2.5 Column chromatographic isolation
10 g of the crude extract was fractionated using gradient elution [starting from hexane (100%), with 10% increase in chloroform to 100% chloroform] on silica gel column (3 cm × 55 cm) to yield twelve fractions (VPH 1- VPH 10) on the basis of their thin-layer chromatography (TLC) profiles. All fractions were screened against Mycobacterium smegmatis to evaluate their in vitro antimycobacterial activity using micro-dilution technique. The most bioactive fractions VPH 6 (109.5 mg), VPH 7 (2.20 g), and VPH 10 (220.9 mg) were subjected to further fractionation. Fraction VPH 6 was re-chromatographed on silica gel column, eluting with hexane-ethyl acetate (1:9 to 0:10) as mobile phase to yield four sub-fractions VPH 6A-D. The sub-fraction VPH 6A appeared as a white solid substance was recrystallized from dichloromethane/methanol to give compound 1 (11-hydroxy β-amyrin cinnamate, 15.4 mg). Fraction VPH 7 was further purified on silica gel column (mobile phase: hexanes-ethyl acetate 97:3 to 10:90) to give three sub-fractions VPH 7A-C. The sub-fraction VPH 7A gave compound 2 (α-amyrin cinnamate, 26.2 mg) after recrystallization from dichloromethane/methanol. Sub-fraction VPH 7B was subjected to further purification to give additional quantity of amyrin cinnamate (9.7 mg). Fraction VPH 10 was chromatographed on silica gel column (mobile phase: hexanes-ethyl acetate 85:15 to 10:90) to give three sub-fractions VPH 10 A-C. Sub-fraction VPH 10C (22.10 mg) after recrystallization from dichloromethane/methanol gave compound 3 (sitosterol cinnamate, 9. 6 mg). The structures of the compounds 1–3 were unambiguously elucidated on the basis of their obtained physical and spectroscopic data as well as comparison with those published in the literature.
Compound 1, 11-hydroxy β-amyrin cinnamate: White powder; ESI-MS: [M + H]+ m/z = 573.3100; MF: C39H56O3; soluble in CHCl3; 1H-NMR (500 MHz, δ ppm, CHCl3-d = 7.24 ): 7.64 (d, 1H, J = 15.9 Hz, H− 3'), 7.51 (m, 2H, J = 4.2 Hz, H− 6'/8') and 7.50 (1H, H− 7'), 7.35 (d, 2H, J = 4.9 Hz, H− 5'/9'), 6.44 (d, 1H, J = 10.0 Hz, H− 2'), 5.56 (dd, 1H, H− 12), 4.62 (dd, 1H, J = 9.80 and 5.3 Hz, H− 3), 4.10 (t, 1H, J = 3.5 Hz, H− 11), 0.77–1.03 (s, 8×3H); 13C-NMR (125 MHz, δ ppm, CHCl3-d = 77.23 ): 38.75 (CH2, C− 1), 23.96 (CH2, C− 2), 80.85 (CH, C− 3), 37.09 (C, C− 4), 55.58 (CH, C− 5), 18.51 (CH2, C− 6), 32.17 (CH2, C− 7), 42.32 (C, C− 8), 47.92 (CH, C− 9), 39.89 (C, C− 10), 81.27 (CH, C− 11), 124.59 (CH, C− 12), 139.88 (C, C− 13), 42.35 (C, C− 14), 26.87 (CH2, C− 15), 28.37 (CH2, C− 16), 33.15 (C, C− 17), 59.34 (CH, C− 18), 41.79 ( CH2, C− 19), 31.50 (C, C− 20), 34.00 (CH2, C− 21), 40.31 (CH2, C− 22), 28.98 (CH3, C− 23), 15.99 (CH3, C− 24), 14.33 (CH3, C− 25), 17.14 (CH3, C− 26), 25.40 (CH3, C− 27), 28.98 (CH3, C− 28), 17.74 (CH3, C− 29), 22.93 (CH3, C− 30), 167.02 (C, C− 1'), 144.48 (CH, C− 2'), 119.13 (CH, C− 3'), 134.84 (C, C− 4'), 128.26 (CH, C− 5'/9'), 129.07 (CH, C− 6'/8'), 130.33 (CH, C− 7'). These data supports those reported for 11α-hydroxy-β-amyrin by Ikuta and Morikawa (1992) and its cinnamate by Sirignano et al. (2021) in the literature.
Compound 2, α-amyrin cinnamate: White solid powder; ESI-MS: [M + H]+ m/z = 557.4117; MF: C39H56O2; m.p = 231–235 (uncorrected); soluble in CHCl3; 1H-NMR (500 MHz, δ ppm, CHCl3-d = 7.24 ): 7.64 (d, 1H, J = 16.0 Hz, H− 3'), 7.52 (m, 2H, J = 3.95 Hz, H− 6'/8') and 7.50 (1H, H− 7'), 7.35 (d, 2H, J = 4.15 Hz, H− 5'/9'), 6.42 (d, 1H, J = 16.0 Hz, H− 2'), 5.76 (dd, 1H, H− 12), 4.61 (dd, 1H, J = 9.80 and 6.30 Hz, H− 3), 0.76–1.20 (s, 8×3H); 13C-NMR (125 MHz, δ ppm, CHCl3-d = 77.23 ): 38.72 (CH2, C− 1), 23.61 (CH2, C− 2), 81.22 (CH, C− 3), 37.05 (C, C− 4), 55.54 (CH, C− 5), 18.49 (CH2, C− 6), 33.11 (CH2, C− 7), 40.27 (C, C− 8), 47.88 (CH, C− 9), 38.17 (C, C− 10), 23.93 (CH2, C− 11), 124.55 (CH, C− 12), 139.84 (C, C− 13), 42.31 (C, C− 14), 26.84 (CH2, C− 15), 28.33 (CH2, C− 16), 33.96 (C, C− 17), 59.30 (CH, C− 18), 39.83 (CH, C− 19), 39.88 (CH, C− 20), 31.48 (CH2, C− 21), 41.76 (CH2, C− 22), 28.36 (CH3, C− 23), 17.10 (CH3, C− 24), 15.97 (CH3, C− 25), 17.13 (CH3, C− 26), 23.47 (CH3, C− 27), 28.97 (CH3, C− 28), 17.72 (CH3, C− 29), 21.61 (CH3, C− 30), 166.97 (C, C− 1'), 144.46 (CH, C− 2'), 119.08 (CH, C− 3'), 134.79 (C, C− 4'), 128.23 (CH, C− 5'/9'), 129.03 (CH, C− 6'/8'), 130.30 (CH, C− 7'); FTIR (KBr) υmax: 2854.2, 2933.3 (C-H, aliphatic), 1706.9 (C = O), 1634.1 (C = C) cm− 1. These data agree with the those reported by Akihisa et al. (2010) and Miranda et al. (2000) in the literature for α-amyrin cinnamate.
Compound 3, sitosterol cinnamate: White powder; ESI-MS: [M + H]+ m/z = 545.8512; Molecular formula: C38H56O2; soluble in CHCl3; 1H-NMR (500 MHz, δ ppm, CHCl3-d = 7.24 ): 7.64 (d, 1H, J = 15.8 Hz, H− 3'), 7.51 (m, 2H, J = 4.2 Hz, H− 6'/8') and 7.50 (1H, H− 7'), 7.35 (d, 2H, J = 4.9 Hz, H− 5'/9'), 6.42 (d, 1H, J = 16.0 Hz, H− 2'), 5.12 (dd, 1H, J = 5.8 Hz, H− 6), 3.57 (dd, 1H, H− 3), 0.77-1.00 (s, 6×3H); 13C-NMR (125 MHz, δ ppm, CHCl3-d = 77.23 ): 38.23 (CH2, C− 1), 29.91 (CH2, C− 2), 71.28 (CH, C− 3), 39.72 (CH2, C− 4), 139.78 (C, C− 5), 119.12 (CH, C− 6), 29.57 (CH2, C− 7), 32.10 (CH, C− 8), 51.48 (CH, C− 9), 34.47 (C, C− 10), 21.79 (CH2, C− 11), 37.40 (CH2, C− 12), 43.53 (C, C− 13), 55.37 (CH, C− 14), 23.25 (CH2, C− 15), 28.71 (CH2, C− 16), 56.17 (CH, C− 17), 12.28 (CH3, C− 18), 19.23 (CH3, C− 19), 40.52 (CH, C− 20), 21.29 (CH3, C− 21), 31.71 (CH2, C− 22), 25.61 (CH2, C− 23), 49.71 (CH, C− 24), 41.01 (CH, C− 25), 13.25 (CH3, C− 26), 21.59 (CH3, C− 27), 22.90 (CH2, C− 28), 12.45 (CH3, C− 29), 167.0 (C, C− 1'), 144.5 (CH, C− 2'), 117.6 (CH, C− 3'), 138.36 (C, C− 4'), 128.25 (CH, C− 5'/9'), 129.06 (CH, C− 6'/8'), 129.06 (CH, C− 7'); FTIR (KBr) υmax: 2854.2, 2920.1 (aliphatic, C-H), 1706.9 (C = O), 1634.1 (C = C), 1165.8 (C-O) cm− 1. On the basis of 1H and 13C-NMR, MS and FTIR data above and comparison with those reported in the literature (Buxton et al., 2020), compound 3 is identified as sitosterol cinnamate.