Epidemiological studies confirm that diabetes is a significant risk factor for periodontitis, and periodontitis increases the risk of poor diabetes management and sequelae in affected individuals.16,39-42 Thus, this interplay between these chronic inflammatory conditions reflects the difficulty in controlling glucose levels and the initiation and progression of periodontitis.43-49 The related clinical features reflect dysregulated inflammatory responses that are linked to tissue changes in T2DM, a microbiome contribution from periodontitis, and genetic regulation of the inflammatory status of the individual. l43,50-55 Extensive reports identify the bidirectional linkage of diabetes and periodontitis, and studies that identify biological factors that contribute to the various stages of periodontal disease are not well characterized with these comorbidities. Hence, we sought to further characterize the salivary microbiome and associated host responses in T2DM patients (i.e., T2DM patients with periodontitis [DWP] or with gingivitis [DWoP]), with the goal of better understanding the panel of biological factors involved in the different extent and categories of periodontal disease compared to a NP healthy control group. This report thus described differences in the microbiomes at the individual patient level regarding the phyla distribution, and significant differences between localized and generalized gingivitis and periodontitis. Of the 104 dominant OTUs, approximately ¼ of these bacterial identifiers showed significant differences between health and the various disease presentation of localized and generalized periodontal diseases. These findings are consistent with the pathogenic microbiome in periodontitis, and particularly with more generalized disease.
Considerable variation in inflammatory biomolecules concentrations have been observed in gingival crevicular fluid, saliva, and blood of patients with diabetes and periodontal disease.56-60 Other studies have attempted to associate these mediators with periodontitis and the transition from health to metabolic syndrome and even T2DM.61 Substantial evidence attributes pathogenic mechanisms linking periodontitis and diabetes to dysregulated inflammation.62 We have shown previously in this population differences in salivary biomarkers between normal subjects and patients with T2DM, with or without periodontitis 29 that was consistent with the extant literature. However, in spite of the large number of studies on inflammatory mechanisms in periodontitis and diabetes, few have documented oral microbiome features that relate with specific host responses in the presence of these comorbidities. Various classic periodontal pathogens have been identified in diabetic and non-diabetic periodontitis patients, with P. gingivalis appearing in higher levels in both T2DM and T1DM patients.63-67 A growing body of evidence suggests that diabetes may alter the local periodontal pocket environment favoring certain bacterial species to emerge. However, existing studies suggest some subtle differences in the oral microbiomes in diabetic patients, but clear clinical relevance of these differences have not been discerned. In the present study, significant differences were observed in various salivary analytes, especially MMP-8, MMP-9, TIMP-1, IL-1b, BAFF, and resistin primarily in the DWP versus both DWoP and NP subjects. Exploration of the relationship between the salivary analytes and individual members of the oral microbiome showed a greater number of significant, generally positive, correlations with MMP-8, BAFF, IFNa, adiponectin, and resistin in the DWP individuals. As the relationship between the chronic diseases of T2DM and periodontitis have emphasized a dysregulated host response, these findings support alterations in the host-microbe interactions when these diseases are coincident.
Our previous report described differences in the oral microbiomes of normal subjects, T2DM patients without periodontitis (DWoP), and T2DM patients with periodontitis (DWP) (Ebersole et al., in review). In this analysis, we also identified several differences in the microbiomes within the DWoP and DWP groups that were stratified based upon localized or generalized clinical presentation of inflammation and destructive disease. While members of the Firmicutes (Bacillota) phyla were the dominant group of bacteria in both DWP and DWoP patients, there were clear differences in the GG (DWoP) and GP (DWP) subgroups showing elevated abundance of Bacteroidetes, Fusobacteria, Spirochaetes, and Synergistetes compared to the localized disease group. Thus, for the first time we demonstrated within the T2DM stratification, microbiomic variations appeared to relate to the magnitude (extent, severity) of oral inflammation and disease.
For oral health in systemically healthy subjects or T2DM patients, there is a critical balance between tissue homeostasis and a transition into the microbial driven disease of periodontitis. Both genetic and environmental features regulate features of an individual’s response to the burden and quality of the oral microbiome.42,68-70 As we have shown previously, there are distinctive differences in targeted host response biomolecules in saliva of these T2DM patients, as well as the characteristics of the salivary microbiome patterns coincident with these altered host response profiles.33 We now identified clear differences in both the microbiome and salivary analytes related to disease extent in T2DM patients. Additionally, correlations between selected salivary analytes and specific members of the microbiome appeared to vary with disease extent, with the T2DM patients who had GP showing the greatest number of significant relationships. This type of analysis does not provide any cause-and-effect understanding of the processes that occur to reach this disease susceptible milieu in the oral environment. However, the results appear to reflect certain bacterial genera/species including Actinomyces_unclassified, Pr. dentalis, F. nucleatum_ssp._vincentii, Leptotrichia sp._HMT_218, P. endodontalis, Sneathia_unclassified, T. denticola, and M. faucium that relate more directly to specific salivary analytes, such as IL-6, adiponectin, BAFF, and resistin. Consideration of these host and microbial biomarkers could be useful in portending the likelihood of more severe disease and aid in improved clinical decision-making on patient specific therapy.
Limitations of this study include an overall number of subjects that were stratified based upon periodontal disease clinical characteristics of health or extent of oral disease that reduced the individual subgroup size. As such, the findings observed from these small subgroups may not be biologically generalizable to the broader T2DM or non-T2DM population. Also, poorly controlled diabetics were not included and may manifest distinctive host and microbiome traits.50,71 This study, as most oral microbiome reports, describe the microbial ecology based upon a discrete sample thus lacking a general assessment of the permanency or transitory nature of the salivary microbiome in individual subjects. Finally, although saliva reflected many microbiome patterns apparent in the subgingival environment, saliva may not reflect all aspects important for understanding the biology of periodontitis.