Abirham Cherinet, & Zenebe Mekonnen. (2019). Comparing Farmers Perception of Climate Change and Variability with Historical Climate Data-the Case of Ensaro District, Ethiopia. International Journal of Environmental Sciences & Natural Resources, 17 (4), 114-120.
Alemayehu, G., Asfaw, Z., & Kelbessa, E. (2015). Plant Diversity and Ethnobotany in Berehet District, North Shewa Zone of Amhara Region (Ethiopia) with Emphasis on Wild Edible Plants. Journal of Medicinal Plants Studies, 3 (6), 93-105.
Ali-Shtayeh, M. S., Jamous, R. M., Al-Shafie, J. H., Wafa'A, E., Kherfan, F. A., Qarariah, K. H., et al. (2008). Traditional Knowledge of Wild Edible Plants Used in Palestine (Northern West Bank): A Comparative Study. Journal of Ethnobiology and Ethnomedicine, 4 (1), 1-13.
Amente, D. A. (2017). Ethnobotanical Survey of Wild Edible Plants and Their Contribution for Food Security Used by Gumuz People in Kamash Woreda; Benishangul Gumuz Regional State; Ethiopia. Journal of Food and Nutrition Sciences, 5 (6), 217-224.
Ashagre, M., Asfaw, Z., & Kelbessa, E. (2016). Ethnobotanical Study of Wild Edible Plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (Snnpr), Ethiopia. Journal of ethnobiology and ethnomedicine, 12 (1), 32.
Assefa, A., & Abebe, T. (2011). Wild Edible Trees and Shrubs in the Semi-Arid Lowlands of Southern Ethiopia. J Sci Dev, 1 (1), 5-19.
Balemie, K., & Kebebew, F. (2006). Ethnobotanical Study of Wild Edible Plants in Derashe and Kucha Districts, South Ethiopia. Journal of Ethnobiology and Ethnomedicine, 2 (1), 53.
Berihun, T., & Molla, E. (2017). Study on the Diversity and Use of Wild Edible Plants in Bullen District Northwest Ethiopia. Journal of Botany, 2017.
Betti, J. L., Kourogue, R. L., Mbong, F. A., Fils, P. E. B., & Njukouyou, O. F. N. (2020). Diversity in the Usages of Edible Wild Plants by the Baka and Bakwélé in the Periphery of the Tala Tala Forest Management Unit, North Congo. Ethnobotany Research and Applications, 19, 1-20.
Bortolotto, I. M., de Mello Amorozo, M. C., Neto, G. G., Oldeland, J., & Damasceno-Junior, G. A. (2015). Knowledge and Use of Wild Edible Plants in Rural Communities Along Paraguay River, Pantanal, Brazil. Journal of ethnobiology and ethnomedicine, 11 (1), 46.
Cakir, E. A. (2017). Traditional Knowledge of Wild Edible Plants of Igdir Province (East Anatolia, Turkey). Acta Societatis Botanicorum Poloniae, 86 (4).
Cochran, W. (1963). Sampling Techniques. New York: Willey, C1977. 428 P: Wiley series in propability and mathematical statistics-applied.
CSA. (2013). Population Projections for Ethiopia 2007-2037: Federal Democratic Republic of Ethiopia, Population Census Commission Addis ….
Dejene, T., Agamy, M. S., Agúndez, D., & Martin-Pinto, P. (2020). Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia. Forests, 11 (2), 177.
Eticha, K. K., Denu, D., & Raga, D. (2019). Study on Ethno Botany of Edible Wild Plants in Shabe Sombo District, Jimma Zone, Oromia Regional State, Southwest Ethiopia.
Feyssa, D. H., Njoka, J. T., Asfaw, Z., & Nyangito, M. (2011). Wild Edible Fruits of Importance for Human Nutrition in Semi-Arid Parts of East Shewa Zone, Ethiopia: Associated Indigenous Knowledge and Implications to Food Security. Pakistan Journal of Nutrition, 10 (1), 40-50.
Gebretsadik, T. (2016). Causes for Biodiversity Loss in Ethiopia: A Review from Conservation Perspective. Journal of Natural Sciences, 6 (11), 32-40.
Hahn, K., Schmidt, M., & Thiombiano, A. (2018). The Use of Wild Plants for Food: A National Scale Analysis for Burkina Faso (West Africa). Flora et Vegetatio Sudano-Sambesica, 21, 25-33.
Hamza, I., & Iyela, A. (2012). Land Use Pattern, Climate Change, and Its Implication for Food Security in Ethiopia: A Review. Ethiopian Journal of Environmental Studies and Management, 5 (1), 26-31.
Harris, I., Osborn, T. J., Jones, P., & Lister, D. (2020). Version 4 of the Cru Ts Monthly High-Resolution Gridded Multivariate Climate Dataset. Scientific data, 7 (1), 1-18.
Husen, A., Mishra, V., Semwal, K., & Kumar, D. (2012). Biodiversity Status in Ethiopia and Challenges. Environmental pollution and biodiversity, 1, 31-79.
Johnson, R. B., Onwuegbuzie, A. J., & Turner, L. A. (2007). Toward a Definition of Mixed Methods Research. Journal of mixed methods research, 1 (2), 112-133.
Kebebew, M., & Mohamed, E. (2017). Indigenous Knowledge on Use of Medicinal Plants by Indigenous People of Lemo District, Hadiya Zone, Southern Ethiopia. International Journal of Herbal Medicine, 5 (4), 124-135.
Kebede, A., Tesfaye, W., Fentie, M., & Zewide, H. (2017). An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia. Plant, 5 (2), 42-46.
Kelbessa, E., & Demissew, S. (1998). The Iucn/Ssc Global Tree Specialist. Retrieved from
Kelbessa, E., & Demissew, S. (2014). Diversity of Vascular Plant Taxa of the Flora of Ethiopia and Eritrea. Ethiopian Journal of Biological Sciences, 13 (Supp.)), 37-45.
Meragiaw, M. (2016). Wild Useful Plants with Emphasis on Traditional Use of Medicinal and Edible Plants by the People of Aba’ala, North-Eastern Ethiopia. J Med Plant Herb Ther Res, 4 (1), 1-16.
Molla, E. L., Asfaw, Z., Kelbessa, E., & Van Damme, P. (2011). Wild Edible Plants in Ethiopia: A Review on Their Potential to Combat Food Insecurity. Afrika focus, 24 (2), 71-121.
Mongabay. (2016,May 12). How Many Plant Species Are There in the World? Scientists Now Have an Answer. Retrieved from https://news.mongabay.com/2016/05/many-plants-world-scientists-may-now-answer/#:~:text=Scientists%20now%20have%20an%20answer,-by%20Shreya%20Dasgupta&text=There%20are%20about%20391%2C000%20species,Kew%2C%20in%20the%20United%20Kingdom.
Mutie, F. M., Rono, P. C., Kathambi, V., Hu, G.-W., & Wang, Q.-F. (2020). Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County. Plants, 9 (8), 1017.
Nyakoojo, C., & Tugume, P. (2020). Traditional Use of Wild Edible Plants in the Communities Adjacent Mabira Central Forest Reserve, Uganda. Ethnobotany Research and Applications, 20, 1-14.
Ojelel, S., Mucunguzi, P., Katuura, E., Kakudidi, E. K., Namaganda, M., & Kalema, J. (2019). Wild Edible Plants Used by Communities in and around Selected Forest Reserves of Teso-Karamoja Region, Uganda. Journal of ethnobiology and ethnomedicine, 15 (1), 1-14.
Regassa, T., Kelbessa, E., & Asfaw, Z. (2015). Ethnobotany of Wild and Semi-Wild Edible Plants of Chelia District, West-Central Ethiopia. Science, Technology and Arts Research Journal, 3 (4), 122-134.
Royal botanic gardens Kew. (2016, May 9). State of the World’s Plants 2016. Kew report makes new tally for number of world's plants. Retrieved from https://stateoftheworldsplants.org/2016/
Sabates-Wheeler, R., Tefera, M., & Bekele, G. (2012). Future-Agricultures, Working Paper 044.
Seyoum, Y., Teketay, D., Shumi, G., & Wodafirash, M. (2015). Edible Wild Fruit Trees and Shrubs and Their Socioeconomic Significance in Central Ethiopia. Ethnobotany Research and Applications, 14, 183-197.
Sujata, M., & Rajasab, A. (2015). Documentation of Folk Knowledge on Wild Edible Plants of Bidar District, Karnataka, India.
Tebkew, M. (2015). Wild and Semi-Wild Edible Plants in Chilga District, Northwestern Ethiopia: Implication for Food Security and Climate Change Adaptation.
Tebkew, M., Asfaw, Z., & Zewudie, S. (2014). Underutilized Wild Edible Plants in the Chilga District, Northwestern Ethiopia: Focus on Wild Woody Plants. Agriculture & Food Security, 3 (1), 12.
Tebkew, M., Gebremariam, Y., Mucheye, T., Alemu, A., Abich, A., & Fikir, D. (2018). Uses of Wild Edible Plants in Quara District, Northwest Ethiopia: Implication for Forest Management. Agriculture & Food Security, 7 (1), 12.
Teketay, D., Senbeta, F., Maclachlan, M., Bekele, M., & Barklund, P. (2010). Edible Wild Plants in Ethiopia (Vol. 575): Addis Ababa University Press Addis Ababa.
Teklehaymanot, T., & Giday, M. (2010). Ethnobotanical Study of Wild Edible Plants of Kara and Kwego Semi-Pastoralist People in Lower Omo River Valley, Debub Omo Zone, Snnpr, Ethiopia. Journal of ethnobiology and ethnomedicine, 6 (1), 23.
Temesgen, G., Amare, B., & Silassie, H. (2014). Land Degradation in Ethiopia: Causes, Impacts and Rehabilitation Techniques. Journal of environment and earth science, 4 (9), 98-104.
Wiryono, W., Japriyanto, J., & Erniwati, E. (2017). The Diversity of Locally Utilized Plants and Local Botanical Knowledge in Central Bengkulu District, Bengkulu Province, Indonesia. Biodiversitas Journal of Biological Diversity, 18 (4), 1589-1595.
Yamane, T. (1967). Statistics: An Introductory Analysis, 2nd Edn, Harper and Row, New York.