Al-daihan S (2012) Antibacterial activities of extracts of leaf, fruit, seed and bark of Phoenix dactylifera. African J Biotechnol 11:10021–10025. https://doi.org/10.5897/ajb11.4309
Almela L, Sánchez-Muñoz B, Fernández-López JA, Roca MJ, Rabe V (2006) Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material. J Chromatogr A 1120:221–229. https://doi.org/10.1016/j.chroma.2006.02.056
Andrade JM, Faustino C, Garcia C, Ladeiras D, Reis CP (2018) Rosmarinus officinalis L.: an update review of its phytochemistry and biological activity. Futur Sci OA 4, FSO283.
Bachar M, Zidane L, Rochdi A (2016) Ethno-medicinal and traditional Phytotherapy of plants used in Bouhachem Natural Regional Park “Rif of Morocco” -case of Tazroute district-. J Mater Environnemental Sci 7:4175–4204.
Badiee P, Nasirzadeh AR, Motaffaf M (2012) Comparison of Salvia officinalis L. essential oil and antifungal agents against candida species. J Pharm Technol Drug Res 1:7. https://doi.org/10.7243/2050-120x-1-7
Bahadori MB, Zengin G, Bahadori S, Dinparast L, Movahhedin N (2018) Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.). Int J Food Prop 21:198–208. https://doi.org/10.1080/10942912.2018.1440238
Bendjeddou D, Satta D, Lalaoui K (2009) Antibacterial activity and acute toxicity effect of flavonoids extracted from Mentha longifolia. Am J Sustain Agric 4:93–96.
Benkhnigue O, Zidane L, Fadli M, Elyacoubi H, Rochdi A, Douira A (2010) Etude ethnobotanique des plantes médicinales dans la région de Mechraâ Bel Ksiri (Région du Gharb du Maroc). Acta botánica barcinonensia 53:191–216.
Biglari F, AlKarkhi AFM, Easa AM (2008) Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran. Food Chem 107:1636–1641. https://doi.org/10.1016/j.foodchem.2007.10.033
Bonvicini F, Antognoni F, Mandrone M, Protti M, Mercolini L, Lianza M, Gentilomi GA, Poli F (2017) Phytochemical analysis and antibacterial activity towards methicillin-resistant Staphylococcus aureus of leaf extracts from Argania spinosa (L.) Skeels. Plant Biosyst 151:649–656. https://doi.org/10.1080/11263504.2016.1190418
Bozin B, Mimica-Dukic N et al (2007) Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J Agric Food Chem 55:7879–7885.
Çapcı Karagöz A, Reiter C, Seo EJ, Gruber L, Hahn F, Leidenberger M, Klein V, Hampel F, Friedrich O, Marschall M et al (2018) Access to new highly potent antileukemia, antiviral and antimalarial agents via hybridization of natural products (homo)egonol, thymoquinone and artemisinin. Bioorganic Med Chem 26:3610–3618. https://doi.org/10.1016/j.bmc.2018.05.041
Carrubba A, Abbate L, Sarno M, Sunseri F, Mauceri A, Lupini A, Mercati F (2020) Characterization of Sicilian rosemary (Rosmarinus officinalis L.) germplasm through a multidisciplinary approach. Planta 251:1–15. https://doi.org/10.1007/s00425-019-03327-8
Chao CCT, Krueger RR (2007) The date palm (Phoenix dactylifera L.): Overview of biology, uses, and cultivation. HortScience 42:1077–1082. https://doi.org/10.21273/hortsci.42.5.1077
Charrouf Z, Dubé S, & Guillaume D (2011) Arganier et l'huile d'argane. Editions Glyphe, Paris, FR. 2011
Chen F, Chan KH, Jiang Y, Kao RYT, Lu HT, Fan KW, Cheng VCC, Tsui WHW, Hung IFN, Lee TSW et al (2004) In vitro susceptibility of 10 clinical isolates of SARS coronavirus to selected antiviral compounds. J Clin Virol 31:69–75. https://doi.org/10.1016/j.jcv.2004.03.003
Dan Z (2006) Study on Antimicrobial Effect of Flavonoids from Portulace oleracea L. J Anhui Agric Sci 34:7
Dzubak P, Hajduch M, Vydra D, Hustova A, Kvasnica M, Biedermann D, Markova L, Urban M, Sarek J (2006) Pharmacological activities of natural triterpenoids and their therapeutic implications. Nat Prod Rep 23:394–411. https://doi.org/10.1039/b515312n
El Abbassi A, Khalid N, Zbakh H, Ahmad A (2014) Physicochemical Characteristics, Nutritional Properties, and Health Benefits of Argan Oil: A Review. Crit Rev Food Sci Nutr 54:1401–1414. https://doi.org/10.1080/10408398.2011.638424
Elansary HO, Szopa A, Kubica P, Ekiert H, Klimek-Szczykutowicz M, El-Ansary DO, Mahmoud EA (2020) Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia. Processes 8:479. https://doi.org/10.3390/pr8040479
El Babili F, Bouajila J, Fouraste I, Valentin A, Mauret S, Moulis C (2010) Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa. Phytomedicine 17:157–160. https://doi.org/10.1016/j.phymed.2009.05.014
El-badry AA, Al-ali KH, El-badry YA (2010) Activity of Mentha Longifolia and Ocimum Basilicum against Entamoeba Histolytica and Giardia Duodenalis. Sci Parasitol 11(3):109-117
El Omri A, Han J, Yamada P, Kawada K, Abdrabbah M Ben, Isoda H (2010) Rosmarinus officinalis polyphenols activate cholinergic activities in PC12 cells through phosphorylation of ERK1/2. J Ethnopharmacol 131:451–458. https://doi.org/10.1016/j.jep.2010.07.006
Farzaei MH, Bahramsoltani R, Ghobadi A, Farzaei F, Najafi F (2017) Pharmacological activity of Mentha longifolia and its phytoconstituents. J Tradit Chinese Med 37:710–720. https://doi.org/10.1016/s0254-6272(17)30327-8
Garcia CS, Menti C, Lambert APF, Barcellos T, Moura S, Calloni C et al (2016) Pharmacological perspectives from Brazilian Salvia officinalis (Lamiaceae): antioxidant, and antitumor in mammalian cells. An Acad Bras Cienc 88:281–292.
Ghorbani A, Esmaeilizadeh M (2017) Pharmacological properties of Salvia officinalis and its components. J Tradit Complement Med 7:433–440. https://doi.org/10.1016/j.jtcme.2016.12.014
Guillaume D, Pioch D, Charrouf Z (2019) Argan [Argania spinosa (L.) Skeels] Oil; 2019; ISBN 9783030124724.
Gulluce M, Sahin F, Sokmen M, Ozer H, Daferera D, Sokmen A, Polissiou M, Adiguzel A, Ozkan H (2007) Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chem 103:1449–1456. https://doi.org/10.1016/j.foodchem.2006.10.061
Hamidpour M, Hamidpour R, Hamidpour S, Shahlari M (2014) Chemistry, pharmacology, and medicinal property of sage (salvia) to prevent and cure illnesses such as obesity, diabetes, depression, dementia, lupus, autism, heart disease, and cancer. J Tradit Complement Med 4:82–88. https://doi.org/10.4103/2225-4110.130373
Hebi M, Khallouki F (2018) E.H.A. and M.E. Aqueous extract of Argania spinosa L. Fruits Ameliorates Diabets in Streptozotocin-Induced Diabetic Rats. J Tradit Complement Med 16:56–65. https://doi.org/10.1016/j.jtcme.2017.08.001
Hegedűs A, Papp N, Stefanovits-Bányai É (2013) review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit. Int J Hortic Sci 19:29–32. https://doi.org/10.31421/ijhs/19/3-4./1098
Hmid I, Elothmani D, Hanine H, Oukabli A, Mehinagic E (2017) Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco. Arab J Chem 10:S2675–S2684. https://doi.org/10.1016/j.arabjc.2013.10.011
Hoffmann M, Kleine-Weber H, Schroeder S, Krüger N, Herrler T, Erichsen S, Schiergens TS, Herrler G, Wu NH, Nitsche A et al (2020) SARS-CoV-2 Cell Entry Depends on ACE2 and TMPRSS2 and Is Blocked by a Clinically Proven Protease Inhibitor. Cell 181:271-280.e8. https://doi.org/10.1016/j.cell.2020.02.052
Hu W, Fu W, Wei X, Yang Y, Lu C, Liu Z (2019) A Network Pharmacology Study on the Active Ingredients and Potential Targets of Tripterygium wilfordii Hook for Treatment of Rheumatoid Arthritis. Evidence-based Complement Altern Med. https://doi.org/10.1155/2019/5276865
Iranshahy M, Javadi B, Iranshahi M, Jahanbakhsh SP, Mahyari S, Hassani FV, Karimi GA (2017) Review of traditional uses, phytochemistry and pharmacology of Portulaca oleracea L. J Ethnopharmacol 205:158–172. https://doi.org/10.1016/j.jep.2017.05.004
Ishurd O, Kennedy JF (2005) The anti-cancer activity of polysaccharide prepared from Libyan dates (Phoenix dactylifera L.). Carbohydr Polym 59:531–535. https://doi.org/10.1016/j.carbpol.2004.11.004
James A, Duke Mary Jo, Bogenschuts-Godwin J, duCellier and P-AKD (2002) In Handbook of Medicinal Herbs; 2nd ed.; CRS press: LLC, 2000, N.W, 2002;
Jassim SAA, Naji MA (2010) In vitro evaluation of the antiviral activity of an extract of date palm (phoenix dactylifera l.) pits on a pseudomonas phage. Evidence-based Complement Altern Med 7:57–62. https://doi.org/10.1093/ecam/nem160
Kamal R, Kharbach M, Vander Heyden Y, Doukkali Z, Ghchime R, Bouklouze A, Cherrah Y, Alaoui K (2019) In vivo anti-inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods. J Food Biochem 43:1–11. https://doi.org/10.1111/jfbc.13066
Karimian P, Kavoosi G, Amirghofran Z (2013) Anti-inflammatory effect of Mentha longifolia in lipopolysaccharide- stimulated macrophages: Reduction of nitric oxide production through inhibition of inducible nitric oxide synthase. J Immunotoxicol 10:393–400. https://doi.org/10.3109/1547691X.2012.758679
Khalid S, Khalid N, Khan RS, Ahmed H, Ahmad AA (2017) review on chemistry and pharmacology of Ajwa date fruit and pit. Trends Food Sci Technol 63:60–69. https://doi.org/10.1016/j.tifs.2017.02.009
Khallouki F, Eddouks M, Mourad A, Breuer A, Owen RW (2017) Ethnobotanic, ethnopharmacologic aspects and new phytochemical insights into moroccan argan fruits. Int J Mol Sci. https://doi.org/10.3390/ijms18112277
Kim YH, & Choi EM (2009) Stimulation of osteoblastic differentiation and inhibition of interleukin‐6 and nitric oxide in MC3T3‐E1 cells by pomegranate ethanol extract. Phyther Res 23(5):737-739. https://doi.org/10.1002/ptr.2587
Kim ND, Mehta R, Yu W, Neeman I, Livney T, Amichay A, Poirier D, Nicholls P, Kirby A, Jiang W, et al (2002) Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer. Breast Cancer Res Treat 71:203–217. https://doi.org/10.1023/A:1014405730585
Kim DW, Seo KH, Curtis-Long MJ, Oh KY, Oh JW, Cho JK, Lee KH, Park KH (2014) Phenolic phytochemical displaying SARS-CoV papain-like protease inhibition from the seeds of Psoralea corylifolia. J Enzyme Inhib Med Chem 29:59–63. https://doi.org/10.3109/14756366.2012.753591
Koufan M, Belkoura I, Mazri MA, Amarraque A, Essatte A, Elhorri H, Zaddoug F, Alaoui T (2020) Determination of antioxidant activity, total phenolics and fatty acids in essential oils and other extracts from callus culture, seeds and leaves of Argania spinosa (L.) Skeels. Plant Cell Tissue Organ Cult 141:217–227. https://doi.org/10.1007/s11240-020-01782-w.
Letko M, Marzi A, Munster V (2020) Functional assessment of cell entry and receptor usage for SARS-CoV-2 and other lineage B betacoronaviruses. Nat Microbiol 5:562–569. https://doi.org/10.1038/s41564-020-0688-y
Li SY, Chen C, Zhang HQ, Guo HY, Wang H, Wang L, Zhang X, Hua SN, Yu J, Xiao PG et al (2005) Identification of natural compounds with antiviral activities against SARS-associated coronavirus. Antiviral Res 67:18–23. https://doi.org/10.1016/j.antiviral.2005.02.007
Li YH, Lai CY, Su MC, Cheng JC, Chang YS (2019) Antiviral activity of Portulaca oleracea L. against influenza A viruses. J Ethnopharmacol 241:112013. https://doi.org/10.1016/j.jep.2019.112013
Lin C, Tsai F (2005) Inhibition of SARS coronavirus 3C-like protease by Isatis indigotica root and plant-derived phenolic compounds. Int J Antimicrob agamets 26:S79.
Liu X, Zhan B, Jin Z, Yang H, & Rao Z (2020) The crystal structure of COVID-19 main protease in complex with an inhibitor N3. PDB. https://doi.org/10.2210/pdb6LU7/pdb
Márcia C, Silva BM, Renata S, Patrícia V, Andrade PB (2010) First report on cydonia oblonga miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells. J Agric Food Chem 58:3366–3370. https://doi.org/10.1021/jf903836k
Mard SA, Jalalvand K, Jafarinejad M, Balochi H, Naseri MKG (2010) Evaluation of the antidiabetic and antilipaemic activities of the hydroalcoholic extract of phoenix dactylifera palm leaves and its fractions in alloxan-induced diabetic rats. Malaysian J Med Sci 17:4–13.
Mestry SN, Dhodi JB, Kumbhar SB, Juvekar AR (2017) Attenuation of diabetic nephropathy in streptozotocin-induced diabetic rats by Punica granatum Linn. leaves extract. J Tradit Complement Med 7:273–280. https://doi.org/10.1016/j.jtcme.2016.06.008
Miao L, Tao H, Peng Y, Wang S, Zhong Z, El-Seedi H, Dragan S, Zengin G, Cheang WS, Wang Y et al (2019) The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation. Food Chem 290:239–245. https://doi.org/10.1016/j.foodchem.2019.04.005
Morton JF, Voss GL (1987) The argan tree (Argania sideroxylon, sapotaceae), a desert source of edible oil. Econ Bot 41:221–233. https://doi.org/10.1007/BF02858970
Mouhajir F, Hudson JB, Rejdali M, Towers GHN (2001) Multiple antiviral activities of endemic medicinal plants used by Berber peoples of Morocco. Pharm Biol 39:364–374. https://doi.org/10.1076/phbi.39.5.364.5892
Moukal AL (2004) arganier, Argania spinosa L. (skeels), usage thérapeutique, cosmétique et alimentaire*. Phytotherapie 2:135–141. https://doi.org/10.1007/s10298-004-0041-2
Myhara RM, Al-Alawi A, Karkalas J, Taylor MS (2000) Sensory and textural changes in maturing Omani dates. J Sci Food Agric 80:2181–2185. https://doi.org/10.1002/1097-0010(200012)80:15<2181::AID-JSFA765>3.0.CO;2-C.
Nguyen TTH, Woo HJ, Kang HK, Nguyen VD, Kim YM, Kim DW, Ahn SA, Xia Y, Kim D (2012) Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris. Biotechnol Lett 34:831–838. https://doi.org/10.1007/s10529-011-0845-8
Nolkemper S, Reichling J, Stintzing FC, Carle R, Schnitzler P (2006) Antiviral effect of aqueous extracts from species of the Lamiaceae family against herpes simplex virus type 1 and type 2 in Vitro. Planta Med 72:1378-1382.
Oliveira JR De, Esteves S, Camargo A (2019) Rosmarinus officinalis L . ( rosemary ) as therapeutic and prophylactic agent. J Biomed Sci 8:1–22.
Osipiuk J, Jedrzejczak R, Tesar C, Endres M, Stols L, Babnigg G et al (2020) The crystal structure of papain-like protease of SARS CoV-2. Center for Structural Genomics of Infectious Diseases (CSGID). https://doi.org/10.2210/pdb6w9c/pdb
Oukabli A, Bellaji M, Chahbar A, Elkacemi A, Lahlou M, & Allabou M (2004) Performance of local clones and imported varieties of pomegranate (Punica granatum L.) in the Meknes region. Al Awamia 111:87-100.
Park JY, Ko JA, Kim DW, Kim YM, Kwon HJ, Jeong HJ, Kim CY, Park KH, Lee WS, Ryu YB (2016) Chalcones isolated from Angelica keiskei inhibit cysteine proteases of SARS-CoV. J Enzyme Inhib Med Chem 31:23–30. https://doi.org/10.3109/14756366.2014.1003215
Park JY, Yuk HJ, Ryu HW, Lim SH, Kim KS, Park KH, Ryu YB, Lee WS (2017) Evaluation of polyphenols from Broussonetia papyrifera as coronavirus protease inhibitors. J Enzyme Inhib Med Chem 32:504–512. https://doi.org/10.1080/14756366.2016.1265519
Patonay K, Szalontai H, Csugány J, Szabó-Hudák O, Kónya EP, Németh ÉZ (2019) Comparison of extraction methods for the assessment of total polyphenol content and in vitro antioxidant capacity of horsemint (Mentha longifolia (L.) L.). J Appl Res Med Aromat Plants 15:100220. https://doi.org/10.1016/j.jarmap.2019.100220
Rahimi HR, Arastoo M, Ostad SN (2012) A comprehensive review of Punica granatum (Pomegranate) properties in toxicological, pharmacological, cellular and molecular biology researches. Iran J Pharm Res 11:385–400. https://doi.org/10.22037/ijpr.2012.1148
Ricci D, Giamperi L, Bucchini A, Fraternale D (2006) Antioxidant activity of Punica granatum fruits. Fitoterapia 77:310–312. https://doi.org/10.1016/j.fitote.2006.01.008
Rodrigues MRA, Kanazawa LKS, Neves TLMH Das, Silva CF Da, Horst H, Pizzolatti MG, Santos ARS, Baggio CH, Werner MFDP (2012) Antinociceptive and anti-inflammatory potential of extract and isolated compounds from the leaves of Salvia officinalis in mice. J Ethnopharmacol 139:519–526. https://doi.org/10.1016/j.jep.2011.11.042
Ryu YB, Jeong HJ, Kim JH, Kim YM, Park JY, Kim D, Naguyen TTH, Park SJ, Chang JS, Park KH et al (2010) Biflavonoids from Torreya nucifera displaying SARS-CoV 3CLpro inhibition. Bioorganic Med Chem 18:7940–7947. https://doi.org/10.1016/j.bmc.2010.09.035
Sabir S, Qureshi R, Arshad M, Amjad MS, Fatima S, Masood M, Saboon Chaudhari SK (2015) Pharmacognostic and clinical aspects of Cydonia oblonga: A review. Asian Pacific J Trop Dis 5:850–855. https://doi.org/10.1016/S2222-1808(15)60934-3.
Sedra M (2011) Development of New Moroccan Selected Date Palm Varieties Resistant to Bayoud and of Good Fruit Quality. In Date Palm Biotechnology; Springer Science+Business Media B.V, 2011; pp. 513–531 ISBN 9789400713185
Shin HB, Choi MS, Ryu B, Lee NR, Kim HI, Choi HE, Chang J, Lee KT, Jang DS, Inn KS (2013) Antiviral activity of carnosic acid against respiratory syncytial virus. Virol J 10:1–11. https://doi.org/10.1186/1743-422X-10-303
Silva BM, Andrade PB, Seabra RM (2001) Determination of selected phenolic compounds in quince jams by solid-phase extraction and HPLC. J Liq Chromatogr Relat Technol 24:2861–2872. https://doi.org/10.1081/JLC-100106954
Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA (2004) Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity. J Agric Food Chem 52:4705–4712. https://doi.org/10.1021/jf040057v.
Stagos D, Portesis N, Spanou C, Mossialos D, Aligiannis N, Chaita E, Panagoulis C, Reri E, Skaltsounis L, Tsatsakis AM et al (2012) Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species. Food Chem Toxicol 50:4115–4124. https://doi.org/10.1016/j.fct.2012.08.033
Su H, Yao S, Zhao W, Li M, Liu J, Shang W, Xie H, Ke C, Gao M, Yu K et al (2020) Discovery of baicalin and baicalein as novel, natural product inhibitors of SARS-CoV-2 3CL protease in vitro. bioRxiv https://doi.org/10.1101/2020.04.13.038687
Sun H, Ma Z, Lu D, Wu B (2015) Regio- and Isoform-Specific Glucuronidation of Psoralidin: Evaluation of 3-O-Glucuronidation as a Functional Marker for UGT1A9. J Pharm Sci 104:2369–2377. https://doi.org/10.1002/jps.24464
Sun N, Wong WL, Guo J (2020) Prediction of Potential 3CLpro-Targeting Anti-SARS-CoV-2 Compounds from Chinese Medicine. Prepr. https://doi.org/10.20944/preprints202003.0247.v1
Tada M, Okuno K, Chiba K, Ohnishi E (1994) Antiviral diterpens from Saliva officinialis. Phytichemistry 539–541. https://doi.org/10.5005/jp/books/14225_30
Tian H (2020) 2019-nCoV: new challenges from coronavirus. Chin J Prev Med 54:233–236. https://doi.org/10.3760/cma.j.issn.0253-9624.2020.0001
Trott O, Olson AJ (2010) AutoDock Vina: improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading. J Comput Chem 31:455-461. https://doi.org/10.1002/jcc.21334
Xia S, Zhu Y, Liu M, Lan Q, Xu W, Wu Y, Ying T, Liu S, Shi Z, Jiang S et al (2020) Fusion mechanism of 2019-nCoV and fusion inhibitors targeting HR1 domain in spike protein. Cell Mol Immunol 3–5. https://doi.org/10.1038/s41423-020-0374-2
Yen HF, Hsieh CT, Hsieh TJ, Chang FR, Wang CK (2015) In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products. J Food Drug Anal 23:124–129. https://doi.org/10.1016/j.jfda.2014.02.004
Yun JH, Tomas-Barberan FA, Kader AA, Mitchell AE (2006) The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera). J Agric Food Chem 54:2405–2411. https://doi.org/10.1021/jf0581776
Walls AC, Park YJ, Tortorici MA, Wall A, McGuire AT, Veesler D (2020) Structure, Function, and Antigenicity of the SARS-CoV-2 Spike Glycoprotein. Cell 181:281-292.e6. https://doi.org/10.1016/j.cell.2020.02.058
Wen CC, Kuo YH, Jan JT, Liang PH, Wang SY, Liu HG, Lee CK, Chang ST, Kuo CJ, Lee SS et al (2007) Specific plant terpenoids and lignoids possess potent antiviral activities against severe acute respiratory syndrome coronavirus. J Med Chem 50:4087–4095. https://doi.org/10.1021/jm070295s
Vayalil PK (2002) Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae). J Agric Food Chem 50:610–617. https://doi.org/10.1021/jf010716t
Wrapp D, Wang N, Corbett, KS, Goldsmith JA, Hsieh CL, Abiona O, Graham BS, McLellan JS (2020) Cryo-EM structure of the 2019-nCoV spike in the prefusion conformation. Science 367:1260–1263. https://doi.org/10.1126/science.aax0902
Zhang CR, Aldosari SA, Vidyasagar PS, Nair KM, Nair M (2013) Antioxidant and Anti-in fl ammatory Assays Con fi rm Bioactive Compounds in Ajwa Date Fruit.
Zhang L, Lin D, Sun X, Curth U, Drosten C, Sauerhering L, Becker S, Rox K (2020) Hilgenfeld, R. Crystal structure of SARS-CoV-2 main protease provides a basis for design of improved α-ketoamide inhibitors. Science 412:409–412. https://doi.org/10.1126/science.abb3405
Zhou YX, Xin HL, Rahman K, Wang SJ, Peng C, Zhang H (2015) Portulaca oleracea L.: A review of phytochemistry and pharmacological effects. Biomed Res Int. https://doi.org/10.1155/2015/925631
Zhou Y, Yang L, Han M, Huang M, Sun X, Zhen W, Xu J, Wang J, Han W (2020) Clinical Reports on Early Diagnosis of Novel Coronavirus (2019-nCoV) Pneumonia in Stealth Infected Patients. Prepr 0–2. https://doi.org/10.20944/PREPRINTS202002.0156.V1
Zhou P, Yang XL, Wang XG, Hu B, Zhang L, Zhang W, Si HR, Zhu Y, Li B, Huang CL et al (2020) A pneumonia outbreak associated with a new coronavirus of probable bat origin. Nature 579:270–273. https://doi.org/10.1038/s41586-020-2012-7
Zhu H, Wang Y, Liu Y, Xia Y, Tang T (2010) Analysis of flavonoids in Portulaca oleracea L. by UV-vis spectrophotometry with comparative study on different extraction technologies. Food Anal Methods 3:90–97. https://doi.org/10.1007/s12161-009-9091-2
Zhuang M, Jiang H, Suzuki Y, Li X, Xiao P, Tanaka T, Ling H, Yang B, Saitoh H, Zhang L et al (2009) Procyanidins and butanol extract of Cinnamomi Cortex inhibit SARS-CoV infection. Antiviral Res 82:73–81. https://doi.org/10.1016/j.antiviral.2009.02.001
http://www.rcsb.org//pdb
http://pubchem.ncbi.nlm.nih.gov