Breastfeeding a newborn baby exclusively with breastmilk from birth to 6 months of life sustains the health of the child and the mother, and newborns obtain all necessary nutrients they need and are also protected against certain illnesses and diseases, such as pneumonia and diarrhea; mothers who exclusively breastfeed their babies are less likely to have breast and ovarian cancer and high blood pressure [1].
The status of exclusive breastfeeding knowledge, attitudes, and practices among mothers presents a multifaceted picture. While significant progress has been made in raising awareness about the benefits of exclusive breastfeeding, challenges persist in translating knowledge into action. According to recent statistics, only a fraction of infants worldwide, approximately 41%, are exclusively breastfed during the first six months of life, as recommended by the World Health Organization [2]. This indicates a substantial gap between awareness and practice. Furthermore, disparities exist across regions and socioeconomic groups, with higher rates of exclusive breastfeeding observed in low-income countries than in higher-income nations.
The global rate of exclusive breastfeeding for improving the health of newborns remains unclear, as only 38% of newborns are exclusively breastfed in the first six months of life (Ejie et al., 2021). Sub-Saharan Africa is renowned for high rates of infant mortality (41.6 deaths per 1000 live births); however, only 33% of infants are exclusively breastfed (Borra et al., 2012). Rwanda had the highest percentage of children exclusively breastfed for the first 6 months of life (87%) in 2015, which slightly declined to 81% in 2020 (RDHS, 2020).
(World Health Organization, 2019) estimated approximately 823,000 underfive deaths and 200,000 deaths from breast cancer because of poor breastfeeding practices and approximately 595 379 childhood deaths from diarrhea and pneumonia attributed to poor breastfeeding practices. A total of 98243 deaths from breast and ovarian cancers resulted from poor breastfeeding practices (Walters et al., 2019).
The WHO (2019) recommended that for the first six months of life, a newborn baby should be fed only breastmilk without other solids, water, or other liquids, which is called exclusive breastfeeding. Breastmilk is clean, safe, and free for every family regardless of their social and economic status, and every woman can easily learn to breastfeed a baby and can do so anytime and anywhere (Hunegnaw et al., 2017).
Approximately 21 million (15%) adolescent girls become pregnant each year; of these, approximately 12 million result in childbirth. Approximately 18.8% of global adolescent pregnancies occur in Africa, 19.3% of which are in Sub-Saharan Africa, and 21.5% of which occur in eastern Africa, where Rwanda is located; half of these pregnancies are unwanted [3], and over 78000 babies were born to first-time adolescent mothers in Rwanda in four years (2016–2019) [4].
Exclusive breastfeeding has a healthy effect on the cognitive development of a child, well-breastfed babies tend to perform better at school [5], breastmilk is a rich source of fatty acids essential for the development of the infant’s brain, optimal breastfeeding reduces stunting among children [6], and the longer a child is breastfed, the more health benefits are received [1]. Exclusive breastfeeding investment contributes to poverty reduction as the first goal of sustainable development, and USD $35 was estimated to return for a dollar invested by a country in sensitizing breastfeeding policy. Annually, USD $302 billion, equivalent to 0.5% of gross national income, is lost due to inadequate breastfeeding rates globally.
Studies conducted on exclusive breastfeeding among adolescent mothers revealed positive attitudes and practices related to the early initiation of exclusive breastfeeding (> 70%); however, approximately half of these attitudes and practices may stop within the first month, and only 20% continue to exclusively breastfeed for up to the recommended 6 months [7].
Poor families, lack of social support, lack of knowledge about breastfeeding and feeling embarrassed about feeding in public were mentioned as barriers to breastfeeding. Adolescent mothers were observed to face most of the barriers to breastfeeding and were disproportionally less likely to breastfeed their children [8].
The 6th demographic and health survey conducted in Rwanda [9] showed that during five years (2015–2020), the exclusive breastfeeding rate declined from 87–81% among women of all reproductive ages (15–49), and little is known about the trend of exclusive breastfeeding among adolescent mothers in Rwanda. A study conducted by [10] indicated that approximately 97.4% of adolescent mothers adhered to early initiation of EBF in the first life of a child; however, only 20% continued to exclusively breastfeed their babies within the first six months, as recommended by the WHO and UNICEF. This gradual decrease in EBF practices among adolescent mothers was linked to poor physical and social support from families, undesired pregnancy, and a lack of knowledge on maternal role. The studies that have been conducted on breastfeeding and associated factors have focused on women in general, and little is known about adolescent populations who may have different perceptions; moreover, these studies have reported disproportionate low breastfeeding rates among adolescent mothers. This gap that our study intends to address is to explore in depth the knowledge, attitudes, and practices of adolescent mothers toward exclusive breastfeeding. Therefore, this study aimed to assess the knowledge of adolescent mothers regarding exclusive breastfeeding and their attitudes and practices in the Nyagatare district. The findings will contribute to improving EBF practices among adolescent mothers to sustain the healthy growth of a child and health benefits for the mother.