The content of 18-MEA varies even in healthy hair depending on the individual's environment and personal history. 18-MEA is not completely damaged even when oxidized.7 Since it is difficult to make and test hair with the same amount of residual 18-MEA, we decided to completely remove 18-MEA by damaging virgin hair with chemicals.
There is a method that involves using liquid chromatography/mass spectrometry (LC/MS) to measure the amount of 18-MEA, but it is time consuming and requires complete elution of hair lipids from hair.26 Other researchers have used TOF-SIMS to detect 18-MEA in hair.27–30 However, because we focused on quantitative comparisons, we chose XPS over TOF-SIMS for superior quantitative analysis.31
In the XPS experiment, as the treatment time for hair damage increased, the area representing disulfide decreased significantly, while the SO3− area slightly increased. As the disulfides on the hair surface break, the sulfur undergoes several reactions, some of which are converted to sulfonates. Therefore, as the degree of damage increased, the disulfide peak decreased, while the area of sulfonate increased slightly. Comparing hair before and after bleaching using atomic force microscopy (AFM) revealed that nonionic spaces existed at intervals of 10 to 30 nm in the area where 18-MEA was removed.32 This means that not all 18-MEA is converted to sulfonate when it is removed from the surface of the hair.
It has yet to be determined exactly where the sulfur in 18-MEA is bound to the hair. Since the sulfur of 18-MEA binds to hair protein, it is assumed that it is most likely a thiol bond that can bind to the sulfur of 18-MEA. Therefore, the disulfide detected at 163 eV would represent the bond between the sulfur of 18-MEA and cystine on the hair surface. In other words, the disappearance of the disulfide peak in Fig. 1 indicates that the disulfide bond in the hair protein has been removed, suggesting that almost all of the 18-MEA has been removed. Considering the 1–2 nm thickness of the 18-MEA layer,2 reduced disulfide signal in XPS is closely related to 18-MEA damage on the surface of the hair.
We attempted to achieve a permanent bond by bioconjugating 16-MHA to hair through a carbodiimide reaction. The carbodiimide reaction is nontoxic and one of the few that can be used under mild conditions in household products that react with water.33 On the basis of this carbodiimide chemistry, it is assumed that carboxylic acids form a cross-linkage with the amine compounds of the hair, as depicted in Fig. 3. They can be toxic due to their high reactivity, but the irritant toxicity has been reduced by using PCI. Hair is composed of 18 amino acids, and all amino acids except proline contain primary amines, so there is a high possibility that carbodiimide reaction will occur.
Through evaluation of the internal binding force of hair, it was confirmed that a PCI concentration of at least 0.4% or higher was required for bioconjugation (in Figure S4). In the TOF-SIMS spectrum, the peak at m/z 312.3, representing 16-MHA, appeared only in bioconjugated hair. When the hair treated with only 16-MHA was washed, no 16-MHA peak was observed, indicating that the bioconjugation attempted in this study was successful.
The contact angle of hair bioconjugated with 16-MHA was similar to that of virgin hair, unlike the contact angle of 18-MEA-damaged hair. The contact angle was measured to show that the bioconjugation has high durability against washing. The covalently bonding of the bioconjugated hair was stable, but the measured contact angle slightly decreased over time. A decrease in contact angle over time was also observed in virgin hair, while a slightly greater decrease was observed in bioconjugated hair. This appears to be due not to loss of hydrophobicity from broken bioconjugation, but to uneven distribution of charge on the hair surface.32 Even after washing, the hydrophobicity of the hair did not change significantly over time, indicating that covalent bonds were maintained.
The DSC results showed that the enthalpy of the moisture reaction peak inside the hair where 16-MHA was bioconjugated was higher, meaning that the moisture inside the hair was more strongly bound. As the 18-MEA on the hair surface was removed, the moisture binding pattern inside the hair changed due to SLES (sodium lauryl ether sulfate) penetrating the hair during washing. In fact, washing with surfactants caused a loss of lipoproteins inside the hair.34,35 Additionally, pores appeared inside hair washed with surfactants.36 The enthalpy of the hair moisture reaction peak increased when 16-MHA was bioconjugated because the hair surface, which had its hydrophobicity restored, prevented internal penetration of surfactants during washing. Water molecules penetrating into the hair disrupt internal structure of hair.34
Once the hair surface was restored to hydrophobicity, the penetration of moisture or surfactants from the external environment during the washing process reduced. It appears that the change in moisture binding by making the hair surface hydrophobic with 16-MHA prevented the hair structural perturbation when the hair was washed with surfactant.
In Fig. 6, the hydrophobicity of the 16-MHA bioconjugated hair was confirmed once again. The water content of the 16-MHA bioconjugated hair initially decreased to that of virgin hair, but later remained at the similar level as damaged hair. The failure of the exponential to remove water between the hairs also causes the 16-MHA to not align properly. It has a methyl group at position 18, so it is well aligned on the hair surface.37 Structurally speaking, 18-MEA is the optimal lipid for the hair surface. Future studies are needed to properly align 16-MHA to the hair surface.