Comparison of bioabsorption of heavy metals based on period
In this research, an experiment was to compare the bioabsorption of heavy metals copper and chromium by adsorbents including algae, Gammarus, and co-culture based on period of zero (less than one hour), 24 and 48 hours. In the present research, the absorption of copper and chromium heavy metals by adsorbents observed according to the periods for Algae > Algae in co-culture > Gammarus > Gammarus in co-culture. The initial absorption rate in algae was higher than other adsorbents, but it showed a downward trend over time. Similar to this opinion, Sayadi and Kumar reported in their articles that the absorption rate of algae in the first minutes is high, and the metal removal efficiency is almost constant over time (Kumar, 2014; Sayadi and Shekari, 2018). In Alowitz's research, the reason for the high amount of metal absorption in the first minutes was the presence of empty pores on the surface of the absorbent, which were occupied by chromium and copper metal ions over time, and it decreased the amount of metal absorption (Alowitz and Scherer, 2002).
In another experiment from this research, the initial rate of metal absorption by Gammarus observed to be lower than that of algae, but it showed an upward trend over time. According to the present research, Attaran introduced time as a function of metal absorption by Gammarus. It concluded that as time increases, this increased the accumulation of absorbed metal (Attaran et al., 2015). In Rainbow, Felten, and Vellinger's research, any increase in the amount of metal, whether gratis in the environment or the form of food in the diet, as well as skin absorption, increases the rate of metal absorption in the body of these organisms (Rainbow, 2002; Felten et al., 2008; Vellinger et al., 2012). In Rainbow's research of several crustaceans, especially Amphipoda, they concluded that all the metal absorbed by the creature remained in their body without any excretion (Rainbow and White, 1989).
In the present research, maximum bioabsorption by adsorbents (algae and Gammarus) observed in the first period (early hours). According to the present research, Hu concluded that 90% of chromium removed in the first minutes. In the beginning, the removal rate was very high, and then it decreased, and at the end of the time, it reached equilibrium (Hu et al., 2005). In Utomo's research, the absorption process of a metal was speedy, which done within a few minutes and remained constant during the absorption time (Utomo et al., 2016). In Nourisepehr's research, the speed of metal absorption increases with time, but this increase over time has been almost uniform and has not had a significant effect (Nourisepehr et al., 2015).
Comparison of biosorption of heavy metals based on metal type
In this research, a comparison was made of the biosorption of heavy metals copper and chromium by adsorbents, including algae, Gammarus, and co-culture. According to the present research, absorption of heavy metals in two metals, copper and chromium, by adsorbents was observed respectively for Algae > Algae in co-culture > Gammarus > Gammarus in co-culture. According to the current research, Kanamarlapudi found algae to be better absorbents than other biological absorbents for absorbing metal ions (Kanamarlapudi et al., 2018). According to Almomani, microalgae can remove several types of heavy metals from wastewater at the same time (Almomani and Bhosale, 2021). In the articles of Ahmad, Chen, and Yang, algae could absorb and accumulate significant amounts of heavy metals (Chen et al., 2021; Yang et al., 2021; Ahmad et al., 2022a). In Putri's research, the high absorption of algae considered due to the wide surface and empty spaces in the cell walls (Putri, 2015). According to Mane, algae protect themselves against the toxicity caused by heavy metals by several mechanisms, including removal, absorption to the cell surface, or intracellular accumulation (Mane and Bhosle, 2012).
In this research, chromium absorption observed more than copper metal in algae, and the maximum absorption of both metals was in 24 hours. According to the results of this research, Putri, Hadiyanto, and Sayadi found algae to be an adsorbent with better absorption efficiency for chromium metal, and the reason for that was the larger size of copper compared to chrome metal (Hadiyanto et al., 2014; Putri, 2015; Sayadi and Shekari, 2018). In Duffus' article, algae can absorb chromium metal about 4,000 times more than their water environment (Duffus, 1980). In the Avenant-Oldewage article, the highest concentration of chromium reported in the lowest level of the food pyramid, i.e. algae (Avenant-Oldewage and Marx, 2000). In the research of Salmani and Mane, the microalgae spirulina (A. platensis) found to be an algae with high efficiency in removing chromium (Mane and Bhosle, 2012; Salmani et al., 2018). In the research of Soeprobowati and Mane, the absorption of copper was much higher than that of chromium metal by algae (Mane and Bhosle, 2012; Soeprobowati and Hariyati, 2013). In Putri and Mane's article, algae act selectively in the absorption of some metals, and its cause is related to the detoxification mechanism of metals in the cell wall of algae with metal-binding peptides or proteins such as metallothionein (Mane and Bhosle, 2012; Putri, 2015).
Contrary to the results of the present research, in the research of Gelagutashvili and Kumar, the absorption of Cu(II) metal was more efficient than Cr(VI) and Cr(III) by microalgae Spirulina (A. platensis) (Kumar, 2014; Gelagutashvili et al., 2017). In the current research, unlike algae, it observed that copper absorption was more than chromium metal in Gammarus. Also, the maximum absorption of both metals by Gammarus was in 48 hours (maximum test time). In El Qoraychy's article, the absorption copper observed more than chromium metal by crustacean Louisiana crab (Procambarus clarkii) (El Qoraychy et al., 2015). Flemming and Rehwoldt, in performing LC50 tests, showed that organisms of the order Gastropoda, Crustacea, and Oligochaeta are sensitive to copper (Rehwoldt et al., 1973; Flemming and Trevors, 1989). In Rainbow's research on the Gammarus family and crustaceans in general, they found that these organisms are unable to regulate the concentration of unnecessary metals (such as chromium) in their bodies. So far, no mechanism has been to control these metals in their body (Rainbow and White, 1989). In Khaksar's research, the concentration of copper metal in Gammarus was higher than that of sediments, which indicates the high capacity of Gammarus to accumulate copper metal (Khaksar, 2014). According to the standards expressed by the European Union, American, and Australian organizations for the accumulation of metals in the body of animals, copper metal has a high concentration in the body of Gammarus (ASTM, 2013; ASTM International, 2013; Australian Government, 2015). Hemocyanin is a respiratory protein containing copper salt, which is a phylum in arthropods, and about 0.17% of their body weight made of copper (Redfield, 1934). Therefore, the amount of copper in their body with the amount of metal injected in the experiment is shallow and incalculable.
Comparison of absorbents in the absorption of heavy metals on fish body tissue
In this research, an experiment conducted to compare the biosorption of heavy metals copper and chromium by adsorbents including algae (treatment 1), Gammarus (treatment 2), co-culture (treatment 3), and control (treatment 4) in muscle and liver tissue of beluga fish. In the present research, the absorption of heavy metals in fish tissue by adsorbents seen in the order of Algae > co-culture > control > Gammarus. According to the present research, Abdel-Motleb and Khalila found that the injection of spirulina algae (A. platensis) through feed to fish causes severe changes in the histopathological reduction caused by heavy metals in the tissues of tilapia fish (Oreochromis niloticus). Also, consumption of algae in fish diets reduces the accumulation of heavy metals in their tissues (Khalila et al., 2018; Abdel-Motleb, 2022). In the articles of Ahmad and Rangsayatorn, they achieved specific strategies to prevent the accumulation of heavy metals in the food chain by injecting high concentrations of microalgae containing heavy metals into fish. They found that living algae remove heavy metals by two biochemical methods: biosorption (metal absorption on the cell surface) or bioaccumulation (metal absorption inside the cell) (Rangsayatorn et al., 2002; Ahmad et al., 2022b). In Kaoud's research, they found that microalgae improve the toxic effects of heavy metals on fish. They stated that it is due to the ability to separate heavy metals from water (Kaoud et al., 2012).
In the present research, a comparison was between the two metals chromium and copper absorbed by absorbents in fish body tissues. Based on the obtained results, absorption of chromium metal observed more than copper metal in fish body tissue by adsorbents. According to the results of previous experiments, chromium absorption was more than copper metal. Algae may absorb metal on their cell surface and then excretion the metal from the fish body. According to the present research, James, Ashfaq, and Tran, algal diet reduces metal accumulation in fish tissue. Also, metal removal mainly done by excretion from the digestive system (James, 2009; Tran et al., 2016; Ashfaq et al., 2017). In Mertz's research, fish excrete chromium metal through urine and reported the reason for high bile secretion after eating metal-contaminated food or water (Mertz, 1969).
Comparison of bioaccumulation of heavy metals in fish tissue
In this research, a comparison made of the accumulation of heavy metals copper and chromium in muscle tissue and liver of beluga fish. In the present study, the accumulation of heavy metals observed in liver tissue more than in muscle. According to the current research, Safahieh, Golovanova, Benamar, Rajeshkumar, and Parvin stated that the concentration of heavy metals in the liver is higher than in other parts of the fish body, and this tissue used to investigate the accumulation process. Liver, kidney, gill, and muscle tissues, respectively have the highest concentration of heavy metals (Golovanova, 2008; Safahieh et al., 2011; Benamar and Zitouni, 2013; Rajeshkumar and Li, 2018; Parvin et al., 2019). In the research of Hashemi and his colleagues, there is a significant difference in the amount of metal accumulation between liver and fish tissues, and the amount of metal in muscle tissue is meager (Hashemi et al., 2016). In the research of Tayel and Klaassen, the liver tissue plays a vital role in the detoxification and storage of heavy metals through the blood that comes from the intestine, and this shows that it is the primary tissue in receiving heavy metals through the consumption of metal-contaminated food (Klaassen, 1976; I Tayel et al., 2018). In several other studies, the concentration of heavy metals was in the liver higher than in muscle tissue (Gbem et al., 2001; Moiseenko and Kudryavtseva, 2001; Canli and Atli, 2003; El-Shaer and Alabssawy, 2019). In the articles of Krishnamurti and Yilmaz, the muscle tissue has the lowest accumulation of heavy metals among the fish tissues. Also, this tissue, in exposure to high levels of heavy metals in the external environment, often does not reflect an increase in metal accumulation (Krishnamurti and Nair, 2000; Yilmaz, 2003).
In the present research, algae had the lowest, and Gammarus had the highest concentration of heavy metals in fish tissues. According to the current research, in the Al-Weher article, crustaceans and mollusks store metals and other pollutants, and fish transfer heavy metals to their body while feeding on these organisms (Al-Weher, 2008). In the research of Yabanli and Gharedaashi on the food pyramid, Gammarus are considered primary consumers for juvenile fish such as white fish (kutum), mullet, and sturgeon, and they considered this as a warning sign for the transfer and accumulation of heavy metals in the body of fish (Gharedaashi et al., 2013; Yabanli et al., 2014). In the research of Shuhaimi, Marijic, and Mohanty, the contamination of Gammarus with heavy metals is the result of the transfer of pollution through feeding to fish and then to humans (Marijić and Raspor, 2007; Mohanty et al., 2009; Shuhaimi-Othman et al., 2010). In the present study, the accumulation of copper was higher than chromium metal in fish tissues. The reason is the higher absorption of chromium than copper metal by algae. Gammarus accumulates in fish body tissue due to its high amount of copper metal in fish feeding. Another reason can be due to the necessity and more excellent absorption of copper metal in the body tissue of the fish. According to the present research, Costa, Rajeshkumar, Kumar, Benamar, and Zidan declared the liver as the tissue with the highest accumulation of copper metal compared to other tissues of the fish body. Also, the liver introduced as a vital organ in copper regulation (Costa and Hartz, 2009; Benamar and Zitouni, 2013; Kumar, 2014; Rajeshkumar and Li, 2018; Zidan and El-Zaeem, 2020). In researching the effect of heavy metals on the white muscle of the Caspian Sea fish, Mousavi Moghadam stated that the copper metal accumulates twice as much as the chromium metal in the muscle tissue (Mousavi Moghadam et al., 2017). In Goyer's research, it was that the amount of accumulation of copper metal is higher than that of chromium metal, and the reason that it is essential copper metal for homeostatic regulation in all living organisms (Goyer and Clarkson, 1996). Also, according to Bennani and Duffus in their research, copper metal introduced as a trace element necessary for the natural growth and metabolism of plants, animals, and most microorganisms (Duffus, 1980; Bennani et al., 1996). In Miller's research, they found a direct relationship between copper metal in liver tissue and fish diet (Miller et al., 1993). In another research, Klerks, Carpene, and Forstner mentioned the high affinity of metallothioneins from copper metal and other heavy metals in liver tissue (Forstner and Wittmann, 1981; Carpene and Vašák, 1989; Klerks and Levinton, 1989).
According to Doudoroff, hexavalent chromium metal identified as toxicologically different from most heavy metals. Hexavalent chromium metal can penetrate the gill membranes by passive diffusion and concentrate at higher levels in different organs and tissues (Doudoroff and Katz, 1953). Also, Avenant-Oldewage stated in their article that the absorption of chromium metal not transferred through the food chain. In their research, they experimentally transferred chromium metal directly to the intestine, and the result of this action was the immediate removal of chromium without accumulation in other tissues. They identified gills as the primary source of chromium absorption (Avenant-Oldewage and Marx, 2000). In research by Buhler, they introduced the high concentration of chromium metal accumulation in the gills and liver due to the slow rate of removal of chromium metal from the body tissue of the fish (Buhler et al., 1977). In Oldewage's article, some fishes considered capable of accumulating high levels of chromium, nearly 100 times the concentration in water (Oldewage & Marx, 2000). In another article by Duffus, he introduced chromium as a dangerous metal for accumulation in many living organisms (Duffus, 1980).