The blood group antigens are an example of polymorphic traits inherited among individuals and populations. There are 34 recognized human blood groups and hundreds of individual blood group antigens and alleles. The variation in blood group system leads to variations in host susceptibility to many infections. Microorganisms interact with antibodies against blood group antigens, including ABO, T, and Kell systems [5].The blood group antigens of the H, ABO, Lewis, and historical ‘P’ blood groups contains small carbohydrate epitopes expressed as post-translational modifications on glycoproteins, mucins, and glycolipids. The ABO system (International Society of Blood Transfusion [ISBT] 001) contains two structurally related carbohydrate antigens, A and B. The O or H antigen is the biosynthetic precursor of A and B antigens and is listed under a separate blood group system (ISBT 018). All three antigens consist of 2 to 3 terminal oligosaccharides on glycoproteins and glycolipids [10].
It has been observed in the present study that people with blood group ‘A’ are more susceptible to COVID–19 than ‘non-A’ groups. Further there were no significant relationships between the ‘AB’, ‘B’ and ‘O’ blood groups and COVID–19 susceptibility. No relationship was found between Rh (D) antigen and SARS-CoV–2 transmission. Also, the Kell negative seems to be more susceptible to SARS-CoV–2 infection.
Goker (2020) investigated ABO blood group relationship on 186 patients and found blood group A (57%) was the most frequently detected blood group amongst the COVID–19 patients, followed by the blood group O (24.8%). Though no association between blood group and clinical outcome was established. The Blood group A individuals were significantly higher in number suffered with COVID–19 compared to controls (57% vs 38%, p <0.001; OR: 2.1). While the frequency of blood group O was significantly lower in the COVID–19 patients, compared to the control group (24.8% vs 37.2%, p: 0.001; OR: 1.8) [11]. Likewise, a retrospective cohort study with 265 patients from the Central Hospital of Wuhan showed there is a higher proportion of patients infected with SARS-CoV–2 that have blood group ‘A’ than that in healthy controls (39.3 % vs. 32.3 %, p = 0.017), while the proportion of blood group ‘O’ in patients infected with SARS-CoV–2 was significantly lower than that in healthy controls (25.7 % vs. 33.8 %, p < 0.01) [12].In other recent findings, Ziadi (2020) agreed the decreased efficiency of adhesion of Spike protein to ACE2 receptor by antibody A as suggest by many studies. He argued, that lower susceptibility of blood group ‘B’ and ‘O’ is true but it does not explain susceptibility of ‘AB’ blood group without anti A and anti B in serum [13].
In contrast, a study on 397 patients found an association of higher rate of COVID–19 infection with the ‘AB’ blood group [14]. However, the other findings of Abdollahi (2020) regarding no significant relationship between Rh phenotypes with COVID–19 susceptibility are consistent with our results [14]. One of the study analyze data from anti-A and anti-B antibodies viewpoint rather than ABO blood group and found subjects with anti-A (i.e. B and O blood groups) are significantly less susceptible to COVID–19 than those lacking anti-A whatever the group whereas there was no significant difference versus circulating anti-B in serum [15]. Similarly, Guillon et al. (2008) andGustafsson et al. (2005) argued that either a monoclonal anti-A antibody or natural plasma anti-A present in blood group ‘O’ specifically inhibited the SARS-CoV S protein/ACE2-dependent adhesion to ACE2-expressing cell lines. Therefore, ABO polymorphism could contribute to substantially reducing SARS-CoV transmission [16–17]. The results from Gustafsson et al., (2005) confirm that the glycans have more potential to carry variations than proteins and nucleic acids. The well-known example is polymorphic terminal glycosylation of the ABO blood group family of antigens. The association between infectious diseases and ABO antigens at mucosal surfaces leads to differential adherence of pathogens. The another way the blood group types might affect susceptibility is interaction with coagulation system. Some factors like von Willebrand factor and factor VIII affect in vivo half life and clearance of blood type antigens [18]. Similarly, Dai et al. (2020)studied the interaction among COVID–19 cases, hypertension, and ABO blood grouping. He found that the in hypertensive patients the renin-angiotensin-aldosterone system (RAS) is overexpressed due to inhibitors of angiotensin converting enzyme (ACE2). The expression of ACE2 receptors is upregulated in hypertensives. The ACE2 receptor is the primary entry site for SARS-CoV–2. Dai (2020) mentioned that the ABO blood group is associated with ACE activity and ACE inhibitors induced cough. The GATC haplotype of the ABO gene polymorphism is prevalent among the non-O blood type patients and is positively associated with an ACE activity. Therefore, O blood type carriers have lower ACE levels and are less susceptible to COVID–19 infection [19].
There may be other mechanisms responsible for higher susceptibility of particular blood group phenotypes that require further studies.