3.1 Identification of bacterial strain L3
The comparison of 16S rRNA gene sequences is a reliable way to evaluate the affiliation of bacterial species. The similarity of 16S rRNA gene sequences higher than 97% between bacterial strains could be considered as a generally accepted criterion to delineate them as the same species (Stackebrandt and Goebel, 1994). After sequencing the amplified fragments obtained from the universal primers of 27F and 1492R, 1528 bp complete sequence of 16S rRNA gene from strain L3 was deposited at Genbank with the accession number of ON909190. Through the alignment searching for this complete 16S rRNA gene sequence in the BLAST program, strain L3 exhibited a 100% similarity to numerous members of Pseudomonas aeruginosa, indicating the affiliation of strain L3 to P. aeruginosa. A phylogenetic tree was presented to illustrate an evolutionary relationship between strain L3 and its highly similar neighbors within the genus Pseudomonas (Fig. 1A). The 100% bootstrap value on the branch that consisted of strain L3 and another two strains in P. aeruginosa, indicated that the clade topology around strain L3 was sufficiently supported, evolutionarily suggesting the membership of strain L3 within P. aeruginosa.
The SEM image of P. aeruginosa L3 displayed that the cells were rod-shaped with the dimensions of ~ 0.4×1.5 µm (width×length) (Fig. 1B), essentially in agreement with the previous typical description for the species of P. aeruginosa (Horst, et al., 2010). As shown in Fig. 1C, the growth of strain L3 occurred exponentially in the first 30 h, and then reached to a plateau since the 36th h. After 52 h of incubation, the growth curve began to fall, indicating that cells underwent a transition from the stationary phase to the recession phase. Meanwhile, the pH variation was recorded in Fig. 1D. As the incubation proceeded, the culture solution of cells displayed a rising trend from pH of 7 within 56 h, gradually reaching to a plateau of pH 9.3 since the 60th h. Such an increasing trend for pH could be attributed to the alkaline metabolites produced constantly in cell metabolism (Luo et al., 2022; LaBauve and Wargo, 2012).
As illustrated in Fig. 1E, the oxidation ability of strain L3 for Mn(II) was preliminarily demonstrated by LBB staining assays (Krumbein and Altmann, 1973). It can be seen that after 52 h of incubation, the cells which were cultured in LB liquid medium containing 5 or 6 mM of Mn(II), made the reagent of 0.04% LBB stain blue color, indicating the presence of Mn oxides around cells (Chen et al., 2022). By contrast, in the case of Mn(II) addition ranging from 0 to 4 mM, no blue staining evidently occurred. These results suggest that, when employing the LBB assay to test the Mn(II) oxidation of strain L3, 5 mM of Mn(II) was the limit of detection for the LBB staining test. Besides, the growth curves corresponding to these 0–6 mM Mn(II) concentrations, showed that the addition of Mn(II) did not markedly retard the cell growth within 12 h, but significantly inhibited the cell proliferation after 12 h of incubation. This is presumably that, on the one hand, Mn(II) exposure at a period of time will be toxic to bacterial cells via energy metabolism deficiency (Kaur et al., 2017), and on the other hand, since P. aeruginosa is a well-known species that readily forms biofilm when encountering ambient stress, the cellular aggregation in culture solution may also result in the decline of OD values (Thi et al., 2020).
3.2 Growth of strain L3 on LB agar plates at different Mn(II) concentrations
The growth of strain L3 was examined on LB agar plates supplemented with different Mn(II) concentrations ranging from 0 to 80 mM. As shown in Fig. 2, compared to the control group (0 mM), the presence of Mn(II) in the plates resulted in the growth inhibition. In the range of 5–20 mM Mn(II), it can be seen that the streaked colonies were somewhat dehydrated to form a crust. As the concentration increased to 25 mM, the streaked colonies exhibited green. In the range of 30–80 mM Mn(II), the growth of colonies was significantly suppressed, and the maximum concentration that L3 can tolerate was considered as 50 mM, as evidenced by sporadic colonies occurred in the plate (Fig. 2).
Here, the most noteworthy phenomenon is that at 25 mM of Mn(II), this concentration of pressure largely stimulated the formation of greenish biofilm. Biofilm, consisted of extracellular polymeric substances (EPS) and bacterial cells, can help cells effectively withstand the environmental stress by creating comfortable living conditions for them (Flemming et al., 2007). For P. aeruginosa, pyocyanin plays a key role in the formation of greenish biofilm, since the pyocyanin-extracellular DNA complex interferes with the hydrophobicity of cells and advances the development of robust biofilms (Das et al., 2013). Moreover, pyocyanin can enhance the resistance of P. aeruginosa to metal ions by controlling the genes responsible for efflux pumps (Muller and Merrett, 2014).
3.3 Pyocyanin was involved in Mn(II) oxidation
To exactly investigate whether pyocyanin would be involved in Mn(II) oxidation, it was firstly extracted from the cell culture solution and examined by UV-vis spectrophotometer for its characteristic peaks. As shown in Fig. 3A, the initially extracted pyocyanin (pH = 2) exhibited two characteristic peaks at 278 and 387 nm in the range of 200–600 nm. When the pH was increased from 2 to 9, the characteristic peak on the left shifted from 278 to 311 nm, while the one on the right remained at 387 nm, suggesting that the right peak at 387 nm can be used as a stable characteristic one for pyocyanin detection in the pH range of 2–9. These results were essentially in agreement with the description of pyocyanin characteristic peaks for Pseudomonas aeruginosa P32, in which the extracted pyocyanin showed that the peaks occurred at 263 and 367 nm (Abdelaziz, et al., 2022).
It can be seen from Fig. 3B that the production of pyocyanin by strain L3 mainly occurred in the first 12 h of cell growth, and since then, the content of pyocyanin was not increased as cell proliferation any more. Also, the exposure of Mn(II) ions to cells had a negative effect on the yield of pyocyanin. As illustrated in Fig. 3C, in the absence of Mn(II), the maximum ratio of OD387 to OD600, which can reflect the capability of cells to yield pyocyanin, reached 0.75 at the 9th h. By comparison, in the presence of Mn(II), the maximum ratios of OD387 to OD600 gradually declined as Mn(II) concentrations, suggesting that the higher the Mn(II) concentration was, the fewer the yield of pyocyanin on a unit number of cells was. Moreover, Fig. 3C showed that, there was an obvious time lag for occurrence of the maximum ratio of OD387 to OD600 between the cells without Mn(II) exposure and the ones with Mn(II) exposure, as reflected by the earlier fade of green color at the higher Mn(II) concentration in Fig. 3D.
The oxidation of Mn(II) by pyocyanin was dependent on the ambient pH. Under the neutral (pH = 7) and alkaline (pH = 9) conditions, pyocyanin displayed green and blue, respectively, both of which showed the ability to oxidize Mn(II), as qualitatively evidenced by the formation of yellowish-brown particles and the positive staining of LBB (Fig. 3E). However, the acidic environment (pH = 5) was not in favor of Mn(II) oxidation by pyocyanin (Fig. 3E).
Further, pyocyanin was quantitatively analyzed for its capability of oxidizing Mn(II) in different pH environments. As shown in Fig. 3F, compared to pH of 5 and 7, pyocyanin exhibited the strongest capability of oxidizing Mn(II) at pH of 9, reaching 144.03 µg L− 1 of Mn oxides after 108 h of Mn(II) oxidation. At pH of 7, pyocyanin finally generated 43.81 µg L− 1 of Mn oxides through oxidation. In sharp contrast, only 3.32 µg L− 1 of Mn oxides were produced by pyocyanin at pH of 5. This enhanced capability of pyocyanin for Mn(II) oxidation as pH value, was presumably attributed to the redox state of pyocyanin. At the acidic condition, pyocyanin was readily in the reduced state upon gaining two ambient protons/electrons (Perry et al., 2022). Thus, most of it may no longer accept the protons/electrons from Mn(II), leading to the low yield of Mn oxides. As the pH increased, particularly in alkaline solution, most of it was commonly in the oxidized state, which was ready for Mn(II) oxidation.
3.4 Distribution of Mn(II)-oxidizing activity in fractionated cultures
The L3 cultures were fractionated into three parts, i.e., cell culture solution, fermentation supernatant, and cell suspension, as illustrated in Fig. 4A. The Mn(II)-oxidizing activity was distributed both in the cell culture solution and fermentation supernatant, as evidenced by the glossy black Mn oxides purified from them, respectively (Fig. 4A). For the cell suspension, its Mn(II)-oxidizing activity was insufficiently supported for the purification of Mn oxides.
The Mn(II)-oxidizing activity was compared between the cell culture solution and fermentation supernatant. Within 40 h, the rate of Mn(II) oxidation by the fermentation supernatant was higher than that by the cell culture solution. After then, on the contrary, the cell culture solution showed the much higher Mn(II)-oxidizing activity than did the fermentation supernatant, ultimately reaching 1.17 mg L− 1 of Mn oxides versus 0.44 mg L− 1 of Mn oxides obtained from the fermentation supernatant (Fig. 4B).
Overall, Mn oxides experienced a linear growth in the fermentation supernatant over the course of 80 h. This is presumably because the total content of pyocyanin, the major substrate responsible for Mn(II) oxidation in the supernatant, was constant. The phenomenon that the growth of Mn oxides in the cell culture solution was slower than that in the fermentation supernatant in the first 40 h, may largely be due to the fact that Mn(II) inhibited the excretion of pyocyanin from cells (Fig. 3C). Additionally, the presence of Mn(II), at this stage, may play a negative role in cell viability via energy metabolism deficiency (Kaur et al., 2017). Interestingly, Emerson and Ghiorse (1992) also reported a similar reproducible phenomenon for Leptothrix discophora SP-6(sl), in which the supernatants after centrifugation were approximately 4-fold higher active than the complete cultures in Mn(II) oxidation. They speculated that the presence of SP-6(sl) cells could have inhibited the Mn(II)-oxidizing activity in the medium, but the mechanism of such inhibition was unexplained (Emerson and Ghiorse, 1992).
The reasons for the superiority of cell culture solution to fermentation supernatant in Mn(II) oxidation in the following 40 h, could possibly be explained as follows. Despite the fact that the presence of Mn(II) had a negative effect on the cell growth at the early stage, the total amounts of cells, including newly born, recessionary, dead and even lytic cells, were gradually increasing over the period of 80 h. These constituents may result in the higher total amount of pyocyanin in the cell culture solution than that in the fermentation supernatant at the late stage. The Mn(II)-oxidizing enzymes in cells may also facilitate Mn(II) oxidation (Ren et al., 2023; Li et al., 2020). Enzymatic Mn(II) oxidation commonly needs a relatively long time, because intracellular Mn(II)-oxidizing proteins are believed to be transported out the membrane to fulfil the Mn(II) oxidation (Li et al., 2020). Furthermore, an experimental factor that cannot be ignored was that the pH of cell culture solution increased as time, which was in favor of LBB staining.
3.5 Characterization of Mn oxides produced by strain L3
The Mn oxides purified from the cell culture solution (denoted as Mn oxides-C) and the fermentation supernatant (denoted as Mn oxides-F) as indicated in Fig. 4A were characterized, respectively. The results of SEM-EDS (Fig. 5A-F) showed that, the two kinds of Mn oxides were both in the size range of 40–80 µm with the slippery surfaces, and they were primarily composed of four elements comprising Mn, O, C, and N, suggesting the presence of impurities in addition to Mn and O, as observed previously in other biogenic Mn oxides (Luo et al., 2022; Tran et al., 2018). Generally, biogenic Mn oxides featured their high SSAs in previous studies, such as 49 m2/g of bixbyite-like Mn2O3 produced by Bacillus CUA (Zhang et al., 2014), 98 m2/g of δ-MnO2 produced by Pseudomonas putida MnB1 (Villalobos et al., 2003), and 224 m2/g of Mn oxides produced by Leptothrix discophora SS-1 (Nelson et al., 1999). However, in this study, the SSA of Mn oxides produced by P. aeruginosa L3 was much lower than that of Mn oxides generated by strains mentioned above, only ranging from 0.6675 to 0.6784 m2/g (Table 1). Actually, the blackish glossy surface of Mn oxides as shown in Fig. 4A can also mirror the results of low SSA for P. aeruginosa L3.
Table 1
The BET-specific surface areas and pore parameters of Mn oxides.
Sample
|
BET-specific surface areas
(m2/g)
|
Total pore volume
(cm3/g)
|
Average pore diameter
(nm)
|
Mn oxides purified from the culture solution of strain L3
|
0.6675
|
0.003247
|
17.9522
|
Mn oxides purified from the fermentation supernatant of strain L3
|
0.6784
|
0.002830
|
19.6408
|
TEM-SAED imaging revealed that the both Mn oxides were poor in crystallinity and did not sufficiently exhibit lattice fringes, as evidenced by their dim polycrystalline diffraction rings (Fig. 5G-J). Nevertheless, the diffraction rings of (921), (521) and (321) from the Mn oxides-C (Fig. 5H), and the diffraction rings of (822), (611) and (222) from the Mn oxides-F (Fig. 5J), were all attributed to the crystal planes of bixbyite-type Mn2O3 (α-Mn2O3).
XRD tests were performed to reconfirm the crystalline features of bixbyite-type Mn2O3 produced by L3. As shown in Fig. 6A, four characteristic peaks at 2θ = 23.132°, 32.952°, 55.191° and 65.807° were found for the both biogenic Mn oxides, corresponding to the crystal planes of (211), (222), (440) and (622) of bixbyite-type Mn2O3 (PDF#00-041-1442), respectively. Nonetheless, the noisy signals of low intensities for these characteristic peaks suggested the poor crystallinity of the two biogenic Mn oxides. Thus, the Mn oxides produced by L3 can be eventually assigned to bixbyite-type Mn2O3 with a poor crystallinity.
The FT-IR spectra of Mn oxides-C and Mn oxides-F were compared for the difference of functional groups on their surfaces. Except for the characteristic peaks at 1542, 1401 and 560 cm− 1, the other characteristic peaks of Mn oxides-F were essentially shared by Mn oxides-C (Fig. 6B). For instance, the characteristic peak at 3416 cm− 1 of Mn oxides-F, which indicated the stretching vibration of hydroxyl groups accompanied with the bending vibration of adsorbed water, was nearly equivalent to 3414 cm− 1 of Mn oxides-C. The characteristic peaks of 2924 and 2925 cm− 1 for Mn oxides-C and Mn-oxides-F, respectively, suggested the C-H bending vibration (Khan et al., 2015). The peak at 1638 cm− 1 possibly indicated the presence of hydroxyl groups and amide linkages in the two Mn oxides (Li et al., 2020; Khan et al., 2015). The peak at 1114 cm− 1 shared by the two Mn oxides probably indicated the stretching vibration of C-O (Gao et al., 2022). The major differences in FT-IR spectra between the two Mn oxides occurred at 1542, 1401 and 560 cm− 1. Specifically, the peaks at 1542 and 1401 cm− 1 which were present in Mn oxides-F but absent in Mn oxides-C, presumably suggested that Mn oxides-F were richer in amide linkages, carboxyl and hydroxyl groups than Mn oxides-C (Gao et al., 2022). Additionally, albeit the peak at 588 cm− 1 shifted from Mn oxides-C to 560 cm− 1 for Mn oxides-F, these peaks in the range of 500–700 cm− 1 remained the lattice vibration of Mn-O bond (Gillot et al., 2001; Liu and Ooi, 2003).
XPS analysis was further performed to investigate the form of Mn and O on the surface of Mn oxides-C and Mn oxides-F. The Mn 2p spectra of Mn oxides-C showed that peak positions of Mn(III) and Mn(IV) were 641.7 and 643.3 eV at a Mn2p3/2 level, and 653.3 and 655.1 eV at a Mn2p1/2 level, respectively (Fig. 6C). The Mn 2p spectra of Mn oxides-F showed that peak positions of Mn(III) and Mn(IV) were 641.7 and 643.6 eV at a Mn2p3/2 level, and 653.5 and 655.3 eV at a Mn2p1/2 level, respectively (Fig. 6D). The percents of Mn(III) and Mn(IV) for Mn oxides-C were 64.03% and 35.97%, respectively, while the percents of Mn(III) and Mn(IV) for Mn oxides-F were 54.07% and 45.93%, respectively (Fig. 6C and D). The spectra of O 1s showed that, two peaks were found at 531.8 and 533.1 eV for oxides-C (corresponding to the hydroxyl oxygen species and the oxygen species in the water molecule, respectively), while the counterparts for oxides-F were found at 531.5 and 533.0 eV (Fig. 6E and F). These results indicated that, the percents of hydroxyl and water O on the surface of Mn oxides-C were 73.2% and 26.8%, respectively, while that of Mn oxides-F were 79.59% and 20.41%, respectively (Fig. 6E and F).
In general, environmental Mn(II)-oxidizing bacteria, including marine and freshwater, and terrestrial soil-derived ones, were mostly reported to produce birnessite (δ-MnO2-like phyllo-manganate) via Mn(II) oxidation (Luo et al., 2022). So far, only a few soil-derived Mn(II)-oxidizing bacteria were reported to produce bixbyite-type Mn2O3, such as Bacillus CUA (Zhang et al., 2014), Mesorhizobium australicum T-G1 (Bohu et al., 2015), Bacillus mycoides BM228 (Jeyaraj and Subramanian, 2022), and Providencia manganoxydans LLDRA6 (Li et al., 2022; Luo et al., 2022). Based on the above results of mineral characterization, we have demonstrated that P. aeruginosa L3 is a new member of soil-originated producers that are able to synthesize bixbyite-type Mn2O3.