitor 3-MA compared to the UVA group (Fig. 2E, F). According to the data discussed above, resveratrol can activate autophagy to slow down the aging process while suppression of autophagy can speed up the process.
AMPK participates in autophagy to ameliorate UVA-induced photoaging
Although autophagy and the AMPK signaling route are closely connected (Mihaylova & Shaw, 2011), it is unclear whether resveratrol promotes autophagy via the AMPK signaling pathway to reduce UVA-induced photodamage. After pretreatment with the AMPK inhibitor Compound C and 100 µmol/L RSV to look into the mechanism, we discovered that the expression levels of AMPK and p-AMPK were decreased after 16 J/cm2 UVA irradiation (Fig. 3A). Resveratrol and Compound C were combined to further lower their expression and p-AMPK/AMPK levels. In contrast, resveratrol boosted AMPK phosphorylation, which raised p-AMPK/AMPK expression levels (Fig. 3A, B). By using Western blot, we further investigated the expression levels of p62, Beclin-1, and LC3B. We discovered that exposure to 16 J/cm2 UVA boosted the expression of p62 while decreasing the expression of LC3B and Beclin-1 (Fig. 3C-G). Resveratrol and Compound C were administered together, which further reduced the expression of LC3B and Beclin-1 and markedly enhanced the expression of p62. The intracellular expression of LC3B and Beclin-1 was dramatically raised in the resveratrol group, whereas the expression of the protein p62 was significantly lowered. Additionally, we discovered that resveratrol dramatically decreased the expression of p21, but 16 J/cm2 UVA irradiation considerably elevated the expression of the senescence marker protein p21, which was further up-regulated in the co-treated group (Fig. 3C, G). By using immunofluorescence to further analyze the expression of LC3B in various treatment groups, we discovered that the amount of LC3B expression was increased following resveratrol treatment (Fig. 3H). The above results suggest that resveratrol can activate autophagy to ameliorate UVA-induced photoaging via the AMPK signaling pathway.
Resveratrol promotes autophagy to reduce ROS production
The main factor in photoaging is ROS, which is produced in considerable quantities by HSF after prolonged UVA exposure (Battie et al., 2014). As a result, we looked into the possibility that resveratrol could reduce ROS generation. HSF was pretreated with 3-MA, 10 µmol/L RSV, 50 µmol/L RSV, and 100 µmol/L RSV before being exposed to 16 J/cm2 UVA radiation. When compared to the Control group, ROS levels were observed to have dramatically increased following UVA exposure, and the autophagy inhibitor 3-MA treatment only served to raise those levels (Fig. 4A, B). These findings show that ROS levels rise when autophagy is inhibited. There was a link between ROS levels and resveratrol concentration, and resveratrol therapy considerably reduced ROS levels (Fig. 4A, B).
Effects of resveratrol on apoptosis and cycle in photoaging cells
After exposure to UVA radiation, cell morphology was disturbed and cellular debris increased. In order to examine how resveratrol affects apoptosis in UVA-induced photoaging, HSF was pretreated with 3-MA and 100 µmol/L RSV before being exposed to 16 J/cm2 UVA radiation. The findings demonstrated a considerable increase in apoptosis caused by UVA irradiation, with rates of early apoptosis rising from 0.33–36.8% and late apoptosis rising from 1.90–11.1% (Fig. 5A). Autophagy inhibition slightly increased apoptosis, however the 3-MA group further increased late apoptotic cells from 11.1–19.3% at the level of the UVA group (Fig. 5A). The amount of apoptosis was markedly reduced by resveratrol therapy, and the early apoptosis rate dropped to 5.04% (Fig. 5A, B). Since cell cycle arrest is another sign of cellular senescence (Ogrodnik, Salmonowicz, Jurk, & Passos, 2019), we investigated further how resveratrol affected the UVA-induced photoaging cell cycle. The findings demonstrated that UVA could significantly cause G1 phase arrest and that the G1 phase of UVA-irradiated fibroblasts increased from 43.0–82.8% (Fig. 5C). Restoring the number of cells entering the S-phase and G2-phase, resveratrol considerably reduced the UVA-induced G1-phase arrest to 58.7% (Fig. 5C, D).
Resveratrol alleviates photoaging in mouse skin
The aforementioned findings demonstrated that resveratrol might reduce UVA-induced photoaging in fibroblasts, and we subsequently confirmed this effect in mice. To creatively induce photoaging in a mouse model, we combined 8-MOP with UVA (Fig. 6A). In comparison to the control group, the UVA group's mice had skin that had more erythema, wrinkles, and hyperpigmentation after 8 weeks (Fig. 6B). HE staining and Masson staining also demonstrated that the control mice's epidermis was well-organized, with a distinct epidermal-dermal demarcation, as well as that the dermis' wavy fibrous tissues were uniformly distributed and arranged in an orderly fashion without any inflammatory cell infiltration (Fig. 6C, D). The mice in the UVA group had hyperplastic epidermis with hyperkeratosis (Fig. 6E); on the contrary, the dermis' collagen fibers had degraded, been damaged, and decreased; they were also disorganized and unevenly distributed, and there had been an increase in inflammatory cell infiltration (Fig. 6F). The aforementioned findings suggested that the UVA-induced photoaging mouse model was successfully recreated.
We injected PBS, RSV, and 3-MA into the dorsal skin of photoaged mice in order to investigate the effects of resveratrol on these animals. We found that resveratrol improved photoaging phenomena, such as increased erythema and wrinkles in the mice's dorsal skin, and that 3-MA worsened aging phenomena when compared to the UVA + PBS group (Fig. 7A). By using HE staining and Masson staining, it was possible to determine that the mice in the UVA + 3-MA group had much less epidermal thickening and collagen fibers than the mice in the UVA + PBS group, which was accompanied by a significant infiltration of inflammatory cells (Fig. 7B-E). After receiving resveratrol treatment, there was a considerable reduction in the infiltration of inflammatory cells and the necrotic shedding of epidermal cells (Fig. 7B, C). In mice, subcutaneous injection of resveratrol dramatically reduced hyperkeratosis, decreased epidermal layer thickness, and increased collagen fiber content (Fig. 7D, E). Together, our findings showed that resveratrol dramatically reduced UVA-induced photoaging in mouse skin and that suppression of autophagy increased photoaging.
Resveratrol ameliorates skin photoaging in mice via AMPK-activated autophagy
We performed protein immunoblotting tests to determine if resveratrol improved photoaging mice connected to autophagy, as shown by the data above that showed autophagy inhibition aggravated photoaging and resveratrol improved photoaging. According to the findings, UVA irradiation considerably reduced the expression of LC3B and Beclin-1 in the back skin tissues of photoaged mice compared to the control group while dramatically increasing the expression levels of p62 and p21 proteins (Fig. 8A-E). The expression of LC3B and Beclin-1 was considerably greater and the expression of p62 and p21 were significantly decreased in the resveratrol-treated group respectively (Fig. 8A-E). We also discovered that p-AMPK/AMPK expression was dramatically downregulated by UVA, but p-AMPK/AMPK expression was significantly upregulated by resveratrol (Fig. 8F, G). Because MMP1 is essential for photoaging and controls the breakdown of type I and type III collagen (Pittayapruek, Meephansan, Prapapan, Komine, & Ohtsuki, 2016) we also looked at the level of MMP1 protein expression in the dorsal skin tissues of photoaged mice. The outcomes demonstrated that while resveratrol therapy decreased MMP1 expression, UVA irradiation significantly increased MMP1 expression (Fig. 8H, I). The above results demonstrated that resveratrol may activate autophagy via AMPK to improve skin photoaging in mice.