3.1. Bonding mechanism of gel, hydrogel, organo-hydrogels
In the presented study, gel, hydrogel, organo-hydrogel, and drug-loaded support materials, which had different formulations, were synthesized using agar, glycerol, and clove oil. Agar, which is a polyanionic carbohydrate and abundant -OH groups, was used because of its ability to gel at low concentrations and its naturalness. Glycerol, on the other hand, was preferred because it is active in preserving the structure of biological macromolecules, promoting protein self-assembly through preferential hydration, and easily changing the viscosity of a liquid over a wide range due to its hydrogen bond structure. In particular, glycerol-water systems are known as hydrogen bonding fluids due to the presence of oriented H-bonds, and their mixtures have a special place among complex systems. Therefore, by forming H-bonds between agar-glycerol-water, the AG gel, which we call gel, was synthesized and the relatively easy rearrangement property of H bonds, unlike covalent bonds, was exploited. [24, 35, 36] In hydrogel synthesis, MBA and GA reagents were added as crosslinkers to the agar-glycerol-water system and the polymerization was strengthened by cross-links. These structures with both hydrogen bonds and cross-links were called hydrogels. By adding clove oil to the hydrogel structure, structures that we call organo-hydrogel, in which both hydrophilic and organic structures are combined, were synthesized. With the CH2 = CH2 groups in the clove oil structure, the number of cross-links was increased, and a nested network structure was obtained. At the same time, the presence of H-bonds in the environment strengthened the bond structure. In the synthesis of drug-loaded support materials, Vitamin D and 5-Flu drugs were physically bound to the structure. The physical binding of drugs was supported by drug release data.
3.2. Swelling test
After the cross-linked, networked polymers are placed in the appropriate solvent environment, hydrophilic groups in the molecule interact with each other when the solvent enters the structure, and swelling begins. As a result of diffusion of solvent, hydrogen bonds between polymer molecules weaken and solvent-polymer hydrogen bonds are formed instead of these intramolecular hydrogen bonds. After a certain time, the rate of solvent entering the gel and the rate of release from the gel become equal. This situation: is the equilibrium state where the maximum swelling value is reached. It is important to examine the swelling kinetics and elucidate the swelling mechanism in the characterization of network polymers that exhibit swelling behavior.
Swelling analyzes were carried out in different water types to observe the change in swelling values of dry AG, p(AG-m), p(AG-g) and organo-hydrogels in water and organic solvent mixtures as a function of solvent concentration and to determine equilibrium swelling values. The results of the swelling analysis performed in different water and organic solvent mixtures were given in detail in Fig. 1a-b. In the swelling analyzes performed in ID water, tap water, ethanol, acetone, ethanol/ID water, acetone/ID water and gasoline, it was determined that AG, p(AG-m), p(AG-g) exhibited low swelling ability in organic solvents. At the same time, the swelling capacity in ID water and tap water media increased by 15% and 53%, respectively, after the AG gel was crosslinked with MBA. Moreover, after crosslinking the AG gel with the GA reagent, the swelling capacity in ID water and tap water media increased by 25% and 27%, respectively. In contrast to gels and hydrogels, clove oil-based organo-hydrogels have been observed to exhibit swelling ability not only in distilled water and tap water, but also in other organic solvent media. A remarkable increase was observed especially in ethanol/ID water (1:1) and acetone/ID water (1:1) environments. When the charts were examined, the percentage of swelling values changed with the change of Clove oil amount in organo-hydrogels. When Fig. 1b is examined, it is concluded that organo-hydrogels, especially in ID water, tap water, ethanol/ID water (1:1) and acetone/ID water (1:1) media, exhibit similar swelling behavior. The maximum swelling capacities of p(AG-m-ClO)1, p(AG-m-ClO)2, p(AG-m-ClO)3, p(AG-g-ClO)1, p(AG-g-ClO)2 and p(AG-g-ClO)3 organo-hydrogels were found to be 65% (tap water), 60% (ID water), 39% (ID water), 67% (ID water), 49% (tap water) and 36% (ID water), respectively. In the light of the findings, it can be said that the most important factors affecting the swelling capacity of clove oil-based organo-hydrogens are the excess of functional groups from ClO and crosslinker.
In addition, swelling behavior of AG, p(AG-m), p(AG-g) and organo-hydrogels in liquid media prepared between pH 2 and 12 at room temperature were determined and the results were given in Figs. 1c-d. When Fig. 1c was examined, it was observed that AG is not sensitive to pH since it does not contain ionizable groups in the gel structure [9]. However, when MBA and GA crosslinkers were added to the AG gel structure, it was observed that the number of ionizable groups increased and became sensitive to changes in pH values. According to Fig. 1c, AG gel and p(AG-m) and p(AG-g) hydrogels were found to exhibit similar swelling behavior when compared among themselves. The highest swelling values of AG, p(AG-m), and p(AG-g) were 89% (pH 10), 121% (pH 12) and 103% (pH 10), respectively. When the swelling balance values of p(AG-m-ClO) and p(AG-g-ClO) organo-hydrogels at different pH values are compared (Fig. 1d); It was observed that the swelling values decreased as the ClO ratio increased. The decrease in pH sensitivity as the amount of clove oil increases can be explained by the fact that the active functional groups in the structure are affected by the ion mobility in the environment and negatively affect the swelling ability. The fact that AG, p(AG-m), p(AG-g) and organo-hydrogels exhibit different swelling abilities in different liquid and pH environments reveals the idea that the synthesized materials will offer ease of use in multifunctional areas.
3.3. Fourier transform infrared spectroscopy (FTIR)
Necessary spectroscopic studies to elucidate the chemical structures of AG, p(AG-m), p(AG-g), and organo-hydrogels and to examine possible bond structures were made with FT-IR spectrophotometer and their spectra are given in Fig. 2. When Fig. 2 was examined, the broad and strong peaks that appeared at 3750 − 3000 cm− 1 are ascribed to the -OH band of agar, glycerol, and clove oil. Also, the OH stretch peak attributable to the intermolecular hydrogen bonding between the hydroxyl groups on the Agar and glycerol structures shifted slightly to a lower region after clove oil was added (from 3328 cm− 1 to 3260 cm− 1 for p(AG-m-ClO3) and from 3328 cm− 1 to 3311 cm− 1 for p(AG-g-ClO3)). It was determined that the peaks observed in approximately 2928 cm− 1, 2927 cm− 1, 2925 cm− 1, 2922 cm− 1, 2880 cm− 1, 2877 cm− 1, 2856 cm− 1, and 2853 cm− 1 in all spectra belonged to the C-H stretch band and the intensity of these peaks increased after the addition of clove oil. In addition, it was observed that the peaks observed at 1646 cm− 1, 1646 cm− 1, and 1654 cm− 1 in the spectra of AG, p(AG-m), and p(AG-g) belonged to the C = O band and these peaks shifted to 1743 cm− 1 after adding clove oil to the structure. It can be said that new bonds are formed between 1679 cm− 1 and 1437 cm− 1 after the clove oil is added and these bonds belong to C = C, O-H, and C-H (belong to alkane and alkene) bonds. In addition, it was observed that the intense peaks observed at approximately 1035 cm− 1 belonged to the C-O bond and the intensity of this bond changed with the addition of clove oil. When all FTIR spectra were examined, it was concluded that with the addition of clove oil to the structure, remarkable new bonds were formed in the structure and the strength of the existing bonds changed and shifted, and organo-hydrogels with new properties were successfully synthesized.
3.4. Blood clotting and hemolysis tests
Since the developed biomaterials remain in contact with the blood for a long time and/or constantly, the harmful effects of these materials on the blood should be evaluated before being used widely. Biomaterial design for biological environments is extremely difficult due to the presence of a dynamic element that interacts with each other. Chief among these factors is the chemical structure of the biomaterial surface and its response to the interaction of the biomaterial-blood interface layer. Therefore, hemolysis and blood coagulation analyze were performed to see the response of the interaction between AG, p(AG-m), p(AG-g), ClO, and organo-hydrogels and blood. The findings of the blood compatibility and hemolysis tests were reported in Fig. 3. Hemolysis results for AG, AG-m, AG-g, ClO, p(AG-m-ClO)1, p(AG-m-ClO)2, p(AG-m-ClO)3, p(AG-g-ClO)1, p(AG-g-ClO)2, and p(AG-g-ClO)3 at 5 mg/mL concentration were calculated as 0.65%, 0.17%, 0.54%, 0.67%, 0.79%, 0.33%, 0.18%, 0.34%, 0.91% and 0.91%, respectively. A hemolysis rate of less than 5% indicates that there is no hemolytic effect. [17] Therefore, it was predicted that gel, hydrogel, organo-hydrogel, and ClO had hemolysis values less than 1% even at high concentrations such as 5 mg/mL, and these materials had a high potential to be used as safe biomaterials in terms of hemolysis. At the same time, another way to evaluate the blood compatibility of gel, hydrogel, organo-hydrogel, and ClO is to determine the blood clotting index (BCI). When Fig. 3b is examined, it is seen that AG, AG-m, AG-g, ClO, p(AG-m-ClO)1, p(AG-m-ClO)2, p(AG-m-ClO)3, p(AG-g-ClO)1, p(AG-g-ClO)2, and p(AG-g-ClO)3 have blood coagulation indices of 5.8%, 5.7%, 3.1%, 2.2%, 5.8%, 6.1%, 6.8%, 5.7%, 6.1%, and 2.5%, respectively. In the light of the obtained hemolysis and blood clotting data, it can be said that gel, hydrogel, organo-hydrogel, and ClO are compatible with blood.
3.5. Antioxidant analysis
Clove is a plant with strong antioxidant properties. Eugenol is a major part of clove extract and is the antioxidative element of clove oil. In many studies on the subject, it has been stated that clove has a strong antioxidative effect as BHT (butylated hydroxy toluene) and BHA (butylated hydroxy anisole) [37]. Table 4 showed the gallic acid equivalent value of the antioxidant activity of ClO and organo-hydrogel. According to the results obtained, it was observed that organo-hydrogels cross-linked with GA reagent exhibited a higher antioxidant effect than the others. Although ClO alone exhibits a high antioxidant effect, a significant amount of antioxidant activity was achieved after adding clove oil to the organo-hydrogel structure. It has been determined that the clove oil-based organo-hydrogels we synthesized have higher antioxidant activity than the other vegetable oil-based organo-hydrogels synthesized in the literature [6, 8–10, 18].
Table 4
Total phenol content values.
Substance | Total phenol (mg) |
Organo-hydrogel | |
p(AG-m-ClO)1 | 1663 |
p(AG-m-ClO)2 | 1274 |
p(AG-m-ClO)3 | 2207 |
p(AG-g-ClO)1 | 3421 |
p(AG-g-ClO)2 | 3421 |
p(AG-g-ClO)3 | 3927 |
Oil | |
Clove Oil | 7141 |
3.6. Vitamin D and 5-Fluorouracil release studies
Controlled release systems must be able to regulate the rate at which dissolved substances are released as a function of time. Organo-hydrogels, which are among the materials that can be used, have very suitable properties for this application. Therefore, the release of bioactive compounds may be controlled in pharmaceutical applications, which is one of the most significant uses of organo-hydrogels. Organo-hydrogels are a useful carrier in the release of biomolecules due to their many unique properties.
Drug release behaviors of organo-hydrogels loaded with 50 ppm drug (vitamin D or 5-Fluorouracil) at different pHs (2, 5.5, 7.4, 8) at 37.5°C were investigated as a function of time and the results were shown in Fig. 4. Considering the delivery methods of drugs to the human body, in vitro gastric, intestinal, oral blood, and skin environments were imitated to perform vitamin release from vitamin D-loaded organo-hydrogels, while the oral blood environment was imitated for 5-Flu release. In the study presented by Alpaslan et al., vitamin D release by AG, p(AG-m), and p(AG-g) was found to be 2.79% (pH 5.5), 6.07% (pH 2-7.4), and 4.43% (pH 7.4), respectively. [17] In addition, in the study presented by Olak et al., 5-Flu release of AG, p(AG-m), and p(AG-g) was found to be 0.73% (pH 7.4), 0.71%, (pH 7.4), and 0.8% (pH 7.4), respectively [5]. In this study, vitamin D and 5-Flu drug release behaviors of clove oil-based organo-hydrogels were examined in detail. When looking at Fig. 4, it was founded that the Vitamin D and 5-Flu drug release rates of all organo-hydrogels were quick at first due to the concentration difference, but then slowed after 600 minutes. Initially, as the solution enters the structure, the dry organo-hydrogels begin to swell, and at the same time, it can be said that the drug molecules diffuse into the solvent environment by reverse diffusion. As the solvent-drug diffusion approaches the equilibrium position, it decreases over time and reaches a constant value after a while. After this stage, drug molecules are released by structural degradation in residual organo-hydrogels. When the Vitamin D release graphs were examined, it was observed that organo-hydrogels generally exhibited better release behavior at pH values above 5.5. The maximum vitamin D release for p(AG-m-ClO)1, p(AG-m-ClO)2, p(AG-m-ClO)3, p(AG-g-ClO)1, p(AG-g-ClO)2, and p(AG-g-ClO)3 organo-hydrogels was 46% (pH 7.4), 88% (pH 7.4), 97% (pH 8), 43%(pH 8), 63% (pH 7.4), and 81% (pH 8), respectively. When the release behavior of organo-hydrogels was evaluated in terms of cross-linking agents, it was determined that organo-hydrogels cross-linked with MBA exhibited better release behavior. In addition, it was observed that the amount of clove oil and the amount of vitamin D released changed in direct proportion. When Fig. 4e was examined, it was observed that all organo-hydrogels exhibited similar 5-Flu drug release behavior. The highest 5-Flu drug release amount reached after 600 minutes was found as 30%, 30%, 37%, 21%, 25%, and 40% for p(AG-m-ClO)1, p(AG-m-ClO)2, p(AG-m-ClO)3, p(AG-g-ClO)1, p(AG-g-ClO)2, and p(AG-g-ClO)3, respectively. The obtained 5-Flu drug release results show that clove oil-based organo-hydrogels have a very slow-release feature for 5-Flu drug and some of the drugs in the structure will be released into the environment as a result of structural degradation. It was observed that the amount of 5-Flu drug release increased with the increasing amount of clove oil. In line with the release data obtained, it can be said that the structural functionality increases with the increase in the amount of clove oil added to the structure, and in parallel with this, the amount of both bound and released drug increases. Similar findings have been reported in the literature [38–45].
3.7. Drug release kinetics
Release kinetics and mechanisms are of great importance for the design of controlled slow-release systems and can be easily explained by mathematical modeling. In this study, four different mathematical models were used to find drug release kinetics and the calculated model constants and R2 values were given in Tables 5 and 6. The highest correlation coefficient value represents the most appropriate mathematical model showing drug release kinetics. As shown in Table 5, the Vitamin D release kinetics of the organo-hydrogels were found to generally match HKM, KPKM, and FoKM at all pH values. 5-Flu release kinetics were found to be more suitable for HKM (Table 6). The diffusional constant (n) values reflecting the release mechanism predicted using the KPKM were founded as either less than 0.45 or between 0.45 and 0.89, as shown in Table 5. As a result, with n values less than 0.45, the Fickian diffusion mechanism is effective, and the relaxation time of the organo-hydrogel is less than the diffusion time of water. It may be concluded that a non-Fickian (abnormal) diffusion mechanism is effective for n values between 0.45 and 0.89 and that diffusion and relaxation are effective in the release process [26]. When Table 6 was examined, it was found that the diffusion constant values of 5-Flu drug release were either between 0.45 and 0.89 or greater than 0.89. These results prove that the synthesized clove oil-based organo-hydrogels will provide advantages in drug delivery systems and that drug release can be controlled by changing the amount of clove oil.
Table 5
Release kinetic and mechanism of Vitamin D release.
p(AG-m-ClO)1 | 2 | 5.5 | 7.4 | 8 | p(AG-g-ClO)1 | 2 | 5.5 | 7.4 | 8 |
ZoKM | Co | 2.819 | 2.864 | 6.882 | 6.341 | ZoKM | Co | 6.685 | 2.893 | 0.573 | 4.140 |
| ko | -0.007 | -0.010 | -0.021 | -0.028 | | ko | -0.017 | -0.010 | -0.019 | -0.023 |
| R2 | 0.835 | 0.979 | 0.836 | 0.961 | | R2 | 0.746 | 0.928 | 0.988 | 0.981 |
FoKM | Co | 0.945 | 0.913 | 4.933 | 4.967 | FoKM | Co | 2.127 | 1.212 | 3.57 | 4.613 |
| k1 | -0.002 | -0.002 | -0.028 | -0.031 | | k1 | -0.001 | -0.002 | -0.019 | -0.022 |
| R2 | 0.945 | 0.913 | 0.841 | 0.914 | | R2 | 0.748 | 0.860 | 0.988 | 0.991 |
HKM | kh | 0.034 | 0.020 | 0.008 | 0.028 | HKM | kh | 0.048 | 0.032 | 0.036 | 0.037 |
| R2 | 0.997 | 0.965 | 0.959 | 0.959 | | R2 | 0.990 | 0.975 | 0.991 | 0.993 |
KPKM | n | 0.316 | 0.347 | 0.329 | 0.354 | KPKM | n | 0.196 | 0.418 | 0.486 | 0.505 |
| kkp | 9.729 | 15.007 | 15.927 | 12.767 | | kkp | 3.452 | 16.718 | 24.073 | 33.315 |
| R2 | 0.977 | 0.955 | 0.958 | 0.896 | | R2 | 0.805 | 0.954 | 0.996 | 0.996 |
p(AG-m-ClO)2 | 2 | 5.5 | 7.4 | 8 | p(AG-g-ClO)2 | 2 | 5.5 | 7.4 | 8 |
ZoKM | Co | 2.440 | 0.550 | 10.183 | 7.404 | ZoKM | Co | 2.366 | 2.544 | 9.160 | 11.166 |
| ko | -0.007 | -0.016 | -0.023 | -0.024 | | ko | -0.014 | -0.011 | -0.034 | -0.029 |
| R2 | 0.968 | 0.973 | 0.946 | 0.987 | | R2 | 0.919 | 0.951 | 0.997 | 0.981 |
FoKM | Co | 7.833 | 11.147 | 0.451 | 1.074 | FoKM | Co | 0.987 | 1.079 | 9.160 | 12.0 |
| k1 | -0.002 | -0.003 | -0.019 | -0.023 | | k1 | -0.003 | -0.002 | -0.034 | -0.027 |
| R2 | 0.994 | 0.970 | 0.824 | 0.994 | | R2 | 0.748 | 0.853 | 0.997 | 0.994 |
HKM | kh | 0.039 | 0.029 | 0.024 | 0.028 | HKM | kh | 0.036 | 0.037 | 0.038 | 0.038 |
| R2 | 0.996 | 0.828 | 0.952 | 0.959 | | R2 | 0.997 | 0.969 | 0.992 | 0.992 |
KPKM | n | 0.427 | 0.825 | 0.102 | 0.393 | KPKM | n | 0.468 | 0.593 | 0.467 | 0.233 |
| kkp | 17.633 | 218.176 | 2.451 | 13.150 | | kkp | 26.706 | 47.527 | 22.354 | 5.232 |
| R2 | 0.938 | 0.973 | 0.991 | 0.989 | | R2 | 0.974 | 0.970 | 0.986 | 0.964 |
p(AG-m-ClO)3 | 2 | 5.5 | 7.4 | 8 | p(AG-g-ClO)3 | 2 | 5.5 | 7.4 | 8 |
ZoKM | Co | 2.641 | 1.183 | 3.724 | 0.932 | ZoKM | Co | 1.443 | 1.252 | 4.046 | 6.985 |
| ko | -0.019 | -0.013 | -0.029 | -0.024 | | ko | -0.023 | -0.014 | -0.035 | -0.038 |
| R2 | 0.854 | 0.943 | 0.937 | 0.906 | | R2 | 0.930 | 0.957 | 0.964 | 0.899 |
FoKM | Co | 1.263 | 0.664 | 5.009 | 5.308 | FoKM | Co | 1.430 | 1.048 | 5.712 | 11.307 |
| k1 | -0.003 | -0.003 | -0.025 | -0.021 | | k1 | -0.002 | -0.002 | -0.031 | -0.028 |
| R2 | 0.687 | 0.838 | 0.986 | 0.989 | | R2 | 0.832 | 0.969 | 0.999 | 1.000 |
HKM | kh | 0.025 | 0.039 | 0.030 | 0.025 | HKM | kh | 0.030 | 0.033 | 0.036 | 0.036 |
| R2 | 0.944 | 0.994 | 0.989 | 0.953 | | R2 | 0.985 | 0.977 | 0.994 | 0.994 |
KPKM | n | 0.426 | 0.544 | 0.422 | 0.422 | KPKM | n | 0.626 | 0.533 | 0.560 | 0.409 |
| kkp | 16.715 | 39.977 | 16.655 | 14.495 | | kkp | 61.393 | 44.961 | 40.948 | 15.276 |
| R2 | 0.964 | 0.917 | 0.930 | 0.960 | | R2 | 0.914 | 0.966 | 0.988 | 0.989 |
Fickian diffusion mechanism n ≤ 0.45, non-Fickian (anomalous) diffusion mechanism.0.45 < n < 0.89, Case II diffusion mechanism n > 1. |
Table 6
Release kinetic and mechanism of 5-Flu release.
p(AG-m-ClO)1 | 7.4 | p(AG-g-ClO)1 | 7.4 |
ZoKM | Co | 1.978 | ZoKM | Co | 0.327 |
| ko | 0.018 | | ko | 0.013 |
| R2 | 0.946 | | R2 | 0.913 |
FoKM | Co | 3.051 | FoKM | Co | 1.352 |
| k1 | 0.003 | | k1 | 0.003 |
| R2 | 0.946 | | R2 | 0.954 |
HKM | kh | 0.034 | HKM | kh | 0.048 |
| R2 | 0.997 | | R2 | 0.990 |
KPKM | n | 0.424 | KPKM | n | 0.955 |
| kkp | 22.156 | | kkp | 462.109 |
| R2 | 0.953 | | R2 | 0.860 |
p(AG-m-ClO)2 | 7.4 | p(AG-g-ClO)2 | 7.4 |
ZoKM | Co | 3.702 | ZoKM | Co | 0.240 |
| ko | 0.015 | | ko | 0.027 |
| R2 | 0.997 | | R2 | 0.994 |
FoKM | Co | 4.456 | FoKM | Co | 2.227 |
| k1 | 0.002 | | k1 | 0.004 |
| R2 | 0.980 | | R2 | 0.936 |
HKM | kh | 0.039 | HKM | kh | 0.036 |
| R2 | 0.996 | | R2 | 0.997 |
KPKM | n | 0.513 | KPKM | n | 0.899 |
| kkp | 28.236 | | kkp | 325.805 |
| R2 | 0.980 | | R2 | 0.986 |
p(AG-m-ClO)3 | 7.4 | p(AG-g-ClO)3 | 7.4 |
ZoKM | Co | 1.759 | ZoKM | Co | 2.969 |
| ko | 0.018 | | ko | 0.021 |
| R2 | 0.948 | | R2 | 0.936 |
FoKM | Co | 2.872 | FoKM | Co | 5.146 |
| k1 | 0.003 | | k1 | 0.002 |
| R2 | 0.875 | | R2 | 0.992 |
HKM | kh | 0.025 | HKM | kh | 0.022 |
| R2 | 0.944 | | R2 | 0.915 |
KPKM | n | 0.694 | KPKM | n | 0.411 |
| kkp | 86.505 | | kkp | 17.947 |
| R2 | 0.946 | | R2 | 0.903 |
Fickian diffusion mechanism n ≤ 0.45, non-Fickian (anomalous) diffusion mechanism.0.45 < n < 0.89, Case II diffusion mechanism n > 1. |