Grapevine (Vitis vinifera ssp. vinifera) is an economically important fruit crop, well adapted to grow in wide range of climatic conditions [1], which is mainly grown for wine production. Throughout the 2021/2022 season, global grapevine production amounted to 25.62 million metric tons [2]. In the United States alone, which ranks fourth in wine production by volume, wine, grapes, and grape products contributed $276 billion to the economy in 2022 [3]. Grapevine importance goes beyond economics. Since its genome sequence was released, grapevine has become a model crop for fruit genetics studies and is one of the most widely studied fruit crops among non-climacteric fruit crops [4, 5].
During unfavourable conditions, plants temporarily suspend growth using a set of molecular, physiological, and morphological processes, collectively called dormancy. Dormancy is common survival strategy of plants, especially in temperate woody perennials. Based on the source of environmental signals that induce dormancy, it is categorized into three classes: paradormancy (PD), endodormancy (ED), and ecodormancy (ECD) [6]. PD, also called summer dormancy, is the temporary dormancy which precedes ED in woody plants. PD is mainly controlled by dominant bud growth i.e., apical dominance [7] In ED, low temperature stimulates internal bud signals, which enable buds to become tolerant to low temperature. ED restricts new growth until the fulfillment of the chilling requirement [8]. ECD is last stage of dormancy where buds resume new growth after getting the correct environmental signal. This resumption of new growth after ECD is often called budburst or bud break [9].
Bud dormancy and budburst are important agronomical traits as they control vegetative growth. Budburst is the stage when dormant plants initiate new growth from their dormant buds, signalling the end of dormancy, and the beginning of the new growing season [10]. Timing of budburst helps to synchronize flowering, fruit set, and harvest. Much of the supply of grapevine fruits is reliant on the successful timing of budburst [11]. Phytohormones, xylem pressure, tissue oxygen status, callose deposition, photoperiod, and soil temperature are already reported to be involved in this phase transition [12–14].
Dormancy to budburst phase transition is a complex process, with many physiological, molecular, and biochemical changes occurring during the process. Little is known about the molecular processes underlying this transition in grapevine. Previous reports using next-generation sequencing in sweet cherry predicted a complex array of signaling pathways, including cold responsive genes, abscisic acid (ABA)-responsive genes and DORMANCY ASSOCIATED MADS-box genes involved in bud dormancy and budburst [15]. Transcriptome analysis of hazelnut buds during the ECD and bud burst stages has shown that the phenylpropanoid and phytohormone biosynthesis pathway genes are significantly enriched during budburst, indicating that such pathways play critical roles in regulating bud burst [16]. This study further reported that bud burst involves the interaction between plant growth inhibiting substances such as, abscisic acid and other plant hormones including auxin, gibberellins, and ethylene [16]. A recent study in grapevine (cultivar Merlot) identified the influence of ABA-signaling in the bud dormancy (winter bud) to budburst (spring bud) transition. This research has also emphasized the significance of tissue oxygen levels and the metabolic activity of buds during this transitional phase [17].
Our research study was planned to investigate the molecular processes involved in bud ecodormancy to budburst (partial bud opening) transition in grapevine (Vitis vinifera ssp. vinifera cv. Cabernet Sauvignon). RNA sequencing, whole-genome bisulphite sequencing and small RNA sequencing were performed to study changes in protein coding and small RNA gene expression, and DNA methylation at five time points during budburst. Findings of our analysis will contribute to an understanding how such molecular processes interact to regulate the transition between bud dormancy and bud burst.