Red raspberry (Rubus idaeus L.), an economically important perennial crop, reached global production of 886538 tons in 2021 (FAO, 2022). Its popularity has increased significantly, especially in Europe and North America, due to its high nutritional, dietary and medicinal values. Norway is one of the raspberry producing countries in Europe, with an annual production of 1798 tons in 2021 (FAO, 2022). In Norway, the prime area for growing raspberries is in the western part, specifically within the fjord district of Sogn og Fjordane, now part of Vestland county (Bøthun & Heiberg, 2004). This region benefits from an ideal climate for raspberry production, contributing to its prominence in cultivation. Raspberry cv. Veten was the cornerstone cultivar for more than 30 years, chiefly serving the processing industry with its robust characteristics (Fotirić Akšić et al., 2022; Haffner et al., 2002). However, the introduction of cv. Glen Ample in 1996 marked a significant shift, as this Scottish-bred variety supplanted cv. Veten due to its high yield with large fruit and excellent quality at high latitudes, flourishing even in the northern reaches of Brønnøysund in Nordland (65o N) (Bøthun & Heiberg, 2004; Heiberg et al., 2001). Recently, the cv. Glen Mor, bred by the James Hutton Institute in 2020, has raised the interest of Norwegian farmers, mainly due to its Phytophthora resistance.
Raspberry plants are vulnerable to a host of pathogens, particularly viruses (Martin et al., 2013). Till now, 23 plant viruses from different families and genera are known to infect raspberry (Koloniuk et al., 2023; Tan et al., 2022). Among them, aphid-transmitted viruses, such as black raspberry necrosis virus (BRNV), raspberry leaf mottle virus (RLMV), and Rubus yellow net virus (RYNV), are important, causing raspberry mosaic disease (RMD) when occurring as mixed infections (Alford, 2007; Converse, 1987). Yield losses due to the combined effect of these viruses in some red raspberry cultivars can be significant, ranging from 11 to 39% in different regions (Converse, 1963; Freeman & Stace-Smith, 1970). Individually, these viruses may not exhibit distinct symptoms in red raspberry (R. idaeus L.) cultivars (Jones & Jennings, 1980; Martin et al., 2013). For instance, BRNV may cause apical necrosis in shoots of the indicator species R. henryi and R. occidentalis (Jones & Jennings, 1980) while RLMV induces chlorotic leaf spots and mosaics, and RYNV causes net-like chlorosis along veins (Martin et al., 2013; Stace-Smith, 1955a). Another aphid-borne virus, raspberry vein chlorosis virus (RVCV), induces a yellow net pattern in most cultivars (Martin et al., 2013). The spread of viruses is often unintentionally facilitated by farmers, such as using infected planting material or overlooking slight symptoms, highlighting the importance of efficient detection and production of healthy planting material (Converse, 1987; Tatineni & Hein, 2023).
All viruses transmit efficiently through vegetative propagation techniques, with additional routes of transmission including carriers such as seeds, pollen, and insects such as aphids (Dietzgen et al., 2016). In Europe, the large European raspberry aphid, Amphorophora idaei (or Am. rubi idaei) is the primary vector transmitting BRNV, RLMV, and RYNV, while the small European raspberry aphid, Aphis idaei transmits RVCV (Martin et al., 2013; Tan et al., 2022).
Viral infections, facilitated by vector dispersal strategies, pose a significant challenge once established. The use of virus-free plant material is thus crucial for disease control. Studying virus occurrence and vector distribution on commercial farms is necessary to establish disease management strategies. The main objective of this study was to assess the relative distribution of aphid-transmitted viruses in symptomatic raspberry and aphids on such plants in commercial raspberry farms across the most important production area in Norway. The secondary objective was to evaluate the capability of Am. idaei and A. idaei as vectors for BRNV through aphid transmission experiments.