COVID-19 (Corona virus disease-2019) Pandemic is an international public health concern. By June 15, 2020, it affected more than 7,274,000 persons, with 413,000 recorded deaths [1]. On 19 February 2020, Iran reported its first confirmed cases of infections in Qom.[2] With rapid increase of the virus at the time of this report on June 15, 2020, Iran was among the top 10 countries reporting COVID-19, with more than 190,000 total confirmed cases. [3] According to a report by Shiraz University of Medical Sciences, since June 10, the COVID-19 disease infected more than 7000 cases in Fars Province, Iran; however, the deaths from the rapidly-spreading disease exceeded 108 patients.
Despite the warning reports on mental health disorders, psychiatric morbidities and behavioral problems during and after similar outbreaks in the past [4], the growing number of COVID-19 cases as well as the unprepared health services have necessitate further efforts to understand the epidemiology, clinical features, transmission patterns, and management of COVID-19 pneumonia [5]. The coincide of these problems with sustained international pressures from economic sanctions have interrupted timely mental healthcare measures;[6] hence, people are more vulnerable to various emotional distress and mental health problems [5, 7].
People exhibited various reactive behaviors to confront with this stressful situation. Some have revealed reasonable behaviors under these conditions; however, a majority of individuals showed maladaptive behavioral responses[8]. Although there are controversies regarding the role of alcohol in removing stress, among these dysfunctional responses, alcohol consumption was reported as one of the most common stress coping methods in this situation in Iran[9]. This has lead to alcohol toxicity epidemic as co-occurring rapidly emerging epidemic besides COVID-19 and thus making syndemics where the one has stimulated the increase of the other [10].
Alcohol production, marketing and consumption are religiously and legally prohibited in Iran and is a punishable crime. Accordingly, bootleg alcohol is available on the black market provided by smuggling and illegal domestic output (under non-standard conditions)[11, 12]. Therefore, in contrast to many countries and cultures that alcohol regularly consumed as a greeting beverage, ritualistic reason or casual leisure activities, alcohol consumption in Iran is very limited and stigmatized. From our empirical experience, a majority of alcohol users in Iran are usually habitual users those who just want to get drunk to scape problems and cope with the stresses. Shortly after the Coronavirus outbreak, different preventive measures were introduced, a majority of which had no scientific basis and were inefficient [13]. For example, with the spread of COVID-19 in Iran, there has been a rumor indicating that drinking or gargling alcohol is effective in preventing or treating the viral pneumonia [14]. Following an official report on the first cases of COVID-19 in Iran (February 26) and with the spread of this rumor, many patients were immediately admitted to the emergency ward, who were intoxicated by bootleg alcohol consumed to prevent this disease. About four weeks later, Iran experienced an outbreak of alcohol toxicity [14]. The startling official stats of more than 3100 methanol toxicity cases and 728 deaths were reported throughout the country from the first official announcement of deaths due to COVID-19 on February 19, 2020 through April 7, 2020 based on Iran's Health Ministry Spokesman and Iran legal Medicine (LMO).[15] According to SoltaniNejad (2020), these alcohol toxicity outbreaks were reported in 18 (58%) out of 31 provinces in Iran;[16] amongst them, Fars province had the highest level of toxicity [16].
In their Motivational Model of Alcohol Use [17], Cox and Klinger suggested that drinking motives are the most proximal antecedents of alcohol use [17, 18]. According to a large number of studies, the most widely accepted theory to motivate the consumption of alcoholic beverages is underpinned by the role of an interplay between emotional and rational processes, according to which a person makes decisions whether or not to drink alcoholic beverages [19]. These decisions are made based on the affective changes of personal experience, situations, and expectancies [20]. Following previous research addressing the chemical effect of alcohol on the social consequences, there is various motives for drinking alcohol, including social motives videlicet peer acceptance, enhancement motives for drinking to have fun, and coping motives (i.e., tension reduction or distress coping).[18, 20] Besides, It is evident that other variables such as personality factors evidently influence alcohol consumption as they are associated with drinking motives [21, 22]. As a result, we believe that it is essential to investigate the relationship between personality character and alcohol-related outcomes with regard to the drinking motives [23, 24].
It can be hypothesized that majority of patients who were admitted due to alcohol toxicity consume alcohol for distress coping motive [9, 10]. As we previously mentioned, personality factors influence alcohol consumption, since they are associated with drinking motives[21]. The aim of the study was to investigate and compare the temperament and character of alcohol intoxicated patients and normal population who never had used alcohol in southern of Iran.