The fungus is one of the members of the group of eukaryotic organisms, which includes microorganisms like yeasts, molds, and mushrooms (Wikipedia 2022). Scientists researching the diversity of fungi have estimated that there are from 2,200,000 to 3,800,000 fungal species on Earth; however, as of April 16, 2024, only 159,003 species have been described and documented in the Species Fungorum (Kirk 2022). Humans have long used fungi for food preparation, preservation, and folk medicine, and mushroom farming and deep processing have become large-scale industries in many countries. In addition, numerous fungal species have been used or are currently being investigated as potential sources to produce antibiotics, vitamins, and cholesterol-lowering drugs due to the typically high number of secondary metabolites with antimicrobial or other properties. Fungi have also been used as model organisms to explore problems in eukaryotic cell biology and genetics, and to tackle specific biological problems related to plant pathology and medicine (Datta, Ganesan et al. 1990, Dean, Talbot et al. 2005). With the rapid development of high-throughput sequencing technology, fungi can now be identified and classified at a genome-wide level and their secondary metabolites and medicinal properties of the fungi can also be analyzed and studied at the level of whole genome (Tang, Jin et al. 2022, Zhang, Feng et al. 2022). Currently (April 16, 2024), 17,762 fungal genomes have been analyzed and deposited at the National Center for Biotechnology Information (https://www.ncbi.nlm.nih.gov/data-hub/taxonomy/4751/); most of the collected genomes belong to the phylum Ascomycota (14,320, 80.62%), followed by Basidiomycota (2,585, 14.55%) (NCBI 2022). Studies on the function and diversity of fungal genomes are limited: the whole genomes of only 11.17% (17,762/159,003) of the described fungal species have been sequenced. Whole-genome sequencing of more fungal species will not only improve our understanding of fungal diversity and function, but also have important implications for the study of secondary metabolites and medical applications of fungi.
Inonotus hispidus, common name "shaggy bracket," is an edible and medicinal macrofungus, renowned for its nutritional and therapeutic values (Talhinhas, Tavares et al. 2017, Angelini, Girometta et al. 2019, Liu, Hou et al. 2019). The species belongs to the phylum Basidiomycota, class Agaricomycetes, order Hymenochaetales, family Hymenochaetaceae (Talhinhas, Tavares et al. 2017). I. hispidus is an annual parasitic mushroom, characterized by soft fibrous fruiting bodies with a brown coloring and can cause white rot in living or dead conifers and deciduous trees, such as Morus alba, Populus spp., Fraxinus mandshurica, and Sophora japonica (Tura, Zmitrovich et al. 2009, Yang, Bao et al. 2019). The species is widely distributed across Asia, Europe, North Africa, and North America and is used as an important health product and medical material, mainly in East Asian countries, namely China, Japan, and South Korea (Rong-Wei, Shuang-Tian et al. 2021, Wu and Dai 2022). In China, the fruiting body of I. hispidus is mostly saturated in water and is as a health drink (Liu, Hou et al. 2019). In addition, it serves as a diuretic, astringent, and therapy for inflammation and oral ulcers in folk medicine (Yousfi, Djeridane et al. 2009). According to recent studies, extracts of the fruiting body of I. hispidus show antiviral, antioxidant, antitumor, hypolipidemic and immunomodulatory effects (Awadh Ali, Mothana et al. 2003, Zan, Qin et al. 2011, Benarous, Bombarda et al. 2015, Gründemann, Arnhold et al. 2016, Ren, Lu et al. 2017). Thus, I. hispidus is currently very highly valued and has strong potential for the future development of health products and medicines.
I. hispidus is also known as Sanghuang in some regions of Chengde (Hebei Province), Xiajin (Shandong Province), Linqing (Shandong Province), and southern Xinjiang, China (Bao, Yang et al. 2017, Li and Bao 2022). Even though dozens of fungal species have been called “Sanghuang” in China, including Phellinus igniarius, Sanghuangporus baumii, and Fomitiporia ellipsoidea, recently only I. hispidus has been regarded as the sole mushroom showing the characteristics of Sanghuang recorded in the ancient Chinese Materia medica books, such as Shen Nong’s Herbal Classic and the Compendium of Materia Medica. (Cui, Dai et al. 2009, Bao, Yang et al. 2017, Li and Bao 2022). I. hispidus has long been used in traditional Chinese medicine in Chengde (Song, Wang et al. 2016, Li and Bao 2022). The I. hispidus strain from Chengde has also been introduced into the Jilin and Shandong Provinces for the purpose of fruiting body production and pharmacological studies (Li and Bao 2022, Zou, Song et al. 2022). The I. hispidus strain from Chengde used in this study was isolated from a mulberry tree over 300 years old at the Chengde Mountain Resort, giving this strain significant historical and research value. Although the I. hispidus strains of Aksu (Xinjiang), Harbin (Heilongjiang), Xiajin (Shandong), and Linqing (Shandong) have been sequenced, whole genome sequencing of the I. hispidus strain from Chengde Mountain Resort still has great significance for studying the genomic and functional differences of I. hispidus from different regions, and to enrich the genomic diversity of I. hispidus (Tang, Jin et al. 2022, Zhang, Feng et al. 2022, Jinglin 2023, Wang, Bao et al. 2023). In addition, access to genomic information on I. hispidus "CDMR" strain can contribute to genetic and genomic research on its nutritional and therapeutic traits.