[1] Santos, RG; Alencar, AC. (2020) Biomass-derived syngas production via gasification process and its catalytic conversion into fuels by Fischer Tropsch synthesis: A review. International Journal of Hydrogen Energy, 45 (36) 18114-18132.
[2] Voloshin RA, Rodionova MV, Zharmukhamedov SK, Veziroglu TN, Allakhverdiev SI. (2016) Biofuel production from plant and algal biomass. International Journal of Hydrogen Energy; 41:17257-73.
[3] Demirbas A. (2008) Biofuels sources, biofuel policy, biofuel economy and global biofuel projections. Energy Convers Manag; 49, 2106-16.
[4] Li, Q., Wang, Y., Wu, Y. (2019). Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior. Food Hydrocolloids, 88, 180-189.
[5] Li, X., Ding, L., Zhang, Y., Wang, B., Jiang, Y., Feng, X., Mao, Z., Sui, X. (2019). Oil-in-water Pickering emulsions from three plant-derived regenerated celluloses. Carbohydrate Polymers, 207, 755-763.
[6] Gong, X., Wang, Y., Chen, L. (2017). Enhanced emulsifying properties of wood-based cellulose nanocrystals as Pickering emulsion stabilizer. Carbohydrate Polymers,169, 295-303.
[7] Kalashnikova, I., Bizot, H., Bertoncini, P., Cathala, B., Capron, I. (2013). Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions. Soft Matter, 9(3), 952-959.
[8] Binks, B. P., Lumsdon, S. O. (2000). Effects of oil type and aqueous phase composition on oil-water mixtures containing particles of intermediate hydrophobicity. Physical Chemistry Chemical Physics, 2, 2959-2967.
[9] Briggs, N., Raman, K. A. Y., Barrett, L., Brown, C., Li, B., Leavitt, D., Aichele, C. P., Crossley, S.(2018). Stable pickering emulsions using multi-walled carbon nanotubes of varying wettability. Colloids and Surfaces A: Physicochemical Engineering Aspects,537, 227-235.
[10] Hu, J. W., Yen, M. W., Wang, A. J., Chu, I. M. (2018). Effect of oil structure on cyclodextrin-based Pickering emulsions for bupivacaine topical application. Colloids and Surfaces B: Biointerfaces, 161, 51-58.
[11] Zhu, J. Y., Tang, C. H., Yin, S. W., Yang, X. Q. (2018). Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions. Carbohydrate Polymers, 181, 727-735.
[12] Klemm, D., Kramer, F., Moritz,S., Lindström,T., Ankerfors, M., Gray, D., Dorris, D. (2011). Nanocelluloses: A New Family of Nature-Based Materials. Angewandte Chemie International Edition, 50, 5438-5466.
[13] Shaw, D. J. (1992) Introduction to Colloid and Surface Chemistry. Oxford: Butterworth-Heinemann, 4 ed.
[14] De Pretto, C., Giordano, R.L.C., Tardioli, P.W., Costa, C.B.C. Possibilities for Producing Energy, Fuels, and Chemicals from Soybean: A Biorefinery Concept. Waste Biomass Valor (2018) 9:1703–1730.
[15] Ojala, J.; Sirviö, J. A.; Liimatainen, H. (2016) Nanoparticle emulsifiers based on bifunctionalized cellulose nanocrystals as marine diesel oil–water emulsion stabilizers. Chemical Engineering Journal, 288, 312–320.
[16] Li, X., Li, J., Gong, J., Kuang, Y., Mo, L., Song, T. (2018). Cellulose nanocrystals (CNCs) with different crystalline allomorph for oil in water Pickering emulsions. Carbohydrate Polymers, 183, 303-310.
[17] Panagopoulou, E., Tsouko, E., Kopsahelis, N., Koutinas, A., Mandala, I., Evageliou, V. (2015). Olive oil emulsions formed by catastrophic phase inversion using bacterial cellulose and whey protein isolate. Colloids and Surfaces A: Physicochemical Engeneering Aspects, 486, 203-210.
[18] Abdul Khalil, H. P. S., Davoudpour, Y., Islam, N., Mustapha, A., Sudesh, K., Dungani, R., Jawaid, M. (2014). Production and modification of nanofibrillated cellulose using various mechanical processes: A review. Carbohydrate Polymers,99, 649-665.
[19] George, J., Sabapathi, S. N. (2015). Cellulose nanocrystals: synthesis, functional properties, and applications. Nanotechnology, Science and Applications, 8, 45-54.
[20] Vallejos, M. E., Felissia, F. E., Area, M.C., Ehman, N.V., Tarrés, Q., Mutjé, P. (2016). Nanofibrillated cellulose (CNF) from eucalyptus sawdust as a dry strength agent of unrefined eucalyptus handsheets. Carbohydrate Polymers, 139, 99-105.
[21] Perrin L, Gillet G, Gressin L, Desobry S. (2020) Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic Applications. Polymers, 12, 2385-2399.
[22] Yang, H., Yan, R., Chen, H., Lee, D. H., Zheng, C. (2007). Characteristics of hemicellulose, cellulose and lignin pyrolysis. Fuel, 86, 1781-1788.
[23] Wang, Y., Wei, X., Li, J., Wang, F., Wang, Q., Zhang, Y. Kong, L. (2017). Homogeneous isolation of nanocellulose from eucalyptus pulp by high pressure homogenization. Industrial Crops & Products, 104, 237-241.
[24] Pokhrel, N., Vabbina, P. K., Pala, N. (2016). Sonochemistry: Science and Engineering. Ultrasonics Sonochemistry, 29, 104-128.
[25] McClements, D. J. (1999). Food Emulsions: Principles, Practice and Techniques. New York: CRC Press.
[26] McClements, D. J., Jafari, S. M. (2018). Improving emulsion formation, stability and performance using mixed emulsifiers: A review. Advances in Colloid and Interface Science, 251, 55-79.
[27] Costa, A. L. R., Gomes A., Tibolla, H., Menegalli, F. C., Cunha, R. L. (2018). Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes. Carbohydrate Polymers, 194, 122-131.
[28] Schramm, L. L. (2005). Emulsions, Foams, and Suspensions: Fundamentals and Applications. Wiley-VCH GmbH & Co., Weinheim, 465 f.
[29] Derkach, S. (2018). Rheology of emulsions. Advances in Colloid and Interface Science, 151, 1-23.
[30] Rosen, M. (1989). Surfactants and interfacial phenomena. John Wiley & Sons.
[31] Zhang, H., Qian, Y., Chen, S., Zhao, Y. (2019). Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W pickering emulsions with high -OSO3- groups. Food Hydrocolloids, 96, 267–277.
[32] Santos, R. G., Bannwart, A. C., Briceño, M. I., Loh, W. (2011). Physico-chemical properties of heavy crude oil-in-water emulsions stabilized by mixtures of ionic and non-ionic ethoxylated nonylphenol surfactants and medium chain alcohols. Chemical Engineering Research and Design, 89(7), 957-967.
[33] Lee, J., Babadagli, T. (2019). Optimal design of pickering emulsions for heavy oil recovery improvement. Journal of Dispersion Science and Technology, https://doi.org/10.1080/01932691.2019.1650754.
[34] Yorgancioglu, A., Bayramoglu, E. E. (2013). Production of cosmetic purpose collagen containing antimicrobial emulsion with certain essential oils. Industrial Crops and Products, 44, 378-382.
[35] Paukkonen, H., Kunnari, M., Laurén, P., Hakkarainen, T. Auvinen, V. V., Oksanen, T., Koivuniemi, R., Yliperttula, M., Laaksonen, T. (2017). Nanofibrillar cellulose hydrogels and reconstructed hydrogels as matrices for controlled drug release. International Journal of Pharmaceutics, 532, 269-280.
[36] Xu, C., Cao, L., Zhao, P., Zhou, Z. (2018). Emulsion-based synchronous pesticide encapsulation and surface modification of mesoporous silica nanoparticles with carboxymethyl chitosan for controlled azoxystrobin release. Chemical Engineering Journal, 348, 244-254.
[37] Corral, M. L., Cerrutti, P., Vázquez, A., Califano, A. (2017). Bacterial nanocellulose as a potential additive for wheat bread. Food Hydrocolloids, 67, 189-196.
[38] Solans, C., Solé, I. (2012). Nano-emulsions: Formation by low-energy methods. Current Opinion in Colloid & Interface Science, 17, 246-254.
[39] Tonoli, G. H. D.; Teixeira, E. M.; Corrêa, A. C., Marconcini, J. M., Caixeta, L. A., Pereira-da-Silva, M. A., Mattoso, L. H. C. (2012). Cellulose micro/nanofibres from Eucalyptus kraft pulp: Preparation and properties. Carbohydrate Polymers,89, 80-88.
[40] Cheng, Q., Wang, S., Rials, T. (2009). Poly(vinyl alcohol) nanocomposites reinforced with cellulose fibrils isolated by high intensity ultrasonication. Composites: Part A, 40, 218-224.
[41] Nechyporchuk, O, Belgacem, M. N., Pignon, F. (2016). Current Progress in Rheology of Cellulose Nanofibril Suspensions. Biomacromolecules, 17, 2311-2320.
[42] Karppinen, A., Saarinen, T., Salmela, J., Laukkanen, A., Nuopponen, M., Seppala, J. (2012). Flocculation of microfibrillated cellulose in shear flow. Cellulose, 19, 1807-1819.
[43] Herrick, F. W., Casebier, R., L., Hamilton, J. K., Sandberg, K. R. (1983). Microfibrillated cellulose: morphology and accessibility. Journal Applied of Polymer Science Polymer Symposium,37, 797-813.
[44] Gruneberger, F; Kunniger, T.; Zimmermann, T., Arnold, M. (2014). Rheology of nanofibrillated cellulose/acrylate systems for coating applications, Cellulose, 21, 1313-1326.
[45] Lu Y., Qian, X., Xie, W., Zhang, W., Huang, J., Wu, D. (2019). Rheology of the sesame oil-in-water emulsions stabilized by cellulose nanofibers. Food Hydrocolloids, 94, 114-127.
[46] Perkins E.G., Chapter 2. Composition of Soyas and Soya Products Practical Handbook of Soya Processing and Utilization D. R. Erickson Ed.- 2015 - Technology & Engineering,, AOCS Press Urbana, IL, United Soya Board, St. Louis, Missouri, USA, 1995.
[47] Wang, S.; Cheng, Q. A (2009). A novel process to isolate fibrils from cellulose fibers by high-intensity ultrasonication, part 1: process optimization. Journal of Applied of Polymer Science, 113, 1270-1275.
[48] Bussemaker, M.J.; Zhang, D. (2013). Effect of ultrasound on lignocellulosic biomass as a pretreatment for biorefinery and biofuel applications. Industrial Engineering Chemistry Research, 52, 3563-3580.
[49] Nechyporchuk, O.; Belgacem, M.N.; Bras J. (2016). Production of cellulose nanofibrils: a review of recent advances. Industrial Crops and Products, 93, 2-25.
[50] Lu, H.; Zhang, L.; Liu, C.; He, Z.; Zhou, X.; NiI, Y. (2018) A novel method to prepare lignocellulose nanofibrils directly from bamboo chips. Cellulose, 25, 7043-7051.
[51] Ewulonu, C.M.; Liu, X.; Wu, M.; Huang, Y. (2019) Ultrasound-assisted mild sulphuric acid ball milling preparation of lignocellulose nanofibers (LCNFs) from sunflower stalks (SFS). Cellulose, (26) 7, 4371-4389.
[52] Frone, A.N.; Panaitescu, D.M.; Donescu, D.; Spataru, C.I.; Radovico, C.; Trusga, R.; Somoghi, R. (2011). Preparation and characterization of PVA composites with cellulose nanofibers obtained by ultrasonication. BioResources, (6) 1, 487-512.
[53] Vieira, L. B., Casimiro, M. W., Santos, R. G. (2018). Surface tension of aqueous amoxicillin+Peg systems. Colloid and Interface Science Communication, 24, 93-97.
[54] Santos, R. G., Bannwart, A. C., Loh, W. (2014). Phase segregation, shear thinning and rheological behavior of crude oil-in-water emulsions. Chemical Engineering Research and Design, 92, 1629-1636.
[55] Spinacé, M. A. S., Lambert C. S., Fermoselli, K. K. G., De Paoli, M. A. (2009). Characterization of lignocellulosic curaua fibres. Carbohydrate Polymers, 77, 47-53.
[56] Azrina, Z.A.Z.; Beg, M.D.H.; Rosli, M.Y.; Ramli, R.; Junadi, N.; Alam, A.K.M.M. (2017). Spherical nanocrystalline cellulose (NCC) from oil palm empty fruit bunch pulp via ultrasound assisted hydrolysis. Carbohydrate Polymers, 162, 115-120.
[57] Tomak, E.D.; Ay, N.; Topaloglu, E.; Gumuskaya, E.; Yildiz, U.C. (2013) An FT-IR study of the changes in chemical composition of bamboo degraded by brown-rot fungi. International Biodeterioration & Biodegradation, 85, 131-138.
[58] Manzato, L.; Rabelo, L.C.A.; Souza, S.M.; Silva, C.G.; Sanches, E.A.; Rabelo, D.; Mariuba, L.A.M.; Simonsen, J. (2017) New approach for extraction of cellulose from tucumã's endocarp and its structural characterization. Journal of Molecular Structure, 1143, 229-234.
[59] Özgenç, O.; Durmaz, S.; Boyaci, I.H.; Eksi-Kocak, H. (2017) Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 171, 395-400.
[60] Tibolla, H.; Pelissari, F.M.; Rodrigues, M.I.; Menegalli, F.C. (2017) Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions. Industrial Crops and Products, 95, 664-674.
[61] Tang, C., Chen, Y., Luo, J., Low, M. Y., Shi, Z., Tang, J., & Tam, K. C. (2019). Pickering emulsions stabilized by hydrophobically modified nanocellulose containing various structural characteristics. Cellulose, 26(13), 7753-7767.
[62] Zhai, X., Lin, D., Liu, D., Yang, X. (2018). Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions. Food Research International, 103, 12-20.
[63] Chumpitaz, L.D.A.; Coutinho, L.F.; Meirelles, A.J.A. Surface tension of fatty acids and triglycerides. J. Am. Oil Chem. Soc. 1999, 76, 379–382.
[64] Paximada, P., Tsouko, E., Kopsahelis, N., Koutinas, A. A. (2016). Bacterial cellulose as stabilizer of o/w emulsions. Food Hydrocolloids, 53, 225-232.
[65] Silva C. E.P.; Tam, K. C.; Bernardes, J. S.; Loh, W. (2020). Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose. Journal of Colloid and Interface Science,574, 207-216.
[66] Sabet, S.S., Martinez, M., Olson, J. (2016). Shear rheology of micro-fibrillar cellulose aqueous suspensions. Cellulose, 23, 2943-2953.
[67] Lu, Q., Lu, P. M., Piao, J. H., Xu, X. L., Chen, J., Zhu, L., Jiang, J. G. (2014). Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior. Food Science Technology, 57, 686-695.
[68] Gestranius, M., Stenius, P., Kontturi, E., Sjöblom, J., & Tammelin, T. (2017). Phase behaviour and droplet size of oil-in-water Pickering emulsions stabilised with plant-derived nanocellulosic materials. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 519, 60-70.
[69] Yokota, S., Kamada, K., Sugiyama, A., & Kondo, T. (2019). Pickering emulsion stabilization by using amphiphilic cellulose nanofibrils prepared by aqueous counter collision. Carbohydrate polymers, 226, 115293.
[70] Bai, L., Huan, S., Xiang, W., & Rojas, O. J. (2018). Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization. Green Chemistry, 20(7), 1571-1582.
[71] Fujisawa, S., Togawa, E., Kuroda, K. (2017). Nanocellulose-stabilized Pickering emulsions and their applications. Sci Technol Adv Mater, 18(1), 959-971.
[72] Chevalier, Y., Bolzinger, M. A. (2013). Emulsions stabilized with solid nanoparticles: Pickering emulsions. Colloid surface A-physicochemical Engineering. Aspects, 439, 23-34.
[73] Hong, I. K., Kim, S. I., Lee, S. B. (2018). Effects of HLB value on oil-in-water emulsions: droplet size, rheological behavior, zeta-potential, and creaming index. Journal of Industrial and Engineering Chemistry, 67, 123-131.
[74] Ni, Y., Li, J., & Fan, L. (2020). Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsions. International journal of biological macromolecules, 149, 617-626.
[75] Cunha, A. G., Mougel, J. B., Cathala, B., Berglund, L. A., & Capron, I. (2014). Preparation of double Pickering emulsions stabilized by chemically tailored nanocelluloses. Langmuir, 30(31), 9327-9335.
[76] Li, Q., Chen, P., Li, Y., Li, B., Liu, S. (2020). Construction of cellulose-based Pickering stabilizer as a novel interfacial antioxidant: A bioinspired oxygen protection strategy. Carbohydrate Polymers, 229, 115395.
[77] Zanotti, M.A.G., Santos, R.G. (2019) Thixotropic behavior of oil-in-water emulsions stabilized with ethoxylated amines at low shear rates. Chem. Eng. Technol., 42(2), 432-443.
[78] Jutakridsada, P., Pimsawat, N., Sillanpää, M., Kamwilaisak, K. (2020) Olive oil stability in Pickering emulsion preparation from eucalyptus pulp and its rheology behavior. Cellulose, 27, 6189-6203.
[79] Shafiei-Sabet, S., Martinez, M., Olson, J. (2016) Shear rheology of micro-fibrillar cellulose aqueous suspensions. Cellulose, 23, 2943-2953.