Food products stored for a few months or for a longer period get infested by insect pests leading to economic losses, and generally require fumigation for disinfestation (Hagstrum, Phillips & Cuperus, 2012). The post-harvest losses in stored food grains account for about 20–30% in tropical countries and 5–10% in temperate regions (Nakakita, 1998; Rajashekar, Gunasekaran & Shivanandappa, 2010). Food and Agriculture Organization of the United Nations has reported the global post-harvest losses of food grains amounting approximately to 1.3 billion tonnes annually (Gustavsson, Cederberg, Sonesson, van Otterdijk & Meybeck, 2011). Among storage insects, red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae); rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae); lesser grain borer, Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) (Arora, Stanley & Srivastava, 2021); and pulse beetle, Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) (Arora & Srivastava, 2021) are the most common ones which cause extensive damage to the stored grains and pulses. The khapra beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae), is an extremely dangerous invasive pest of stored products of plant and animal origin (Kavallieratos, Athanassiou, Boukouvala & Tsekos, 2019). It exists in Asia, Europe, and Africa, but has also been intercepted in the USA and Australia. Currently, it is categorized as a quarantine pest in Belarus, Canada, Mexico, Morocco, New Zealand, the USA, and other countries (EPPO, 2022; Myers & Hagstrum, 2012). Furthermore, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae) is the most serious pest of stored coffee beans causing worldwide losses of over US$500 million, considering that there are 82 coffee-producing countries worldwide (FAOSTAT, 2019). The infestation of coffee berries could be > 90% at harvest leading to reduced yield and quality of the final product (Adriano et al. 2021), resulting in considerable economic losses (Angelica et al. 2019; Peter, 2018). No reports are available for a simple and cheap method of controlling H. hampei (CABI, 2019).
Phosphine has been used worldwide as an ideal fumigant for several decades for protecting stored products against insect pests (Nayak, Daglish, Phillips & Ebert, 2020). The phasing out of methyl bromide, an ozone-depleting substance, honouring the Montreal Protocol, raises phosphine’s importance as a fumigant. Several countries are developing phosphine fumigation protocols as a substitute for methyl bromide for its application in quarantine and pre-shipment treatment of fresh agricultural produce (fruits and vegetables, cut flowers), dried fruits, timber, coffee, and cocoa beans (Kumar, 2018). In the present scenario, there is hardly any alternative to phosphine, mostly due to its low price, practicality, proven effectiveness against a broad spectrum of pests, compatibility with most storage conditions, and international acceptance as a residue-free treatment.
Phosphine has the intrinsic disadvantage of permitting insects subjected to sub-lethal concentrations to become resistant to the fumigant swiftly and laboratory selections have proved the same (Winks, 1986). Lack of airtightness conditions in storage units is likely the main reason of sub-lethal exposure. If these sub-lethal exposures are repeated frequently, which is common in many areas of the world, selection of phosphine-resistant individuals is possible (Chaudhry, 1997). Sitophilus granarius (L.) is the first storage insect that was found to have exhibited phosphine resistance. Monro, Musgrave & Upitis (1961) first observed that after selection with the fumigant methyl bromide, a strain of S. granarius developed phosphine resistance as cross-resistance. Reports of a survey conducted by Food and Agriculture Organization (FAO) globally during 1972–1973 revealed that 10 percent of storage pest populations sampled were found to be resistant to phosphine (Champ & Dyte, 1976). Despite being an ideal fumigant, control failures have been reported in various countries in the last 40 years after this global survey which suggested that higher levels of resistance to phosphine have been developed in some of the storage insect pests (Chen, Schlipalius, Opit, Subramanyam & Phillips, 2015; Collins, Daglish, Bengston, Lambkin & Pavic, 2002; Gautam, Opit, Konemann, Shakya & Hosoda, 2020; Kaur et al. 2015; Ling, 1999; Lorini, Collins, Daglish, Nayak & Pavic, 2007; Nayak et al. 2013, 2020; Opit, Phillips, Aikins & Hasan, 2012; Rajendran, 1999; Ramya, Srivastava & Subramanian, 2018; Ramya, Srivastava, Subramanian & Ranjith, 2023). In North America, surveys in the state of Oklahoma showed a significant increase in the frequency of resistance in both T. castaneum and R. dominica over two decades (Opit et al. 2012). Subsequent work in North America highlighted increases in the frequency and strength of phosphine resistance in common stored product pests like R. dominica (Afful, Brent, Nayak & Thomas, 2018) and T. castaneum (Cato, Elliott, Nayak & Phillips, 2017; Gautam, Opit and Hosoda, 2016). Resistance frequencies for some populations of these species were in the higher range of 80–100%. Reports of phosphine resistance in South America include that of Lorini et al. (2007), who surveyed R. dominica populations in Brazil and diagnosed 14 of the 19 samples as strongly resistant. Research in countries in Asia reported strongly resistant populations of R. dominica from Bangladesh (Mills, 1983), India (Rajendran, 1999), China (Ren, O’Brien & Whittle, 1994), and The Philippines (Acda, 2000); S. oryzae from India (Rajendran, 1999), Vietnam (Nguyen, Collins, Duong, Schlipalius & Ebert, 2016), and China (Ling, 1999); Cryptolestes ferrugineus (Stephens) from China (Ling, 1999); Liposcelis entomophila (Enderlein) from Indonesia (Pike, 1994) and China (Cao, Son and Sun, 2003); L. bostrychophila from India (Rajendran, 1994); and T. granarium from Pakistan (Athanassiou, Phillips & Wakil, 2019).
Under the present study, the relative susceptibility of populations of R. dominica, S. oryzae, T. castaneum and T. granarium from different locations to phosphine was determined to assess the locational impact, if any on their susceptibility to phosphine. In addition to these, the efficacy of phosphine was also tested against the life stages of two more storage insects, i.e., C. maculatus and H. hampei as information available for these is scanty.