Compared to non-cases, the mean age of respondents who developed CRC during the follow-up period was higher at baseline (56.5 vs. 53.0 years). CRC cases were also more likely to be males (70.5% vs. 50.7%), current smokers (37.4% vs. 30.9%), office workers (19.5% vs. 15.7%), and to have higher daily ethanol (31.8 vs. 28.8 g/day) and total calorie intakes (1690.2 vs. 1596.4 kcal/day) (Table 1).
Table 1
Characteristics of colorectal cancer cases versus non-cases
|
All participants of the study
|
Colorectal cancer cases
|
Non-cases
|
P for difference a
|
Number of participants
|
423
|
26,474
|
|
Age, year
|
56.5 ± 8.2
|
53.0 ± 8.8
|
< 0.001
|
Male, %
|
70.5
|
50.7
|
< 0.001
|
History of hypertension, %
|
19.8
|
15.5
|
0.02
|
History of diabetes, %
|
4.9
|
3.4
|
0.09
|
Family history of CRC, %
|
4.3
|
2.8
|
0.06
|
Body mass index, kg/m2
|
22.7 ± 2.7
|
22.8 ± 2.8
|
0.67
|
Current smoker, %
|
37.4
|
30.9
|
< 0.001
|
TV viewing time, hour/day
|
2.5 ± 1.2
|
2.5 ± 1.3
|
0.92
|
Education > = 16 years, %
|
66.9
|
66.8
|
0.98
|
Daily stool habit, %
|
85.6
|
78.9
|
0.001
|
High perceived stress, %
|
58.4
|
59.6
|
0.35
|
Sports > = 3 hour/week, %
|
11.8
|
10.2
|
0.28
|
Walking > = 30 minutes/day, %
|
68.8
|
71.1
|
0.29
|
Job type
Manual
Office
Other
|
43.0
19.6
37.4
|
48.7
15.7
36.6
|
0.03
|
Body posture during work
Mostly sitting
Sitting/standing
Mostly standing
Moving
|
36.6
7.1
16.6
39.7
|
35.9
6.3
17.2
40.6
|
0.87
|
Ethanol intake, g/day
|
31.8 ± 22.4
|
28.8 ± 22.9
|
0.05
|
Meat intake, g /day
|
30.1 ± 19.4
|
30.6 ± 20.3
|
0.64
|
Vegetable intake, g/day
|
295.9 ± 331.9
|
264.4 ± 316.1
|
0.05
|
Dietary fiber intake, g/day
|
10.8 ± 3.3
|
10.3 ± 3.3
|
0.01
|
Folate intake, mg/day
|
429.8 ± 164.2
|
416.6 ± 158.8
|
0.13
|
Energy intake, kcal /day
|
1690.2 ± 435.7
|
1596.4 ± 434.3
|
< 0.001
|
a Independent sample t-test was used for continuous and Chi-square test for categorical variables.
Table 2 shows the associations between leisure-time physical activity and incident colorectal cancer risk. During 397,918 person-years of follow-up, 423 incident CRC cases were diagnosed (398 in men and 125 in women), including 267 cases of colon cancer (175 in men and 92 in women) and 156 cases of rectum cancer (123 in men and 33 in women). Daily time spent walking was inversely associated with the risk of CRC in a dose-response manner. Compared to respondents with almost no walking activity, the multivariable HRs (95% CIs) for CRC risk among participants walking < 30 min/d, 30 min/d to < 1h/d, and ≥ 1h/d were 0.92 (0.65–1.32), 0.78 (0.55–1.12), and 0.74 (0.54–1.02), respectively; p-trend 0.026 (Model 2). Further adjustment for sports activity, job type, and body posture during work attenuated the association; p-trend = 0.053 (Model 3). The decreasing CRC risk across longer daily walking time categories was observed for both colon and rectal cancers; however, these trends did not reach statistical significance. Higher sports activity was not significantly associated with CRC risk. Also, there were no significant interactions between sex and leisure-time physical activities; p-interaction > 0.1.
Table 2
Leisure-time physical activity and risk of incident colorectal cancer among Japanese men and women
|
Walking
|
Sports
|
Never
|
< 30 min/d
|
30–60 min/d
|
1 h or more/d
|
p-trend
|
Never
|
1–2 h/wk
|
3-4h/wk
|
5h or more/wk
|
p-trend
|
Participants, n
|
3022
|
4752
|
5331
|
13792
|
|
19677
|
4462
|
1508
|
1250
|
|
Person-year
|
42906
|
69614
|
78097
|
207301
|
|
291231
|
67027
|
21677
|
17982
|
|
Colorectal cancer, n
|
49
|
83
|
79
|
212
|
|
299
|
74
|
6831
|
19
|
|
Model 1
|
1.00
|
0.95 (0.67–1.36)
|
0.80 (0.56–1.15)
|
0.76 (0.55–1.04)
|
0.029
|
1.00
|
1.07 (0.82–1.38)
|
1.25 (0.86–1.81)
|
0.75 (0.47–1.20)
|
0.83
|
Model 2
|
1.00
|
0.92 (0.65–1.32)
|
0.78 (0.55–1.12)
|
0.74 (0.54–1.02)
|
0.026
|
1.00
|
1.03 (0.80–1.34)
|
1.22 (0.84–1.78)
|
0.73 (0.46–1.17)
|
0.66
|
Model 3
|
1.00
|
0.91 (0.64–1.30)
|
0.78 (0.54–1.12)
|
0.77 (0.56–1.05)
|
0.053
|
1.00
|
1.04 (0.80–1.35)
|
1.24 (0.85–1.81)
|
0.77 (0.48–1.23)
|
0.82
|
Colon cancer, n
|
31
|
47
|
54
|
135
|
|
188
|
50
|
16
|
13
|
|
Model 1
|
1.00
|
0.85 (0.54–1.34)
|
0.86 (0.55–1.33)
|
0.75 (0.50–1.11)
|
0.13
|
1.00
|
1.20 (0.88–1.65)
|
1.05 (0.63–1.76)
|
0.85 (0.48–1.50)
|
0.99
|
Model 2
|
1.00
|
0.81 (0.51–1.28)
|
0.83 (0.54–1.30)
|
0.74 (0.50–1.10)
|
0.17
|
1.00
|
1.14 (0.83–1.56)
|
1.03 (0.62–1.73)
|
0.84 (0.47–1.49)
|
0.86
|
Model 3
|
1.00
|
0.79 (0.50–1.26)
|
0.82 (0.52–1.29)
|
0.74 (0.50–1.11)
|
0.21
|
1.00
|
1.15 (0.83–1.59)
|
1.05 (0.62–1.76)
|
0.88 (0.49–1.56)
|
0.96
|
Rectal cancer, n
|
18
|
36
|
25
|
77
|
|
111
|
24
|
15
|
6
|
|
Model 1
|
1.00
|
1.13 (0.64–1.99)
|
0.70 (0.38–1.29)
|
0.78 (0.46–1.31)
|
0.11
|
1.00
|
0.86 (0.55–1.34)
|
1.56 (0.90–2.68)
|
0.60 (0.26–1.38)
|
0.73
|
Model 2
|
1.00
|
1.12 (0.63–1.97)
|
0.69 (0.38–1.28)
|
0.74 (0.44–1.24)
|
0.06
|
1.00
|
0.87 (0.55–1.36)
|
1.51 (0.88–2.62)
|
0.56 (0.25–1.30)
|
0.61
|
Model 3
|
1.00
|
1.12 (0.63–1.90)
|
0.71 (0.38–1.31)
|
0.80 (0.47–1.36)
|
0.16
|
1.00
|
0.86 (0.55–1.35)
|
1.53 (0.88–2.65)
|
0.60 (0.26–1.39)
|
0.71
|
Model 1: adjusted for age, sex, and area of residence.
Model 2: further adjusted for body mass index, history of diabetes, family history of cancer, education, occupation, stool habit, hours of watching TV, smoking habit, ethanol intake, and meat, vegetable, total dietary fiber, folate, and total energy intakes.
Model 3: further adjusted for job type, body posture during work, and mutually for walking/sports activity.
The results presented in Table 3 indicate that manual workers were at a lower risk of incident CRC and colon cancer than office workers; the multivariable HR (95% CI) in the fully adjusted model (Model 3) was 0.75 (0.57–0.98) for CRC and 0.69 (0.48–0.97) for colon cancer. The association between higher occupational PA – moving versus sitting during work – and CRC risk was in the same direction. However, it did not reach statistical significance; the multivariable HR (95% CI) was 0.86 (0.67–1.11) for CRC and 0.72 (0.47–1.10) for rectal cancer. After excluding CRC cases diagnosed during the first three years of the follow-up period, the findings did not change substantially (Online Resources 1 and 2).
Table 3
Job type and body posture during work and risk of incident colorectal cancer among Japanese men and women
|
Job type
|
Body posture during work
|
Office work
|
Manual work
|
Other work
|
Sitting
|
Standing
|
Sitting/standing
|
Moving
|
Participants, n
|
13079
|
4234
|
9584
|
9674
|
1686
|
4621
|
10916
|
Person-year
|
195025
|
65202
|
137691
|
148984
|
24414
|
66229
|
158292
|
Colorectal cancer, n
|
182
|
83
|
158
|
155
|
30
|
70
|
168
|
Model 1
|
1.00
|
0.70 (0.54–0.91)
|
0.77 (0.58–1.03)
|
1.00
|
1.00 (0.74–1.34)
|
1.13 (0.76–1.67)
|
0.83 (0.64–1.06)
|
Model 2
|
1.00
|
0.72 (0.55–0.95)
|
0.80 (0.60–1.07)
|
1.00
|
0.98 (0.73–1.32)
|
1.16 (0.78–1.72)
|
0.83 (0.65–1.06)
|
Model 3
|
1.00
|
0.75 (0.57–0.98)
|
0.83 (0.62–1.10)
|
1.00
|
0.99 (0.74–1.33)
|
1.15 (0.78–1.72)
|
0.86 (0.67–1.11)
|
Colon cancer, n
|
108
|
53
|
106
|
92
|
16
|
47
|
112
|
Model 1
|
1.00
|
0.63 (0.45–0.88)
|
0.75 (0.52–1.07)
|
1.00
|
1.07 (0.74–1.55)
|
1.00 (0.59–1.71)
|
0.89 (0.66–1.22)
|
Model 2
|
1.00
|
0.66 (0.47–0.94)
|
0.79 (0.55–1.14)
|
1.00
|
1.05 (0.73–1.52)
|
1.05 (0.61–1.78)
|
0.93 (0.68–1.27)
|
Model 3
|
1.00
|
0.69 (0.48–0.97)
|
0.82 (0.57–1.18)
|
1.00
|
1.06 (0.73–1.53)
|
1.05 (0.61–1.79)
|
0.96 (0.70–1.32)
|
Rectal cancer, n
|
74
|
30
|
52
|
63
|
14
|
23
|
56
|
Model 1
|
1.00
|
0.83 (0.54–1.28)
|
0.81 (0.50–1.30)
|
1.00
|
0.88 (0.54–1.44)
|
1.31 (0.73–2.34)
|
0.72 (0.48–1.08)
|
Model 2
|
1.00
|
0.82 (0.52–1.28)
|
0.80 (0.49–1.31)
|
1.00
|
0.89 (0.54–1.46)
|
1.32 (0.73–2.37)
|
0.69 (0.46–1.04)
|
Model 3
|
1.00
|
0.87 (0.55–1.39)
|
0.85 (0.52–1.39)
|
1.00
|
0.89 (0.54–1.47)
|
1.30 (0.72–2.34)
|
0.72 (0.47–1.10)
|
Model 1: adjusted for age, sex, and area of residence.
Model 2: further adjusted for body mass index, history of diabetes, family history of cancer, education, occupation, stool habit, hours of watching TV, smoking habit, ethanol intake, and meat, vegetable, total dietary fiber, folate, and total energy intakes.
Model 3: further adjusted for leisure-time physical activities, and mutually job type, and body posture during work.
For further comparison, all analyses were repeated with a reduced number of job type and body posture during work categories. Combining the “manual work” and “other work” groups, “non-office workers” showed lower CRC risk than “office workers”; the multivariable HR (95% CI) was 0.75 (0.58–0.97) for CRC and 0.72 (0.52–0.99) for colon cancer. Similarly, moving during work was associated with lower CRC risk than all other body postures – sitting, standing, and sitting/standing – combined; the multivariable HR (95% CI) was 0.85 (0.68–1.04) for CRC and 0.72 (0.50-1.00) for rectal cancer (data not shown).
Table 4 shows the combined impact of walking activity and job type as well as walking activity and body posture during work on CRC risk. Compared to office workers walking < 1h/d, the HR (95% CI) for incident CRC among non-office workers was 0.74 (0.54–1.01) for respondents walking < 1h/d, and 0.67 (0.49–0.91) for respondents walking ≥ 1h/d (Model 3). Similar associations were observed for incident colon cancer risk; the corresponding HRs (95% CIs) were 0.61 (0.42–0.89) and 0.60 (0.42–0.87), respectively. The p-value for interaction between walking activity and job type was 0.53 for CRC, 0.04 for colon cancer, and 0.14 for rectal cancer risk. Participants who reported moving body posture during work and ≥ 1h/d walking time had the lowest CRC and rectal cancer risks (reference: sitting, standing, or sitting/standing body posture during work with < 1h/d walking time); the multivariable HR (95% CI) was 0.72 (0.55–0.95) for CRC and 0.64 (0.41-1.00) for rectal cancer. The p-value for interaction between walking time and body posture during work was 0.27 for CRC, 0.18 for colon cancer, and 0.98 for rectal cancer risk.
Table 4
Combination of walking activity with job type or body posture during work and risk of incident colorectal cancer among Japanese men and women
|
Job type
|
Walking > = 1 h/d
|
|
Office work
|
Non-office work
|
No movement during work
|
Moving during work
|
|
Walking < 1 h/d
|
Walking > = 1 h/d
|
Walking < 1 h/d
|
Walking > = 1 h/d
|
Walking < 1 h/d
|
Walking > = 1 h/d
|
Walking < 1 h/d
|
Walking > = 1 h/d
|
Participants, n
|
2965
|
1269
|
10140
|
12523
|
9178
|
6803
|
3927
|
6989
|
Person-year
|
45206
|
19996
|
145411
|
187305
|
136336
|
103290
|
54281
|
104011
|
Colorectal cancer, n
|
63
|
20
|
148
|
192
|
146
|
109
|
65
|
103
|
Model 1
|
1.00
|
0.74 (0.45–1.23)
|
0.71 (0.52–0.95)
|
0.64 (0.48–0.86)
|
1.00
|
0.94 (0.73–1.21)
|
0.94 (0.69–1.27)
|
0.72 (0.55–0.94)
|
Model 2
|
1.00
|
0.75 (0.45–1.24)
|
0.74 (0.54-1.00)
|
0.66 (0.48–0.89)
|
1.00
|
0.94 (0.73–1.21)
|
0.94 (0.69–1.28)
|
0.71 (0.54–0.93)
|
Model 3
|
1.00
|
0.76 (0.46–1.26)
|
0.74 (0.54–1.01)
|
0.67 (0.49–0.91)
|
1.00
|
0.95 (0.74–1.23)
|
0.94 (0.70–1.28)
|
0.72 (0.55–0.95)
|
Colon cancer, n
|
44
|
9
|
88
|
126
|
87
|
68
|
45
|
67
|
Model 1
|
1.00
|
0.46 (0.26–0.94)
|
0.56 (0.39–0.81)
|
0.56 (0.39–0.80)
|
1.00
|
0.97 (0.71–1.34)
|
1.05 (0.73–1.53)
|
0.76 (0.54–1.07)
|
Model 2
|
1.00
|
0.47 (0.23–0.97)
|
0.60 (0.41–0.88)
|
0.59 (0.41–0.86)
|
1.00
|
0.99 (0.72–1.36)
|
1.09 (0.75–1.59)
|
0.77 (0.54–1.08)
|
Model 3
|
1.00
|
0.48 (0.23–0.98)
|
0.61 (0.42–0.89)
|
0.60 (0.42–0.87)
|
1.00
|
1.00 (0.72–1.37)
|
1.09 (0.75–1.59)
|
0.78 (0.55–1.10)
|
Rectal cancer, n
|
19
|
11
|
60
|
66
|
59
|
41
|
20
|
36
|
Model 1
|
1.00
|
1.44 (0.69–3.03)
|
1.06 (0.63–1.79)
|
0.83 (0.49–1.40)
|
1.00
|
0.90 (0.60–1.34)
|
0.75 (0.45–1.27)
|
0.66 (0.43–1.03)
|
Model 2
|
1.00
|
1.41 (0.67–2.98)
|
1.06 (0.62–1.80)
|
0.80 (0.46–1.37)
|
1.00
|
0.86 (0.57–1.29)
|
0.72 (0.43–1.22)
|
0.63 (0.40–0.98)
|
Model 3
|
1.00
|
1.43 (0.68–3.02)
|
1.05 (0.62–1.80)
|
0.81 (0.47–1.39)
|
1.00
|
0.89 (0.59–1.32)
|
0.72 (0.42–1.22)
|
0.64 (0.41-1.00)
|
Model 1: adjusted for age, sex and area of residence.
Model 2: further adjusted for body mass index, history of diabetes, family history of cancer, education, occupation, stool habit, hours of watching TV, smoking habit, ethanol intake, and meat, vegetable, total dietary fiber, folate, and total energy intakes.
Model 3: In case of job type, further adjusted for sports activity and body posture during work; P-interaction = 0.53 for colorectal cancer, 0.04 for colon cancer, and 0.14 for rectal cancer. In case of body posture during work, further adjusted for sports activity and job type; P-interaction = 0.27 for colorectal cancer, 0.18 for colon cancer, and 0.98 for rectal cancer.
When creating eight cross-matched PA categories combining walking time, job type, and body posture during work (Online Resource 3), compared to office workers mainly sitting or standing during work and walking < 1h/d, the HR (95% CI) for colon cancer was 0.62 (0.40–0.97) among non-office workers walking < 1h/d, 0.41 (0.17–0.98) among office workers walking ≥ 1h/d, and 0.55 (0.36–0.86) among non-office workers walking ≥ 1h/d. The p-values for interactions among all possible combinations of walking time, job type, and body posture during work were > 0.01 for all outcomes, except for walking time with job type, where the p-interaction was 0.02 for colon cancer risk.