The fascinating and constantly expanding area of nanotechnology allows the creation of extremely microscopic substances (Azzazy et al., 2012; Gul et al., 2024; Kaur, 2024). Applications of nanotechnology have improved impact on electronics (Pyun et al., 2023), therapeutics (Al-Taie and Özcan Bülbül, 2024; Gul et al., 2024), food (Nanda et al., 2024; Wang et al., 2024), sustainable agriculture (Mohammadi et al., 2024), chemical and pharmaceutical industries (Chakraborty et al., 2023; Iqubal et al., 2022), and environmental health (Pamanji et al., 2024; Wang et al., 2024). Innovative nanomaterial synthesis methods have advanced nanoscience and technology throughout the past decade. Top-down or bottom-up methods can regulate nanomaterial dimensions, morphologies, and properties. Advanced materials science and technology research is stressing 'green synthesis' methodologies (Kaur, 2024) to monitor, purify, and restore nanomaterials to improve their ecological sustainability (Alsaiari et al., 2023; Puri et al., 2024). Green metallic nanoparticles are made from bacteria, fungi, and algae (Chormey et al., 2023; El-Sheekh et al., 2022) but for larger quantities preparation, using plant extracts is easier than utilizing microbes. The chemicals are biogenic nanoparticles. Creating reliable, durable, and environmentally friendly synthesis procedures is essential for "green synthesis," which eliminates unwanted or harmful byproducts. To achieve this, appropriate solvent systems and natural resources are needed (Ghosh et al., 2022; Iravani, 2011).
Conventional agriculture relies on pesticides and fertilizers, degrading the environment and polluting natural resources. The global population is anticipated to exceed 9–10 billion by 2050, requiring a 25–70% increase in food production (Sundararajan et al., 2023). Thus, modern agricultural technology is essential for sustainability and production. Nanofertilizers and nanopesticides can revolutionize agriculture by cleaning up polluted water and soil (Sundararajan et al., 2023) and reducing fertilizer and pesticide use (Wang et al., 2023). Plant establishment in agriculture requires good seed germination and healthy seedlings. A quiescent, fully grown seed imbibes water and the embryonic axis, usually the radicle grows into a root and shoot. Nano-priming improves seed viability in poor environments (Acharya et al., 2019). Nano-priming can preserve seeds, boost germination, synchronize germination, accelerate plant growth, protect crops from abiotic and biotic stress and reduce fertilizer and insecticide use (Afagh et al., 2023; Singh et al., 2023). Figure 1 shows many agricultural uses for nano-priming seeds.
Plant growth and development require magnesium. It is essential to plant chlorophyll and chloroplasts. In contrast, magnesium is essential for plant enzyme activation. Most kinases and phosphorylases require Mg2+ to activate. ATP or ADP hydrolysis by magnesium (Mg2+) produces phosphoric acid and energy. It also boosts phosphorylation and ATP production (Ahmed et al., 2023; Chen et al., 2018). Conversely, sulfur-rich soils are known for their agricultural potential. Certain fungal species cannot grow in sulfur-rich soils (Chaudhary et al., 2023; Ren et al., 2022). Hordeum vulgare, or barley, is a cereal grain produced in temperate climates worldwide. The first recorded cultivation of this grain was in Eurasia around 10,000 BCE. The global use of Hordeum vulgare crop is 70% animal feed and 30% alcohol and food additives. The study of Hordeum vulgare hay for algae control in ponds and other freshwater sources is fascinating (Blattner, 2018). Hordeum vulgare biofuel research has begun, although with restricted scope. This research examines the effects of seed priming with environmentally friendly Hordeum vulgare magnesium sulfide nanoparticles. Agriculture's scarcest macronutrient is magnesium sulfide. As an enzyme cofactor and tissue stabilizer, it is important (Morales-Díaz et al., 2017). The study examined the green synthesis of magnesium sulfide nanoparticles (MgS NPs) using an extract from Hordeum vulgare leaves, characterization studies and its impact on Brassica nigra and Trigonella foenum-graecum towards the seed priming, germination rate and time, root length, and shoot length.