With this study, we revealed that the Thymbra spicata polysaccharides have a significant cytotoxic effect on the MCF-7 breast cancer cell line depending on the dose increase. And we also used an antineoplastic drug, Doxorubicin, to compare the cytotoxic effect of Thymbra spicata polysaccharides. The antiproliferative effect of this agent was detected in the in vitro wound healing assay. The decrease in VEGF and GSK-3β molecules, which play a role in tumor progression, also supported its inhibitory effect in MCF-7 cells.
Studies are showing that different species belonging to the genus Thymbra or Thymbra spicata species have antioxidant, antibacterial, or cytotoxic properties in vivo and in vitro conditions. The ethanolic extract of Thymbra spicata has been shown to have a cytotoxic effect in MCF-7 cells via the production of reactive oxygen species (ROS) and apoptosis, and its half-maximal inhibitory concentration (IC50) has been reported as 80 ± 5.6 µg/ml. According to the wound healing assay, 25 µg/ml ethanolic extract inhibited the proliferation of MCF-7 cells, thus cell migration was also suppressed. It has been stated that it reduces the phosphorylation of signal transducer and activator of transcription 3 (STAT3) and NFĸB molecules, which play a crucial role in tumor formation and metastasis. In the same study, the ethanolic extract of Thymbra spicata also showed cytotoxic effects on other tumor cell lines, such as human breast epithelial cell spontaneously immortalized (MCF-10A), non-small-cell lung cancer cells (A549), human cervix carcinoma cells (HeLa), acute T cell leukemia cells (Jurkat), and human prostate adenocarcinoma cells (PC3) [36]. In another study, thymol was isolated from Thymbra spicata, and its antiproliferative effects were searched in olfactory ensheathing cells (OECs) derived from rat pups at in vitro conditions. When its effects on these cells in normal and high glucose environment was examined, it was reported that it protected the cells from high glucose. At the same time, it has been determined that the thymol in the extract of Thymbra spicata has a similar effect to thymol. After applications of two agents, decreased reactive oxygen species (ROS) and nitric oxide (NO) levels were observed, and Western blot analysis revealed a reduction in VEGF and an increase in brain-derived neurotrophic factor (BDNF) and nerve growth factor (NGF) levels in OECs under high glucose condition. Despite the protective effects of both agents against high glucose, it has been reported to have a cytotoxic effect at high doses in normal glucose levels, lethal concentration 50% (LC50) doses were 121 ± 5.3 µM thymol and 125 ± 5.8 µM thymol in extract [27]. Unlike these studies, we used the Thymbra spicata polysaccharides and ascertained their effects on the MCF-7 breast cancer cell line in our study. We detected its IC50 dose as 14.75 µg/ml for MCF-7 cells at normal glucose levels. We found that it has a cytotoxic effect on MCF-7 cells with a decrease in VEGF and GSK-3β molecule levels and inhibited cell proliferation and migration.
In another study with proven cytotoxic effect of Thymbra spicata extract, extracts prepared with water and ethanol were compared, and it was observed that the aqueous solution did not show any toxicity in three cancer cell lines, MDA-MB-231 breast adenocarcinoma cell line, A375 melanoma cell line and HCT116 colorectal carcinoma cell line. However, the ethanolic extract was found to be significantly toxic in these cell lines by MTT analysis. Its IC50 doses were 58.447 µg/ml for MDA-MB-231 cells, 110.238 µg/ml for HCT116 cells, and 31.443 µg/ml for A375 cells at 24 h. Also, the ethanolic extract was subjected to enzymatic processes (α-salivary amylase, pepsin, and pancreatin with bile salts) in vitro conditions, then its toxic effects were compared with the ethanolic extract that did not undergo any treatment. In that comparative experiment, it was revealed by the increase in IC50 as a result of MTT analysis that enzymatically treated ethanolic extract lost some of its toxic effects. Besides, carvacrol, a known toxic agent, was used as a positive control [29]. In our experiment, we used the polysaccharides, which obtained a powder form as a result of isolation, by dissolving it into cell culture media. Therewithal, we did not apply any enzymatic treatment to the polysaccharides. Therefore, it eliminated the toxic effect of ethanol or similar solvents, as well as any treatment. And, an antineoplastic drug, doxorubicin, was used as a positive control in our experiments.
In recent years, studies in which plant products are loaded into nanoparticles (NPs) have become widespread. Erci et al. investigated the cytotoxic effect of Thymbra spicata extract loaded into silver NPs at different dilutions (1 ml and 5 ml plant extract loaded). They found their toxic effect at 50 µg/ml for 1 ml extract-loaded NPs and 150 µg/ml for 1 ml extract-loaded NPs [25]. Again the same researchers carried out a similar study by loading Thymbra spicata extract (40 and 80 ml aqueous form) into the copper oxide NPs and reported that its extract had a cytotoxic effect at high concentrations [26]. In both studies, they demonstrated the cytotoxic effect of Thymbra spicata extract at high concentrations only in L929 fibroblast cells. In the current study, we aimed to determine the antitumorogenic effect of Thymbra spicata polysaccharides, and for this purpose, we used the MCF-7 breast cancer cell line, and L929 cells as were control group for our experiment. According to our results, the polysaccharides were more toxic in MCF-7 cells than in L929 cells.